Anton & Michel Restaurant Menu – Carmel-By-The-Sea, CA

Type : Continental restaurant

Location : Carmel-By-The-Sea, CA

Established in 1980. Excellence in food and wine, attentive service, and gracious hosting for over three decades. Fresh, creative California cuisine and an award-winning wine list. A superlative experience on every level, whether it be for a full meal in the dining room, a small bite in the lounge, a private party, reception or special event.

Fountains & fireplaces create a romantic vibe at this American restaurant with a warm dining room. Based on 543 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Anton & Michel Restaurant 93921

Address:
Mission Street &, 7th Ave, Carmel-By-The-Sea, CA 93921

Phone: (831) 624-2406

Website:

Social Profile:

Hours

Friday 11:30 AM–4 PM, 5–9 PM
Saturday 11:30 AM–4 PM, 5–9 PM
Sunday 11:30 AM–4 PM, 5–9 PM
Monday

(Labor Day)
11:30 AM–4 PM, 5–9 PM

Hours might differ
Tuesday 11:30 AM–4 PM, 5–9 PM
Wednesday 11:30 AM–4 PM, 5–9 PM
Thursday 11:30 AM–4 PM, 5–9 PM

Menu

Dinner Menu
Maple Leaf Duck Breast
Gluten-free sundried cherry sauce, grilled asparagus, roasted peppers, sweet potato mash
$42.00
Grilled Bone-In Pork Chop
Gluten-free braised red cabbage, warm potato salad smoked apple demi-glace
$38.00
Free-Range Chicken Breast
Spinach-ricotta dumplings, shiitake mushroom cream
$34.00
Oven-Roasted Salmon
Gluten-free creamy beluga lentils, grilled endive, basil pesto
$37.00
Seared Idaho Rainbow Trout
Gluten-free smoky white bean, artichoke, and tomato cassoulet chimichurri sauce
$35.00
Italian Parsley Fettuccine
Clams, scallops, prawns, chorizo, tomato sauce
$37.00
Seafood Fricassée
Grilled shrimp and scallops, smoked salmon ravioli, asparagus-mushroom cream sauce, chipotle pesto
$39.00
Rack Of Lamb
Citrus-port sauce, oven-roasted vegetables, bacon-leek potato gratin
$54.00
American Kobe Beef Short Ribs
Gluten-free guinness-hoisin braised, tobacco onions, red bliss mashed potatoes
$49.00
New York Steak
Gluten-free green peppercorn-brandy sauce, garlic string beans, seasoned steak fries
$48.00
Black Angus Filet Mignon
Gluten-free wild mushrooms, pancetta, cabernet reduction, sautéed asparagus, roasted fingerling potatoes
$52.00
Wild Mushroom Risotto
Gluten-free
$18.00
California Red Abalone $35.00
Crab Cakes $20.00
Shrimp Spring Roll $17.00
Heirloom Tomato & Grilled Halloumi
Gluten-free
$18.00
Tuna Tartare $17.00
Duck Liver Paté $18.00
Soup Of The Day $11.00
Classic French Onion Soup $13.00
Endive & Radicchio
Gluten-free
$13.00
Organic Mixed Greens
Gluten-free
$12.00
Chilled Iceberg Wedge
Gluten-free
$13.00
Roasted Red & Golden Beets
Gluten-free
$15.00
Hearts Of Romaine $13.00
Ice Cream $10.00
Sorbet $10.00
Lemon Tarte
Crème chantilly
$10.00
Caramel & Sea Salt Crème Brulée $10.00
Chocolate Truffle Torte
Raspberry coulis
$10.00
Warm Pineapple Polenta Cake
Vanilla ice cream
$10.00
Cherries Jubilee
For two
$32.00
Crêpes Suzette
For two
$32.00
Bananas Foster
For two
$32.00
Small Plates
Naan “Pizzetta” $17.00
Tuna Tartare $17.00
Wild Mushroom Risotto
Gluten-free
$18.00
Duo Lamb Chops
Gluten-free
$22.00
Truffle Fries
Gluten-free
$12.00
California Red Abalone $35.00
Brochettes Of Filet Mignon
Gluten-free
$17.00
Crab Cakes $20.00
Shrimp Spring Roll $17.00
Grilled Lamb Sliders $18.00
Duck Liver Paté $19.00
Half Bottles
Schramsberg, Blanc De Blancs, California 2015 $42.00
Gruet Rosé Nv, New Mexico $25.00
Roederer Estate, Brut Nv, California $30.00
Veuve Clicquot, Brut Nv, France $80.00
Krug “Grande Cuvée” Nv, France $225.00
Moët & Chandon “Rosé Impérial” Nv, France $90.00
Cru “Montage”, Arroyo Seco 2015 $26.00
Bernardus, Monterey 2016 $27.00
Mcintyre Estate, Santa Lucia Highlands 2015 $32.00
Lucia By Pisoni, Santa Lucia Highlands 2018 $42.00
Duckhorn, Napa 2018 $44.00
Cakebread, Napa 2017 $47.00
Rombauer, Carneros, Napa 2019 $40.00
Chablis “Grand Régnard”, Burgundy, France 2018 $47.00
Pouilly-Fuissé, Joseph Drouhin, Burgundy, France 2018 $35.00
Puligny-Montrachet, Louis Latour, Burgundy, France 2016 $85.00
Sauvignon Blanc, Frog’s Leap, Napa 2018 $26.00
Sauvignon Blanc, Duckhorn, Napa 2018 $32.00
Sauvignon Blanc, Spottswoode, Napa 2017 $35.00
Pinot Gris, King Estate, Willamette Valley, Oregon 2018 $22.00
Sancerre, Pascal Jolivet, Loire Valley, France 2018 $34.00
Tudor, Santa Lucia Highlands 2014 $32.00
Mcintyre Estate, Santa Lucia Highlands 2017 $35.00
Roar, Santa Lucia Highlands 2018 $47.00
Bernardus, Santa Lucia Highlands 2016 $35.00
Goldeneye By Duckhorn, Anderson Valley 2017 $52.00
Domaine Drouhin, Dundee Hills, Oregon 2017 $47.00
“Quintessa”, Rutherford, Napa 2015 $175.00
Rutherford Ranch, Napa 2017 $34.00
Duckhorn, Napa 2016 $75.00
Merlot, Duckhorn, Napa 2017 $52.00
Merlot, Frog’s Leap, Rutherford, Napa 2016 $40.00
Merlot, Rombauer, Napa 2016 $42.00
Zinfandel, Storybook Mountain “Mayacamas”, Napa 2015 $40.00
Côtes-Du-Rhône, E. Guigal, Rhone Valley, France 2016 $24.00
Châteauneuf-Du-Pape, E. Guigal, Rhone Valley, France 2015 $52.00
Brunello Di Montalcino, “Pieve Santa Restituta”, Gaja, Tuscany, Italy 2014 $90.00
Others
Lobster Bisque

