Anton’s Craft Kitchen Menu – Oklahoma City, OK

Type : American restaurant

Location : Oklahoma City, OK

Based on 372 reviews, the restaurant has received a rating of 4.9 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Anton's Craft Kitchen 73134

Address:
2610 W Memorial Rd, Oklahoma City, OK 73134

Phone: (405) 849-6853

Website:

Hours

Wednesday 11 AM–2 PM, 4:30–9 PM
Thursday 11 AM–2 PM, 4:30–9 PM
Friday 11 AM–2 PM, 4:30–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday 11 AM–2 PM, 4:30–9 PM
Tuesday 11 AM–2 PM, 4:30–9 PM

Menu

APPETIZERS
Fried Mozzarella
Deep fried and hand-battered mozzarella fried to perfection Served with our craft tomato sauce
$7.99
Spinach & Eggplant Dip
Smoked eggplant with spinach , four cheeses and olive oil Served with garlic flatbread
$9.99
Onion Rings
Hand-battered and deep fried onion rings served with our craft tomato sauce
$7.99
Garlic Lemon Fries
Golden fries with a hint of lemon and garlic. Finished with our craft seasoning
$6.99
Calamari
Lightly battered calamari served with our craft tomato sauce
$10.99
Craft Entrees
Garlic Lemon Chicken
Marinated chicken cooked with our craft garlic lemon sauce
$17.99
Shrimp Maisa
Sautéed shrimp and onions smothered in a light craft sauce
$18.99
Boneless BBQ Pork With Bacon
Sliced pork cooked to perfection with onions and bbq sauce
$17.99
Nano’s Craft Sausage
Sausage smothered in onions with a drizzle of our craft bbq sauce
$17.99
Anton’s Philly Cheesesteak
Chopped angus beef with onions,peppers,white american cheese and a drizzle of Anton’s smoky craft sauce Served with fries Add a side of salad for 1.99
$15.99
Chicken Parm
Hand breaded chicken topped with our creamy craft sauce and lemon
$17.99
The Green Olives
Sliced chicken breast cooked with green olives,onions,and our craft lemon garlic sauce
$18.99
Anton’s Craft Burger
Angus burger with onion,tomato,lettuce and Anton’s smoky craft sauce Served with fries only
$16.99
Rosé’s Chicken And Shrimp
Marinated chicken and shrimp and broccoli cooked in our creamy craft sauce
$18.99
Fried Catfish
Hand breaded catfish topped with our craft fish sauce
$17.99
Charbroiled Sirloin Steak
Cooked to order with our craft seasoning
$19.99
Desserts
Lava Cake $8.99
Homemade Piano Cake $7.99
Chicago Style Cheesecake $7.99
Tiramisu $7.99
Turtle Cheesecake $8.99
white wine
Moscato
Pinot Grigio
Chardonay
Sauvignon Blanc
RED WINE
Merlot
Cabernet
Pinot Noir
ROSE WINE
White Zinfandel
PINK Moscato
BEER
Bud Light
Corona
Michelob Ultra
IPA
Modelo
Heineken
Sam Adams

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Menu Photos

Photo Gallery

Reviews

Misty Hood
Came in here on a whim and couldn’t be more pleased. Anton the owner is extremely hands on passionate about his food. He brought us an appetizer and said “if you don’t like it, you don’t pay for it”. It was the best thing Ive eaten in a long time. The salad dressing which was made in house is amazing. we sort of just told him what we like and he picked our entrees and they were spot on. The homemade peach iced tea was also great. 10/10 recommend and can’t wait to go back and try more!

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Felicia Hinote
Stopped by Anton’s Craft Kitchen for dinner tonight on memorial and it’s divine! Definitely recommend everything we got, but just listen to Anton himself he will tell you what to order and he’s not wrong it’s alllll good! We had the eggplant spinach dip (I don’t even like egg plant and I was in heaven with this appetizer), Rose’s chicken and shrimp, and the lamp and chicken special! Oh and get the peach tea you will NOT be disappointed we aren’t even done yet, and I had to post a review! Save room for Piano cake and thank me later!

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Jessica House
I cannot recommend this place enough. Absolutely incredible in every possible way. The owners are amazing people. So personable, they treat you like family. The food is fantastic. The eggplant dip is a must! My favorite restaurant in the city.

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Arman R
I have some pros and cons I want to share, but I want to establish first that this restaurant certainly earned five stars. The food alone speaks for itself, but there are lots of other little things that contributed to a lovely dining experience. This man suggested a mint garlic dip and we thought he was exaggerating a little bit, but it was phenomenal. Our waitress suggested their Piano Cake at the end of our meal, apparently it’s the one dessert made in-house—do NOT share it, get your own portion because it is delicious. I love seeing that kind of passion when the people love what they serve you, and when the food meets the expectations that they set for you as well. No false advertising, it’s all really as tasty as they say. As for the cons, they are incredibly nit-picky, and again this is why I think Anton’s still earns five stars. The restaurant is very elegant, serving elevated fare in a fine dining setting. That is what I believe. So, with that in mind I think that the menu is a little cheap-looking, i think it could do without the pictures or the big bold flair words. I love the beautiful dining room and the serene atmosphere and the calming music but there are also a lot of TV’s everywhere which reminds me of a sports bar. When I’m at a restaurant that serves exquisite and gorgeous meals like this, I have a certain bias and so I expect very formal and professional service, but I can’t be mad about the casual attitude when the staff treated us so kindly as well—not to sound tacky but i felt like we were family. I cannot stress enough that these are just my opinions, so please try the food for yourself and then share your thoughts too because this restaurant deserves to grow and I would bet money that you won’t find an experience, let alone a meal like this within a 500 mile radius.

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Melinda Singleton
Food presentation is amazing and it taste as good as it looks. Best catfish i have had. Anton recommended the eggplant and spinach dip and I couldn’t stop eating it.

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JSkagnetti
Came in here for dinner on a whim and it was absolutely fantastic! Blew us away. The garlic pita bread, the eggplant cheese sauce, the steak and chicken, all just wonderful!

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Isaac L
I’m mind blown we didn’t have to wait an hour to get a table. He should be so busy because it is that good. This was, out on a limb here, the best food and dining experience I have had in Oklahoma. Anton treated us like we’ve been coming there our whole lives. He asked what we liked and picked dishes that he thought would enjoy. We were not let down. Plating was perfect. The sauces had so much flavor but were so intricate and balanced. I’m currently sitting on my couch in a food coma wishing I could’ve ate more. 10/10 will be back soon. Must try.

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CscrSeagull Taylor
Love the food. Our first time here and Anton said “let me pick for you”. Glad we did. The eggplant dip is delicious. Highly recommended (don’t let the word eggplant stop you from trying this dish). The bacon BBQ ribs is awesome too. Being open-minded and enjoying the meal are what we go for. Thank you for wonderful food and great environment. Anton, you are great person. Thank you for great recommendations.

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Jennifer Chen
We came in on a whim, and we had such an amazing experience! The food is European inspired, and the chef recommended our appetizer, the eggplant dip, and let us sample the piano cake. We had the shrimp maisa and the catfish, and both were so good!! The salad was surprisingly delicious, even though normally I hate olives. We will definitely be back!

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Kendal George
I am so happy we found this place. I have never encountered service like this, the owners Anton and his wife we’re absolutely delightful. They we’re hands on from start to finish. We were with some friends and all of us were so impressed! The food was amazing, I would recommend the Eggplant and Artichoke dip! Anton even walked us out the door to thank us and say goodbye. I would recommend Anton’s to anyone looking for great service and amazing food! Big 5 stars!

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