Anassa Taverna Menu – New York, NY

Type : Greek restaurant

Location : New York, NY

Upscale Greek dining with a seafood focus & full bar in a chic & spacious warehouse-style setting. Based on 831 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Anassa Taverna 10022

Address:
200 E 60th St, New York, NY 10022

Phone: (212) 371-5200

Website:

Social Profile:

Hours

Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10:30 PM
Thursday 11:30 AM–10:30 PM
Friday 11:30 AM–10:30 PM
Saturday 11:30 AM–10:30 PM
Sunday 11:30 AM–10 PM
Monday 11:30 AM–10 PM

Menu

LUNCH
AVGOLEMONO SOUP
Chicken egg lemon with rice.
OCTOPUS
Sushi quality, charcoal grilled with onions and capers.
ANASSA CHIPS
Thinly sliced zucchini and eggplant, lightly fried served with tzatziki.
BEETS
Red & golden beets served with a potato garlic puree (skordalia).
MUSSELS
Sautéed with ouzo and brandy, fresh tomato sauce and a touch of feta cheese.
SPREADS
GREEK MEATBALLS
Topped with feta in tomato sauce, mint.
SHRIMP SAGANAKI
Sautéed shrimp, tomato sauce, feta, garlic, ouzo.
GRILLED SHRIMP
Premium quality fresh white shrimp simply grilled over mixed greens.
SAGANAKI
Traditional Kefalograviera cheese pan-fried.
FRESH CALAMARI
SPINACH PIE
Scallions, leeks, dill and feta in handmade phyllo dough.
TUNA TARTARE
Soy-ginger dressing, avocado and crispy shallots.
GRILLED HALLOUMI
Orange, Honey, Sesame.
ORGANIC GREEN
Mixed organic greens, tomatoes with balsamic vinaigrette.
ROMAINE
Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing.
CLASSIC GREEK
Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.
MEDITERRANEAN
Baby Romaine hearts with grilled eggplant, zucchini, peppers, tomatoes, cucumbers, xinotiri cheese paximadi croutons and balsamic vinaigrette.
ARUGULA
Cherry tomatoes, onions, shaved feta cheese, balsamic vinaigrette.
LAMB SALAD
Sliced lamb with baby spinach, smoked eggplant, and xinotiri.
COBB SALAD
Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers, peppers, tomatoes, olives, in tarragon sauce.
TUNA NICOISE
Mixed organic greens, cherry tomato, cucumber, yukon potatoes, haricot vert, egg, olives, mustard dressing.
CLAMS
OYSTERS
JUMBO SHRIMP COCKTAIL
ANASSA GRAND PLATEAU
For 4 people Shrimp, oysters, clams crab, lobster, mussels.
LAMB KEBAB
2 ground lamb skewers served with oregano fries, mixed field greens tzatziki and pita.
BEEF BURGER
Sirloin beef burger served with oregano fries.
PASTA ALA GRECA
Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese.
LOBSTER RAVIOLI
Homemade, Cream Sauce.
CHICKEN SANDWICH
Grilled Chicken Breast, tomato, gruyère cheese over pita bread.
LOUP DE MER
(LAVRAKI) Mediterranean sea bass grilled, EVO oil & lemon, capers.
SNAPPER
Baked in parchment paper with rainbow vegetables, EVO oil & lemon.
FAROE ISLANDS SALMON
Grilled, EVO oil & lemon, capers, served with spinach & rice.
GRILLED FRESH FISH OF THE DAY FOR TWO
GRILLED LOBSTER
(1.25-1.5lb.) Fresh Maine lobster served out of the shell over mix greens with EVO oil & lemon sauce.
LOBSTER SPAGHETTI
With sweet garlic, fresh tomato sauce and fresh parsley.
CHICKEN BREAST
Served with oregano fries, tzatziki and grilled tomato.
LAMB CHOPS
3 rack of lamb served with roasted lemon potatoes and grilled asparagus.
NY STRIP STEAK
14oz Black Angus steak charcoal grilled with grilled vegetables or choice of potatoes.
POTATOES
Choice of roasted lemon potatoes or oregano fries.
SPINACH & RICE
Fresh spinach & rice in tomato and fresh dill.
BROCCOLI RABE
Sautéed with garlic and feta.
ASPARAGUS
Grilled and topped with EVO oil & lemon sauce.
GRILLED VEGETABLES
Seasonal mixed vegetables.
SPINACH
Sautéed with garlic and EVO oil.
GIGANTES
Savory braised giant lima beans with tomato, onions and parsley.
TRUFFLE FRIES
French fries, truffle oil, parmesan cheese.
HORTA
Sautéed with EVOO, garlic and fresh lemon.
DINNER
AVGOLEMONO SOUP
Chicken egg lemon with rice.
OCTOPUS
Sushi quality, charcoal grilled with onions and capers.
ANASSA CHIPS
Thinly sliced zucchini and eggplant, lightly fried served with tzatziki.
BEETS
Red & golden beets served with a potato garlic puree (skordalia).
MUSSELS
Sautéed with ouzo and brandy, fresh tomato sauce and a touch of feta cheese.
SPREADS
GREEK MEATBALLS
Topped with feta in tomato sauce, mint.
SHRIMP SAGANAKI
Sautéed shrimp, tomato sauce, feta, garlic, ouzo.
GRILLED SHRIMP
Premium quality fresh white shrimp simply grilled over mixed greens.
SAGANAKI
Traditional Kefalograviera cheese pan-fried.
FRESH CALAMARI
SPINACH PIE
Scallions, leeks, dill and feta in handmade phyllo dough.
TUNA TARTARE
Soy-ginger dressing, avocado and crispy shallots.
GRILLED HALLOUMI
Orange, Honey, Sesame.
ORGANIC GREEN
Mixed organic greens, tomatoes with balsamic vinaigrette.
ROMAINE
Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing.
CLASSIC GREEK
Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.
ARUGULA
Cherry tomatoes, onions, shaved feta cheese, balsamic vinaigrette.
CLAMS
OYSTERS
JUMBO SHRIMP COCKTAIL
ANASSA GRAND PLATEAU
For 4 people Shrimp, oysters, clams crab, lobster, mussels.
LOUP DE MER
(LAVRAKI) Mediterranean sea bass grilled, EVO oil & lemon, capers.
SNAPPER
Baked in parchment paper with rainbow vegetables, EVO oil & lemon.
FAROE ISLANDS SALMON
Grilled, EVO oil & lemon, capers, served with spinach & rice.
GRILLED FRESH FISH OF THE DAY FOR TWO
GRILLED LOBSTER
(1.25-1.5lb.) Fresh Maine lobster served out of the shell over mix greens with EVO oil & lemon sauce.
LOBSTER SPAGHETTI
With sweet garlic, fresh tomato sauce and fresh parsley.
CHILEAN SEA BASS
Oven-baked with onions, potatoes, tomato sauce and herbs.
TUNA
Served rare with red & golden beets and sauteed horta with garlic.
SEAFOOD YIOUVETSI
Orzo wheat pasta, scallops, shrimp, mussels, clams feta cheese in a fresh tomato sauce.
LOBSTER RAVIOLI
Homemade, Cream Sauce.
LAMB KEBAB
2 ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita.
ORGANIC CHICKEN
Half chicken on-the-bone, served with oregano fries, tzatziki and grilled tomato.
LAMB CHOPS
3 rack of lamb served with roasted lemon potatoes and grilled asparagus.
NY STRIP STEAK
14oz Black Angus steak charcoal grilled with grilled vegetables or choice of potatoes.
POTATOES
Choice of roasted lemon potatoes or oregano fries.
SPINACH & RICE
Fresh spinach & rice in tomato and fresh dill.
BROCCOLI RABE
Sautéed with garlic and feta.
ASPARAGUS
Grilled and topped with EVO oil & lemon sauce.
GRILLED VEGETABLES
Seasonal mixed vegetables.
SPINACH
Sautéed with garlic and EVO oil.
GIGANTES
Savory braised giant lima beans with tomato, onions and parsley.
TRUFFLE FRIES
French fries, truffle oil, parmesan cheese.
HORTA
Sautéed with EVOO, garlic and fresh lemon.
BRUNCH
EGGS ANY STYLE
With home fries.
BUTTERMILK PANCAKES
Choice of:
OMELET
Choice of three:
FRENCH TOAST
Almond, served with fresh berries.
GOLDIE LOX OMELET
Scottish smoked salmon, cream cheese, fresh dill.
WAFFLES
served with fresh berries.
FARMER’S OMELET
Leeks, ham, potato, gruyère cheese.
OATMEAL
with spicy syrup, berries, banana.
EGGS BENEDICT
Choice of: Canadian bacon or smoked salmon on English muffin with hollandaise sauce, mixed green salad.
BAGEL AND LOX
Plain or everything bagel, Scottish smoked salmon, cream cheese, capers, tomato, onion.
EGGS FLORENTINE
Poached egg, English muffin, sauteed spinach, hollandaise sauce, mixed green salad.
GREEK YOGURT
with your choice of either:
AVGOLEMONO SOUP
Chicken egg lemon, rice.
OCTOPUS
Sushi quality, charcoal grilled with onion and capers.
SPREADS
Tzatziki, fava, tirokafteri, skordalia, eggplant, taramosalata.
SAGANAKI
Traditional Kefalograviera cheese pan-fried.
FRESH CALAMARI
SPINACH PIE
Scallions, leeks, dill and feta cheese in handmade phyllo dough.
ORGANIC GREEN
Mixed organic greens with balsamic vinaigrette.
ROMAINE
Scallions, feta cheese, fresh dill, Kalamata olives, creamy dressing.
CLASSIC GREEK
Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.
ARUGULA
Cherry tomatoes, onions, shaved feta cheese and balsamic vinaigrette.
LAMB SALAD
Sliced lamb with baby spinach, smoked eggplant, and xinotiri.
LAMB KEBAB
2 ground lamb skewers served with oregano fries, mixed field greens tzatziki and pita.
BEEF BURGER
Sirloin beef burger served with oregano fries.
PASTA ALLA GRECA
Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese.
LOBSTER RAVIOLI
Fresh lobster ragout, ricotta in creamy tomato sauce.
CHICKEN SANDWICH
Grilled Chicken Breast, tomato, gruyère cheese over pita bread.
LOUP DE MER
(LAVRAKI) Mediterranean sea bass grilled EVO oil,fresh lemon, capers.
FAROE ISLANDS SALMON
Grilled, EVO oil & lemon, capers, served with spinach & rice.
CHICKEN BREAST
Served with oregano fries, tzatziki and grilled tomato.
LAMB CHOPS
3 rack of lamb served with roasted lemon potatoes and grilled asparagus.
NY STRIP STEAK
14oz Black Angus steak charcoal grilled with grilled vegetables or choice of potatoes.
RED POTATOES
With onions and peppers
BAGEL AND CREAM CHEESE
Plain or everything bagel
CANADIAN BACON
APPLE SMOKED BACON
MIXED BERRIES
DRINKS
ATHENA
Fresh Ginger, Blood Orange, Fresh Lime Juice.
PASSIONISTA
Tanteo Jalapeno Tequila, Passion Fruit, (Infused Herbs: Thyme, Rosemary, Mint, Basil), Fresh Lime.
SELENE
Vodka, Velvet Falernum, Passion Fruit, Fresh Lime, Rose Water, Honey, Eye Charm Garnish.
DONA FRIDA
Verde Momento Mezcal, Tanteo Chipotle Tequila, Pineapple, Lime, Infused Herbs (Thyme, Rosemary, Mint, Basil), Black Sesame Rim.
MUSE
Fig Infused Vodka, Cointreau, Lime, Orange, Blackberry.
MAYA
Anassa’s Homemade Infused Sangria.
PINOT GRIGIO
2021 Principato, Italy
MOSCHOFILERO
2020 Anastasia, GR
SAUVIGNON BLANC
2021 Kato, N. Zealand
ASSYRTIKO
2021 Spyros Hatziyannis, GR
CHARDONNAY
2019 Hess, California
RIESLING
2020 Hosmer, New York
MALAGOUSIA
2021 Costa Lazaridi, Drama, GR
PROSECCO
NV Lamberti, Italy
SPARKLING ROSE
Lamberti Extra Dry, Italy
SANCERRE ROSE
2019 Pascal Jolivet, France
CHATEAUX
2019 Whispering Angel , France
MALBEC
2021 Torino, Argentina
SHIRAZ
2018 Taltarni, Australia
MERLOT
2018 Hanging Vine, CA
CHIANTI
2017 Riserva Melini, Italy
CABERNET
2018 20 Rows, Napa Valley
AGIORGITIKO
2019 Anastasia, GR
PINOT NOIR
2020 Old Parcel, Oregon
COTES DU RHONE
2019 Arnaud, France
GOOSE ISLAND IPA
STELLA ARTOIS
BROOKLYN SEASONAL
MYTHOS
FIX HELLAS
HEINEKEN
PERONI
AMSTEL LIGHT
BLUE MOON
CORONA

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Hyewon Lim
I was craving for Mediterranean/Greek food for a long time. Finally got a chance to taste such wonderful dishes, I am more than excited to come back again! It was during the Summer Restaurant Week, so the house was very busy and active. And yet, the service was consistently good (very slightly pushy due to the limit of the time and tables). I would not mind to go back regardless.

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Josh Eastside
Not bad for a lunch special. I hope this helps all that for 30 bucks. You can’t go wrong!

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Andrés Berl
Always a great Mediterranean place!

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steven g
Let me start by saying that this is one of the best Greek resturants in nyc by far. The staff are amazing, the food delicious, and the services is phenomenal. I would highly recommend this place to many people. I come here atleast 1 to 3 times a month. The best part about it, the food isn’t that expensive. You’re literally getting high-end tasted food for a steal(I’ve been in very high-end places that weren’t worth the price).

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ADI L
Beautiful corner place in the east side of the city. The look and the vibe is like in the north, a great change from the city look.

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kaitie choe
Food and atmosphere was great but the service was incredibly slow considering the service standard in Manhattan, the prefix restaurant week dinner took a total of 3 hours to get the full meal. The portions were smaller than expected but I am assuming their non prefix dinners have larger portions. Still a good deal and the food was generally very good but I recommend the Astoria location next time.

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Sonia Siaw
Beautiful restaurant with a very nice dining atmosphere~ Interior Decor has a nice mediterranean flare. The bread that they served for each table as a starter tasted freshly baked, nice crust n soft. Love, love the Anassa Chips which was lightly fried thin sliced zucchini n eggplant served with refreshing tzatziki. I had the Cobb salad which consisted of fresh vegetable n a creamy dressing. Definitely worth a try!

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Yasmin S (Yasmin)
Really enjoyed my experience at this restaurant. The staff was welcoming and made me feel at ease. Food was delicious, service was amazing. Felt as if I were in Greece. Definitely recommend.

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Jennifer Cohen
Yesterday, I hosted my sister’s bridal shower in the upstairs section of Anassa Taverna! I had seamless communication with Olga throughout the planning process, and then I was partnered with Klaudia who helped the day of! The space looked amazing, the service was incredible and the food was delicious as always. Truly was a great experience and our guests loved every detail too! Thanks for making it a special day Anassa crew

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Yossi Basha
Pics attached.

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