AOC East Menu – New York, NY

Type : French restaurant

Location : New York, NY

French bistro & wine bar in brick-lined surrounds with a carefully sourced menu & a romantic vibe. Based on 315 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

AOC East 10028

Address:
1590 1st Ave., New York, NY 10028

Phone: (646) 998-4220

Website:

Social Profile:

Hours

Tuesday 4 PM–12 AM
Wednesday 4 PM–12 AM
Thursday 4 PM–1 AM
Friday 4 PM–1 AM
Saturday 12 PM–1 AM
Sunday 12 PM–12 AM
Monday 4 PM–12 AM

Menu

Petits Plats / Tapas
French Onion Soup
Cheese, Bread.
$14.50
Sushi Grade Tuna Tartare
Potato Chips, Fresh Guacamole.
$20.00
Fried Oysters
Chipotle Sauce, two pieces.
$15.00
Trio Of Homemade Sausages
Two Merguez, one chipolata.
$15.00
Sautéed Baby Brussel Sprouts
Chipotle mayo, on the side. Gluten Free, Vegetarian.
$14.00
Vegetable Risotto
Mushrooms, spinach, carrots. Gluten Free, Vegetarian
$18.00
Escargots Au Pastis À L’ancienne
Bread crumbs, six pieces.
$18.00
Foie Gras Flan
Soutéed portobello, shitake and button mushrooms,frisée salad.
$22.00
Fresh Crab And Shrimp Croquettes
Tartar sauce, three pieces (fried).
$15.00
Fresh Crab And Shrimp Cake
Tartare sauce, frisée salad, one piece (baked).
$19.50
Ratatouille And Crostini Aux Herbes
Fresh Tomato, Eggplant, Zucchini, Yellow Squash, Red Peppers, Green Peppers, Onions, Herb Crostini
$13.00
Berkshire Slow Cooked Pork Buns
2 Pieces Served In a Rice Bun with Cucumber and Spicy Sauce
$20.00
Salads
Italian Burrata Salad
Marinated bell peppers, pesto, heirloom cherry tomatoes, mixed greens. Gluten Free, Vegetarian.
$22.50
Organic Chopped Kale Salad
Watermelon radish, brussel sprouts, pine nut, parmesan, heirloom cherry tomatoes. Gluten Free, Vegetarian.
$19.00
Niçoise Salad
Fresh sushi grade tuna, string beans, fingerling potatoes, eggs, anchovies, bell peppers, black olives, mixed greens. Gluten Free.
$27.00
Croustillant De Chèvre Chaud Salad
Cheese, endive, baby spinach, Heirloom cherry tomatoes. Vegetarian.
$19.00
House Cured Salmon Salad
Crispy oeuf mollet, capers, tartar sauce, frisée salad.
$24.00
Frisee Aux Lardons
Pan Seared Lardon with Poached Egg over Frisee Lettuce with Croutons
$24.00
Bistro
AOC Blend Burger & French Fries
Add Roquefort, Swiss, Cheddar, bacon, caramelized onion or mushroom for an additional charge.
$18.50
Hanger Steak
Choice of Béarnaise or red wine sauce. Gluten Free.
$30.50
Ny Shell Steak
Choice of Béarnaise, Red wine or Peppercorn sauce. Gluten free.
$35.00
Tagliatelles À La Carbonara
Fresh tagliatelle pasta, bacon, egg yolk.
$26.00
Grilled North Atlantic Salmon
Vegetable ratatouille, Virgin Sauce. Gluten Free.
$30.00
Moules Marinieres Au Vin Blanc
Large portion accompanied by french fries. Gluten Free.
$17.50
Half Roasted Free Range Chicken
French Fries (20 min. preparation). Gluten Free.
$30.00
Classic Coq Au Vin
Fresh tagliatelle pasta, Carrots, Bacon, Mushrooms, Red wine sauce.
$33.50
Hudson Valley Duck Leg Confit
Frisée salad, fingerling potatoes. Gluten free.
$30.50
Couscous Royal
Merguez, Lamb shoulder, Chicken, Vegetables, Harissa sauce.
$35.00
Vegetarian Couscous
Mushrooms, Spinach, Carrots
$30.00
Duck Magret
Served with Potato Gratin and Haricorts Verts
$38.00
Spicy Lamb Burger
Served with tahini sauce and french fries
$18.50
Cheese and Charcuterie
Homemade Charcuterie Platter
Choose from one to five.
$9.00
Artisanal Cheese Platter
Choose from one to five.
$9.00
Le Grand Mix
Three charcuteries, three cheeses.
$35.00
Sliders
Beef Slider ( 2pc) $15.00
Fried Oyster Slider (2pc) $14.00
Tuna Sliders (2pc) $16.00
Mix And Match Sliders
1 of each
$23.00
Sides
French Fries
Gluten Free, Vegetarian & Vegan.
$8.00
Sautéed Spinach
Gluten Free, Vegetarian & Vegan.
$12.00
Sautéed Haricots Verts
Gluten Free, Vegetarian & Vegan.
$12.00
Poêlée Of Mushrooms
Gluten Free, Vegetarian & Vegan.
$12.00
Potato Gratin
Vegetarian.
$12.00
House Mix Salad
Gluten Free, Vegetarian & Vegan.
$12.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Nancy E. Reese
As comfy as a pizza oven in outdoor shed with just one fan on other side. I actually got sunburned. Sliders were tiny but good. 2 for $15 plus credit charge surcharge.

