Andiamo In Banca Menu – South San Francisco, CA

Type : Italian restaurant

Location : South San Francisco, CA

Based on 228 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Andiamo In Banca 94080

Address:
301 Linden Ave, South San Francisco, CA 94080

Phone: (650) 745-8811

Website:

Hours

Friday 11:30 AM–2 PM, 4–9 PM
Saturday 4–9 PM
Sunday 4–9 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–2 PM, 4–9 PM
Wednesday 11:30 AM–2 PM, 4–9 PM
Thursday 11:30 AM–2 PM, 4–9 PM

Menu

Main Menu
Cavoletti Con Pancetta
brussels sprouts with Italian pancetta topped with shaved parmigiano
$12.95
Arancini Di Riso
saffron risotto balls filled with mozzarella cheese, peas, and bolognese on a bed of tomato sauce
$9.95
Burrato Con Caponata
burrato cheese served with Sicilian carponata
$11.95
Polpette Della Mamma
housemade Wagyu beef meatballs
$12.95
Calamari Fritti
1 Local deep fried calamari served with a spicy aioli sauce
$12.95
Insalate Di Polipo
warm octopus and fingerling potatoes in a lemon EVOO
$14.95
Caesar
organic romaine lettuce homemade Caesar dressing, croutons and shaved parmigiano reggiano
$9.95
Bietole
roasted beets and arugula topped with goat cheese drizzled in a citrus dressing
$11.95
Siciliana
organic wild arugula, fennel, orange, and pistachios in a champagne vinaigrette
$8.95
Benessere
organic baby kale, avocado, cherry tomatoes, quinoa and shaved pecorino cheese in an avocado dressing
$10.95
Margherita
tomato sauce, fresh mozzarella cheese, and fresh basil
$15.95
Diavola
tomato sauce, fresh mozzarella cheese, spicy Italian sausage and mushrooms
$16.95
Pizza Bianca Con Prosciutto Di Parma
fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di parma, shaved parmigiano and a drizzle of truffle oil
$18.95
Pizza Vegetariana
tomato sauce, fresh mozzarella cheese, and season vegetables
$16.95
Pollo In Porcheta
roasted Mary’s free range chicken, stuffed with arugula, fennel seeds and pancetta
$24.95
Gamberoni Al Limone
tiger prawns sautéed in a garlic white wine, basil and lemon sauce
$27.95
Scaloppine Di Vitello Con Funghi
veal with crimini mushrooms in a marsala wine sauce with a touch of cream
$27.95
Bistecca
organic Piedmontese skirt steak in a peppercorn sauce
$29.95
Pesca Del Giorno
daily fresh fish of the day
Rigatoni Alla Carcerata
Tube shape pasta with ground mild Italian sausage, red bell peppers, peas in tomato cream sauce
$16.95
Gnocchi Di Patate E Spinaci
Homemade potato and spinach dumplings in a gorgonzola cream sauce
$15.95
Ravioli Di Ricotta
Homemade ravioli stuffed with fresh ricotta and spinach topped with butter sage in a bed of tomato sauce
$16.95
Linguine Con Vongole
Linguine pasta with fresh Manila clams in a light spicy garlic white wine sauce
$19.95
Fettuccine Con Gamberi E Rucula
Linguine pasta with fresh Manila clams in a light spicy garlic white wine sauce
$18.95
Pappardelle Al Sugo D’Agnello
Homemade flat ribbons of pasta with tomato lamb stew
$16.95
Meyer Lemon Tart
yogurt, kishu mandarin drizzle
$10.00
Spiced Apple Crumble
smoked vanilla bean, cinnamon
$10.00
Chocolate Malt Cake
pretzel, peanut brittle, caramel
$11.00
Bananarama
aged rum, chocolate liqueur, waffle
$8.00
Moscato Puff
raspberry cream, hibiscus drizzle
$11.00
Drinks Menu
The Linden
vodka, cointreau, lemon juice, strawberry shrub, simple syrup, bitters
$12.00
Yellow Mellow
vodka, maraschino liqueur, aperol, sparkling wine, bitters
$12.00
The Last Word
gin, chartreuse, lime juice, maraschino liqueur
$12.00
Lazy Jane
gin, lemon juice and raspberry reserves
$12.00
Fruit Honey
extra dry rum, lime juice, simple syrup, strawberries, bitters
$12.00
Rye Rye
rye whisky, sweet vermouth, cynar brandied cherry
$12.00
The Don
bulleit bourbon, coffee liqueur, bitters, flamed orange
$12.00
San Fran Margarita
mezcal, lime juice, simple syrup, agave, bitters
$12.00
Sauvignon Blanc, Waikato, New Zealand, 2012 $10.00
Pinot Grigio, Veneto, Italy 2012 $11.00
Chardonnay, Monterey, California 2012 $10.00
Cabernet Sauvignon, Napa Valley, California 2010 $11.00
Pinot Noir, Colchagua Valley, Chile 2012 $9.00
Peroni, Lager, Italy $8.00
Birra Moretti, Lager, Italy $11.00
IPA Lagunitas, IPA, California $8.00
Dinner Menu
Carpaccio Di Manzo
Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese
$16.95
Bruschetta Al Pomodoro
Crostinis with fresh chopped tomato, basil, and olive oil
$10.95
Calamari Fritti
Fresh squid breaded, fried and tossed in a garlic lemon sauce served with spicy tomato sauce
$19.95
Polpette Della Mamma – “Meatballs”
House made Snake River farms Wagyu beef meatballs. / (3 Per Order)
$14.95
Brussel Sprouts With Pancetta
Roasted Brussel sprouts with Italian pancetta
$12.95
Burrata Alla Andiamo
Burrata cheese with Sicilian caponata
$15.95
Octopus “Polpo”
Grilled Spanish octopus salad with arugula, red onions, and cannellini beans
$18.95
Margherita
Tomato Sauce, fresh mozzarella, and fresh basil
$19.95
Diavola
Tomato sauce, fresh mozzarella, spicy Italian sausage & mushrooms
$20.95
Pizza Vegetariana
Tomato sauce, fresh mozzarella and seasonal vegetable
$20.95
Pizza Bianca Con Prosciutto
Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di parma, shaved Parmigiano Reggiano and a drizzle of truffle oil on top
$20.95
Pepperoni Pizza
Pepperoni with mozzarella cheese and tomato sauce
$20.95
Caesar Salad
Organic Romaine lettuce, croutons and shaved Parmigiano Reggiano in house made Caesar dressing
$10.95
Mixed Green Salad
Seasonal organic mixed greens with shaved Parmesan cheese in a balsamic vinaigrette
$9.95
Arugula Salad
Organic Arugula, cherry tomatoes, and shaved pecorino cheese with champagne vinaigrette
$13.95
Rigatoni Alla Carcerata
Tube shaped pasta with ground mild Italian sausage, red bell peppers & peas in a tomato cream sauce
$25.95
Pappardelle Bolognese
House made flat ribbons of pasta with homemade all beef meat sauce
$24.95
Spaghetti With Meatballs
Spaghetti pasta with marinara sauce topped with Wagyu meatballs
$25.95
Ravioli With Ricotta
Homemade Cheese ravioli topped with a marinara sauce
$22.95
Fettucine Shrimp & Arugula
Fettucine pasta with rock shrimp, arugula, fresh tomato and white wine sauce
$27.95
Linguine Con Vongole
Linguini pasta with fresh Manilla clams in a light spicy garlic, white wine sauce
$26.95
Fettuccine Alfredo
Fettucine pasta in our classic creamy alfredo sauce
$22.95
Linguine Al Pesto
Linguini Pasta with our house made pesto sauce (garlic, basil, pine-nuts, and olive oil blended)
$23.95
Orecchiette With Broccoli Rabe
Orecchiette pasta with broccoli rabe, and Arrabiata sauce
$21.95
Penne With Tomato Cream Sauce
Penne pasta with fresh salmon in a pink vodka cream sauce
$23.95
Capellini Al Pomodoro
Angel hair pasta topped with fresh diced tomato, basil and garlic
$23.95
Linguine Frutti Di Mare
Linguine pasta with mixed seafood in a light tomato sauce
$31.95
Spinach Gnocchi
Potato and spinach dumplings in a gorgonzola cream sauce
$23.95
Pollo Piccata
Free Range chicken breast sauteed in lemon, capers and white wine
$27.95
Pollo Marsala
Free range chicken breast with mushrooms in a Marsala wine sauce
$28.95
Pollo Parmigiana
Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese
$28.95
Salmon Piccata
Pan seared salmon filet in a lemon caper white wine sauce
$30.95
New York Steak
New York steak with red wine peppercorn sauce, served with seasonal vegetables and starch
$40.95
Gamberoni Alla Limone
Tiger prawns sauteed with garlic, white wine, basil and lemon
$20.95
Gamberoni Alla Vesuvio
Tiger prawns sauteed in garlic, fresh tomatoes, bell pepper, mushrooms, green onions in a white wine sauce
$29.95
Rack Of Lamb
Grilled baby rack of lamb, topped with garlic, rosemary and balsamic reduction sauce
$42.95
Lombatello Marco Polo
Teriyaki ginger Hanger steak, grilled and served with Venetian chimichurri
$36.95

