Italian cuisine served in a white-tablecloth setting with a relaxed atmosphere & BYOB. Based on 427 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
312 Kresson Rd, Cherry Hill, NJ 08034
Phone: (856) 354-1500
Social Profile: 
Hours
| Tuesday | 11:30 AM–3 PM, 4–10 PM |
| Wednesday | 11:30 AM–3 PM, 4–10 PM |
| Thursday | 11:30 AM–3 PM, 4–10 PM |
| Friday | 11:30 AM–3 PM, 4–10 PM |
| Saturday | 11:30 AM–3 PM, 4–10 PM |
| Sunday | 11:30 AM–3 PM, 4–9 PM |
| Monday | 11:30 AM–3 PM, 4–9 PM |
Menu
| Dinner Menu | |
| Eggplant Rollatini Baked eggplant rolled with fresh ricotta cheese & spinach in light tomato sauce |
$13.00 |
| Clams Or Mussels In lemon white wine sauce OR fresh tomato sauce |
$16.00 |
| Chilled Seafood Salad Calamari, shrimp, clams, & mussels over mixd greens in a Lemon & Olive Oil dressing |
$19.00 |
| Fried Calamari Served with spicy tomato sauce |
$17.00 |
| Tomato Bruschetta Toasted bread topped with diced tomatoes, mozzarella and basil |
$13.00 |
| Stuffed Mushroom Florentine Baked mushroom cups stuffed with spinach and cheeses |
$15.00 |
| Cheese And Meats Board Assorted Italian cheese and cured meats with olives, walnuts, & truffle honey |
$20.00 |
| Stuffed Long Hots Prosciutto, mascarpone and Provolone cheese in Balsamic reduction |
$14.00 |
| Broccoli Rabe And Sausage Sautéed in garlic & olive oil with cannellini beans |
$15.00 |
| Jumbo Shrimp Cocktail Served with a classic cocktail sauce |
$18.00 |
| Cheese Arancini Arborio rice stuffed with goat cheese & parmesan served with a light tomato sauce |
$13.00 |
| Caesar Salad Romaine lettuce and garlic croutons in House dressing |
$12.00 |
| Amici Salad Organic mixed greens, pears and Gorgonzola cheese in Balsamic dressing |
$12.00 |
| Tri- Color Salad Belgian endive, radicchio, arugula & parmigiana cheese citrus vinaigrette |
$13.00 |
| Beet Salad Roasted beets with spinach, goat cheese toasted walnuts & orange segments in a Sherry Vinaigrette |
$13.00 |
| Caprese Salad Imported fresh mozzarella served with sliced tomatoes & roasted peppers in a balsamic glaze |
$15.00 |
| Chickpea & Artichoke Salad Artichokes, red onions, peppers, parsley, olives & lemon dressing with aged ricotta |
$15.00 |
| Kale Salad Dried cranberries, walnuts crispy parmesan cheese & croutons, in a truffle vinaigrette dressing |
$14.00 |
| Panzanella Salad Cherry tomatoes, feta, olives, red onions, cucumbers, croutons, & peppers in extra virgin olive oil |
$15.00 |
| Maine Lobster Saad Half lobster with arugula, apple & endive in black truffle vinaigrette |
|
| Burrate & Prosciutto Salad Baby rugula, fennel, burrata cheese & prosciutto in a balsamic reduction |
$18.00 |
| Soup Of The Day | $7.00 |
| Onion Soup | $8.00 |
| Penne Vodka Penne with prosciutto in a Vodka sauce |
$24.00 |
| Rigatoni Alla Nonna Served with fresh tomatoes, roasted eggplants & burrata cheese |
$24.00 |
| Potato Gnocchi Homemade potato gnocchi with basil pesto sauce topped with fresh mozzarella |
$25.00 |
| Linguine Primavera With spring vegetables in a garlic white wine sauce |
$24.00 |
| Pumpkin Ravioli Mascarpone cheese, spinach & porcini mushrooms |
$26.00 |
| Pappardelle Bolognese In homemade meat sauce |
$27.00 |
| Bucatini Toscana Chopped veal, cherry tomatoes, cannellini beans & broccoli rabe in a garlic white wine sauce |
$29.00 |
| Orecchiette Barese Tossed with sweet Italian sausage, sun dried tomatoes, broccoli rabe, topped with aged parmesan |
