Alpenglow Stube Menu – Keystone, CO

Type : New American restaurant

Location : Keystone, CO

Diners ride a gondola to this mountaintop hideaway offering New American fine dining with views. Based on 222 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$

Alpenglow Stube 80435

Address:
100 Dercum Square, Keystone, CO 80435

Phone: (970) 496-4132

Website:

Menu

Main Menu
Porcini Dusted Elk Loin
Clover Honey Chestnut Puree, Savory Creamed Corn, Lingonberry Preserves
Ragout Of Blue Crab
Melted Leeks, Sautéed Shitake Mushroom, Lemon Chive Beurre Blanc
Berkshire Pork Jowl Confit
Garlic & Shallot Quinoa, Blistered Peppadew, English Pea Puree
Pink Peppercorn Encrusted Ahi Tuna
Crispy Onion, Young Basil, Sundried Tomato Demi-glace
Chimayo Rubbed Rabbit Saddle
Petite Organic Kale, Chilean Lime Vinaigrette, Heirloom Tomato Slice, 30 year Sherry Crème Fraiche
Wood Grilled Duck Egg
Black Truffle & Myer Lemon White Bean Puree, Tomato Confit Vinaigrette
Winter Vegetable Barley
Fennel Pollen, Chervil
Maple Roasted Butternut Squash Bisque
Extra Virgin Olive Oil, Fleur De Sel, Italian Parsley
Mizuna And Arugula
Dill Chevre Spheres, Katifai Nest, