Casual family-owned counter serve offering burgers, cheesesteaks, hoagies & other sandwiches. Based on 359 reviews, the restaurant has received a rating of 4.7 stars. Price $
✔️ Dine-in ✔️ Takeout
Address:
17314 State Hwy 3, Webster, TX 77598
Phone: (281) 338-1305
Social Profile: 
Hours
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–5 PM |
| Sunday | Closed |
| Monday | 11 AM–7 PM |
| Tuesday | 11 AM–7 PM |
Menu
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Photo Gallery
Reviews
Nancy Pesina
OH EM Geeeelisious! I had a hankerimg for a nice italian sandwich. Saw a post about this place on my food group, took a shot and man was my sandwich everything I had hoped for. He didn’t skimp on the meat and it was so yummy. You’ve got a customer for life with me!
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Sah Sah
Don’t believe the bad reviews this place was great! ❤️ I tried both the cold sandwich (Italian) and warm sandwich (cheesesteak). I preferred the warm one it was fire. They are kind towards LE, come in your uni
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Kyle Andrea
Excellent service. Excellent sandwich. Excellent staff.
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Kazi Kader
A very cozy local spot for Subs. They’re leaps and bounds better than eating your soul away at Subways. Ingredients are fresh, seating is cozy and the owners great you at the door. Think of this place as Cheers for Subs. Everybody knows everybody. You’d go in for food, stay for the experience. Of course none of this would mean much if the food wasn’t just as amazing. Tried their Italian and the steak and cheese. Loved the Italian, so tough to much with cold cuts and these guys manage just that. The steak and cheese was good, but I didn’t care much for the mayo and ketchup. But there might be a niche for it? Definitely going back and trying the meatball sub next time!
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Christian Ortega
One of the most bland cheesesteaks you’ll ever eat.
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Stephanie Wells
Pleasantly surprised to see Mike so busy with orders! I haven’t been since the pandemic. My Philly cheese steak was DELICIOUS! HIGHLY RECOMMENDED!
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Casey Drake
Antonioni’s is a perfect small, no frills, in and out, great bang for your buck type of place. Also, SO much better than any sandwich shop in the area. I usually order the large Italian with no onions and split it with a coworker or take half of it home. Just half of the sandwich (pictured below) is bigger than the paper plate it’s on! I love the spicy peppers because they aren’t too hot but definitely compliment the sandwich with a nice kick. I’ve also tried the meatball (nothing out of this world, imo) and cheese steak (which is not a “traditional” cheese steak- they’re happy to explain it to you) however, I always find myself coming back to the Italian.
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A. Mark Hawkins
This is As close as you will find a traditional cheese steak on this side of Htown in what is called a Luncheonette by Philadelphia standards. Simply, it’s a sandwich shop, nothing else, serving up heart warming Hot sandwiches on hoagie styled bread. It is not possible to know the true nature of the ingredients for analysis unless you are near the owner(s) or work with them. You know what I’m saying. Are the peppers sautéed and are any of them the chili pepper variety to spice it up any? Are the bread French rolls or is it Italian? Is it skirt steak or is it a roast of rib eye thinly sliced? Is it mozzarella or is it provolone cheese? Can your palette tell you? Probably not. Does it really matter? I say No, if your heart and stomach are surely satisfied by a Hot meal.
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MD P
I’m adding to my review from a year ago below after revisiting this shop on Maps. I’d just like to ask the owner one thing. You do your best to get the sandwich right, close to authentic, so please tell me why you put cold provolone on the bread under the meat rather than melting it in on the flat top? I’ve never seen that done in Philly where I was born and raised. It’s similar to those who put mayo on it. That’s just not done either. Adding a photo of the peppers so you know that iiiiii know.
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Jarred Mack
Sandwich was huge and delicious! Priced was right as the portion was large to fit the price point.
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