Applausi Osteria Toscana Menu – Old Greenwich, CT

Type : Italian restaurant

Location : Old Greenwich, CT

Contemporary family-owned eatery offering a range of Italian recipes in a stylish setting. Based on 104 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Applausi Osteria Toscana 06870

Address:
199 Sound Beach Ave, Old Greenwich, CT 06870

Phone: (203) 637-4447

Website:

Social Profile:

Hours

Saturday 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM

Menu

All Day Menu
La Tartara Di Tonno
Yellow Fin Tuna Diced and Tossed With Red Onions, Cucumber, Sesame Oil and Avocado
$16.50
I Gamberoni Grigliati
Grilled Jumbo Shrimp Served Over White Bean
$16.50
La Burrata Con Parma
Our Fresh Burrata Imported from Puglia, Served with Prosciutto di Parma and Sliced Tomatoes
$18.50
I Calamari Alla Griglia
Tender Grilled Squid Drizzled with Extra Virgin Olive Oil, Lemon, fresh Herbs and served with Cold Barley
$15.00
La Parmigiana Di Melanzane
Baked Eggplant Layered with Tomato sauce and Melted Mozzarella
$14.50
IL Tentacolo Di Polpo Con Pure’di Ceci E Cime Di Rape
Grilled Octopus Tentacle, Served Over Chick Pea Pure’ and Sauteed Broccoli di Rape
$16.50
Le Vongole Nostrane
Little Neck Clams, Topped with Pancetta, Roasted Peppers, Seasoned Bread Crumbs Baked with White Wine
$14.50
Le Polpette Applausi
Our Homemade Meatball in Tomato Sauce
$15.00
Di Manzo
Lightly Seared Beef Filet, Thinly Sliced, Topped with Arucola, Black Truffle and Shaved Parmigiano Cheese
$15.00
Di Bresaola
Air cured beef with Arucola, Marinated Artichoke Hearts and Shaved Parmigiano
$15.00
La Mista Di Campo
Mesculin, Endive, Fennel, Cherry Tomatoes, Black Olives, Balsamic Dressing
$13.00
L’Imperatore
Half Heart of Romaine, Lightly Grilled with Parmigiano, Speck and Homemade Caesar Dressing
$13.00
La Spinacina
Baby spinach, Bosc Pear, Raspberries and Goat Cheese with Honey Mustard Dressing
$13.00
La Caprese
Fresh Fiordilatte Mozzarella, With Tomatoes, Basil, Oregano and Extra Virgin Olive Oil
$15.00
Pasta E Fagioli
Beans Soup with Homemade Pasta
$13.50
Il Minestrone Classico
Classic Tuscan Vegetable Soup
$13.50
La Crema Parmantier
Potato and Leek Soup with Croutons
$13.50
I Cavatelli Con Salciccia E Funghi
Homemade Cavatelli tossed with Italian Sweet Sausage, Mushrooms and Fresh Tomato
$25.00
I Tordelli Alla Bolognese Bianca
Homemade Meat filled Ravioli Tossed with White Bolognese Sauce
$26.50
I Ravioli Di Ricotta E Spinaci
Homemade Ricotta and Spinach filled Ravioli tossed with Butter and Sage
$25.00
Gli Agnolotti Di Crostacei
Homemade Lobster and Crab filled Ravioli served with Cherry Tomatoes, Crab Meat and a Touch of Cream
$26.50
Le Pappardelle Al Ragu’ Di Vitello
Homemade Pappardelle, Tossed with Slow Braised Veal Shank Ragu’
$25.00
Alla Carbonara
Pancetta, Onions, Eggs, Pecorino, Black pepper
$21.00
Alla Puttanesca
Anchovies, Olives, Capers, Fresh Tomato Sauce
$20.00
Al Pomodoro E Basilico
Fresh tomato Sauce and Basil
$18.50
Alla San Giovanni
Shrimp, Black Olives, Sun Dried Tomatoes, Capers, Oil and Garlic
$22.00
Con Vongole
Classic baby Clams, Extra Virgin Olive Oil, Garlic, and Fresh herbs
$22.50
Le Pennette Alla Bolognese
Penne with Meat Sauce
$21.00
I Pennoni Ai Funghi
Oversized Penne with Mushrooms in a Delicate Brandy and Cream Sauce
$22.00
I Rigatoni Alla Vodka
Rigatoni, Pancetta, Prosciutto, Onions and Vodka Cream Sauce
$20.00
Risotto Del Giorno
La Grigliata Mista Di Vegetali
Grilled Mix Vegetables Drizzled with Extra Virgin Olive Oil and Herbs
$21.50
L’Ossobuco Con Risotto Alla Milanese
Our Famous Slow Braised Veal Shank with Saffron Risotto
$42.50
La Costata Di Suino Ai Peperoni Piccanti
Pan Roasted French Cut of Pork Chop with Hot Cherry Peppers and Aged Balsamic Vinegar Sauce
$32.50
La Cotoletta Capricciosa
Breaded All Natural Chicken Cutlet Milanese topped with Arucola, Tomatoes and Fresh Mozzarella
$29.50
Le Scaloppine Con Funghi E Tartufo Estivo
Tender Veal Scaloppine topped with Mixed Mushrooms, Summer Black Truffle, White Wine Sauce
$36.50
La Tagliata Di Manzo
Grilled Rib-Eye Steak Served Sliced and Topped with Arucola, Shaved Parmigiano and Aged Balsamic Vinegar
$42.00
Lo Scottadito Di Agnello
Pan Roasted Lamb Chop, With Extra Virgin Olive Oil, Garlic And Rosemary
$39.50
La Trota Alle Erbe
Boneless Rainbow Trout Sautéed with Fresh Herbs, Lemon and White Wine
$26.00
Il Salmone All’Acqua Pazza
Atlantic Salmon Filet, Sauteed with Fresh Tomatoes, Red Onions and Black Olives
$31.50
Il Merluzzo In Crosta
Baked Polenta Crusted Cod Served Over Spinach, With Fava Beans, Sweet Peas, Corn and Grape Tomatoes, In a Delicate White Wine Sauce
$32.50
Il Branzino Del Mediterraneo Al Sale
Whole Mediterranean Sea Bass Baked Under Aromatic Sea Salt Crust
$34.50
La Grigliata Mista Di Pesce
Our selection of Grilled Mixed Fish
$32.50
Broccoli Di Rape $9.00
Funghi Trifolati $9.00
Spinaci $9.00
Dessert and Delights Menu
Tiramisu
Two layers of ladyfingers soaked with espresso filled with our homemade sweet mascarpone cream, dusted with rich cocoa powder
Panna Cotta
Delicate cream flan dessert. Ask your waiter for the flavor of the week
Creme Caramel
Vanilla and orange flavored flan with caramel sauce
Tartufo
A round form of vanilla and chocolate gelato covered in cocoa powder and caramelized hazelnuts
Sporcamusi Alla Crema
Puff pastry filled with a Chantilly cream
Ananas Al Gran Marnier
Fresh slices of sweet pineapple dusted with cane sugar and Gran Marnier liquor
Frutti Ripieni
Fresh fruit sorbet served in its natural shell, choices of lemon and peach
Bigne Al Ciocolato Caldo
Whipped cream filled cream puffs served with a warm chocolate sauce
Cappuccino $5.00
Esoresso $4.50
Coffee & Tea $3.50
Irish Coffee $10.00
Mexican Coffee $10.00
Courvoisier, V.S $10.00
Courvoisier, V.S.O.P $12.00
Hennessy V.S.O.P $12.00
Hennessy Privilege $14.00
Remy Martin, V.S.O.P $14.00
Sempe’ Armagnac, V.S.O.P $10.00
Michele Chiarlo “Nivole” Grappa Di Moscato D’Asti $10.00
Grappa Castello Banfi Di Montalcino $10.00
Grappa Nonino UE $15.00
Sandeman Founders Reserve $10.00
Sandeman Twany Port $11.00
Fonseca Bin 27 $10.00
Fonseca 20 Years Tawny Port $15.00
Moscato Di Asti $10.00
Vin Santo Del Chianti $12.00
Sambuca Molinari $10.00
Frangclio $10.00
Amaro Averna $10.00
Amaro Ramazzotti $10.00
Summer 2020
La Tartara Di Tonno
Yellow Fin Tuna Diced and Tossed With Red Onions, Cucumber, Sesame Oil and Avocado
$16.50
I Gamberoni Grigliati
Grilled Jumbo Shrimp Served Over White Bean
$16.50
La Burrata Con Parma
Our Fresh Burrata Imported from Puglia, Served with Prosciutto di Parma and Sliced Tomatoes
$18.50
I Calamari Alla Griglia
Tender Grilled Squid Drizzled with Extra Virgin Olive Oil, Lemon, fresh Herbs and served with Cold Barley
$15.00
La Parmigiana Di Melanzane
Baked Eggplant Layered with Tomato sauce and Melted Mozzarella
$14.50
IL Tentacolo Di Polpo Con Pure’di Ceci E Cime Di Rape
Grilled Octopus Tentacle, Served Over Chick Pea Pure’ and Sauteed Broccoli di Rape
$16.50
Le Vongole Nostrane
Little Neck Clams, Topped with Pancetta, Roasted Peppers, Seasoned Bread Crumbs Baked with White Wine
$14.50
Le Polpette Applausi
Our Homemade Meatball in Tomato Sauce
$15.00
Di Manzo
Lightly Seared Beef Filet, Thinly Sliced, Topped with Arucola, Black Truffle and Shaved Parmigiano Cheese
$15.00
Di Bresaola
Air cured beef with Arucola, Marinated Artichoke Hearts and Shaved Parmigiano
$15.00
La Mista Di Campo
Mesculin, Endive, Fennel, Cherry Tomatoes, Black Olives, Balsamic Dressing
$13.00
L’imperatore
Half Heart of Romaine, Lightly Grilled with Parmigiano, Speck and Homemade Caesar Dressing
$13.00
La Spinacina
Baby spinach, Bosc Pear, Raspberries and Goat Cheese with Honey Mustard Dressing
$13.00
La Caprese
Fresh Fiordilatte Mozzarella, With Tomatoes, Basil, Oregano and Extra Virgin Olive Oil
$15.00
Pasta E Fagioli
Beans Soup with Homemade Pasta
$13.50
IL Minestrone Classico
Classic Tuscan Vegetable Soup
$13.50
La Crema Parmantier
Potato and Leek Soup with Croutons
$13.50
I Cavatelli Con Salciccia E Funghi
Homemade Cavatelli tossed with Italian Sweet Sausage, Mushrooms and Fresh Tomato
$25.00
I Tordelli Alla Bolognese Bianca
Homemade Meat filled Ravioli Tossed with White Bolognese Sauce
$26.50
I Ravioli Di Ricotta E Spinaci
Homemade Ricotta and Spinach filled Ravioli tossed with Butter and Sage
$25.00
Gli Agnolotti Di Crostacei
Homemade Lobster and Crab filled Ravioli served with Cherry Tomatoes, Crab Meat and a Touch of Cream
$26.50
Le Pappardelle Al Ragu’ Di Vitello
Homemade Pappardelle, Tossed with Slow Braised Veal Shank Ragu’
$25.00
Alla Carbonara
Pancetta, Onions, Eggs, Pecorino, Black pepper
$21.00
Alla Puttanesca
Anchovies, Olives, Capers, Fresh Tomato Sauce
$20.00
Al Pomodoro E Basilico
Fresh tomato Sauce and Basil
$18.50
Alla San Giovanni
Shrimp, Black Olives, Sun Dried Tomatoes, Capers, Oil and Garlic
$22.00
Con Vongole
Classic baby Clams, Extra Virgin Olive Oil, Garlic, and Fresh herbs
$22.50
Le Pennette Alla Bolognese
Penne with Meat Sauce
$21.00
I Pennoni Allo Scoglio
Oversized Penne with Shrimp, Calamari, Clams, Mussels and Cherry Tomatoes
$24.50
I Rigatoni Alla Vodka
Rigatoni, Pancetta, Prosciutto, Onions and Vodka Cream Sauce
$20.00
Risotto Del Giorno
La Grigliata Mista Di Vegetali
Grilled Mix Vegetables Drizzled with Extra Virgin Olive Oil and Herbs
$21.50
L’ossobuco Con Risotto Alla Milanese
Our Famous Slow Braised Veal Shank with Saffron Risotto
$42.50
La Costata Di Suino Ai Peperoni Piccanti
Pan Roasted French Cut of Pork Chop with Hot Cherry Peppers and Aged Balsamic Vinegar Sauce
$32.50
La Cotoletta Capricciosa
Breaded All Natural Chicken Cutlet Milanese topped with Arucola, Tomatoes and Fresh Mozzarella
$29.50
Le Scaloppine Con Funghi E Tartufo Estivo
Tender Veal Scaloppine topped with Mixed Mushrooms, Summer Black Truffle, White Wine Sauce
$36.50
La Tagliata Di Manzo
Grilled Rib-Eye Steak Served Sliced and Topped with Arucola, Shaved Parmigiano and Aged Balsamic Vinegar
$42.00
La Trota Alle Erbe
Boneless Rainbow Trout Sautéed with Fresh Herbs, Lemon and White Wine
$26.00
IL Salmone All’acqua Pazza
Atlantic Salmon Filet, Sauteed with Fresh Tomatoes, Red Onions and Black Olives
$31.50
IL Pesce Spada Alla Siciliana
Sauteed Sword Fish Steak, With Anchovies, Capers, Cherry Tomatoes and White Wine
$32.50
IL Branzino Del Mediterraneo Al Sale
Whole Mediterranean Sea Bass Baked Under Aromatic Sea Salt Crust
$34.50
La Grigliata Mista Di Pesce
Our selection of Grilled Mixed Fish
$32.50
Broccoli Di Rape $9.00
Funghi Trifolati $9.00
Spinaci $9.00

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Order and Reservations

Reservations: opentable.com

Reviews

Gerry Tighe
Friendly professional staff. They make you feel very welcome.

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TomQnel
We loved the food, which included Tuna Tartar, grilled squid, and ziti bolognese!

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Joseph Bartolone
Great restaurant. Been going there for lunch and dinner for years. The team does a great job of taking care of their customers.

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Robert Boyle
Wonderful fresh and delicious food. Great service. I would make the trip to CT from NJ again just to have dinner here.

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Janet Smith
My favorite restaurant in Greenwich. Their pork chop with cherry peppers and balsamic reduction sauce is amazing and my go-to meal but it hard to choose when they offer so many specials.

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Alex Kark
Great service and wonderful atmosphere at this cozy restaurant.

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Dean Pomeroy
Been wanting to try this place for a while.

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Jamie Gottschalk
$66 for two plates of pasta is kind of ridiculous, but at least the food poisoning was free.

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Eric Thoman
I never leave reviews but the waiters were so inhospitable that I feel compelled. We asked where our food was after more than an hour of waiting and the waiter got standoffish with us, telling us that “it’s your fault because you didn’t order appetizers.” I don’t know how this place is so well rated, the waiter didn’t check on us once during the meal. When we asked a busboy for help, he said “I don’t know, I’m not in charge of this.” Incomprehensibly, this is the worst service I’ve ever had. I’m still at the table waiting for the food. They could serve me literal ambrosia and I would still never come back. Wish I could give 0 stars.

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Michele Paquette
Pasta was excellent yet our waiter forgot about us after the food came to the table.

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