Anthony’s at the Old Mill District Menu – Bend, OR

Type : Seafood restaurant

Location : Bend, OR

Anthony’s at The Old Mill District

Anthony’s at the Old Mill District sits alongside the Deschutes River providing the quintessential Pacific Northwest dining experience. Featuring fresh, Pacific Northwest seafood paired with seasonal produce, local wines, and craft beer, diners enjoy a distinct dining experience.

Like all of our family-owned restaurants, Anthony’s at the Old Mill District is unique to the Bend community – reflecting the style and personality of the neighborhood. With unmatched views, every detail of the dining experience from the service to the quality of our fresh northwest seafood is designed to create a memorable meal.

Down-to-earth Pacific Northwest-based seafood chain serving a menu of hearty local catches. Based on 862 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Anthony's at the Old Mill District 97702

Address:
475 SW Powerhouse Dr, Bend, OR 97702

Phone: (541) 389-8998

Website:

Social Profile:

Hours

Sunday 11:30 AM–8 PM
Monday

(Labor Day)
3–8 PM

Hours might differ
Tuesday 11:30 AM–8 PM
Wednesday 11:30 AM–8 PM
Thursday 11:30 AM–8 PM
Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM

Menu

Dinner
Crispy Calamari With Lemon Aioli $15.00
Northwest Manila Clams^
Steamed in clam nectar with olive oil, garlic and lemon
$18.00
Wild Seared Poke^
Flash seared in sweet sesame-tamari sauce with wontons
$14.00
Hawaiian Ahi Nachos
Traditional Hawaiian poke served on homemade taro chips with wasabi aioli
$16.00
Oregon Coast Shrimp & Artichoke Dip
Oregon Coast shrimp, diced onions, artichoke hearts, Parmesan with our crab veloute. Served with sourdough bread
$14.00
Fresh Northwest Oysters On The Half Shell* ^
Served with our homemade cocktail sauce and cucumber mignonette. Your server will describe today’s selection
Anthony’s Award-Winning Clam Chowder
New England style clam chowder with potatoes and bacon
$7.00
A Bowl Of Anthony’s Award-Winning Clam Chowder $11.00
Classic Caesar Salad $7.00
Blue Cheese Salad With Shrimp $8.00
Northwest Seasonal Salad^
Please ask your server for today’s selection
$10.00
Anthony’s Cobb Salad^
Oregon Coast shrimp, mango, avocado, crispy wontons, tomatoes and crispy bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
$23.00
Crispy Panko Wild Alaska True Cod ‘N Chips
Three pieces lightly panko crusted and served with ginger slaw and French fries
$19.00
Four Piece Crispy Panko Wild Alaska True Cod ‘N Chips $24.00
Wild Alaska Halibut ‘N Chips
Three pieces dipped in our tempura batter and served with ginger slaw
$29.00
Mahi Mahi Tacos
Chargrilled with lime and cilantro and served in a warm flour tortilla with cabbage, tomatoes and salsa mayo
$19.00
Blackened Rockfish Tacos
Rubbed with Cajun spices, blackened and served in warm flour tortillas with pineapple-mango salsa and salsa mayo
$18.00
Pan Fried Willapa Bay Oysters* ^
Fresh yearling oysters served with almond basmati rice pilaf
$25.00
Oregon Coast Shrimp Fettuccine^
Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce
$23.00
Roasted Scampi Prawns^
Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables
$26.00
Bison Wagyu Burger* ^
Durham Ranch natural free-range bison Wagyu blend chargrilled to your liking with white cheddar cheese, caramelized onions, lettuce, tomato and an aged balsamic reduction
$22.00
Snake River Farms Wagyu Top Sirloin* ^
A hand-cut top sirloin grilled to your liking. Served with champ potatoes
$29.00
Certified Angus Beef ® Tenderloin Filet
A petite hand-cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable
$42.00
Roasted Garlic Prawns $9.00
Tempura Prawns $9.00
Pan Fried Oysters $8.00
Sunset Dinner Menu
Fresh Oysters On The Half Shell
Please ask for today’s selection. Served with Anthony’s cocktail sauce
Oregon Coast Bay Shrimp Cocktail
Anthony’s Clam Chowder
New England style clam chowder with potatoes and bacon
Classic Caesar
Roasted Garlic Prawns^
Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata
Wild Alaska Silver Salmon Duet
Alder planked with citrus butter and paired with Oregon Coast bay shrimp
Northwest London Broil* ^
Chipotle spice rubbed, grilled to your liking and finished with cranberry lime jalapeno relish
Fresh Idaho Rainbow Trout
Lightly panko crusted, pan seared and topped with Marcona almonds
Pan Fried Willapa Bay Oysters* ^
Anthony’s Burnt Cream^
Bailey’s Irish Cream Chocolate Mousse

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Derek Kurtz
Anthony’s was a surprise and a wonderful place for lunch. The atmosphere was very nice and clean. Very spacious and did not feel cramped even when full. Service was kind and perfect timing every time! We had a beautiful view right out on the river and bridge. Finding good seafood is always hard. Anthony’s instantly is my top 2, alongside Kylo’s in Lincoln City. Everything tasted fresh and light, was not mushy, was not greasy, and had good portions.

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James Quinn
Good location. Can walk after eating on the available paths. Ordered from 3 for $30 sunset menu available before 5:30. Clam chowder, prawns, creme brulee. They were all tasty. Service was efficient and we ordered a bottle of wine. We had reservations but on a Wednesday it wasn’t busy

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Bonnie Redfern
Delicious before dinner drinks, followed by our meals, perfectly prepared. Many delicious shimmery, berry drinks. I had the shrimp salad with Bleu Cheese. My husband enjoyed the lingcod entree.

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Alexandra Lindsey
Beautiful place. Great prices. Sadly I wasn’t impressed with the food. Tried the fresh oysters, 4 out of 6. My fiances steak was bland. Broccoli was cooked great though. My clams, salmon and cod in sauce was dissapointment. Couldnt eat it. They were kind enough to take it of and compliment a drink. Clam chowder was yummy. Wouldnt take the place of my list quite yet and will possibly give it another chance. The atmosphere and service was worth it. Had a reservation and was there 7 mixtures early, watched couples get seated before us. Took a bit to get the bread and butter (it’s wasn’t bottomless hehehe) but it was delicious. For the hype Google created and making me get a reservation I wasn’t impressed. But that’s my opinion it’s worth giving a shot.

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Luz Rodriguez
Stopped here for a quick snack before a concert at the amphitheater. Got an order of Calamari, with a Coffee Nudge and an Almond Joy and all were very tasty. Bill came to $37.50. Our server Andrew was attentive and friendly.

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Lexy Cardenas
I got the lobster fettuccine and it was amazing! I definitely recommend! The basil pom lemonade was one of the best lemonades I’ve tried. And the waiter was so kind and funny!

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Keenan Graham
Had an overall solid experience at Anthony’s. They had an amazing 3 course meal for $30 on weekdays before 5:30. It was too good of a deal to pass up! You can even add an extra starter for an additional $4! I am usually skeptical with deals like this because the quality of what you get tends to be different. I can confirm that the quality is still there. I love that they bring warm bread and butter while you wait.

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Kealani-Nicole Young (Mango Sun)
Excellent seafood here, I had the clam chowder and oysters which were of high quality. My family had the fish tacos which they loved and the deserts were also really good. I’d come back for just the oysters since they were a real treat

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Meg Marie
Delicious food! Great and friendly service, a quiet night. Booked an 8:15 pm reservation and were practically the only people there other than people at the bar. It was very pleasant. Will go again for sure.

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Kast Gregory
(First Time Visit)

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