American Cut | Tribeca NYC | The Best Steakhouse
American Cut Steakhouse pays homage to the best original and aspirational New York dining experience, the steakhouse, with its Tribeca location.
This Tribeca location truly captures the nostalgic glamour of yesteryear and adapts this ambiance to today’s modern social life.
In 2013, Travel + Leisure awarded American Cut Steakhouse Tribeca as one of the ‘Best Steakhouses in the U.S.’ and in 2015, American Cut Steakhouse ranked number one in the Fox News round-up of “Top 5 Steakhouses in America.” The restaurant was also named an ‘International Best Designed Fine Dining Restaurant’ finalist by Hospitality Design.
Modern steakhouse from Marc Forgione serving classic fare updated with NYC twists in posh surrounds. Based on 727 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
363 Greenwich St, New York, NY 10013
Phone: (212) 226-4736
Website:
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday |
5–10 PM |
| Wednesday |
5–10 PM |
| Thursday |
5–10 PM |
| Friday |
5–10 PM |
| Saturday |
5–10 PM |
| Sunday |
Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: sevenrooms.com
Reviews
Dr. Anandroy Sepuri
This is a very corporate restaurant. The ambience is dim & Grimm but fits the clientele that dine there. We ordered Mac & Cheese, Medium temp Filet-E-Mignon topped off with bone marrow, & a Tomahawk steak. Everything was cooked to order and we were satisfied. The waiters paid good attention not just to us, but to others as well. I’m happy we went there.
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Kanza Haider
Absolutely enjoyed my experience there. The food was great and so was the service and the staff.
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Carla Martinez
I came here for my birthday- The restaurant is beautiful, and the food was delicious. I had the ribeye steak, lobster Mac and cheese, and cracker jack sundae for dessert. Couldn’t have asked for a better night!
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Sony Alexander
Great looking restaurant and friendly staff. Our server was nice but seemed a bit dull. He was just going about doing his job. The tableside presentation on the tomahawk is nice but the cut of meat we had was overly fatty. We trimmed about a third of fat. The 10oz filet was good and so were the apps and side. Our evening would have been amazing if we had the server at the adjacent table.”
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peter arcari
This was truly an amazing experience, food, cocktails, wine and champagne were all fantastic but above all our server Russell really elevated our evening with his knowledge of the menu and incredible hospitality American cut you are incredibly lucky to have a server and true hospitality expert of this caliber representing your brand! Thank you for a very memorable evening we will be back
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Renee Charles
Where do I start?
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Sze Wee Tan
This is a well regarded steak restaurant. The dry aged bone in steak and NY strip are very good. There are also a comprehensive list of wine. Slightly disappointed that we had to wait for more than 45 mins to be seated at the table, considering that we already made an advanced booking
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Serina Li
We were there for NYC restaurant week, a set menu for a very special price. The food was very nice, and the service was excellent.
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Killfear
I love the drinks, service and amazing evening that was provided by the hosts, also bartender Jennifer & Yon were AMAZING. The hosts were super kind, accommodating and they really showed that they care about the experience. Also, the sliders were tasty and it makes me wonder how good the burger could be, so I’ll need to order it when I come back. Last night the hosts + bar team gave me one of the best nights I’ve had in NY dining. Thank you again guys!! – Sedra
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Gow Mosby Jr.
Went with a group. We all ordered from the restaurant week menu and had plenty of food.
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