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: antonandmichel.comopentable.com

Reviews

Simon T Katan
We have a very pleasant dinner at the patio. Very nice atmosphere. We had to ask for table clothes. The service was very good by Connor. All the plates that we took were very good. The French onion soup, the salad, the risotto and specially the duck was very tasty. And at the end a very good desert “chocolate truffle cake” delicious. Definitely, we’ll be back.

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Rav cell
I recently had the pleasure of dining at Anton & Michel restaurant in Carmel, CA, and I must say it was a delightful experience from start to finish. Not only did the restaurant boast a fabulous patio setting, but the combination of their dog-friendly atmosphere, delicious food, and exceptional service made it a standout dining destination.

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Kimberly Pham
I joined a gathering of friends for dinner at this venue to celebrate a bachelorette event. While the atmosphere was pleasant, unfortunately, the overall experience left much to be desired. The service proved to be slow and lacking in friendliness, which was disappointing. The food itself was passable—neither outstanding nor subpar. However, the pricing was notably on the higher end. Given the abundance of excellent establishments in Carmel, it’s unlikely that I will choose to visit this venue again.

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dani khalid
I had a fantastic experience at this restaurant and highly recommend it! The ambiance and atmosphere were perfect, making it an ideal spot for special occasions. The menu offered a wide variety of delicious food, beautifully presented and served in a spotlessly clean environment. What made the experience even better was the friendly staff, and the manager Marc who checked on each table, ensuring the utmost customer satisfaction. Overall, I was extremely satisfied and encourage anyone to give it a try!

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Jennifer Johnson
So delicious… Had the ahi tuna crisp and mushroom risotto as an appetizer, then split the rack of lamb as a main course. Portions were huge, could have split a starter and a main course. Best good I’ve had in a long, long time. Very rich and decadent. Amazing wine selection.

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Bee Dub
After a night of wine tasting we went to Anton and Michel. We had reservations but arrived early. We were created by one of the two owners/managers who was very nice an accommodating. We were directed to the bar and lounge area which had plenty of seating including a couch and a nice bar. After receiving our drink order we were advised our table was ready and brought over. They took care of rolling the drinks to our bill with no fuss.

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Luke Lang
The highlight of our dinner was the outdoor seating. It was a very nice atmosphere. The service was also very good. But the food was rather disappointing. The french onion soup had unremarkable flavor, and the cheese was too hard. The crab cakes tasted rather bland but was helped by the fennel & apple salad. The seafood Fricassee was quite good, but the rib eye steak was extremely disappointing. I will not go back and cannot recommend this place.

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Jonovan Ottenbacher
Excellent food and great atmosphere! Sitting outside in the beautiful courtyard was wonderful. The servers were amazing as well.

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Randy W
We went for lunch for the first time. We had the angus cheeseburger and the skirt steak. The service was awesome and the food was the best. We are going back often. Love this place.

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Kristine Fitts
I recently had dinner here and had a wonderful experience following very sad news. It was the perfect place to feel like being somewhere else. The bartender was super busy but made a great cocktail. Our server was very, very kind (I feel certain he could tell something was not quite right). He checked on us often but not too often, chatty but not too chatty and gave us good recommendations off the menu. I highly recommend the duck. The food was absolutely delicious and piping hot. Love that! I will definitely go back when visiting the area again. Thank you to our sweetheart server whose name I couldn’t recall but a wonderful gentleman!

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