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Order and Reservations

Reservations: opentable.com

Reviews

Liberty Avila
Been passing by this restaurant for years until one day I found out they serve spaghetti meatballs. Did not need a reservation on a Friday 6pm dinner, just walked in. Plenty of seating, was entertained by the server right away.

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bridget b
Beautiful restaurant in South San Francisco. Only had dessert here but sad we didn’t get to have dinner. We are from out of the area but would 100% come back to visit this place. Better desserts than pastries in Little Italy. Authentic and incredible homemade food. Excellent service from the wait staff. Fine dining without the stuffiness. Couldn’t ask for anything more.

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Stephanie C
Recently had an event at Andiamo In Banca and couldn’t have been happier with the outcome. We’ve come here before during their regular hours, but we were glad that they were able to open a little earlier for us on the day of our son’s baptism. The food options were great – everyone loved their entrees. We also ordered calamari for the tables, and it was a hit – had the right amount of crunch and seasoning. The service exceeded expectations. We were glad the restaurant was understanding that our headcount had lessened due to some of our family catching COVID. Our family would definitely consider Andiamo In Banca again for future events! Thank you!

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Matthew Perez
Fantastic comes to mind! Delicious food and very good service.

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Emilee Bargoma
Great atmosphere. It still feels like an ild school bank, but the atmosphere still feels like anbuoscale restaurant without the pretense. Great staff skilled with the ability to know when to attend to patrons and when to give them space. Food is always delicious here. The bread is always very fresh and warm.

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Apeksha
Pretty good Italian restaurant. I’m a huge flavor profile person and for an Italian restaurant they were pretty good. Tried their calamari fritters, Brussel sprouts appetizer, garlic shrimp entree and chocolate lava cake. Eve thing tasted great. The tiger prawns were fresh and perfectly cooked in the white wine garlic sauce. Mashed potatoes that they served were delicious too. Their chocolate lava cake with the raspberry jam and ice cream was amazing, this was the highlight for me. Since we were a big group we sat in the vault as this was previously a bank. So apart from the vault ambiance it was a good experience. The service is really good too.

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Venus
The building is amazing! Once a bank is now a classy upscale Italian dining experience. The waiter was very accommodating. I told him what comes on the oyster rockefeller back home, and he added that special razzle dazzle! Lol The lemon drop martini is also good. My coworkers had the red snapper and seafood alfedo. No complaints. An enjoyable dinner topped off with delicious lava cake and taramisu for dessert.

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Gabriel Millos
Elegant restaurant (probably was a bank in a previous life) with very good homemade dishes. My garden salad was very enjoyable with very good flavors and fresh vegetables. The ricotta ravioli in marinara sauce were delicate and melted in your mouth. The service was very good and attentive. There is a full bar and cocktails. My only complaint was the pour on my glass of wine, which was half the size of a normal one.

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John Sollie
Very good service and a delicious meal. We had a party of eight and were able to dine in the vault so our conversation did not disturb other diners. My pollo marsala was mouthwatering delicious. We had fried calamari for appetizers along with delicious meatballs. It was also wonderful to have decaf coffee that needed no cream or sugar. Kudos to the chefs, the wait staff, the owners, everyone for having a restaurant that cares about what goes on the plate and how guests are treated. In addition, all eight of our entrees were served within the same minute. I can’t tell you how nice that is for a big party.

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Family Movva
Italian in an old converted bank building across street from the hidden spot burger place. Very good service and reasonably priced food. The Salmon Piccata was good but the hanger steak medium rare was melt in your mouth excellent! The RYE RYE cocktail was interesting but seems like most were going with the red wine of which they have a good selection.

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