Based on 343 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
1301 Bridgeport Way, Suffolk, VA 23435
Phone: (757) 956-6481
Social Profile: 
Hours
| Thursday | 3–9 PM |
| Friday | 3–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: amedeos.comopentable.com
Reviews
Patricia Phillips
I need more stars!!! Our server was wonderful!! The food was off the charts exceptional!! The manager was super nice and so welcoming! I took my boyfriend for his birthday dinner and we couldn’t have asked for a better experience!! OH! And the drinks were delicious!! THANK YOU!!! ❤️
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Mr. KP
The restaurant, food and customer service was just amazing in every way. My wife and I first time coming to the restaurant and it was wonderful. Our waitress Allie was just so amazing , knowledgeable, and professional in every way. Our waitress Allie made our first experience in the restaurant the best. If you come to this restaurant ask for Allie as your waitress. The manager come by as well to check on us too. He was so kind and professional as well. I got the Chicken Caesar salad and chicken wings. Just amazing.
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M Catalla
I enjoyed it so much that I went back to try their pizza the following night!
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Josh Allocca
Come in today had an amazing meal and drinks. I had the chicken parmigiana hast to be hands down the best one I’ve ever had the serving size was great two big pieces of chicken and came with pasta on the side. My wife ordered four cheese ravioli in vodka sauce was above and beyond and the best tasting vodka sauce I’ve ever tasted it has layer’s of flavor that went together greatly .blood orange martini was a great mixture with the food. The the server was very good came and checked on us and wanted to see if we were ready to order and drinks at the perfect time. I also have to get a shout out to the bakery we went there beforehand and their food and prices were very good. Can’t wait to try the sauce we brought home.
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Brandon S.
Took a chance and stopped by one evening without a reservation. We got lucky and they had a table in the bar area so we took it. My only complaint the entire evening was there was one server working the whole bar area. Other than that, this place was amazing. My wife had a glass of Pinot Noir and we started with the meatball appetizer. Very delicious and so fresh. For entrees I had the Caesar salad while my wife went with penne pasta with chicken. It was all so good. Would definitely recommend having a reservation and you will definitely enjoy this place!
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Barbara Barrett
The food is outstanding! From appetizers to desserts, attention to detail in presentation, quality ingredients, and the perfect balance of flavors makes this a place to experience! Just remember, as with any great restaurant that is worth the wait, these unprecedented times find every place short staffed. Although staff works diligently to make sure you are attended to, you will need to be patient.
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Ellasin Allen
I took my daughter and her best friend for their birthdays and was a little disappointed. The seevice was really nice the atmosphere was great. Unfortunately we were not impressed with the food. I had the lamb chops and they were over cooked my daughter ate the crab tortellini which had a spoiled taste they did replace it she got the spaghetti and meatballs and that wasn’t too bad.
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Michael Barr
This isn’t my first time visiting this particular restaurant, but it was my first time visiting for dinner. The dinner menu versus the lunch menu is like night and day (excuse the pun). The dinner menu obviously has more options than the lunch menu, the portions are obviously bigger, and the price increases to double the lunchtime prices as well. However the food is excellent! The service was a little slow at first, but I blame that on the transitioning from lunch to dinner. Overall our waitress was excellent on keeping our glasses filled and keeping the bread coming when we were waiting on our food. I’d definitely visit again for dinner.
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michael chasteen
It was our first visit and they seated us right next to the kitchen, even though there appeared to be plenty of empty tables throughout the restaurant. And you’d think the service would have been amazing, right next to the kitchen. You’d think that. The food was ok. Not amazing for the price, but good. We would rather pay less for about the same food and not get seated right next to the kitchen. It would have been understood if they were busy, but it was a slow weeknight. I think our expectations may have been as high as their prices.
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