Aria Menu – Atlanta, GA

Type : American restaurant

Location : Atlanta, GA

Dinner-only eatery with New American fare and elegant contemporary decor.

Aria’s dining room is now open.
Dine-in and patio seating are available.

We are continuing to offer contactless curbside service for retail wine and food to-go orders.

Please visit our website or social media channels for daily updates.
We look forward to seeing you and serving you safely.

Dinner-only eatery with New American fare & elegant, contemporary decor. Based on 724 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ No delivery

Aria 30305

Address:
490 East Paces Ferry Rd NE, Atlanta, GA 30305

Phone: (404) 233-7673

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 5:30–10 PM
Wednesday 5:30–10 PM
Thursday 5:30–10 PM
Friday 5:30–10 PM
Saturday 5:30–10 PM

Menu

Champagne & Sparkling
Champagne
Aube pierre gerbais, extra brut, côte des bar mv
$21.00
Sparkling Rosé
Italy cleto chiarli ‘vecchia modena’, lambrusco ’17
$12.00
Sparkling
Italy il pendio, il contestatore, franciacorta ’12
$16.00
White
Scheurebe
Germany johannes geil, rheinhessen ’16
$14.00
Riesling Trocken
France michel nartz, alsace ’17
$13.00
Furmint
Slovenia kobal, podravje ’17
$13.00
Assyrtiko
(Aeyptiko) | greece gai’a, monograph, nemea, peloponnese ’17
$14.00
Chenin Blanc
Loire valley, france château d’épire, savennières ’16
$16.00
Chardonnay
France patrick miolane, saint-aubin, burgundy ’15
$19.00
Rosé
Hondarribi Beltza & Zuri
Spain ameztoi, rubentis, getariako txakolina ’17
$15.00
Red
One & Done
(Only one bottle by the glass)
Super Tuscan Blend
Italy tenuta di biserno, biserno, toscana ’12
$50.00
Gamay
Beaujolais clos de la roilette, fleurie ’17
$16.00
Pinot Noir
California fiddlehead cellars, 728, sta. Rita hills 13
$18.00
Cabernet Franc
Loire valley la varenne, les pierres blanches, chinon ’14
$17.00
Grenache Blend
France saint jean du barroux, la source, ventoux ’14
$14.00
Tempranillo
Spain bodega akutain, joven, rioja ’16
$15.00
Bordeaux-Style Blend
Napa valley acumen, mountainside ’14
$19.00
Apéritif Wines
Fino
César florido, chipiona, spain
$7.00
Oloroso
El maestro sierra, 15 años, jerez, spain
$6.00
Madeira
Sercial, rare wine co, charleston, portugal
$11.00
Cocktail
Last Walk On The Appian
Blanco tequila, finocchietto, apéritif de maison, celery, lemon
$13.00
Birds Of Passage
Cachaça amburana, dry curaçao, raspberry, almond orgeat, ginger beer
$14.00
The Cup Rosette
Gin, byrrh apéritif, spiced roselle, lemon
$14.00
Strike A Peach
Bourbon, amaro montenegro, peach, lemon, bitters
$13.00
Non-Alcoholic
Chamomile- Pomegranate $6.00
Others
Warm Chocolate Cheesecake, Softly Whipped Cream, Chocolate Sauce $10.00
Red Barlett Pear, Almond & Brioche Pudding, Vanilla Ice Cream $9.00
Valrhona Chocolate Cream Pie, Bittersweet Chocolate Ice Cream $9.00
Fuji Apple Tart, Puff Pastry, Vanilla Ice Cream $9.00
Cream Puff, Coffee Ice Cream, Walnut Toffee, Dark Chocolate Glaze $10.00
Lemon Pound Cake, Lemon Custard, Pineapple Compote, Vanilla Ice Cream $10.00
Ginger Brown Butter Cake, Caramel, Toasted Nuts, Golden Raisins, Malt Ice Cream $9.00
Fresh Sorbets
One of each, served with meringue pineapple, red pear, meyer lemon, mango-lime, passion fruit
$8.00
Sweets And Confections
A daily selection
$7.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Stephanie Martinez
The hubs took me here for by birthday. The server were great and very attentive. Atmosphere was romantic and the food was delicious. We both had the taste menu and paired it with some wine. Couldn’t ask for a better place then here to celebrate a romantic birthday dinner.

… more

Kim Thomas
Our first time tonight and everything was perfect. Jordon managed our service and he was fabulous. Great restaurant with a warm welcome and amazing food. Perfect no-rush service and perfect portion. Thank you so much for an enjoyable dinner.

… more

J. Mendoza
My wife and I came here for our anniversary expecting a romantic evening and fine dining experience.

… more

Brian Neher
We really enjoyed the 8 course tasting with the wine pairing. Beautiful space, great staff and amazing food. The attention to detail is very good.

… more

Dawn Shaikh
Excellent service and food. We skipped the tasting menu to try other options that caught our eye. The scallops were perfection. The lemon pound cake is a must!

… more

Mark Issa
Great food, exceptional menu and excellent service providing for a great experience. Highly recommend you go with what you recognize because it will be prepared well and follow a recommendation or two of the server. Very elegant restaurant but not stuffy.

… more

Mercedez Allen
Very blend food! We ordered the the lobster to start with and that literally had no taste as well a very small portion. We also did bread service and the bread tasted like it had been sitting. It was not fresh tasting. My entree “the herb crusted lemon sole” was decent but only because I dipped the fish in the sauce the crabcake that I ordered came with. The crab cake was pretty good. It had the most flavor out of the entire meal. The crabcake sauce and the capers that I asked extra of added some flavor because without that the food was extremely blend. We had the pound cake for desert and honestly it was the worst lemon cake I’ve had. It as well barely had flavor. This is not the place you come to if you’re a foodie that enjoys seasoning. Food is very blend. Service was decent. Overall i wouldn’t recommend for the price point. Not sure whose writing the reviews that it’s delicious but you’ll see many reviews saying the food is blend and it’s TRUE.

… more

Christina McKean
At Aria, you are in for a treat! A hidden gem with the entrance unmarked at the back of a building, though the words “Aria” do adorn the front of the building. Diner, beware, you are in for one of the most incredible experiences. We dined for over 3 hours with the five courses perfectly timed. Our waiter was always attentive. The food was not only artistically beautiful, but sensational at every bite. The flavors jumped and did back flips in our mouths! Menu changes daily and is printed daily. Our first course was the chickpea fritters, followed by braised Maine lobster and my partner had creamless celery root soup, our next course was arugula and endive salad and my husband had the three cheese agnolotti, our main entree was the lemon sole and salmon and we finished the evening with cheesecake (which was warm and served with fresh whipped cream) and sorbet (which was delicately stacked and each bite better than the last). You are sure to be with wowed dining at Aria!

… more

Jeff Garris
First time back in a long while, and really don’t know why we waited. Great table, superb room, fantastic food, beautiful presentation, excellent service – if it sounds like we enjoyed our evening then you have it. Can’t say enough about Zach as a server and the experience overall. First rate everything.

… more

Wesley Turner-Harris
Cocktails were amazing. Everything was intentional and burst with flavor. We started with the yellowtail hamachi and pork belly, both would come back for alone. Mains were duck and lobster. Was worth it.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions