Real food, remarkably priced at your neighborhood kitchen and bar. Featuring California & Southwest inspired flavors. Order at the counter without the fuss of tipping. Offering wild, natural and organic ingredients in dishes made fresh daily by chefs, and our award winning Industrial Strength Swirls™ and Margaritas to tingle your toes. Beautiful original art fills our dining rooms and all stores feature patio dining.
Based on 614 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
503 W Capitol Expy, San Jose, CA 95136
Phone: (669) 246-7350
Social Profile:
Hours
Friday | 11 AM–9:30 PM |
Saturday | 11 AM–9:30 PM |
Sunday | 11 AM–9 PM |
Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
Tuesday | 11 AM–9 PM |
Wednesday | 11 AM–9 PM |
Thursday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Preston Ho
Aqui’s is a lively spot that knows how to make a mean margarita. Their margaritas are a definite standout, with a wide variety of flavors and a perfect balance of sweetness and tanginess. The best part? They often have fantastic deals on margaritas, making it an ideal place for happy hour or a night out with friends. However, while the drinks are a hit, the food options and overall quality leave something to be desired. The menu lacks diversity and the execution of some dishes can be inconsistent. Nevertheless, if you’re in the mood for refreshing margaritas and a fun atmosphere, Aqui’s is worth a visit, just temper your expectations for the food.
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Leonard Suguitan (Len)
Visited with family on a early Saturday evening, and it wasn’t too busy. Ordered the Adobo Chicken Lime Avocado, and it was fair. I’d try another dish if I were to come back. The portion was large enough to get me full, and had a little leftover to doggy bag. Price for the dish was fair @~$13.xx.
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Michael Delehanty Real Estate
I get it, Aqui is very good but someone needs to tell my wife it’s not the greatest restaurant ever created. All she talks about is how we need to get an Aqui opened in Walnut Creek. And if they did, it might be the best food in the Creek, so maybe my wife is on to something.
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Amber Chin
Good food, fair prices. I like that it’s fast and fresh and they have unique dishes that aren’t heavy and are really flavorful. I like the salmon dish. The jicama and grape compote is a nice and surprising addition of flavors I’ve never had with Salmon before! The chips and salsa are good, although I’m on the fence about paying extra for them.
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Michelle Kelsey
Yummy food and love their powerful swirls!
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Claire Bonnepart
Aqui’s is a causal yet tasty place for gluten-free options! A swirl is a must! I ordered the paradise swirl. The salsa is fresh, and good. Service is alway is great! However, the chips are sub-par.. the swirls make up for it! Limit 2 swirls per person!
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sam rusoff
Have gotten takeout from here twice now. First was a carnitas bowl with all kinds of good sides and sauces. The most recent time I got this delicious Caribbean mahi mahi. The ingredients here are fresh and delicious, the meals are made with love not some sloppy thrown together mess, and it’s not even expensive relative to everything else! I’ll be getting food here again for sure. Keep it up
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Abhinav Mishra
Great Mexican Dinning. Well presented plating of food. Bowl options are available and some of them are very healthy too. Loved the vibe of the place. They don’t even charge a tip. Asthetics of the place is also very fresh and lively. Has a awesome bar inside as well. My goto Mexican place from now.
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Anand Byrappagari
Counter service restaurant serving Mexican fare. Has indoor and outdoor seating with a full service bar. Plenty of parking available as it is located in a strip mall with other restaurants and a grocery store. Prices are reasonable, food tasted ok a bit on blander side for me. Has a nice salsa bar with freshly made salsa. Has gotten free options.
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Hugh Boyd
The blackened salmon was a flavorful delight. The salmon fillet was coated with a flavorful spice rub and cooked to perfection. The blackened crust added a nice smoky flavor, while the salmon remained moist and flaky on the inside. The dish was served with a tangy sauce that complemented the flavors well. A must-try for salmon lovers.
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