Anar (Pomegranate)
We are an Indian restaurant serving popular Indian Cuisine prepared by highly experienced Chefs using freshest of the ingredients available in the market.
A modern well designed kitchen, professional chefs, experienced owners, exceptional hygienic & safety practices, good portioning at great prices, highest quality delivery material makes us different than the others.
Based on 175 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
935 Amsterdam Ave, New York, NY 10025
Phone: (212) 366-9888
Website: http://www.anaronline.com/
Hours
| Monday
(Labor Day)
|
11:30 AM–2:45 PM, 5–9:45 PM
Holiday hours
|
| Tuesday | 11:30 AM–2:45 PM, 5–9:45 PM |
| Wednesday | 11:30 AM–2:45 PM, 5–9:45 PM |
| Thursday | 11:30 AM–2:45 PM, 5–9:45 PM |
| Friday | 11:30 AM–2:45 PM, 5–9:45 PM |
| Saturday | 11:30 AM–2:45 PM, 5–9:45 PM |
| Sunday | 11:30 AM–2:45 PM, 5–9:45 PM |
Menu
| Daily Deal | |
| Daily Deal 1 1 appetizer, 1 entree (full size), and 1 dessert. Served with naan and basmati rice. |
$21.00 |
| Appetizers | |
| Vegetable Pakora Gluten-free. Vegan. Crisp fried mixed vegetable juliennes in a batter of chickpea flour, spices and herbs. Served with Tamarind and mint-cilantro chutneys. |
$6.95 |
| Aloo Tikki – 2 Pieces Gluten-free. Vegan. Crispy potato patties made with mashed potato, spices, onion, ginger, green chili, cilantro. Served with tamarind and mint-cilantro chutneys. |
$6.00 |
| Ginger Gobi Contains Soy. Vegan. A Southern sizzler with an oriental flavor; cauliflower florets sauteed with bell peppers, onions, soy sauce, spices and cilantro. |
$6.95 |
| Vegetable Samosa – 2 Pieces Vegan. Delicately spiced potatoes, green peas, and herbs stuffed in a light pastry. Served with tamarind and mint-cilantro chutneys. |
$5.50 |
| Chicken Samosa – 2 Pieces Crispy turnovers stuffed with seasoned chicken mince, potatoes, green peas. Served with tamarind and mint-cilantro chutneys. |
$6.00 |
| Garlic-Chili Chicken Contains Soy. Marinated boneless chicken juliennes clay oven smoked and sauteed in a tangy sauce of garlic, onion, ginger, green chilies, bell peppers, soy sauce, tomato, red chili, spices, and cilantro (sweet, sour and deliciously spicy!). |
$9.95 |
| Soups, Salads & Sides | |
| Tomato & Fennel Soup Gluten-free. Vegan. Cream of tomato, fennel, spices and herbs. |
$5.95 |
| Mulugu-Tanni | Mulligatawny Soup Gluten-free. Vegan. Pureed lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut, and garnished with juliennes of ginger and carrots. |
$5.95 |
| Chicken Shorba Gluten-free. A delicately spiced clear chicken soup with tellicherry peppercorns, julienne of carrots, fresh ginger, spices and herbs. |
$5.95 |
| Mixed Salad Gluten-free. Vegan. Cucumber, carrots, tomatoes, mesclun mixed greens, served with your choice of 1 dressing. |
$4.95 |
| Cucumber Raita Gluten-free. Vegetarian. 8 oz. Whipped yogurt with grated cucumber, cumin seeds and cilantro. |
$5.95 |
| Mango Chutney Gluten-free. Vegan. 8 oz. A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi ripe mangoes slow cooked with spices, sugar and vinegar. |
$4.95 |
| Fresh Mint Chutney Gluten-free. Vegetarian. 8 oz. Tangy, slightly spicy, and perfect as a condiment or dip, with mint, cilantro, green chilies, spring onions, ginger, yogurt, rock salt, and lemon juice. |
$4.95 |
| Tamarind Chutney Gluten-free. Vegan. 8 oz. Sweet and sour chutney, great as a condiment or dip. Tamarind, raisins, dates, jaggery, rock salt, and roasted cumin seeds. |
$4.95 |
| Mixed Pickle Gluten-free. Vegan. Spicy. 4 oz. Sharp, spicy, sour and salty! A little goes a long way. pickled mangoes, lemons, carrots, green chilies, seasonal vegetables, red chili powder, mustard, fenugreek, coriander, cumin, and sunflower oil. |
$1.75 |
| Tikka Sauce Gluten-free. Vegetarian. 8 oz. A rich flavorsome sauce with tomato, spices, heavy cream, fenugreek (methi). This is the base for all the tikka masala. |
$7.95 |
| Vindaloo Sauce Gluten-free. Vegan. Very spicy. 8 oz. An original recipe from Goa; among the many Portuguese influences on Indian cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chilies and turmeric. This is the base for all vindaloo dishes. |
$7.95 |
| Green Peppers, Lime Wedges & Onion Rings 8 oz. |
$1.95 |
| Papadum Gluten-free. Vegan. 2 pieces. Roasted lentil and cumin seed wafers. Served with tamarind and mint-cilantro chutneys. |
$1.50 |
| *Vegetarian Curries | |
