Amiraj ~ Modern Indian Kitchen Menu

Traditional meat-based & vegetarian options in a modern Indian restaurant with cocktails & desserts. Based on 860 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Amiraj ~ Modern Indian Kitchen 23185

Address:
204 Monticello Ave, Williamsburg, VA 23185

Phone: (757) 565-3200

Website:

Social Profile:

Hours

Sunday	11:30 AM–2:30 PM, 4:30–9 PM
Monday (Labor Day)	11:30 AM–2:30 PM, 4:30–9 PM Hours might differ
Tuesday	11:30 AM–2:30 PM, 4:30–9 PM
Wednesday	11:30 AM–2:30 PM, 4:30–9 PM
Thursday	11:30 AM–2:30 PM, 4:30–9 PM
Friday	11:30 AM–2:30 PM, 4:30–9 PM
Saturday	11:30 AM–2:30 PM, 4:30–9 PM

Dinner
Utensils Utensils packed on request only	$0.00
Rajwadi Samosa Vegan. Spiced potatoes, yellow lentils and golden raisins filled in crisp turnovers.	$8.50
Vegetable Pakora lentil battered fried vegetables. vegan. gluten free (fried in a mixed fryer)	$8.50
Gobhi Manchurian Vegan. Gluten-free. Cauliflower florets, soy tomato glaze, garlic.	$11.50
Chaat Of The Day A daily changing offering of street foods of India.	$10.50
Shiitake Leek Tikki Gluten-free. Shiitake mushrooms, yukon colds, leek goat cheese.	$8.50
Ancho Chili Mango Shrimp Gluten-free. Tandoor grilled shrimp. mango ginger glaze, ancho chili dust.	$15.50
Tawa Scallops Gluten-free. Seared scallops, roasted red pepper chutney, asparagus.	$19.50
Blue Crab Taka-Tak Blue Crab, Scallions, Ginger, Asparaus, Tandoori Naan Wedges	$20.50
Octopus Tadka Gluten-free. Octopus tentacles, southern Indian spice glaze.	$18.50
Malai Kabab Gluten-free. Tandoor-Roasted Chicken Breast, Cashew-Ginger Marinade	$13.50
Karara Murg Gluten-free. Tandoor grilled chicken, Kashmiri red chili, coriander seeds, sautéed onions.	$14.50
Lamb Pepper Fry Gluten-free. Lamb cuts sautéed with peppercorns, bell peppers, spices.	$14.50
Soup Of The Day Gluten-free. A daily changing selection.	$6.50
Dhaniamurg Soup Gluten-free. Stewed chicken, cilantro, ginger, madras curry powder.	$9.50
Kachumber Salad Gluten free, vegan. Cucumber, tomatoes, onion, spiced fresh lemon and cilantro.	$7.50
House Salad Gluten free, vegan. Assorted seasonal greens, cucumber, tomato, house dressing.	$6.50
Paneer & Vegetable Shashlik Gluten-free. Tandoor grilled paneer & vegetables, toasted spice, yogurt marinade.	$21.00
Char-Grilled Salmon Tikka Gluten-free. Salmon fillet, north Indian style marinade. local sauté greens.	$24.00
Noorani Jhinga Gluten-free. Gulf shrimp. saffron-pomegranate marinade, spiced potatoes & spinach.	$24.00
Coconut Seared Scallops Gluten-free. Pan-seared scallops. coconut glaze, vegetables.	$30.00
Tandoori Chicken Tikka Gluten-free. Classic chicken tikka, market-fresh vegetables.	$23.00
Shrimp & Chicken Zafrani Gluten-free. Gulf shrimp. chicken breast, saffron-ginger marinade.	$24.00
Masala Chops Gluten-free. Rack of lamb rubbed with roasted garlic, spiced potatoes & spinach.	$30.00
Peppercorn Mango Lamb Gluten-free. Tandoori lamb filet, mango-ginger sauté, broccoli.	$26.00
Amiraj’s Mixed Grill Gluten-free. Assorted tandoor roasted kababs, seasonal vegetables.	$29.00
Vegetables Biryani Gluten free.	$18.00
Mushroom & Paneer Biryani Gluten-free.	$19.00
Chicken Biryani Gluten free.	$22.00
Lamb Biryani Gluten free.	$25.00
