Based on 28 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
23B Narragansett Ave, Jamestown, RI 02835
Phone: (401) 419-6732
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
Photo Gallery
Reviews
lynn min
They treat you like family. And their food is aaaaammmmaaazing. We had the chicken Parm, bolognese, and fig-prosciutto pizza. All three of my kids said it’s the best dinner they’ve ever had! Thank you so much for accommodating our family after hours!!!!! You’ve fed our souls as much as our tummies.
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N J
I really enjoyed dinner here. The waitress busted her chops trying to keep up with all the guests and to go orders. It did take a bit of time to get our food, so if you are going in on a busy friday night, plan to have a longer dinner. The food was absolutely worth the wait. We ordered specials not on the fixed medu, the crab cake sliders and the meat pie were delicious.
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D S
The food here is excellent. The flavors are just great. We’ve had several meals from here and have always been happy. In addition, the desserts are well worth it also.
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Becki Correll
Burrata??? Are you kidding? And wonderful service! This is certainly a hidden gem!
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Alex
Definitely my new favorite spot in Jamestown. Great handmade dishes made with love. The chicken Parm is fantastic and plenty of food.
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Cameron Chadronet
Service is not fast but the food is worth the wait. I had the steak frites. The steak was cooked how I wanted and the fries were insanely good. The server was personable and attentive.
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David Pignolet
Jamestowns best eats! Takeout from Angels is outstanding. In restaurant dining isn’t the most luxurious setting, but worth it. Everything they do is well done every time. Worth a stop or 100 stops
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Mary Jo Diem
If you haven’t been here yet, you are in for a lovely dinner. The pear and apple salad was perfect. So was the seasonal butternut squash ravioli. It takes an Italian master to get that entree just right. Yum! We will be back.
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anna walsh
Best sticky ribs. Sooooo good.
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Betsy Parsons
WONDERFUL!! every bite ! I had the harvest salad with salmon. So delicious and so abundant!!
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