Apple Street Kitchen Menu – Tinton Falls, NJ

Type : Breakfast restaurant

Location : Tinton Falls, NJ

Based on 114 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Apple Street Kitchen 07724

Address:
33 Apple St, Tinton Falls, NJ 07724

Phone: (732) 747-7646

Website: http://www.applestreetkitchen.com/

Social Profile:

Hours

Tuesday 9 AM–3 PM
Wednesday 9 AM–3 PM
Thursday 9 AM–3 PM
Friday 9 AM–3 PM
Saturday 9 AM–3 PM
Sunday Closed
Monday Closed

Menu

Lunch Starters
Classic Tahini Hummus
Housemade flatbread, seasonal crudite, olive oil, za’atar spice.
$14.00
Miso Matzo Soup
Spiced matzo ball, rice noodles, seasonal vegetables, shiso. Add poached egg for an additional charge.
$12.00
Pickled Garden Fried Green Tomatoes
Ancho-chile ranch, garden fennel dust.
$10.00
Deviled Egg $5.00
Lunch Salads
Apple Street House Salad
Organic greens, shaved fennel and carrots, beets, haricot verts, pecorino, toasted sunflower seeds, marigold-honey vinaigrette.
$16.00
Autumn Salad
Kale, toasted farro, roasted local apples, butternut squash, spiced pumpkin seeds, pomegranates, goat cheese, anise-orange vinaigrette.
$16.00
Vietnamese Noodle Bowl
Lemongrass pulled chicken, basil, mint, shaved vegetables, marinated rice noodles, peanut-chile vinaigrette.
$16.00
Lunch Sandwiches
Fall Vegetable Panini
Local mushrooms, sweet potato, butternut squash, candied walnut-aioli, Gruyere cheese, ciabatta.
$16.00
Local Black Bean Burger
Avocado, housemade kimchi, lettuce, sesame ginger aioli, toasted brioche.
$16.00
Country Grilled Cheese Sandwich
Apple butter, brie cheese, prosciutto, caramelized onion, walnut-raisin bread.
$16.00

Menu Photos

Photo Gallery

Order and Reservations

Reservations: applestreetkitchen.com

Reviews

Vincenza Buffalino
AH-amazing food and service! Our ladies Social Club has been there several times and always enjoy everything. Give them a try. You won’t be disappointed.

Tyler Matthijssen
I used Apple Street for my wedding at the Fort Hancock Chapel at Sandy Hook and they did an AMAZING JOB! Sara, their event coordinator acted as the maitre’d for my wedding day and was beyond helpful the entire time. Chef Casey was at my tasting, so I was able to meet the chef cooking all of my food!

Sritama Chakraborty
This is a nice lunch / brunch joint in Tinton falls which serves basic American fair but true to its taste with fresh ingredients. We started with the potato Gruyère cheese – very delicious ! I ordered the shrimp taco and my husband got the sausage griddle on corn bread. The food was good but could have been better with right seasoning. I got a wild rice salad on the side with my dish which I didn’t care for much. They also served yumm beignets with chocolate sauce ! Overall good service and ambience.

Anthony P. Ursino
Every meal here has been consistently delicious, flavorful, on time, and fresh. The ingredients are sourced often times on premises. The service has been consistently friendly and great. The menu offerings are unique and you will definitely find something you have not eaten before. The menu changes with the seasons. I always leave feeling like I had a healthy meal. Also the scones heated up are delicious and there’s a variety of options.

Jennifer Duffy
I had Apple Street Kitchen cater my husbands birthday party (July 2022). I had no idea where to begin, Sara was amazing! She has this calming, knowledgeable approach that is exactly what I needed. We opted for the chef to come and cook at our house due to the food selection we chose. The food was outstanding, the team that came was so friendly and beyond helpful! They made it easy for us to sit back and enjoy the party! If you need a caterer, Apple Street Kitchen is the way to go.

Takako Asaka
great restaurant!!! I’m so happy that the chef created such a creative dishes with lots of ingredient. Their food is totally coming from real love and care for food, taste and customers because they don’t use “ordinal boring ingredient” for their dishes. I felt every penny worth the price with what we got. Other information about this restaurant is they have cooking class and you can have your private party there too. There is small space upstairs too. The customer service was ok, some people are nice some are not much. Each table is so close so that it was very noisy that we had to raise our voice to talk in lunch time. The food is 5 stars!!

Eric Amaral
I recently had the pleasure of dining at Apple Street Kitchen, and it was truly a delightful experience. The standout dish for me was their chickpea falafel burger, which was incredibly tasty and not dry.

Phyllis Benedetto
This restaurant is conveniently located down the street from Red Bank Veterinary Hospital. Had the Belgium waffle, which was light and crispy. A very delightful place for breakfast or lunch.

K N
What a rare gem in the middle of nowhere. I am so glad we stopped here on our way back from peach picking. The pancakes are a must have. Definitely skip the burrito.

Brian Wu
My wife and I are so glad that we went with Apple Street for our small backyard wedding. The bottom line – the food was amazing. We live in NY and when we were planning our wedding on the shore we were a little worried that our catering was just going to be the standard Italian catering you can find pretty easily around here. Instead we were hoping for seasonal produce, healthy but delicious. Apple Street far exceeded anything we could’ve asked for. Everything that was served was super fresh but also tasted amazing. We got goat cheese gougeres, buffalo chicken meatballs, kale caesar salad, watermelon jicama salad, grilled chicken, salmon with apricot salsa, seasonal veggies and a summer pasta. Just to be clear, every single dish was delicious, but I want to note some standouts. For appetizers everyone kept talking about the buffalo chicken meatballs. They were so delicious, being the groom I had like 6. The kale caesar salad had these amazing roasted tomatoes and parm crisps and the watermelon jicama salad was super refreshing. Finally the salmon with apricot was so delicious! Given we did family style and we had so much food I figured the salmon might be a little overdone but it was cooked to perfection, melted in your mouth and the apricot salsa was unreal.

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