Alpine Inn Restaurant Menu – Alpine, CA

Type : American restaurant

Location : Alpine, CA

Based on 58 reviews, the restaurant has received a rating of 3.5 stars. Price $$

Alpine Inn Restaurant 91901

Address:
2225 Alpine Blvd, Alpine, CA 91901

Phone:

Website:

Menu

Appetizers
Calamari Strips
tender, lightly battered calamari strips.
$10.95
Shrimp Cocktail
jumbo prawns. served with our own special cocktail sauce.
$12.95
Chicken Wings
choose from bbq or original sauce. served with ranch or blue cheese dressing.
$6.95
Hummus Sampler
red pepper, roasted garlic, and herb hummus, served with pita bread.
$9.95
Pork Riblets
pork riblets in a chipotle bbq sauce.
$8.95
Loaded Potato Skins
crispy idaho potato skins loaded with jack & cheddar cheese, smoked bacon, and green onions.
$8.95
Tenderloin Bruschetta
thinly sliced filet mignon on a garlic crostini with herb cheese and bruschetta topping.
$11.95
Sampler Platter
chicken wings, potato skins, calamari strips.
$13.95
Seafood Sampler
bacon wrapped scallops, fried beer battered shrimp, and calamari.
$14.95
Soups & Salads & Pasta
Wedge Salad
wedge salad with blue cheese crumbles, bacon, tomatoes, and candied walnuts.
$7.95
Caesar Salad
crisp romaine lettuce, tossed with a traditional creamy dressing, garlic sourdough croutons, and parmesan.
$8.95
Alpine Inn Salad
seasonal mixed greens, tomatos, onions, mandarin orange, cranraisins, and mango. topped with candied pecans and feta cheese.
$9.95
Spinach Salad
fresh spinach adorned with blue cheese, avocado, and dried cranberries, then drizzled with a cabernet vinaigrette dressing.
$9.95
Pasta Primavera
penne pasta with vegetables in a creamy pesto sauce. includes soup or salad.
$12.95
Clam Chowder/Soup of the Day $4.95
Prime Rib & Steak
Prime Rib
our signature prime rib is char-seared, herb crusted and slow roasted for over eight hours. alpine inn’s most popular item for almost 50 years.
$18.95
Top Sirloin
lean, all-natural premium angus beef, grilled over an open flame, and brushed with steak butter.
$16.95
New York Strip
fresh, all-natural, premium angus beef. this steak is the true steak lover’s cut.
$27.95
Filet Mignon
the buttery tenderness of our premium, all-natural angus beef, makes this our most popular steak. each is center cut and flame grilled.
$28.95
Porterhouse Steak
the classic porterhouse cut offers two unique steak flavors in one. the rich taste of the ny strip and the tender, buttery-soft filet mignon. this cut is assured to satisfy your beef-lovers appetite.
$28.95
Bbq Baby Back Ribs
slow cooked, tender baby back ribs cooked using the harris’ family secret rib recipe.
$17.95
New Zealand Rack of Lamb
full rack of fresh new zealand lamb chop is lathered with garlic, rosemary, and mint marmalade.
$28.95
Iowa Pork Chop
100% natural pork chop. this chop is centered-cut, charbroiled and glazed with a herbed citrus marmalade and topped with granny smith apples.
$17.95
Fresh Fish
Fresh Salmon
fresh atlantic salmon
$18.95
Fresh Fish of the Day
ask your server for today’s fresh selection.
Seafood
Alpine Inn Fish & Chips
alaskan cod dipped in batter and deep fried until golden. served with steak fries and malt vinegar. includes one additional side i
$15.95
Shrimp Scampi
seasoned shrimp, sauteed with a meyer lemon, white wine, and garlic sauce. finished with butter, fresh herbs, and roma tomatos.
$18.95
Seafood Sampler
a fabulous mixture from the sea: bacon wrapped scallops, fried beer battered shrimp, and fried calamari. served with our signature cocktail sauce.
$19.95
Grilled/Fried Shrimp
large prawns grilled over an open flame or dipped in batter and fried.
$18.95
Prawns Costa Azul
large prawns stuffed with crab and wrapped in smoked bacon, garlic butter and fresh herbs.
$25.95
Alaskan King Crab Legs
our succulent dutch harbor king crab legs are simply steamed and served with drawn butter. a full pound. an alpine inn classic for almost 50 years.
$39.95
Australian Lobster Tail
our sweet, tender jumbo lobster tail is simply steamed and served with drawn butter.
Alaskan King Crab & Prime Rib
a half-pound of our succulent dutch harbor king crab legs and a half-pound of our classic prime rib. substitute a 10oz filet for $12.00 additional.
$39.95
Australian Lobster Tail & Prime Rib
our sweet, tender lobster tail is steamed. served with drawn butter and a and a half-pound of our classic prime rib. substitute a 10oz filet for $12.00 additional.
Poultry
Charbroiled Chicken Breast
fresh chicken charbroiled in a lemon herb butter sauce.
$16.95
Chicken Piccata
tender chicken breast, grilled and served with a sauce of lemon, butter, and capers.
$17.95
Chicken Monterey Napoleon
charbroiled fresh chicken stacked with bacon, cream cheese, anaheim green chili, orange segments, tomato, monterey jack cheese and haas avocado.
$17.95
Burgers & Sandwiches
Alpine Inn Burger
this 1/2 pound burger is premium, all-natural angus ground beef. served with lettuce, tomato, red onion, and pickles on a grilled house roll. includes steak fries or your choice of one side item.
$10.95
Cowboy Burger
this 1/2 pound burger is premium, all-natural angus ground beef. served with bbq sauce and smoked bacon and topped with a onion ring on a grilled house roll.
$11.95
Riley Burger
this 1/2 pound burger is premium, all-natural angus ground beef. served with blue cheese crumbles, smoked bacon, chipotle barbeque sauce, lettuce, tomato, red onion, and pickles on a grilled house roll. includes steak fries or your choice of one side item.
$11.95
Ny Steak Sandwich
fresh, all-natural, premium angus beef, served on toasted ciabatta bread with horseradish cream sauce, baby spinach, steak sauce and topped with onion rings. includes steak fries or your choice of one side item.
$13.95
Grilled Chicken Sandwich
charbroiled chicken breast with lettuce, tomato, red onion, and pickles on a grilled house roll. served with either a pesto sauce or a chipotle aioli sauce. served with a spring mix salad with house dressing
$10.95
Blackened Mahi Mahi Sandwich
blackened mahi-mahi with lettuce, tomato, red onion, and pickles on a grilled house roll.
$11.95
Sides
Baked Idaho Potato
Rice Pilaf Steak Fries
Dinner Salad
Cup of Soup
Seasonal Vegetables
Fettuccini Alfredo
Sliced
Hot-House Tomatoes

