This stylish, Italian haunt with stone walls & a quaint atmosphere whips up elevated dishes. Based on 645 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1623 Baltimore Pike, Chadds Ford, PA 19317
Phone: (484) 770-8631
Social Profile: 
Hours
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: anticapa.com
Reviews
Linh Quan
My friends brought me here for my birthday dinner. The food was really good especially the roasted garlic & olive oil pasta. The raw oysters were so sweet. It was my favorite appetizer. We also tried the grilled octopus and mussels with red sauce. Everything was amazing. The portion were decent size. The service was really good. Our waiter was very attentive and the food came out pretty quick. It’s also free valet parking on the weekends.
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Laura Temme
Obsessed is an understatement. We went off a recommendation from a friend and already can’t wait to go back. The food was fresh and delicious. The service was impeccable. All the servers were so kind and attentive. We can’t wait to go back!
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K P
Pretty interiors and open space seating, if at capacity, feels crowded and not quite comfy and cozy. Set that aside, and you’ll be blown away by the food! Fresh pasta, flavorful sauce and the best-cooked black sea bass ever! Beef cheeks was a first and the chef set the bar high for this dish served. Beet & Arugula salad, ceasar Salad and Caprese Salad is fresh and you won’t be disappointed with their house-made dressings. Dessert is a must. Staff is on the ball and on the move! They’re good!
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K Will
Great authentic Italian food. Menu has an awesome variety and we have always enjoyed our meals. Good wine selection is also a plus.
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Thomas Hickey
The vibe, service, and food surpassed our expectations. Danny is one of the best servers out there. Quick, pleasant, and personable. For an appetizer, the roast pork egg rolls were a tasty twist of Philadelphia. The ribeye was delicious. The cut was melt in your mouth, very tender, with a nice blend of herbs. Finish it off with a cannoli and expect to be back for more! Thanks for a great experience, Antica!
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Liana
You won’t go home hungry for sure! Delicious food, reasonably priced with generous portions. My boyfriend and I split an appetizer and I just could not finish my seafood pasta dish. According to the dessert menu, the restaurant offers BYOB, though their whisky sour was so tasty! Our waiter was friendly and attentive. He gave us great suggestions and was accommodating to my request to change the pasta type.
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Eden Roseborough
Wonderful experience! Delicious food (I had the short rib with mushroom risotto and asparagus), excellent service and great ambiance made Antica a perfect after winery dinner choice. Would definitely recommend and looking forward to coming back!
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Matt Struble
The food here was incredible. My partner and I had the seafood special for that day, calamari as an app, and a few glasses of wine. Good portions for the price. Special in picture was $45 for mussels, scallops, lobster, and pasta in a delicious Pomodoro sauce.
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Julian Jiaconnie
Our waitress Suzanne was very accommodating and we really just love the service and the atmosphere of the restaurant. The menu was spot on and it is what brought us into have dinner and enjoy the perks of restaurant week in the Chadds Ford area. Was looking for somewhere that had great food that wasn’t too far away from Longwood gardens where we went for the first time and it was also amazing just 10 minutes away. This is definitely a must go to again for years to come the food is absolutely delicious and the wine selection isn’t pretty bad either. We ordered the Fried Calamari Fresh Rhode Island Calamari Lightly Fried over White Bean and Garlic Puree Topped with cilantro aioli. And for our second appetizer the Pulpo al Griglia Grilled Octopus, Arugua, Citrus Chili Oil and they both were marvelous. Cabernet Braised Shortribs which were so luscious and Hardy it literally melted in your mouth. The umami hit so many different levels especially the savoryness brought out by the Cabernet reduction.Braised Tender short ribs wild mushroom risotto, grilled asparagus, cabernet reduction. The second entree was definitely the star of the show as well my favorite Zuppa di Pesce Sautéed Clams, Mussels, Shrimp, Salmon and Crab in a White Wine Pomocoro sauce served over linguine. Both dishes were very well proportioned that it was more than enough to eat half of it and take the rest home with you and I love having something to eat for later. We finish off the rest of dinner with a blueberry cheesecake brulee which was so yummy and tasty also we had the chocolate mousse which was rich and decadent and everybody possible. Can’t wait to get back out there and enjoy this restaurant again.
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Dearrickia Withers
Went today for the first time. Last minute dinner date with my husband. And I must say the food is extremely delicious. We had the seafood house special. We got the creamy sauce instead of the white wine sauce. Very filling and huge portion.
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