$27.00 |
| Ravioli Salvatici Homemade wild mushroom ravioli in a black truffle white wine sauce |
$26.00 |
| Ravioli Pomodoro Homemade cheese ravioli in Pomodoro sauce |
$26.00 |
| Linguine & Clams Little neck clams, cherry tomatoes and asparagus in a garlic white wine sauce or tomato broth |
$26.00 |
| Pappardelle Amici Sautéed shrimp, sun dried tomatoes & baby arugula |
$29.00 |
| Fettuccine Seafood Extravaganza Tossed with shrimp, calamari, mussels, salmon, crab meat & clams in a light tomato sauce |
$36.00 |
| Tagliatelle Scampi Tossed with jumbo shrimp, in garlic white wine sauce |
$29.00 |
| Spaghetti Positano Tossed with jumbo crab meat & fresh tomatoes in garlic & olive oil |
$35.00 |
| Chicken Piccata Sautéed chicken with extra virgin olive oil & capers in a white wine lemon sauce |
$26.00 |
| Chicken Amici Sautéed chicken breast with shrimp, crabmeat and diced tomato in white wine lemon sauce |
$32.00 |
| Chicken Bella Sautéed chicken, caramelized onions, pancetta & sun-dried tomatoes in a brandy cream sauce |
$28.00 |
| Chicken Caprese Sautéed chicken topped with fresh mozzarella & basil in a garlic white wine sauce |
$27.00 |
| Chicken Parmigiana Freshly breaded chicken topped with marinara and mozzarella over a bed of linguine |
$26.00 |
| Chicken Carciofi Parmesan crusted chicken breast with artichokes & sun-dried tomatoes in a lemon white wine sauce |
$28.00 |
| Chicken Fantasia Sautéed chicken topped with sweet Italian sausage, broccoli rabe, & hot cherry peppers in garlic white wine sauce |
$29.00 |
| Veal Franchese Sautéed val pédalions dipped in eggs, with capers & lemon white wine sauce |
$29.00 |
| Veal Amici Veal medallions sautéed with crabmeat & asparagus in lemon white wine sauce |
$34.00 |
| Veal Marsala Sautéed veal medallions with wild mushrooms in a demi-glaze Marsala wine sauce |
$29.00 |
| Veal Mare Monti Sautéed veal medallions with shrimp, crabmeat and artichokes in a white wine lemon sauce |
$34.00 |
| Veal Saltimbocca Sautéed veal medallions topped with prosciutto, spinach, mozzarella and sage in white wine sauce |
$29.00 |
| Side Of Homemade Pasta with garlic or pomodoro sauce |
$12.00 |
| Medley Vegetables | $9.00 |
| Roasted Potatoes | |
| Sautéed Spinach | $9.00 |
| Cheese Risotto | $10.00 |
| Broccoli Rabe | $12.00 |
| San Marino Salmon Grilled Norwegian Salmon with a lemon dill sauce |
$32.00 |
| Alaskan Halibut Filet of halibut with artichokes & sun-dried tomatoes in a lemon white wine sauce |
$45.00 |
| Catch Of The Day $M.P | |
| Bronzino Sautéed filet of Bronzino with cherry tomatoes in a lemon caper white wine sauce |
$33.00 |
| Fresh Whole Maine Lobster 1 1/2 lb lobster cooked your way |
|
| NEW YORK STEAK 16 oz. Black Angus NY Strip Steak in Chianti red wine reduction |
$45.00 |
| Filet Mignon 8 oz tenderloin in black truffle red wine reduction with side of spinach & potatoes |
$44.00 |
| Veal Chop 16oz Grilled Bone In Veal Chop in porcini mushroom sauce |
$54.00 |
| Veal Chop Parmigiana Freshly breaded 12. oz veal chop topped with marinara & mozzarella cheese served with fettucine |
$46.00 |
| Baby Rack Of Lamb In port wine balsamic & fresh thyme reduction sauce |
$46.00 |
| Grilled Pork Chop With shallots, hot cherry peppers in a mushroom sauce |
$36.00 |
| Ossobuco Milanese Braised veal shank served over saffron risotto |
$46.00 |
| Lunch Menu | |
| Soup Of The Day | $6.00 |
| Amici Salad Organic mixed greens, pears and gorgonzola cheese in a balsamic dressing |
$7.00 |
| Caesar Salad Romaine lettuce, garlic croutons tossed in our homemade Caesar dressing |
$8.00 |
| Eggplant Parmigiana Lightly breaded eggplant topped with marinara and mozzarella served over a bed of linguine |
$22.00 |
| Pappardelle Bolognese | $22.00 |
| Chicken Franchise | $22.00 |
| Omelette | $22.00 |
| Soup Of The Day | $7.00 |
| Onion Soup | $8.00 |
| Eggplant Rollatini Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce |
$12.00 |
| Fried Calamari Served with spicy tomato sauce |
$15.00 |
| Clams Or Mussels In lemon white wine OR fresh tomato sauce |
$14.00 |
| Cheese And Meats Board Assorted cheese, dried meats with olives, walnuts, and truffle |
$20.00 |
| Tomato Bruschetta tasted bread topped with diced tomato, mozzarella, and basil |
$10.00 |
| Cheese Arancini Arborio rice stuffed with aged goat cheese and parmesan served with light tomato sauce |
$12.00 |
| Jumbo Shrimp Cocktail Served with a classic cocktail sauce |
$17.00 |
| Broccoli Rabe & Sausage Sautéed in garlic and olive oil with cannellini beans |
$13.00 |
| Amici Salad Organic mixed greens, pears, tomatoes, olives and gorgonzola cheese in a balsamic dressing |
$9.00 |
| Caesar Salad Romaine lettuce and garlic croutons tossed in our homemade casear dressing |
$9.00 |
| Caprese Salad Sliced tomatoes, fresh mozzarella, arugula, and basil in a balsamic glaze |
$14.00 |
| Tri- Color Salad Belgian endive, radicchio, argula & parmigiana cheese in citrus vinaigrette |
$11.00 |
| Chickpea & Artichoke Salad Artichokes, red onion, red peppers, parsley, olives & lemon dressing with aged ricotta |
$14.00 |
| Kale Salad Dried cranberries, walnuts, crispy parmesan cheese & croutons, in a truffle vinaigrette dressing |
$14.00 |
| Panzanella Salad Cherry tomatoes, feta, olives, red onions, cucumbers, croutons & peppers in extra virgin olive oil |
$15.00 |
| Maine Lobster Salad Half lobster with arugula, apple, and endive in a black truffle vinaigrette M.P. |
|
| Chicken Parmigana Panino Lightly breaded chicken breast topped with marinara and mozzarella on a French baguette |
$17.00 |
| Italiano Panino Prosciutto, Genoa salami, artichoke, basil and mozzarella on a French baguette |
$17.00 |
| Vegetable Panini Balsamic marinated mushrooms, eggplant, roasted red peppers and mozzarella on a French baguette |
$17.00 |
| Steak Panini Sliced steak with sautéed mushrooms and carmelized onions |
$17.00 |
| Chicken Cutlet Panini Breaded chicken, fresh mozzarella, and roasted peppers |
$17.00 |
| Penne Alla Vodka Penne with prosciutto in a pink vodka sauce |
$18.00 |
| Potato Gnocchi Homemade potato gnocchi with basil; pesto sauce topped with fresh mozzarella |
$25.00 |
| Pappredelle Bolognese in homemade meat sauce |
$20.00 |
| Linguine And Clams Linguine with little neck clams in a garlic white wine sauce OR a tomato broth |
$22.00 |
| Pappardelle Amici Sautéed with shrimp, sun dried tomatoes, and baby arugula |
$22.00 |
| Orecchiette Barese Tossed with sweet Italian sausage, sun dried tomatoes, broccoli rabe, topped with parmesan cheese |
$25.00 |
| Ravioli Pomodoro Homemade cheese ravioli in Pomodoro |
$20.00 |
| Linguine Primavera With spring vegetables in garlic and oil |
$19.00 |
| Rigatoni Alla Nonna Served with fresh tomatoes, roasted eggplant and burrito cheese |
$20.00 |
| Chicken Parmigiana Lightly breaded chicken topped with marinara and mozzarella served over a bed of linguine |
$22.00 |
| Bronzino Sautéed filet of Bronzino with cherry tomatoes in lemon white wine sauce |
$29.00 |
| San Marino Salmon Grilled Norwegian Salmon served with a light lemon dill sauce |
$27.00 |
| Veal Marsala Sautéed veal medallions with wild mushrooms in a Marsala wine demi-glaze |
$23.00 |
| Vitello Saltimbocca Sautéed veal medallions topped with prosciutto and sage, on a bed of sautéed spinach with a Madeira wine reduction |
$23.00 |
| Veal Franchese veal medallions sautéed dipped in eggs, with capers and lemon white wine sauce |
$29.00 |
| Eggplant Parmigiana Lightly breaded eggplant topped with marinara and mozzarella served over a bed of linguine |
$21.00 |
| Grilled Pork Chop With shallots, ho0t cherry peppers in a mushroom sauce |
$30.00 |
| New York Steak 14 oz. Black Angus NY Strip Steak in Chianti red wine reduction |
$35.00 |
| Chicken Fantasia Sautéed chicken topped with sweet Italian sausage, broccoli rabe, and hot cherry peppers in garlic white wine sauce |
$24.00 |
| Chicken Piccata Sautéed chicken with extra virgin olive oil and capers in a white wine lemon sauce |
|
| Fresh Whole Main Lobsters 1 1/2 lb. lobster cooked your way M.P. |
|
| French Fries | $7.00 |
| Spinach | $7.00 |
| Vegetable Medley | $7.00 |
| Roasted Potatoes | $7.00 |
| Pasta With Garlic And Olive Oil | $7.00 |
| Pasta With Pomodor0 Sauce | $7.00 |
| Cheese Risotto | $10.00 |
| Substitute Whole Wheat Or Gluten Free Pasta | $4.00 |
| Catering Menu | |
| Antipasto Amici Prosciutto di Parma, salami, olives and an assortment of cheeses |
$60.00 |
| Shrimp Cocktail priced per piece |
$3.00 |
| Stuffed Mushrooms With spinach and cheese |
$45.00 |
| Involtini Di Melanzane Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce |
$45.00 |
| Cozze Alla Posillipo Steamed mussels in a light tomato broth |
$120.00 |
| Zuppa Di Vongole Little neck clams in a white wine sauce or tomato sauce |
$80.00 |
| Fried Calamari | $40.00 |
| Chicken Fingers | $70.00 |
| Bruschetta | $35.00 |
| Prosciutto And Melon | $50.00 |
| Tomato Mozzarella And Roasted Pepper With tomato basil |
$60.00 |
| Sandwich Tray | $50.00 |
| Insalata Amici Organic mixed greens, pears, gorgonzola cheese in a balsamic dressing |
$40.00 |
| Insalata Di Caesar Romaine lettuce, garlic croutons, house dressing |
$50.00 |
| Insalata Di Rucola Baby arugula, with caramelized apple, goat cheese in lemon vinaigrette, romaine lettuce, garlic croutons, house dressing |
$50.00 |
| Tri-Color Salad Endives, radicchio, arugula, and shaved parmesan cheese |
$50.00 |
| Insalata Bianca Belgium endives, hearts of palm in a lemon dressing topped with shaved parmesan cheese |
$50.00 |
| Meatballs | $80.00 |
| Mushroom Risotto | $80.00 |
| Eggplant Parmigiana Lightly breaded eggplant with linguini over marinara |
$80.00 |
| Sausage & Peppers Sweet Italian sausage with pepper and onion in light tomato sauce |
$80.00 |
| Pollo Francaise Lightly dipped in flour and egg then sautéed with lemon butter and wine sauce |
$70.00 |
| Pollo Con Funghi Tritati Sautéed chicken breast with wild mushrooms in a demi-glaze Marsala wine sauce |
$70.00 |
| Pollo Fiorentina Chicken breast rolled with spinach, roasted peppers and fontina cheese in a porcini mushroom sauce |
$70.00 |
| Pollo Alla Sorrentina Sautéed chicken breast topped with eggplant, prosciutto and mozzarella in a white wine sauce |
$70.00 |
| Pollo All’Arrabbiata Sautéed chicken breast with mushrooms and hot cherry peppers |
$70.00 |
| Pollo Alla Piccata Sautéed chicken cutlets with capers in a lemon white wine sauce |
$70.00 |
| Vitello Alla Parmigiana Freshly breaded veal topped with marinara and mozzarella over a bed of linguine |
$90.00 |
| Vitello Francaise Lightly dipped in flour and egg then sautéed with lemon butter and wine sauc |
$90.00 |
| Vitello Pizzaola Veal with peppers, mushrooms, onions, and light tomato sauce |
$90.00 |
| Vitello Con Funghi Tritati Sautéed veal medallions with wild mushrooms in a demi-glaze Marsala wine sauce |
$90.00 |
| Vitello Monte Blanco Sautéed veal medallions and olives topped with fresh mozzarella in a champagne sauce |
$90.00 |
| Vitello Piccata Sautéed veal medallions with capers in a white wine lemon sauce |
$90.00 |
| Salmone San Marino Grilled Norwegian Salmon served with a light lemon dill sauce |
$110.00 |
| Shrimp And Calamari Arrabbiata With mushrooms and hot cherry peppers in blush sauce |
$120.00 |
| Gamberoni Scampi Sautéed shrimp in a garlic white wine sauce |
$120.00 |
| Linguine Con Frutti Di Mare Homemade Linguine tossed with shrimp, calamari, mussels, clams and crab meat in a light tomato sauce |
$150.00 |
| Linguine Con Vongole Little neck clams in garlic & white wine sauce or tomato broth |
$100.00 |
| Penne Alla Vodka Penne with prosciutto in a pink vodka sauce |
$55.00 |
| Rigatoni Filetto Pomodoro | $55.00 |
| Rigatoni Bolognese Rigatoni with our homemade slow cooked trio meat sauce |
$45.00 |
| Linguine Grano Interno Primavera Whole wheat linguini with spring vegetables in garlic white wine sauce |
$55.00 |
| Rigatoni Alla Nonna Tube pasta with fresh tomatoes, roasted eggplant and ricotta salad |
$55.00 |
| Vegetable Lasagna | $55.00 |
| Baked Ziti Siciliano | $55.00 |
| Cheese Ravioli | $70.00 |
| Gnocchi Gorgonzola Homemade gnocchi with gorgonzola cheese |
$70.00 |
| Orecchiette Barese Sautéed with mild Italian sausage, chicken, spinach and sundried tomatoes in a garlic white wine sauce |
$70.00 |
| Mixed Sautéed Vegetables | $40.00 |
| Rosemary Roasted Potatoes | $40.00 |
| Sautéed Broccoli | $40.00 |
| Sautéed Spinach | $40.00 |
| 2 Course Luncheons | $18.00 |
| Dinner Parties | $28.00 |
| Thanksgiving Menu | |
| Insalata Amici Organic mixed greens pears, gorgonzola cheese in balsamic dressing |
|
| Mozzarella Di Buffalo Imported buffalo mozzarella served with Roma tomatoes and roasted peppers |
|
| Broccoli Rabe And Sausage | |
| Butternut Squash Soup | |
| Traditional Turkey Dinner Hand carved turkey complimented with homemade gravy, mashed potatoes, green beans, corn stuffing, and cranberry sauce |
|
| Filet Of Bronzini Served in lemon caper sauce |
|
| Pollo Carciofi Sautéed chicken breast served with artichokes in lemon white wine sauce |
|
| Vitello Amici Sautéed veal medallions with asparagus, cherry tomatoes, and jumbo crab meat |
|
| Dessert Choice of one from dessert selection |
|
| 3 Course Funeral Luncheon | |
| Amici Salad Organic mixed greens pears, gorgonzola cheese in balsamic dressing |
|
| Insalata Di Cesare Romaine lettuce, garlic croutons, house dressing |
|
| Soup Of The Day | |
| Pollo Con Funghi Tritati Sautéed chicken breast with wild mushrooms in a demi-glaze Marsala wine sauce |
|
| Salmone San Marino Grilled Norwegian Salmon served with light lemon dill sauce |
|
| Pollo Parmigiana Freshly breaded chicken topped with marinara and mozzarella |
|
| Penne Vodka Penne in pink sauce |
|
| Tiramisu | |
| Gelato | |
| Cheesecake | |
| Soda | |
| Coffee | |
| Tea | |
| Sample Event Menu Option 1 | |
| Cesare Salad Romaine lettuce, garlic croutons, house dressing |
|
| Amici Salad Organic mixed greens, pears, gorgonzola cheese in balsamic dressing |
|
| Soup Of The Day | |
| Penne Alla Vodka Penne in a pink vodka sauce |
|
| Chicken Parmigiana Freshly breaded chicken topped with marinara and mozzarella |
|
| Pollo Con Funghi Tritati Sautéed Chicken breast with wild mushrooms in a demi-glaze marsala wine sauce |
|
| Vitello Picatta Sauteed veal in white wine lemon caper sauce |
|
| Dessert Selection of one from dessert tray |
|
| Soda Tea Coffee | |
| Sample Event Menu Option 2 | |
| Amici Salad Organic mixed greens pears, gorgonzola cheese in balsamic dressing |
|
| Antipasto Amici Prosciutto di Parma, salami, olives and mix cheeses |
|
| Bruschetta | |
| Pollo Con Funghi Tritati Sautéed chicken breast with wild mushrooms in a demi-glaze Marsala wine sauce |
|
| Salmone San Marino Grilled Norwegian Salmon served with light lemon dill sauce |
|
| Pollo Parmigiana Freshly breaded chicken topped with marinara and mozzarella |
|
| Vitello Piccata Sautéed Vael medallionswith capers in white wine lemon sauce |
|
| Penne Alla Vodka Penne in pink vodka sauce |
|
| Soda | |
| Coffee | |
| Tea | |
| Sample Event Menu Option 3 | |
| Calamari Fritti Served with spicy tomato sauce |
|
| Involtini Di Melanzane Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce |
|
| Antipasto Amici Prosciutto di Parma, salami, olives and mix cheeses |
|
| Insalata Di Cesare Romaine lettuce, garlic croutons, house dressing |
|
| Penne Vodka Penne in Vodka Sauce |
|
| Vitello Picatta Sautéed veal medallions with extra virgin olive oil, capers, and mushrooms in white wine lemon sauce |
|
| Salmone San Marino Grilled Norwegian Salmon served with light lemon dill sauce |
|
| Pollo Parmigiana Freshly breaded chicken topped with marinara and mozzarella |
|
| Pappardelle Bolognese | |
| Pork Chop Milanese Freshly breaded pork chop with arugula, red onions, fresh mozzarella & tomatoes |
|
| Soda | |
| Coffee | |
| Tea | |
| Sample Event Menu Option 4 | |
| Broccoli Rabe & Sausage Sautéed in garlic and olive oil with cannelloni beans and hot cherry peppers |
|
| Antipasto Amici Prosciutto di parma, salami assorted cheese and olives |
|
| Calamari Fritti Served with spicy tomato sauce |
|
| Homemade Gnocchi Served in cognac pink sauce |
|
| Amici Salad Organic mixed greens, pears, gorgonzola cheese in balsamic dressing |
|
| Filet Of Bronzino Served in lemon caper sauce |
|
| NY Strip Steak In Chianti red wine reduction |
|
| Pollo Francese Sautéed chicken breast dipped in egg with capers, in a lemon white wine sauce |
|
| Porkchop Milanese Freshly breaded pork chop with arugula, red onions, fresh mozzarella and tomatoes |
|
| Coffee | |
| Tea | |
| Soda | |
| Sample Event Menu Option 5 | |
| Shrimp Cocktail Jumbo cooked Shrimp and sauce |
|
| Pigs In Blanket Small frankfurters wrapped in baked biscuit dough |
|
| Smoked Salmon smoked salmon on toast |
|
| Chicken Rollantini rolled with fresh ricotta cheese and spinach in light tomato sauce |
|