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Reviews

Felicia Millen
So glad to see this re-open with new ownership (I didn’t even know it had) as we always enjoyed the food & atmosphere here for many years. Today, the food was tasty and service was quick and friendly, they’re finding their groove. ☺️ Spoke to the owner and he’s anticipating a grand re-opening soon. Stop by for happy hour specials in their rustic bar Parking is in the rear of the building. I’m certain given a few more weeks they’ll be up to a 5⭐ Come visit an old favorite in Alpine, you’ll be glad you did.

Kathy Kearney
My husband and I had dinner here last night and it was absolutely wonderful. He had the salmon which came with a citrus sauce and I had the prime rib,Which was that was also delicious. One of our favorite things was steak bruschetta. It was unique and absolutely fantastic. The chicken rice soup was excellent as well. The waiter was very attentive.

Juna Genesta
Great to see it open again. Brings back fond memories. The food was great, the chef cooked my salmon just perfect and we got to meet the chef (Tony), who is also the owner. The waitress (Jessie) was very pleasant and accomodating to our needs. Can’t wait to come back with friends and family.

Tony Le
This is a good place to go to if you are in the area (which I am not very often). Seems like this place had closed down for a while, took on new management, and have semi-recently reopened.

Forsaken Patriot
Ok, I almost never review restaurants. Just don’t have the time. I am a Firefighter from Arizona, my crew went in tonight for dinner not really expecting allot but figuring we want to try the local food while deployed here. The prices were excessive, I don’t mind paying well segue being served well but almost $10 for 5 extremely small stuffed mushroom caps was just shocking. The wine wasn’t cooked off so it tasted of cheap cooking wine with the alcohol still included in the sauce.

Thomas Reynolds
Food was very good. My wife had top serloin and I had Costa Azul, stuffed shrimp wrapped in bacon on rice. You get your choice of sides which is nice. My wife’s baked potato was undercooked. We also had to ask for bread, they didn’t automatically bring it. Staff is friendly and efficient.

Deb Housley
Friday night 6:45 pm. Ate here when I first moved to Alpine in 1987…funny the decor is the same , music the same and quality of food the same mediocre at best. My dinner date he the sirloin which was over cooked and grainy I had the Teriyaki flat steak which was supposed to be medium well…it was serve raw lost my appetite immediately. Waiter said he could get it cooked again I passed on that thank you very much. Ice tea was brewed with one tea bag pale and taste-less. Overall my 2 rating is more out of pity sorry Alpine Inn but neither plate was worth the $19.95 and $16.95 respectively…oh you were also out of shrimp how can a restaurants be out of shrimp at the beginning of the weekend ????? Go figure?

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Vicky McGinnis
just drove by today January 2019 there is a sign that says Marietta opening soon across the front of this restaurant.,….

Allyson Kermath
Resurrection of an old favorite, and not quite up to the original high standards (yet). Standard steak seafood, salads, full bar. They haven’t had their grand re-opening yet, so hopefully they will get all the bugs worked out and once again be the east county destination for great California style food.

Tina Cioffi
My first time here, my husband raved about how good “it was back in the day” he had told me it went down hill and then closed. I am very pleased to say that the new owners have out done themselves, we were given a friendly smile upon entry and seated, our waitress Linda on her second day. Was very attentive snd had great knowledge of the menu!! She had a very nice smile and a great additude to match. She made sure everything was just right. I recommend the stuffed mushrooms and the blackened mahi mahi sandwich. My husband had the seafood pasta, and THEY MEAN SEA FOOD!! A very generous portion of fresh shrimp, lobster, scallops abd salmon. All in all i am very delighted that we dinned here and we will be back very soon.

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