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HD13
The vegetable risotto was delicious, with just the right amount of truffle. A little pricey for an appetizer, but a lovely spot for a drink

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janelle g
Was very disappointed because this restaurant was recommended to us by friends who know that we love French food. We’ve been going through all the French restaurants since moving to the Upper East Side and this one really fell short. My husband and I love escargot and that was really the only dish that stood out. The frisée salad was okay, and the tuna tartare was fresh. However we requested fried oyster sliders yet they brought out plain fried oysters. Once sorrected, they were the tiniest sliders I’ve ever seen. Then both of our our entrees were a disappointment. The pictures of the hanger steak but nothing like what we were served. Not only that, but I asked for my steak, medium rare and it came out medium well. The waiter who had already gotten our oyster order wrong told me that he Ordered it medium but I had asked for medium rare and insisted that that’s what I had asked for. So now the waiter and the kitchen got it wrong. When the manager came over and offered to re-cook my steak, he then asked if I’d like another glass of wine in the meantime. I thought he was offering it to me complementary for the error but he did nothing. On top of that my husbands duck was chewy. I don’t see what there was to rave about here. One would think that with only two tables filled, our orders would have been perfect but the server was outside socializing and leaving tha manager to have to attend to us.

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Pierre A
Cute French bistro slash wine bar on UES. Very friendly, familiar atmosphere with laid back servers and bartender with the appropriate French lilt.

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Bill Keefe
Really nice vibe. Would be great if I lived in the neighborhood and could drop in for a drink from time to time. We ordered two desserts, tarte tatin and crème brulée, however, and they were simply terrible. We took two bites and pushed them aside. Bartender (owner?) asked us if we didn’t like them and we politely said no. We didn’t ask to be comped but we were charged for both. No big deal but tacky where I come from. Otherwise his service was friendly and helpful.

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Alexandra Bissett
Great French neighborhood spot with eclectic decor. Started with VEGETABLE RISOTTO WITH WHITE TRUFFLE OIL and TUNA TARTARE. Followed by TAGLIATELLES À LA CARBONARA and a Friday special, VEAL CORDON BLEU. The food was delicious, especially the carbonara and risotto. Both were creamy and satisfying. Good service and strong drinks. The veal special was a nice surprise; the meet was nice and tender. Will come back again.

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Runako Taylor
This a always a really lovely place. The food is great and it’s options are ideal for a light evening bite or such. For me, this place has been great because I come here with some of my favorite people.

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Eric Walz
This is the new location of the old AOC in the village neighborhood. It’s run by the same chef owner, so the French-inspired menu is still really good. I recommend the duck confit.

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Thuy Wong
The restaurant is nicely decorated with a great vibe. The food was delicious, well worth the wait. The wine choices was extensive and some of the best tasting ones. The staff really knew their wine and recommended excellent ones based on your taste pallet.

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Agatha
Food is amazing at AOC!! We went for brunch and weren’t disappointed. I love love love the atmosphere and the owner has such a lovely personality (funny, easygoing and very accommodating). Will be coming back for more treats:)

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