Andre’s Cajun Cracklins Menu – Port Allen, LA

Type : Cajun restaurant

Location : Port Allen, LA

Based on 213 reviews, the restaurant has received a rating of 4.4 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Andre's Cajun Cracklins 70767

Address:
12608 U.S. Hwy 190, Port Allen, LA 70767

Phone: (225) 627-4600

Website:

Social Profile:

Hours

Sunday 8 AM–6 PM
Monday

(Labor Day)
8 AM–6 PM

Hours might differ
Tuesday 8 AM–6 PM
Wednesday 8 AM–6 PM
Thursday 8 AM–6 PM
Friday 8 AM–6 PM
Saturday 8 AM–6 PM

Photo Gallery

Reviews

Paolo Tang
Perfect pit stop when leaving Baton Rouge. The food was good. Service was good. Please note you can buy cracklins by dollar amount and not by weight. On my visit, cracklins were about $22 a pound.

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Nicole Dauzat
Love Andre’s! Been stopping here with my Mom on any trip through Erwinville since the 90s. Boiled peanuts are a MUST! Really like the chicken cracklings too!

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Josh Miller
Really enjoyed Andre’s. We tried the chicken cracklins and fried boudin balls. The chicken cracklins had a good ratio of meat to skin. These were some good gratons. The boudin balls are my wife’s favorite to date. We will be back for sure and can’t stop eating the cracklins.

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Joeann Bynog
The hog cracklings and chicken cracklings are t best. $23 lbs but worth every bit of it. We were traveling through. If I lived nearby I would be there today.

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Sam Williams
This pregnant mama couldn’t get enough of the crawfish boudin my husband was impressed too we will definitely be back when we travel through in the semi again.

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Socar Chatmon-Thomas
I wish I’d taken a picture, but I ate them tooooo quickly! You’ve gotta stop by if you’re in the area. Their “chicken cracklins” are AMAZING! SOOOOOO YUMMY!

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Salvatore Cellura II
BEST CRACKLINS! Go out of your way to get some, excellent Boudin as well! They ship their Cracklins, they are worth every penny!

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Martin Thomas
Sadly, when I went, they had virtual no real cracklins. Only tiny day-old strips and “chicken cracklins”, which are actually just chicken tenders.

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carolyn woodruff
People who don’t like to cook shouldn’t get jobs that serve food…the attendant had a

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Gary Borne
Crackling was fantastic!! Jalapeños Boudin balls fantastic!!

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