| Stuffed Mushrooms Fiorentina with melted fontina cheese and spinach |
|
| Bruschetta grilled bread rubbed with garlic and topped with olive oil, salt and pepper |
|
| Baby Lamb Chops Served in honey thyme sauce |
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| Caesar Salad Romaine lettuce, garlic croutons, house dressing |
|
| Amici Salad Organic mixed greens, pears, gorgonzola cheese in a balsamic dressing |
|
| Seasonal Vegetable Crudités Served with dips |
|
| Antipasto Amici Prosciutto di Parma, salami, olives and an assortment of cheeses |
|
| Coffee | |
| Tea | |
| Sample Event Menu Option 6 | |
| Insalata Amici Organic mixed greens, pears, gorgonzola cheese in balsamic dressing |
|
| Insalata Di Cesare Romaine lettuce, garlic croutons, house dressing |
|
| Mediterranean Salad Lettuce, tomatoes, cucumbers and olives with feta cheese |
|
| Tri Color Salad | |
| Mozzarella Di Buffalo Imported buffalo mozzarella served with Roma tomatoes and roasted peppers |
|
| Antipasto Amici Prosciutto di Parma, salami, olives and mixed cheeses |
|
| Grilled Vegetables Assortment of grilled veggies |
|
| Bruschetta Toasted bread topped with diced tomatoes, mozzarella and basil |
|
| Penne Alla Vodka Penne with prosciutto and pink vodka sauce |
|
| Pollo Con Funghi Tritati Sauteed chicken breast with wild mushrooms in a demi glaze marsala wine sauce |
|
| Salmon Baked salmon with lemon capers |
|
| Roasted Turkey Breast | $6.00 |
| Stuffed Pork Loin | $8.00 |
| NY Strip Steak | $15.00 |
| Assortment Of Homemade Desserts | |
| Coffee | |
| Soda | |
| Tea | |
| Mother’s Day Menu | |
| Chilled Seafood Salad Calamari, shrimps, scungilli, celery, red onions, peppers, lemon olive oil vinaigrette |
|
| Involtini Di Melanzane Baked eggplant rolled with fresh ricotta cheese and spinach in tomato sauce |
|
| Mozzarella Di Buffalo Imported buffalo mozzarella served with Roma tomatoes and roasted peppers |
|
| Crab Cake Jumbo lump crabmeat served over corn salad in a tartar sauce |
|
| Roasted Beet Salad With orange segments and goat cheese in honey vinaigrette |
|
| Insalata Di Cesare Romaine lettuce, garlic croutons, house dressing |
|
| Salmone San Marino Grilled Norwegian Salmon with a light lemon dill sauce |
|
| Pollo Amici Sautéed chicken breast with shrimp, crab meat and diced tomato in a white wine lemon sauce |
|
| Ravioli Alla Aragosta Homemade lobster ravioli in a pink cognac sauce |
|
| Vitello Ai Carciofi Sauteed Veal medallions with artichoke hearts and sundried tomatoes in white wine sauce |
|
| NY Strip Served in a red wine reduction sauce |
|
| Selection From The Dessert Tray | |
| Easter’s Day Menu | |
| Insalata Amici Organic mixed greens pears, gorgonzola cheese in a balsamic dressing |
|
| Involtini Di Melanzane Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce |
|
| Burrata & Beet Salad Served in champagne dressing |
|
| Calamari Fritti Served in spicy tomato sauce |
|
| Capellini Amici Sautéed with shrimp ,sun-dried tomatoes and baby arugula |
|
| Pollo Bella Sautéed chicken ,caramelized onions, pancetta and sun-dried tomatoes in a brandy cream sauce |
|
| Vitello Con Funghi Tritati Sautéed veal with wild mushrooms in a demi-glaze Marsala wine sauce |
|
| Filet Of Bronzino Served in lemon caper sauce |
|
| Baby Rack Of Lamb With porcini mushroom sauce |
|
| Homemade Tiramisu | |
| Tartufo | |
| Cannoli Cake | |
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Order and Reservations
Reservations: amicinj.comopentable.com
Reviews
Michele Gargiulo
Beautiful restaurant. Happy they have a parking lot large enough to accommodate lots of cars. The service was really excellent. I think our server left halfway through, but the other one who took over did so without missing a beat. We got tons of food. The lobster special was amazing. The calamari was a little chewy and was my least favorite thing. Everything else was fantastic!!! Don’t forget to try the clams
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Joe Acavino
We pulled up, and we thought we made reservations for another place. This restaurant was very good. The service was very good. The food was extremely good. The portion were large enough that everyone took food home. Definitely worth coming back too.
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Mitchell Cadiz-Perez (Mother Mitchell)
Always good food, relaxing and welcoming atmosphere. Indoor or Outdoor seating available.
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Tara Marchesani
We made a last minute reservation and the restaurant was very accommodating. The stuffed mushrooms were the best I’ve ever had, wasn’t crazy about the calamari, and the penne Ala Vodka was elite! The bread and dipping oil was amazing! Service was very good also. We will definitely be back.
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Amy Mertz
Came for an early dinner for my Mother’s birthday. Food was very good and service excellent. Will definitely be trying again. Pretty pricey, small to moderate servings. BYOB
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#Hashtag SteveJ
First time at Amici in Cherry Hill. The remodel of the last restaurant (Denim) is amazing. There are no more rooms, just one big room. They also have outdoor seating. The service was good. A bit leisurely at times but overall it was good. The food was very good. The different sauces were all tasty in their own way and none of the meals were super heavy. Everything was light and flavorful. From the tender veal, to the chicken, to the homemade lobster ravioli, no complaints. The desserts were good as well.
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Cilo
I’ve been to plenty of restaurants in my days, I came across this one as I was driving by and decided to give it a try. As I walked in I was welcome in by two hostesses by the name of Tessie and Sofia. They sat me down with a huge smile; it made my day. When I received my dish I was in surprise by the smell and look of it. Best thing I ate from a restaurant by far. My server Ari really enlightened the mood;) He cracked some jokes and gave us a nice experience overall. All in all as a first timer to this restaurant they made me feel like I’ve been a customer for years.
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Jennifer M
Set up upon arrival is nice. Food was great, and our server Bernard was amazing. Great experience, we will be back.
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Sharon Halpin
Baby shower held June 4th – Our event was held in the upstairs party room, very pretty setting, great food and good service.
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Ryan “J” Kotarski
Eggplant rollatini appetizer was the best I’ve ever had
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