Andrea’s Barbacoa and Tacos is a family owned restaurant that has been serving customers and other restaurants since 1997. We sell the finest all meat barbacoa in tacos or by the pound with fresh made flour tortillas every weekend. Our menu also includes a variety of breakfast and premium tacos like carne guisada, chicken tinga poblana, lengua and fajitas with home made salsas on the side.
Based on 164 reviews, the restaurant has received a rating of 4.5 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
6565 Babcock Rd, San Antonio, TX 78249
Phone: (210) 558-8222
Hours
| Thursday | Closed |
| Friday | Closed |
| Saturday | 6 AM–1 PM |
| Sunday | 7 AM–1 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Photo Gallery
Reviews
J Valdez
Lost one star due to the corn tortillas being folded when placed in the bag- this caused majority of them to all “crack” in half.
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ALEJANDRO ROSA
Best barbacoa hands down in SA! Place is very clean, very good prices and very friendly service. Any complains you got withe food let them know and they will right away accommodate for you in a fair way. I love their carne guisada and their pozole verde too! I highly recommend this place check it out!
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Gracia Carolina Rivera
Pozole is my favorite, it’s beyond delicious! Their barbacoa is lean, all meat, no nasty parts! Only place we go to for Barbacoa in SA!
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M. Nofchissey
Our first time trying Andrea’s barbacoa. We ordered #4 Para la familia. We really look forward to trying new barbacoa places. This was our least favorite. The tamales were extremely dry and the barbacoa was no different. Great deals though, you get corn and flour tortillas but quality of food was definitely not worth another visit.
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Eduardo Perez
Pleasantly surprised by the pozole verde. Everything was delicious and staff was very attentive and nice. Would definitely recommend!
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J
I recently tried the tortillas and barbacoa and it was DELICIOUS! I will be back
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Juan Rodriguez
Dont buy the tamales
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Ivan Rivera
Best barbacoa, tinga and carne guisada I’ve ever had.
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Daniel Gutierrez
I’ve been coming here for years, since 2011 or so. Definitely one of the few taco spots in SA that is worth it. Their barbacoa is next level and always tasty. I do have to remove a star as one, they’re only open on the weekends, but two, I love carne guisada but sometimes it’s hit or miss, and there will be a bone in the meat so that type on inconsistency isn’t ideal. Still recommended though lol 🙂
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Tim Munoz
The best place to get Barbacoa in this part of the city… the menudo has really gone down hill since I last reviewed this place, 8 months ago, so I quit getting it here. The service is always fast and friendly.
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