| Paneer Tikka Masala Gluten-free. Vegetarian. Tandoor-grilled cubes of Indian cottage cheese with fenugreek, tomato, cream sauce and spices. Served with premium Basmati rice. |
$15.95 |
| Palak Paneer Gluten-free. Vegetarian. Fresh baby spinach and cubes of Indian cottage cheese cooked with onions, ginger, garlic and cilantro. Served with premium Basmati rice. |
$14.95 |
| Navratan Korma Gluten-free. Vegetarian. Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron. Served with premium Basmati rice. |
$14.95 |
| Malai Kofta Gluten-free. Vegetarian. Dumplings of Indian cottage cheese, potatoes, dry fruits sauteed in a rich sauce of cashew nuts and Spanish saffron. Served with premium Basmati rice. |
$14.95 |
| Dal Makhni Gluten-free. Vegetarian. An all-time favorite: rich and creamy sauce of black lentils (Urad dal) and kidney beans slow cooked with tomatoes, ginger, garlic, spices, cream, and tempered with cumin seeds. Served with premium Basmati rice. |
$14.95 |
| Vegetable Jalfrezi Gluten-free. Vegan. An Anglo-Indian fusion; medley of vegetables cooked in a sour and spicy sauce. Served with premium basmati rice. |
$14.95 |
| Aloo Gobi Adrak Masala Gluten-free. Vegan. Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies and ginger juliennes. Served with premium Basmati rice. |
$14.95 |
| Bhindi Anar Gluten-free. Vegan. Fresh baby okra sauteed with onions, tomato, ginger, garlic, spices and crushed pomegranate seeds. Served with premium Basmati rice. |
$14.95 |
| Chana Masala Gluten-free. Vegan. Chickpeas prepared with a blend of pomegranate seeds, dry mango, carom seeds (Ajwain), black peppercorns, and garnished with ginger juliennes. Served with premium Basmati rice. |
$14.95 |
| Chana Saag Gluten-free. Vegan. Vegetarian. Chickpeas cooked with pureed spinach, ginger, garlic, onion and spices. Served with premium Basmati rice. |
$14.95 |
| Dal Tadka Gluten-free. Vegan. Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds, and curry leaves. Served with premium Basmati rice. |
$14.95 |
| Chicken Curries | |
| Chicken Tikka Masala Gluten-free. Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich sauce of tomato, fenugreek leaves (methi), cream, and spices. Served with premium Basmati rice. |
$17.95 |
| Classic Chicken Curry Gluten-free. Cubes of boneless chicken cooked with onion, tomato, ginger, garlic, turmeric and spices. Served with premium Basmati rice. |
$17.95 |
| Chicken Zafrani Gluten-free. Nut-free. A recipe of the erstwhile royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron. Served with premium Basmati rice. |
$17.95 |
| Chicken Saag Gluten-free. Pureed spinach, spices, ginger and garlic. Served with premium Basmati rice. |
$17.95 |
| Chicken Vindaloo Gluten-free. Very spicy. Cubes of boneless chicken cooked in a fiery Goan sauce of garlic, vinegar, cumin seeds, Guntur spicy red chilies. Very, very spicy 🙂 Served with premium Basmati rice. |
$17.95 |
| Chicken Kadai Gluten-free. Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes and ginger. Served with premium Basmati rice. |
$17.95 |
| Coconut Chicken Curry Gluten-free. Highly recommended. A very popular chicken curry from Mangalore district of Karnataka; cubes of chicken cooked in a smooth sauce of ground coconut, roasted whole spices, onion, ginger, garlic, Byadgi chilies, tempered with mustard seeds and curry leaves. Served with premium Basmati rice. |
$17.95 |
| Chicken Jalfrezi Gluten-free. Vibrant hot & sour Anglo-Indian fusion- marinated chicken pieces stir-fried with a variety of colorful vegetables; bell peppers, onions, and tomatoes. Served with premium Basmati rice. |
$17.95 |
| Lamb Curries | |
| Kashmiri Lamb Rogan-Josh Gluten-free. A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri chilies, spices and aniseed. Served with premium Basmati rice. |
$18.95 |
| Lucknowi Lamb Korma Gluten-free. Tender lamb cubes cooked with puree of cashew nuts, saffron and spices. Served with premium Basmati rice. |
$18.95 |
| Lamb Kalimirch Gluten-free. Cubes of lamb with ginger, garlic, onion, tomato spices and Tellicherry black peppers. Served with premium Basmati rice. |
$18.95 |
| Lamb Saag Gluten-free. Tender lamb cubes cooked with puree of spinach, ginger, garlic, spices and herbs. Served with premium Basmati rice. |
$18.95 |