Shrimp Curryleaf Biryani Gluten-free. Shrimp + basmati rice	$25.00
Large Rice	$4.50
Raita Gluten Free. Yogurt, Grated Cucumber, Cumin.	$5.50
Onion Chutney Vegan. Gluten Free. Diced Onion, Pureed Tomatoes, Vinegar, Mango Powder.	$4.50
Mango Chutney Vegan. Gluten Free. Preserved Mangoes, Light Spice.	$5.50
Achar Vegan. Gluten Free. India’s Savory Mixed “Pickle”.	$3.50
Roasted Papad Vegan. Gluten Free. Crispy Lentil Flour Wafers, Tandoor Roasted. DOES NOT INCLUDE CHUTNEY — THIS IS AN ORDER OF PAPAD WITHOUT CHUTNEY	$4.50
Assorted Condiments Gluten Free. Raita, Onion Chutney, Mango Chutney.	$9.50
Grilled Vegetables Vegan. Gluten Free. Lightly Seasoned Fresh Vegetables	$10.50
Mint Chutney	$4.50
Tamarind Chutney	$4.50
Cucumber Raita Gluten-free. Yogurt, grated cucumber & tomatoes, roasted cumin.	$5.50
Onion Chutney Vegan. Gluten-free. Diced onion, pureed tomatoes, vinegar, mango powder.	$4.50
Mango Chutney Vegan. Gluten-free. Preserved mangoes, light spice.	$5.50
Papad & Chutneys Vegan. Gluten-free. Tandoor roasted crispy lentil flour wafers; mint, & onion chutneys.	$7.50
Assorted Condiments Gluten-free. Raita. onion chutney & mango chutney.	$9.50
Grilled Vegetables Vegan. Gluten-free.	$10.50
Bombay Aloo Vegan. Gluten-free.	$13.50
Small Rice Basmati Rice	$2.50
Side Sauce 16 Oz	$12.50
Side Sauce 8oz	$8.50
Vegetarian Dinner	$18.00
Paneer Dinner	$19.00
Chicken Dinner	$23.00
Fish Dinner	$24.00
Shrimp Dinner	$25.00
Crab Dinner	$30.00
Lamb Dinner	$26.00
Tofu Dinner	$18.00
Dal Makhni Gluten-free. Slow simmered black lentils, butter, fresh garlic, ginger, tomatoes.	$17.00
Dal Tadka Vegan, Gluten-free. Yellow lentils cooked with ginger, onion, tomatoes, curry leaves.	$17.00
Chana Masala Vegan. Gluten-free. Chickpeas and diced potatoes cooked in the popular punjabi style.	$17.00
Goan Vegetable Vegan. Gluten-free. Curry: vegetables, mustard seeds light coconut curry sauce.	$18.00
Bhindi Amchoor Vegan. Gluten-free. Okra, red onions, tomatoes, ginger, garlic, mango powder.	$19.00
Pahadi Baingan Vegan. Gluten-free. Baby eggplant, spinach, tomatoes, fennel & spices.	$18.00
Tofu Achari Tadka Vegan. Gluten-free. Tofu, pickling spices, punjabi tadka, roasted garam masala	$18.00
Mushroom-Asparagus Raiszada: Vegan. Gluten-free. Mushrooms, asparagus, tomato-coconut curry, iris essence.	$18.00
Northie Mushroom Bliss: Vegan. Gluten-free. Mushrooms cooked to perfection as in the homes of north India.	$18.00
Vegetable Korma: Gluten-free. Delicate mughlai style curry, cashew. cream, cardamom.	$18.00
Kofta Anarkali Vegetable croquettes served in cashew-garlic-pomegranate seeds sauce.	$19.00
Paneer Haandi Wala Gluten-free. Homemade Indian Cheese, Cumin, Ginger, Coriander, yogurt	$19.00
Paneer Makhni Gluten-free. Homemade Indian cheese, creamed tomato sauce.	$19.00
Palak Paneer Gluten-free. Creamed style spinach with homemade Indian cheese.	$19.00
Salmon Makhni Gluten-free. Salmon filets roasted in tandoor, creamed tomato fenugreek sauce.	$24.00
Mughlai Shrimp Gluten-free. Gulf shrimp. butter, garlic, black pepper. turmeric, vegetable pairing.	$25.00
Crab Scallop Nilgiri Gluten-free. Jumbo Lump Crab, Scallops, Coconut Milk, Cilantro, Curry Leaves	$32.00
Seafood Kerala Curry Gluten-free. Shrimp. scallops & fish cooked in a spiced coconut curry sauce.	$28.00
Crab Masala Gluten-free. Jumbo lump crab simmered in tangy-creamy makhni sauce.	$29.00
Peshawari Chicken Gluten-free. Chicken, ginger, garlic, yogurt roasted ground spices.	$22.00
Bachelor Style Chicken Curry Gluten-free. Chicken, Ginger, Garlic, Coriander Seeds, Homestyle Curry	$22.00
Chicken Tikka Masala Gluten-free. Tandoor grilled chicken breast spiced creamed tomato sauce.	$23.00
Butter Chicken Gluten-free. Pulled tandoori chicken, honey-tomato-fenugreek sauce.	$23.00
Peshawari Lamb Shank Gluten-free. Slow Braised Lamb Shank, Yogurt, Ginger, Garlic, Coriander	$31.00
Lamb Vindaloo Gluten-free. Lamb, garlic-vinegar marinade, chilies, tomato, hot & spicy sauce.	$25.00
Lamb Kozhambu Gluten-free. Southern Indian spiced curry. black peppercorns, coconut milk.	$25.00
Lamb Hariyali Lazzatdar Gluten-free. Cilantro marinated lamb. aromatic cashew crème.	$26.00
Surf & Turf Madras Gluten-free. Lamb. salmon, shrimps. tamarind, mustard seeds, chili, curry leaves.	$30.00
Chicken & Vegetable Chettinadu Chicken, Vegetables, Coconut, Coriander, Star Anise gluten free	$23.00
Lucknowi Shahi Lamb Lamb, Cashew, Cream, Bell Peppers, Golden Raisin, Sesame Seeds gluten free	$26.00
Tandoori Salmon Kadhai Gluten free. Tandoor Grilled Salmon, Fennel-Tomato Sauce, Local Asparagus	$24.00
Methiwala Murg Chicken, Fenugreek, Roasted Tomato, Ginger, Smoked Cumin gluten free	$22.00
Naan India’s traditional white flour bread.	$4.50
Garlic Naan Naan bread topped with pressed garlic & fresh herbs.	$5.50
Roti Vegan. Unleavened whole wheat bread.	$4.50
Laccha Paratha: Layered buttery whole wheat bread	$5.50
Amritsari Kulcha Punjabi style stuffed bread, potatoes, onions, coriander seeds.	$6.50
Peshawari Naan Stuffed naan, coconut cashew, maraschino cherries.	$6.50
Rosemary Blue Cheese Kulcha Stuffed naan, onions, rosemary, blue cheese.	$8.50
Butter Chicken Kulcha Naan stuffed with butter chicken, an indian classic.	$8.50
Assorted Breads Naan, garlic naan & kulcha.	$13.50
Onion Kulcha onion / bell pepper / naan	$6.50
Chili Garlic Naan naan + garlic + cilantro + green chili	$6.50
Kulfi Selection Gluten-free.	$5.50
Badami Kheer Gluten-free.	$5.50
Gulab Jamun Sweet dumplings served warm soaked in cardamom syrup	$5.50
Gajar Halwa Gluten-free.	$6.50
Sorbet Vegan, gluten-free.	$5.50
Limoncello Mascarpone Cake	$7.50
Amiraj’s Dessert Sampler 3 chef’s choice desserts	$14.50
Passionfruit Lime Cake (Vegan / Gluten-Free) Ingredients: Passion Fruit Lime: GF Rolled Oats, Cashews, Lime Juice, Lemon Juice, Raw Blue Agave, Passion Fruit, Coconut Cream (Coconut, Water), Coconut Oil, Almonds, Chia Seeds, Vanilla (Vanilla, Alcohol), Sea Salt Organic Ingredient Contains: Cashews, Coconut, & Almonds VEGAN AND GLUTEN FREE	$11.50
Flourless Chocolate Cake gluten free, dark chocolate	$7.50
Pistachio Malai Kulfi Homemade Indian Ice cream, Pistachio infusion	$5.50
Chocolate Chili Ginger Cake (Vegan / Gluten Free) VEGAN GLUTEN FREE PLANT BASED INGREDIENTS: Medjool Dates, Coconut Cream, Cacao Powder, Cacao Nibs, Sunflower Seed Butter, Agave, Coconut Oil, Almonds, Cinnamon, Vanilla, Chili Powder, Cayenne, Ginger, Sea Salt	$10.50
Lavendar Lemon Cake (Vegan / Gluten Free) VEGAN GLUTEN FREE PLANT BASED INGREDIENTS: Cashews, GF Rolled Oats, Lemon Juice, Coconut Water, Raw Blue Agave, Coconut Oil, Almonds, Cherries, Lavender Essential Oil, Sea Salt	$10.50
Mango Kulfi Homemade Indian Ice Cream, Mango Infusion	$5.50
Mango Rosewater Crush Mango puree, rose syrup & rose water, lime juice, sparkling water.	$6.50
Tamarind Coconut Twist Tamarind, coconut, pineapple juice.	$5.50
Lychee Ginger Bliss Ginger, lychee, mango.	$5.50
Desi Style “Shikanjvi Soda” Chaat masala, salt, lime, soda.	$5.50
Italian Sodas	$4.50
Mango Lassi	$4.50
Ginger Beer	$5.50
House Masala Chai	$4.50
Iced Chai	$4.50
Amiraj’s Cardamom Tea Vegan.	$4.50
Mighty Leaf Tea Selection	$4.50
Coffee	$4.50
Espresso	$4.50
Cappuccino	$5.50
Acqua Panna Still (500 Ml )	$5.50
San Pellegrino Sparkling (500 Ml)	$5.50
Cranberry Juice	$4.50
Lychee Juice	$4.50
Mango Juice	$4.50
Pineapple Juice	$4.50
Lunch
Rajwadi Samosa: Vegan Spiced potatoes, yellow lentils and craisins filled in crisp turnovers.	$7.50
Gobhi Manchurian Vegan. Gluten-free. Cauliflower florets. soy tomato glaze, garlic.	$9.50
Chaat Of The Day A daily changing offering of street foods of India.	$8.50
L- ANCHO CHILI MANGO SHRIMP Gluten-free. Seared jumbo shrimp, MANGO GINGER GLAZE, ANCHO CHILI DUST THIS IS AN APPETIZER PORTION. NOT FULL MEAL.	$12.50
Malai Kabab Gluten-free. Tandoor-Roasted Chicken Breast, Cashew-Ginger Marinade	$10.50
Lamb Pepper Fry Gluten-free. Fry: lamb cuts sautéed with peppercorns, bell peppers, onions, spices.	$14.50
Vegetable	$15.00
Paneer	$16.00
Chicken	$16.00
Lamb	$18.00
Fish	$18.00
Shrimp	$18.00
Scallop	$23.00
Dal Makhni Vegan, gluten-free. Slow simmered black lentils, butter, fresh garlic, ginger, tomatoes.	$14.00
Dal Tadka Gluten-free. Yellow lentils cooked with ginger, onion, tomatoes, curry leaves.	$14.00
Kofta Anarkali Vegetable croquettes, creamed cashew sauce, pomegranate seeds.	$16.00
Tofu Achari Tadka Vegan, gluten-free. Tofu, pickling spices. punjabi tadka, roasted garam masala.	$15.00
Mushroom-Asparagus Raiszada: Vegan, gluten-free. Mushrooms, asparagus, tomato-coconut curry, iris essence.	$16.00
Butter Chicken Gluten-free. Pulled tandoori chicken, honey-tomato-fenugreek sauce.	$17.00
Goan Seafood Curry Gluten-free. Shrimp, scallop & fish light coconut based southern indian curry.	$19.00
Biryani Gluten-free. Seasoned basmati rice, saffron, iris water, delicate spice.	$15.00
Char-Grilled Salmon Tikka Gluten-free. Salmon fillet, north Indian style marinade.	$17.00
Crab Masala Gluten-free. Jumbo lump crab simmered in a creamed tomato-fenugreek sauce a.	$21.00
Octopus Tadka Gluten-free. Octopus tentacles, southern Indian spice glaze.	$21.00
Crab-Scallop Nilgiri Gluten-free. Jumbo Lump Crab, Scallops, Coconut Milk, Cilantro, Curry Leaves	$21.00
Scallop Lazzatdar Gluten-free. Cilantro marinated scallops, aromatic cashew crème.	$21.00
Tandoori Chicken Tikka Gluten-free. Classic chicken tikka, seasonal vegetables.	$17.00
Peppercorn Mango Lamb Gluten-free. Tandoori lamb filet, mango-ginger sauté, broccoli.	$19.00
Surf & Turf Madras Gluten-free. Lamb, Salmon, Shrimps, Tamarind, Mustard Seeds, Chili, Curry Leaves	$23.00
Garlic Naan Naan bread topped with pressed garlic and fresh herbs.	$3.50
Roti Vegan.	$2.50
Onion Kulcha Onion / bell pepper / naan	$4.50
Amritsari Kulcha Punjabi-style stuffed bread potatoes onions and coriander seeds.	$4.50
Peshawari Naan Stuffed naan coconut cashew and maraschino cherries.	$4.50
Chili Garlic Naan Naan + garlic + cilantro + green chili	$4.50
(L) Naan	$3.50
Mango Lassi	$4.50
Iced Chai	$4.50
Masala Chai	$4.50
Espresso	$4.50
Mighty Leaf Tea Selection	$4.00
Amiraj’s Cardamom Tea vegan	$4.50
Lychee Ginger Bliss Ginger, lychee, mango.	$5.50
Tamarind Coconut Twist Tamarind, coconut, pineapple juice.	$5.50
Rice	$3.50
Raita Gluten Free. Yogurt, Grated Cucumber, Cumin.	$4.50
Onion Chutney Vegan. Gluten Free. Diced Onion, Pureed Tomatoes, Vinegar, Mango Powder.	$4.50
Mango Chutney Vegan. Gluten Free. Preserved Mangoes, Light Spice.	$3.50
Achar Vegan. Gluten Free. India’s Savory Mixed “Pickle”.	$3.50
Papad & Chutneys Vegan. Gluten Free. : Tandoor Roasted Crispy Lentil Flour Wafers; Mint & Onion Chutneys	$6.50
Assorted Condiments Gluten Free. Raita, Onion Chutney, Mango Chutney.	$7.50
Grilled Vegetables Vegan. Gluten Free. Lightly Seasoned Fresh Vegetables	$9.50
Mint Chutney	$3.50
Tamarind Chutney	$3.50
Cucumber Raita Gluten-free. Yogurt, grated cucumber & tomatoes, roasted cumin.	$4.50
Onion Chutney Vegan. Gluten-free. Diced onion, pureed tomatoes, vinegar, mango powder.	$3.50
Mango Chutney Vegan. Gluten-free. Preserved mangoes, light spice.	$3.50
Papad & Chutneys Vegan. Gluten-free. Tandoor roasted crispy lentil flour wafers; mango, mint, & onion chutneys.	$7.50
Assorted Condiments Gluten-free. Raita. onion chutney & mango chutney.	$7.50
Grilled Vegetables Vegan. Gluten-free.	$9.50
Rice Pulao Vegan. Gluten-free.	$9.50
Bombay Aloo Vegan. Gluten-free.	$12.50
Naan India’s traditional white flour bread.	$3.50
Garlic Naan Naan bread topped with pressed garlic & fresh herbs.	$4.50
Laccha Paratha: Layered buttery whole wheat bread	$4.50
Amritsari Kulcha Punjabi style stuffed bread, potatoes, onions, coriander seeds.	$6.50
Peshawari Naan Stuffed naan, coconut cashew, maraschino cherries.	$6.50
Rosemary Blue Cheese Kulcha Stuffed naan, onions, rosemary, blue cheese.	$8.50
Butter Chicken Kulcha Naan stuffed with butter chicken, an indian classic.	$8.50
Assorted Breads Naan, garlic naan & kulcha.	$11.50
Amiraj’s Neopolitan Kulfi Gluten-free.	$7.50
Kulfi Selection Gluten-free.	$5.50
Badami Kheer Gluten-free.	$5.50
Gulab Jamun Sweet dumplings served warm soaked in cardamom syrup	$5.50
Gajar Halwa Gluten-free.	$6.50
Sorbet Vegan, gluten-free.	$5.50
Limoncello Mascarpone Cake	$7.50
Amiraj’s Dessert Sampler 3 chef’s choice desserts	$14.50
Mango Rosewater Crush Mango puree, rose syrup & rose water, lime juice, sparkling water.	$6.50
Tamarind Coconut Twist Tamarind, coconut, pineapple juice.	$5.50
Lychee Ginger Bliss Ginger, lychee, mango.	$5.50
Desi Style “Shikanjvi Soda” Chaat masala, salt, lime, soda.	$5.50
Italian Sodas	$4.50
Mango Lassi	$4.50
Ginger Beer	$5.50
House Masala Chai	$4.50
Iced Chai	$4.50
Amiraj’s Cardamom Tea Vegan.	$4.50
Mighty Leaf Tea Selection	$4.50
Coffee	$4.50
Espresso	$4.50
Cappuccino	$5.50
Acqua Panna Still (500 Ml )	$6.50
San Pellegrino Sparkling (500 Ml)	$6.50
Mango Juice	$3.50
Lychee Juice	$3.50
Cranberry Juice	$3.50
Utensils Utensils packed on request only	$0.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: amiraj.com opentable.com

Reviews

Adam Gregory

Probably one of the three best meals I’ve ever eaten. Everything was beyond fantastic. The lavender rose lemonade was so refreshing and delicious. Rarely do I see so many gluten free options but I could eat a majority of the menu. Everything was flavorful and cooked perfectly. I tried some of my son’s butter chicken and it actually made me laugh with joy.

… more

Eric Bowlin

There is a skilled chef in this kitchen. I had the cauliflower appetizer, a cup of pureed lentil soup and the spicy butter chicken. All of the flavors were savory and complex, lingering into different finishes. Safe to say that I’ll be back. Excellent Indian cuisine, knowledgeable server and modern, classy seating areas. There is no competition against this choice.

… more

Scott Matus

Delicious Indian food with lots of selections on the menu from more classic curries to contemporary dishes. The Tandoori shrimp with potatoes and spinach are delicious. Service was a little funny but it’s clear how much they care and want to make customers happy — just have to iron out some kinks.

… more

Lucia Cosey

Locate in Williamsburg close to William and Mary College, we found this Indian restaurant, which is m one of my favorites. The ambient and outstanding customer experience is out of this world. The food is delicious and fresh. One of my favorite dishes is the octopus, which is an appetizer. This time, we asked for a sample of the dessert and I was wondering why I did not ask for this deliciousness.

… more

Briana Nicole

Wow… everything I ordered was so so good! Oh and I ordered everything. Samoas (2 orders), Dal Makhni, Chana Masala, Garlic Naan, & the Mango Chutney. When I tell you I ate so much I barely could sleep because I felt like a beached whale. Everything was cooked to perfection! What I valued the most was everyone in the restaurant when I ordered the take out was Indian and if they enjoy the food I knew it was going to be authentic. The only reason I didn’t give them 5 stars ⭐️ was it took almost 50 minutes to get my food. No I didn’t preorder but I never would’ve guessed it’d take that long. Nonetheless every time I visit Williamsburg I’ll return. If you don’t try this place you’re crazy

… more

RnR

This is our favorite Indian restaurant. Lamb, seafood, curry, bluecheese stuffed Naan! So good, HIGHLY RECOMMEND.

… more

LaShawn Greenhow

First time trying Indian cuisine. I am in love!!! The butter chicken was really good. The naan was warm fresh and crispy. I won’t get it so spicy next time. I enjoy spicy food so I could tolerate it, but I would go for a milder taste. Great customer service, this is definitely a hidden gem in Williamsburg. I will be returning

… more

Katrina Davis

Customer service was amazing!! Staff was very attentive to our dietary needs and concerns. I’m a vegetarian and my friend is a vegan. The waiter took the extra time and attention to explain the ingredients on each dish.

… more

Shreyas Sharma

This place is incredibly close to perfection. I’ve been there 2 times and both times the food and service have been astonishing. The atmosphere is great as well. Our food was cooked and served at lightning speeds. We got our food only 5-10 minutes after ordering. Overall, this is definitely the best Indian restaurant I’ve ever been to.

… more

Rekless Law

Amiraj is a high end hole-in-the-wall. It’s ideal for date night or celebrating.

… more

… View more

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions

Amiraj ~ Modern Indian Kitchen Menu – Williamsburg, VA

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions