Amber Restaurant Menu – Knoxville, TN

Type : American restaurant

Location : Knoxville, TN

Based on 547 reviews, the restaurant has received a rating of 4.1 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Amber Restaurant 37918

Address:
6715 Maynardville Pike, Knoxville, TN 37918

Phone: (865) 922-7641

Website:

Social Profile:

Hours

Wednesday 7 AM–2:30 PM
Thursday 7 AM–2:30 PM
Friday 7 AM–2:30 PM
Saturday 7 AM–2:30 PM
Sunday 7 AM–2:30 PM
Monday Closed
Tuesday 7 AM–2:30 PM

Menu

Appetizers
Jumbo Shrimp Cocktail $9.95
Golden Crispy Potato Pancakes
served with apple sauce
$7.50
Escargot In Burgundy Butter $11.95
Cheese Plate With Fresh Fruits $12.99
Fried Calamari $9.95
Soups
French Onion $6.00
White Borscht, Sour Rye Soup $3.50
Cream Of Asparagus $3.50
Salads
Amber House Salad
mixed greens with hot house tomatoes, cucumber and house vinaigrette dressing
$5.95
Caesar Salad
hearts of romaine, aged parmesan, seasoned rye croutons tossed with caesar house dressing
$5.95
Spinach Salad
crisp spinach, red onions, mushrooms, diced eggs and warm bacon vinaigrette
$6.95
Mozzarella Salad
fresh mozzarella with tomato, red onion, basil, olive oil and balsamic glaze
$8.00
Seasonal Salad
mixed mesclun greens, tomatoes, red onion, tossed with raspberry vinaigrette
$5.95
Entrees
Veal Schnitzel
breaded and sauteed served with egg noodles in a mushroom and bacon cream
$24.00
Beef Roulades
beef stuffed with onions, green and red bell pepper. served with mashed potato and red cabbage and carrot slaw
$18.00
Roasted Herbed Duck
half duck topped with lingonberries, apples, and fingerling potatoes
$23.95
Hungarian Goulash
tender choice cuts of beef atop a potato pancake with red cabbage and carrot slaw
$18.00
Braised Lamb Shank
served on mashed potato and butter braised carrots
$23.95
Grilled Rib Eye
with fingerling potatoes, fresh tomatoes and red onions
$22.00
Chicken Marsala
with penne pasta, mushrooms and diced tomato
$16.00
Stuffed Breast Of Chicken
chicken stuffed with brie and spinach served with oven roasted vegetables, fresh tomato and rice pilaf
$18.00
Pork Cutlet
breaded and sauteed, served with mashed potato and cucumber salad
$19.00
Pan Seared Salmon
served with rice pilaf, fresh diced tomatoes, asparagus and buerre blanc
$19.00
Mushroom Dusted Halibut
alaskan halibut dusted with wild mushrooms on wilted spinach, roasted spaghetti squash, parmesan risotto and port wine reduction
$21.95
Shrimp Scampi
on linguine in garlic cream
$18.00
Specialties
Pierogi
homemade stuffed dumplings with choice of fillings: potato and cheese/ mushroom and sauerkraut/ beef/ combination of any of the above
$14.00
Golabki
pork and rice stuffed cabbage rolls topped with our sweet dill tomato sauce
$15.00
Grilled Polish Sausage
kielbasa with sauerkraut and mashed potato
$13.95
Bigos
polish hunters stew of sauerkraut with variety meats and sausage
$13.95
Polish Sampler Platter
pierogi, stuffed cabbage, polish sausage, sauerkraut and red cabbage slaw
$18.00
Additional Sides
Red Cabbage And Carrot Slaw $3.00
Sauerkraut $3.00
Asparagus $4.00
Fresh Cucumber Salad In A Sweet Cream $4.00
Side Salad With House Dressing $3.00
Rice Pilaf $3.00
French Fries $3.00
Dessert
Crepes Suzette
crepes with sweet cheese filling, topped with strawberry sauce
$7.00
German Chocolate Cake $6.00
Creme Brulee $7.00
European Style Cheesecake $5.50
Assorted Ice Creams And Sorbets $5.50
Nalesniki
crepes with sweet cheese filling, topped with strawberry sauce
$6.00

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Menu Photos

Photo Gallery

Reviews

Beth Sonner
My husband and I were treat very badly by the entire staff only because we complained about the very cold bacon I got bacon my blt sandwich and my husband got side of bacon with his biscuit and gravy. When we told the waitress she told the manger she was very smart like what do you want me to do. All we wanted was what we was paying for bacon that was at least warm didn’t have to be fresh . So she grab my plate and said well if u want it fresh it will take a while to cook . 5 minutes later she brought it back and ask that was good enough they burnt it but I didn’t complained about that. I said it was good, then she proceed to say that if you want crispy bacon we have to tell the waitress they don’t cook bacon crispy there . I told heri just want it warm and that I work as a cook at cracker barrels restaurant know that bacon need be kept in a warmer and not serve cold . This piss her so she told the cooks and they started saying out loud that cracker barrels suck and the Manger came up to me and that every time she eat at cracker barrels the food is always cold . We have never been to a restaurant where the Manger and the owner who were in The back cooking role offense over cold bacon and treat us very badly . We paid for the food and was leaving when I told the Manger that her and the cook was acting very unprofessional and treat their customers badly . She said that they are the owner and can do what ever they want. We have been coming here for years but after today never will

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Dawn Butler
A/C needs a little more work. Has been overly warm several times over the last year. I frequent this restaurant for the great coffee, food and wonderful Becky!

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Sheola B
We are actually about 2 to 2 1/2 hours away in a town called Middlesboro, KY. We drove down with my brother on a Saturday. We, along with a huge party coming in the door behind us, were all met at the door and told to “go find a seat” while pointing in directions of tables with signs saying this section unavailable. We went and seated ourself, okay no biggie at this point, but wait.. we sat down and the party of at least 10 sat behind us joining a party that was already there of at least 5-7 more people. We sat, we sat, we waited, and waited. The waitresses shuffled by never once glancing in our direction. Waiting on other tables with a pot of coffee in hands. We sat for greater than 30min, maybe 45 and we all including the others all left. NO ONE EVEN ACKNOWLEDGED WE WERE THERE or that we were leaving. The place was full and the staff was horrible. Worse we have ever been treated anywhere. Get with it and at least acknowledge your customers.

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Michelle Williams
I haven’t been there in quite some time. I remember the biscuits & gravy being great, but this time, I ordered a breakfast sandwich… sausage, egg, and I asked for cheese to be added (twice, I might add) and home fries. The sandwich came out with NO cheese (which they charge $1.30 for a slice), and the home fries were just what appeared to be little cut potatoes you could purchase at most grocery stores… no onion or seasoning. They came out cold. When I asked the waitress about the cheese, she took the sandwich back, and she or the cook just slapped a cold slice on, so that was unfortunate… the food was cold, the waitress was not attentive or helpful. And my meal (a cold sandwich and cold potatoes) came put to over $15 … I was very disappointed…

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Laura Medley
Very friendly staff and good country diner food. Don’t expect anything fancy, but you will get a cup of coffee set fast in front of you and a large choice of solid country selections on the menu.

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Travis Stepp
Breakfast the right way. Made to your order with amazing servers and home cooking taste. Then when you see the cost you will be back.

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RON Scarbro
Very expensive and the menu, to me was misleading. I read it that you get gravy and bread with an omelet. So I ordered the western omelet at $13.50. Then found out from a waitress, that was just for the omelet. The bread was extra. So add on an additional 2.25 for a couple slices of toast. Then a convieince fee for paying with a card and I paid $20.50 for an omelet. Won’t happen again

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Ginger Bradford
Great prices for seniors. Good meat and 2 fresh sides. The interior is old and dated. Servers are very friendly and take good care of their customers.

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Linda Pooser
Service is awful. We sat for 15 min before we could get drinks sat 10 min before we were even greater. Food took 30 more min. Server never came to check on us or to fill out drinks. We had to do that ourselves. People were walking out because they weren’t being greeted or getting drinks. Servers didn’t prebus their tables our first time here was just as bad so we decided to give it a second try. We won’t be back it’s just as terrible if not worse. Not even busy and this place is disgusting. The busser is the only one working. Bacon taste like fat back. It’s like they just drop it in the fryer

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Valerina Schmirkovich
Lackluster, dark, dreary, old old old, looks musty, old carpets, it’s not a nice place… the coffee tasted burnt. Breakfast was not that great and EXPENSIVE for what it was. How eggs, bacon hashbrowns, 2 coffees and biscuits and gravy were $40 I have no idea. The waitress was nice enough, but I’ll go on over to scotties or inskip grill for breakfast instead.

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