| Lamb Vindaloo Gluten-free. Very spicy. Among the many Portuguese influence on Indian cuisine, none is more remembered than the vindaloo, a spice mix of vinegar, garlic, cumin seeds, cloves, cinnamon, cochin peppercorns, Andhra chilies and turmeric. Very, very spicy! Served with premium Basmati rice. |
$18.95 |
| Seafood Curries | |
| Salmon Fish Masala Gluten-free. Tandoor-grilled filet of salmon simmered in a tangy sauce of tomato, ginger, garlic, coconut, tamarind and spices. Served with premium Basmati rice. |
$19.95 |
| Salmon Tikka Masala Gluten-free. Tandoor-grilled filet of salmon simmered in a rich sauce of tomato, fenugreek leaves (Methi), cream, and spices. Served with premium Basmati rice. |
$19.95 |
| Bombay Fish Masala Gluten-free. A specialty of the coastal region on India, filets of seasonal fish simmered in a sauce of coconut, tomato, ginger, garlic, spices, curry leaves, mustard seeds. Served with premium Basmati rice. |
$17.95 |
| Shrimp Curry Gluten-free. Succulent shrimp simmered in a coconut, tomato, tamarind and red chili sauce. Tempered with mustard seeds and curry leaves. Served with premium Basmati rice. |
$19.75 |
| Shrimp Vindaloo Gluten-free. Very Spicy. Shrimps sauteed in a sauce of garlic, vinegar, cumin seeds, onion, peppercorns, red chilies and cilantro. Very, very spicy!! Served with premium Basmati rice. |
$19.75 |
| *Tandoori | Vegetarian | |
| Tandoori Fasal Gluten-free. Vegetarian. Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, onions, Cottage-cheese cubes (Paneer) marinated in spices, herbs, sour cream, peppercorns and cardamom. Served with premium Basmati rice. |
$15.95 |
| Kesari Paneer Tikka Gluten-free. Vegetarian. Indian cottage cheese infused with saffron, marinated in lime juice, sour cream and spices. Served with premium Basmati rice. |
$16.95 |
| *Tandoori | Poultry | |
| Tandoori Chicken Gluten-free. An all-time favorite preparation: chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, Kashmiri red chilies (mostly used for the crimson red color) and Tellicherry peppercorns. Served with premium Basmati rice. |
$17.95 |
| Saffron Chicken Tikka Gluten-free. Cubes of boneless chicken marinated in thick yogurt, spices and saffron. Served with premium Basmati rice. |
$17.95 |
| Malai Chicken Tikka Gluten-free. Tender pieces of boneless chicken marinated with sour cream, lemon juice, ginger, garlic and green chili paste. Served with premium Basmati rice. |
$17.95 |
| Chicken Reshmi Kebab Gluten-free. Tandoor-cooked skewered rolls of minced chicken, onion, garlic, coriander, ginger and garlic paste, spices and herbs. Served with premium Basmati rice. |
$17.95 |
| Tandoori | Lamb | |
| Lamb Barrah Kebab Gluten-free. Tender boneless pieces of lamb marinated in ginger and garlic paste, yogurt, spices, red peppers and fennel. Served with premium Basmati rice. |
$18.95 |
| Lamb Seekh Kebab Gluten-free. Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs. Served with premium Basmati rice. |
$18.95 |
| Tandoori Platter | |
| Tandoori Platter All tandoori preparation takes between 20 to 30 minutes. Good for 2! A taster’s platter consisting of Saffron Chicken Tikka, Reshmi Kebab, Lamb Barrah Kebab, Seekh Kebab, Dal Makhni, Naan and rice. |
$24.95 |
| *Tandoori | Seafood | |
| Tandoori Prawns Gluten-free. Tiger prawns marinated in lemon juice, strained yogurt, ginger & garlic paste and spices. Served with premium Basmati rice. |
$21.95 |
| Salmon Tikka Gluten-free. Salmon filets marinated in ground spices, yogurt, fragrant Kashmiri chilies and herbs. Served with premium Basmati rice. |
$21.95 |
| Rice & Biryanis | |
| Vegetable Biryani Served with Cucumber Raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Every region has its own variation, and they all swear by it. We have our own secret recipe, and we swear by it as the best! |
$14.95 |
| Chicken Biryani Served with Cucumber Raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Every region has its own variation, and they all swear by it. We have our own secret recipe, and we swear by it as the best! |
$17.95 |
| Lamb Biryani Served with Cucumber Raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Every region has its own variation, and they all swear by it. We have our own secret recipe, and we swear by it as the best! |
$18.95 |
| Shrimp Biryani Served with Cucumber Raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Every region has its own variation, and they all swear by it. We have our own secret recipe, and we swear by it as the best! |
$19.95 |
| Aromatic Basmati Rice | $2.95 |
| Indian Breads | |
| Naan Soft, fluffy leavened bread made with all-purpose flour. Freshly baked to order in a tandoor. |
$2.95 |
| Garlic Naan Fluffy flat bread made with all-purpose flour, and topped with fresh garlic and cilantro. Freshly baked to order in a tandoor. |
$3.25 |
| Rosemary Naan Leavened bread made with all-purpose flour, topped with rosemary. Freshly baked to order in a tandoor. |
$3.25 |
| Kashmiri Naan Specialty naan stuffed with a delicious mixture of crushed cashew nuts, pistachios, almonds, coconut, apricots and cherries. Freshly baked to order in a tandoor. |
$5.50 |
| Keema Naan A wholesome bread made with all-purpose flour, with a stuffing of mildly spiced lamb mince, herbs and spices. Freshly baked to order in a tandoor. |
$6.95 |
| Onion Kulcha Leavened bread made with all-purpose flour, stuffed with mildly spiced diced onions. Freshly baked to order in a tandoor. |
$3.75 |
| Paneer Kulcha Leavened white flour bread stuffed with delicately spiced Cottage cheese. Freshly baked to order in a tandoor. |
$4.95 |
| Chili Cheese Kulcha Leavened bread made with all-purpose flour, stuffed with cheese, chopped chilies and spices. Freshly baked to order in a tandoor. Spicy |
$4.95 |
| Tandoori Roti Whole wheat flat bread baked in a tandoor. Freshly baked to order in a tandoor. |
$2.95 |
| Lachha Paratha Whole wheat multi layered flaky bread smothered for a fluffy finish. Freshly baked to order in a tandoor. |
$3.95 |
| Aloo Paratha Whole wheat bread with a stuffing of mildly spiced potatoes and onions. Freshly baked to order in a tandoor. |
$4.95 |
| Mint Paratha Whole wheat layered flaky bread topped with mint flakes. Freshly baked to order in a tandoor. |
$4.25 |
| Desserts | |
| Gulab Jamun – 2 Pieces Vegetarian. Soft, dense dumplings of milk solids, wheat flour and corn flour in a syrup with rose water and cardamom. |
$4.95 |
| Kesari Rasmalai – 2 Pieces Gluten-free. Vegetarian. Evaporated-milk patties soaked in milk, with sugar, cardamom, pistachio and Spanish saffron. |
$4.95 |
| Beverages | |
| Mango Lassi 10 oz. Delicious ratnagiri mango pulp churned with yogurt and sprinkled with kerala cardamom. |
$5.95 |
| Mango Juice 10 oz. The ‘king of fruits’ and also the national fruit of India; mangoes are rich in in antioxidants, minerals and vitamins, and are also extremely delicious! a refreshing and healthy anytime drink. |
$5.95 |
| Anar | Pomegranate Juice 8 oz. Refreshing, rejuvenating, tart, organic pomegranate juice without added sugar. |
$6.00 |
| Ice Tea 10 oz. Made from freshly brewed premium Darjeeling tea. Unsweetened. |
$2.50 |
| Can Soda | $2.25 |
| Spring Water 500 ml. |
$2.25 |
| Perrier | $3.75 |
| San Pellegrino | $3.75 |
| Include Utensils, Condiments, Napkins and/or Containers | |
| Include Utensils, Condiments, Napkins And/Or Containers | $0.00 |
| Lunch Specials | |
| Vegetarian Lunch Special Choice of 1 vegetable served with a vegetable of the day, lentil of the day, basmati rice and naan. |
$12.95 |
| Chicken Lunch Special Choice of 1 chicken curry served with a vegetable of the day, lentil of the day, basmati rice and naan. |
$13.95 |
| Lamb Lunch Special Choice of 1 lamb curry served with a vegetable of the day, lentil of the day, basmati rice and naan. |
$14.95 |
| Seafood Lunch Special Choice of 1 seafood curry served with a vegetable of the day, lentil of the day, basmati rice and naan. |
$14.95 |
| Daily Deal | |
| Daily Deal 1 1 appetizer, 1 entree (full size), and 1 dessert. Served with naan and basmati rice. |
$21.00 |
| Appetizers | |
| Aloo Tikki – 2 Pieces Gluten-free. Vegan. Crispy potato patties made with mashed potato, spices, onion, ginger, green chili, cilantro. Served with tamarind and mint-cilantro chutneys. |
$6.00 |
| Chicken Samosa – 2 Pieces Crispy turnovers stuffed with seasoned chicken mince, potatoes, green peas. Served with tamarind and mint-cilantro chutneys. |
$6.00 |
| Garlic-Chili Chicken Contains Soy. Marinated boneless chicken juliennes clay oven smoked and sauteed in a tangy sauce of garlic, onion, ginger, green chilies, bell peppers, soy sauce, tomato, red chili, spices, and cilantro (sweet, sour and deliciously spicy!). |
$9.95 |
| Ginger Gobi Contains Soy. Vegan. A Southern sizzler with an oriental flavor; cauliflower florets sauteed with bell peppers, onions, soy sauce, spices and cilantro. |
$6.95 |
| Vegetable Pakora Gluten-free. Vegan. Crisp fried mixed vegetable juliennes in a batter of chickpea flour, spices and herbs. Served with Tamarind and mint-cilantro chutneys. |
$6.95 |
| Vegetable Samosa – 2 Pieces Vegan. Delicately spiced potatoes, green peas, and herbs stuffed in a light pastry. Served with tamarind and mint-cilantro chutneys. |
$5.50 |
| Soups, Salads & Sides | |
| Chicken Shorba Gluten-free. A delicately spiced clear chicken soup with tellicherry peppercorns, julienne of carrots, fresh ginger, spices and herbs. |
$5.95 |
| Cucumber Raita Gluten-free. Vegetarian. 8 oz. Whipped yogurt with grated cucumber, cumin seeds and cilantro. |
$5.95 |
| Fresh Mint Chutney Gluten-free. Vegetarian. 8 oz. Tangy, slightly spicy, and perfect as a condiment or dip, with mint, cilantro, green chilies, spring onions, ginger, yogurt, rock salt, and lemon juice. |
$4.95 |
| Green Peppers, Lime Wedges & Onion Rings 8 oz. |
$1.95 |
| Mango Chutney Gluten-free. Vegan. 8 oz. A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi ripe mangoes slow cooked with spices, sugar and vinegar. |
$4.95 |
| Mixed Pickle Gluten-free. Vegan. Spicy. 4 oz. Sharp, spicy, sour and salty! A little goes a long way. pickled mangoes, lemons, carrots, green chilies, seasonal vegetables, red chili powder, mustard, fenugreek, coriander, cumin, and sunflower oil. |
$1.75 |
| Mixed Salad Gluten-free. Vegan. Cucumber, carrots, tomatoes, mesclun mixed greens, served with your choice of 1 dressing. |
$4.95 |
| Mulugu-Tanni | Mulligatawny Soup Gluten-free. Vegan. Pureed lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut, and garnished with juliennes of ginger and carrots. |
$5.95 |
| Papadum Gluten-free. Vegan. 2 pieces. Roasted lentil and cumin seed wafers. Served with tamarind and mint-cilantro chutneys. |
$1.50 |
| Tamarind Chutney Gluten-free. Vegan. 8 oz. Sweet and sour chutney, great as a condiment or dip. Tamarind, raisins, dates, jaggery, rock salt, and roasted cumin seeds. |
$4.95 |
| Tikka Sauce Gluten-free. Vegetarian. 8 oz. A rich flavorsome sauce with tomato, spices, heavy cream, fenugreek (methi). This is the base for all the tikka masala. |
$7.95 |
| Tomato & Fennel Soup Gluten-free. Vegan. Cream of tomato, fennel, spices and herbs. |
$5.95 |
| Vindaloo Sauce Gluten-free. Vegan. Very spicy. 8 oz. An original recipe from Goa; among the many Portuguese influences on Indian cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chilies and turmeric. This is the base for all vindaloo dishes. |
$7.95 |
| *Vegetarian Curries | |
| Aloo Gobi Adrak Masala Gluten-free. Vegan. Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies and ginger juliennes. Served with premium Basmati rice. |
$14.95 |
| Bhindi Anar Gluten-free. Vegan. Fresh baby okra sauteed with onions, tomato, ginger, garlic, spices and crushed pomegranate seeds. Served with premium Basmati rice. |
$14.95 |
| Chana Masala Gluten-free. Vegan. Chickpeas prepared with a blend of pomegranate seeds, dry mango, carom seeds (Ajwain), black peppercorns, and garnished with ginger juliennes. Served with premium Basmati rice. |
$14.95 |
| Chana Saag Gluten-free. Vegan. Vegetarian. Chickpeas cooked with pureed spinach, ginger, garlic, onion and spices. Served with premium Basmati rice. |
$14.95 |
| Dal Makhni Gluten-free. Vegetarian. An all-time favorite: rich and creamy sauce of black lentils (Urad dal) and kidney beans slow cooked with tomatoes, ginger, garlic, spices, cream, and tempered with cumin seeds. Served with premium Basmati rice. |
$14.95 |
| Dal Tadka Gluten-free. Vegan. Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds, and curry leaves. Served with premium Basmati rice. |
$14.95 |
| Malai Kofta Gluten-free. Vegetarian. Dumplings of Indian cottage cheese, potatoes, dry fruits sauteed in a rich sauce of cashew nuts and Spanish saffron. Served with premium Basmati rice. |
$14.95 |
| Navratan Korma Gluten-free. Vegetarian. Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron. Served with premium Basmati rice. |
$14.95 |
| Palak Paneer Gluten-free. Vegetarian. Fresh baby spinach and cubes of Indian cottage cheese cooked with onions, ginger, garlic and cilantro. Served with premium Basmati rice. |
$14.95 |
| Paneer Tikka Masala Gluten-free. Vegetarian. Tandoor-grilled cubes of Indian cottage cheese with fenugreek, tomato, cream sauce and spices. Served with premium Basmati rice. |
$15.95 |
| Vegetable Jalfrezi Gluten-free. Vegan. An Anglo-Indian fusion; medley of vegetables cooked in a sour and spicy sauce. Served with premium basmati rice. |
$14.95 |
| Chicken Curries | |
| Chicken Kadai Gluten-free. Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes and ginger. Served with premium Basmati rice. |
$17.95 |
| Chicken Saag Gluten-free. Pureed spinach, spices, ginger and garlic. Served with premium Basmati rice. |
$17.95 |
| Chicken Tikka Masala Gluten-free. Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich sauce of tomato, fenugreek leaves (methi), cream, and spices. Served with premium Basmati rice. |
$17.95 |
| Chicken Vindaloo Gluten-free. Very spicy. Cubes of boneless chicken cooked in a fiery Goan sauce of garlic, vinegar, cumin seeds, Guntur spicy red chilies. Very, very spicy 🙂 Served with premium Basmati rice. |
$17.95 |
| Chicken Zafrani Gluten-free. Nut-free. A recipe of the erstwhile royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron. Served with premium Basmati rice. |
$17.95 |
| Classic Chicken Curry Gluten-free. Cubes of boneless chicken cooked with onion, tomato, ginger, garlic, turmeric and spices. Served with premium Basmati rice. |
$17.95 |
| Coconut Chicken Curry Gluten-free. Highly recommended. A very popular chicken curry from Mangalore district of Karnataka; cubes of chicken cooked in a smooth sauce of ground coconut, roasted whole spices, onion, ginger, garlic, Byadgi chilies, tempered with mustard seeds and curry leaves. Served with premium Basmati rice. |
$17.95 |
| Chicken Jalfrezi Gluten-free. Vibrant hot & sour Anglo-Indian fusion- marinated chicken pieces stir-fried with a variety of colorful vegetables; bell peppers, onions, and tomatoes. Served with premium Basmati rice. |
$17.95 |
| Lamb Curries | |
| Kashmiri Lamb Rogan-Josh Gluten-free. A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri chilies, spices and aniseed. Served with premium Basmati rice. |
$18.95 |
| Lamb Kalimirch Gluten-free. Cubes of lamb with ginger, garlic, onion, tomato spices and Tellicherry black peppers. Served with premium Basmati rice. |
$18.95 |
| Lamb Saag Gluten-free. Tender lamb cubes cooked with puree of spinach, ginger, garlic, spices and herbs. Served with premium Basmati rice. |
$18.95 |
| Lamb Vindaloo Gluten-free. Very spicy. Among the many Portuguese influence on Indian cuisine, none is more remembered than the vindaloo, a spice mix of vinegar, garlic, cumin seeds, cloves, cinnamon, cochin peppercorns, Andhra chilies and turmeric. Very, very spicy! Served with premium Basmati rice. |
$18.95 |
| Lucknowi Lamb Korma Gluten-free. Tender lamb cubes cooked with puree of cashew nuts, saffron and spices. Served with premium Basmati rice. |
$18.95 |
| Seafood Curries | |
| Bombay Fish Masala Gluten-free. A specialty of the coastal region on India, filets of seasonal fish simmered in a sauce of coconut, tomato, ginger, garlic, spices, curry leaves, mustard seeds. Served with premium Basmati rice. |
$17.95 |
| Salmon Fish Masala Gluten-free. Tandoor-grilled filet of salmon simmered in a tangy sauce of tomato, ginger, garlic, coconut, tamarind and spices. Served with premium Basmati rice. |
$19.95 |
| Salmon Tikka Masala Gluten-free. Tandoor-grilled filet of salmon simmered in a rich sauce of tomato, fenugreek leaves (Methi), cream, and spices. Served with premium Basmati rice. |
$19.95 |
| Shrimp Curry Gluten-free. Succulent shrimp simmered in a coconut, tomato, tamarind and red chili sauce. Tempered with mustard seeds and curry leaves. Served with premium Basmati rice. |
$19.75 |
| Shrimp Vindaloo Gluten-free. Very Spicy. Shrimps sauteed in a sauce of garlic, vinegar, cumin seeds, onion, peppercorns, red chilies and cilantro. Very, very spicy!! Served with premium Basmati rice. |
$19.75 |
| *Tandoori | Vegetarian | |
| Kesari Paneer Tikka Gluten-free. Vegetarian. Indian cottage cheese infused with saffron, marinated in lime juice, sour cream and spices. Served with premium Basmati rice. |
$16.95 |
| Tandoori Fasal Gluten-free. Vegetarian. Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, onions, Cottage-cheese cubes (Paneer) marinated in spices, herbs, sour cream, peppercorns and cardamom. Served with premium Basmati rice. |
$15.95 |
| *Tandoori | Poultry | |
| Chicken Reshmi Kebab Gluten-free. Tandoor-cooked skewered rolls of minced chicken, onion, garlic, coriander, ginger and garlic paste, spices and herbs. Served with premium Basmati rice. |
$17.95 |
| Malai Chicken Tikka Gluten-free. Tender pieces of boneless chicken marinated with sour cream, lemon juice, ginger, garlic and green chili paste. Served with premium Basmati rice. |
$17.95 |
| Saffron Chicken Tikka Gluten-free. Cubes of boneless chicken marinated in thick yogurt, spices and saffron. Served with premium Basmati rice. |
$17.95 |
| Tandoori Chicken Gluten-free. An all-time favorite preparation: chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, Kashmiri red chilies (mostly used for the crimson red color) and Tellicherry peppercorns. Served with premium Basmati rice. |
$17.95 |
| Tandoori | Lamb | |
| Lamb Barrah Kebab Gluten-free. Tender boneless pieces of lamb marinated in ginger and garlic paste, yogurt, spices, red peppers and fennel. Served with premium Basmati rice. |
$18.95 |
| Lamb Seekh Kebab Gluten-free. Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs. Served with premium Basmati rice. |
$18.95 |
| Tandoori Platter | |
| Tandoori Platter All tandoori preparation takes between 20 to 30 minutes. Good for 2! A taster’s platter consisting of Saffron Chicken Tikka, Reshmi Kebab, Lamb Barrah Kebab, Seekh Kebab, Dal Makhni, Naan and rice. |
$24.95 |
| *Tandoori | Seafood | |
| Salmon Tikka Gluten-free. Salmon filets marinated in ground spices, yogurt, fragrant Kashmiri chilies and herbs. Served with premium Basmati rice. |
$21.95 |
| Tandoori Prawns Gluten-free. Tiger prawns marinated in lemon juice, strained yogurt, ginger & garlic paste and spices. Served with premium Basmati rice. |
$21.95 |
| Rice & Biryanis | |
| Aromatic Basmati Rice | $2.95 |
| Chicken Biryani Served with Cucumber Raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Every region has its own variation, and they all swear by it. We have our own secret recipe, and we swear by it as the best! |
$17.95 |
| Lamb Biryani Served with Cucumber Raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Every region has its own variation, and they all swear by it. We have our own secret recipe, and we swear by it as the best! |
$18.95 |
| Shrimp Biryani Served with Cucumber Raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Every region has its own variation, and they all swear by it. We have our own secret recipe, and we swear by it as the best! |
$19.95 |
| Vegetable Biryani Served with Cucumber Raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Every region has its own variation, and they all swear by it. We have our own secret recipe, and we swear by it as the best! |
$14.95 |
| Indian Breads | |
| Aloo Paratha Whole wheat bread with a stuffing of mildly spiced potatoes and onions. Freshly baked to order in a tandoor. |
$4.95 |
| Chili Cheese Kulcha Leavened bread made with all-purpose flour, stuffed with cheese, chopped chilies and spices. Freshly baked to order in a tandoor. Spicy |
$4.95 |
| Garlic Naan Fluffy flat bread made with all-purpose flour, and topped with fresh garlic and cilantro. Freshly baked to order in a tandoor. |
$3.25 |
| Kashmiri Naan Specialty naan stuffed with a delicious mixture of crushed cashew nuts, pistachios, almonds, coconut, apricots and cherries. Freshly baked to order in a tandoor. |
$5.50 |
| Keema Naan A wholesome bread made with all-purpose flour, with a stuffing of mildly spiced lamb mince, herbs and spices. Freshly baked to order in a tandoor. |
$6.95 |
| Lachha Paratha Whole wheat multi layered flaky bread smothered for a fluffy finish. Freshly baked to order in a tandoor. |
$3.95 |
| Mint Paratha Whole wheat layered flaky bread topped with mint flakes. Freshly baked to order in a tandoor. |
$4.25 |
| Naan Soft, fluffy leavened bread made with all-purpose flour. Freshly baked to order in a tandoor. |
$2.95 |
| Onion Kulcha Leavened bread made with all-purpose flour, stuffed with mildly spiced diced onions. Freshly baked to order in a tandoor. |
$3.75 |
| Paneer Kulcha Leavened white flour bread stuffed with delicately spiced Cottage cheese. Freshly baked to order in a tandoor. |
$4.95 |
| Rosemary Naan Leavened bread made with all-purpose flour, topped with rosemary. Freshly baked to order in a tandoor. |
$3.25 |
| Tandoori Roti Whole wheat flat bread baked in a tandoor. Freshly baked to order in a tandoor. |
$2.95 |
| Desserts | |
| Gulab Jamun – 2 Pieces Vegetarian. Soft, dense dumplings of milk solids, wheat flour and corn flour in a syrup with rose water and cardamom. |
$4.95 |
| Kesari Rasmalai – 2 Pieces Gluten-free. Vegetarian. Evaporated-milk patties soaked in milk, with sugar, cardamom, pistachio and Spanish saffron. |
$4.95 |
| Beverages | |
| Anar | Pomegranate Juice 8 oz. Refreshing, rejuvenating, tart, organic pomegranate juice without added sugar. |
$6.00 |
| Can Soda | $2.25 |
| Ice Tea 10 oz. Made from freshly brewed premium Darjeeling tea. Unsweetened. |
$2.50 |
| Mango Juice 10 oz. The ‘king of fruits’ and also the national fruit of India; mangoes are rich in in antioxidants, minerals and vitamins, and are also extremely delicious! a refreshing and healthy anytime drink. |
$5.95 |
| Mango Lassi 10 oz. Delicious ratnagiri mango pulp churned with yogurt and sprinkled with kerala cardamom. |
$5.95 |
| Perrier | $3.75 |
| San Pellegrino | $3.75 |
| Spring Water 500 ml. |
$2.25 |
| Include Utensils, Condiments, Napkins and/or Containers | |
| Include Utensils, Condiments, Napkins And/Or Containers | $0.00 |
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Reviews
Krystal Nguyễn
The baingan bharta curry (smoked eggplant) was delightful and full of flavors with right amount of spices served with fluffy basmati rice on the side. The garlic naan was hot and crispy and held together when coupled with curry & rice. Vegetable samosa was perfectly fried and the sauces were light and tangy. My friend ordered a soup and lamb saag and shared positive reviews. Attentive and friendly service. We arrived at 5:30pm and the place filled up quickly. Would definitely come back when in the area!
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Timothy Smith
I was excited by the reviews and they didn’t disappoint. A cute little corner restaurant, cozy and tasty. The staff were really friendly and each dish we ordered was fresh and light. The Navratan Korma was not as heavy and oily like most places I’ve had it and the rest in my party enjoyed their meals as well stating the same. Will be back again!
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Kirsten McCann
Delicious! Service was great. Their spice level for the chicken tikka masala starts off mild, so if you like more spice, ask for medium or more. Highly recommend the garlic naan as well – some of the best I’ve had.
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Caleb
Great Indian food. I went with my friend who knows this cuisine quite well and I’m happy I went. We tried a number of dishes and they were all good. The tandoori chicken was plentiful and it tasted great. The prices might seem a tiny bit high but for what you are getting it’s actually fairly priced. I plan on coming back again. The waitresses were also very nice and attentive. I didn’t loove the garlic naan but I also didn’t get anything to dip it in so that could have been the issue. It’s a not a super fancy looking place but it’s perfect. Overall a good experience and I will be happy to return.
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Susana Ma
Both delivery and dine-in experiences were extremely good! food and service, thumbs up We were able to taste the freshness of the food, we could tell, food is fresh made! and the ingredients are also very fresh! juicy but not soggy, tasty but not dry, crispy but not bland. So far, best Indian food in town.
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I-C Woodson-Tabor
Nice small indian cuisine restaurant. We had two lunch specials (Chicken Tika Masala and Lamb Saag), chai, and ginger ale.
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Angela Gonzalez-Rodriguez
Great dine-in experience. We tried the lunch special (poultry and vegetable curries) and it was great. Fantastic service and delicious food at good price. Will come back soon!
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Gabriella Monge
Best Indian restaurant I’ve tried in NYC so far.
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Jane Levine
Delicious Indian food– we had a number of dishes that we had not seen on the menus of other Indian restaurants. They were all terrific. Highly recommend & we will be back (Oh, and the prices are very reasonable).
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Huan Sun
Excellent dining experience at this corner gem on Amsterdam street, food was warm and hearty, flavorful and in generous portion. Would definitely revisit!
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