Alta Via Menu – Pittsburgh, PA

Type : Restaurant

Location : Pittsburgh, PA

Based on 307 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Alta Via 15238

Address:
46 Fox Chapel Rd, Pittsburgh, PA 15238

Phone: (412) 408-3816

Website:

Social Profile:

Hours

Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11 AM–8 PM
Monday 11:30 AM–9 PM
Tuesday 11:30 AM–9 PM

Menu

Main Street Grub
Your Delivery Service And Customer Support Partner.
Best Local Food Delivery in TOWN
$0.00
VERDURA
Beans & Greens
Cannellini beans, Parmesan brodo, basil pesto
$12.69
Broccoli
Calabrian sausage, Lemon, Pecorino Romano, Marcona Almonds
$18.49
Mushrooms
Smoked Mozzarella, pine nuts, crispy sage
$17.29
Artichokes
Mint salsa Crudo, lemon aioli
$18.49
FOCOLARE
Roasted Chicken
crispy parmesan potatoes, roasted leeks, piccata vinaigrette
$32.29
Salmon
corn puree, farro, lacinato kale, cherry tomato, basil, lemon-garlic vinaigrette
$32.29
Branzino
Yukon Gold potatoes, crimini mushrooms, grilled scallion, salsa verde
$33.39
Pork Chop
gigante beans, zucchini, pancetta, basil, oregano, scallion, salsa verde
$40.29
Prime Strip Steak
charred leek butter, arugula, Parmigiano Reggiano, grilled lemon
$64.49
INSALATA
Beet Salad
Arugula, ricotta salata, orange vinaigrette, Marcona almonds
$13.89
Cucumber Salad
Avocado, radish, scallion, basil, mint, citrus, Calabrian chili, sunflower seeds, crispy garlic
$13.89
Romaine Salad
Basil, bread crumbs, Italian vinaigrette, Parmigiano Reggiano
$12.69
Brussels Sprouts Salad
Black currants, Honeycrisp apple, roasted garlic vinaigrette, Pecorino Romano, pine nuts
$12.69
PASTA
SPAGHETTI
crispy chicken breast, provolone, Parmigiano Reggiano, roasted tomato sauce, basil
$32.29
BUCATINI
cacio e pepe, Red Cow Parmesan, Pecorino Romano
$14.99
MAFALDINI
mushroom Bolognese, fresh ricotta, rosemary
$17.29
PAPPARDELLE
beef short rib sugo, stracciatella
$19.59
RIGATONI
roasted tomato sauce, roasted garlic, basil, Parmigiano Reggiano
$14.99
Fettucine
cherry tomato, basil pesto, Red Cow Parmesan
$17.29
GEMELLI
rock shrimp, corn, cherry tomatoes, arugula, lemon mascarpone, Calabrian chili
$21.89
FIVE CHEESE RAVIOLI
zucchini, corn, basil pesto, Grana Padano
$17.29
ANTIPASTI
Tuna Tartare
Lemon oil, Fennel, Parsley, lemon aioli, focaccia, crostini
$18.49
Burrata
Oven-Roasted tomatoes, garlic confit, basil, grilled focaccia
$13.89
Corn Arancini
Speck Ham, stracciatella, basil
$13.89
Castel Olives
Rosemary, Orange
$8.09
Fried Calamari
Lemon aioli
$17.29
DOLCE
Tiramisu For 4 $17.29
Olive Oil Cake
marmellata, whipped cream
$11.59
Chocolate Torte
hazelnut-chocolate mousse, chocolate genoise, chocolate curls
$12.69

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Alex Wiley
The appetizers were amazing! We loved the Frito misto, mushrooms, and beet salad! The pasta results were mixed; the ravioli were killer but the other two didn’t quite work. Nice sized portions and solid drinks

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Simeon Klimasewski
I just recently went here for my first time on Valentine’s Day to try the chef’s four course meal. It was delightful. You could tell there was so much thought put into the sequencing between sweet/savory notes switching roles as needed for the dish. Not only flavor, but texture and color carried through the courses as well. Truly exceptional meal and experience with an excellent staff. Will have to return again soon.

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Chae Lowe
Great food and atmosphere. We had veal and cavatelli for entree, both were really good.

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Cami Barnes
Had burrata for lunch this week and it was most excellent. It’s pretty easy to mess up raw tomatoes in a salad but these were lovely striped heirloom tomatoes and seemed like they might be local? Nice composition and the burrata was just a bit warm which is super important for the flavor. Great house-made foccacia as well.

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Hatti
Wow – outstanding food, service and atmosphere. We sat at the bar and had a fabulous meal. I had the cacio e pepe – and it was hands down perfectly executed and the most delicious I have ever had, every bite was just as good as the first. My husband had the swordfish with rock shrimp risotto – heavenly. Another great Big Burrito endeavor. Thank you! Can’t wait to return.

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Squeaky McSqueakerson
I got a lunch special which was a crab cake on sesame bun and salad. The bun was burned, also, no sesame seeds, the crab cake was dry & flavorless and there was no dressing on the salad. My grown son got a small gluten free option from dinner menu and loved it. The bread was absolutely delicious. It was hit or miss on the food. It was expensive in my opinion for what I got but the service was great. We had 2 children and they did not provide a child’s menu or crayons etc. My spouse has trouble walking & although they have a ramp, it was too far to get in and get to the table. I wouldn’t go back.

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Kara Stevenson
I’m so glad I picked Alta Via for our anniversary dinner. What a great atmosphere, outstanding service, and fantastic food. From the moment we walked in to the hostess desk, they told us Happy Anniversary, along with the person that brought us drinks and our great server.

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Anthony Piccoli
Wonderful evening here for birthday dinner. Love the menu, albeit not vast, especially the pasta options. Sampled a tagliatelle special that was quite delicious. Service was outstanding, very attentive but not obtrusive. Gotta get back!

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Levi Marsh
I went with my girlfriend for dinner and I have to say this was the best dining experience we’ve ever had the waiters were very professional and the food we ordered was delicious. We will definitely be coming back here for our next date night!

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josh langsdorf
Superb service, and excellent food. Plentiful cocktails and mocktail options as well. Knowledgeable and courteous staff, with vegan & vegetarian options.

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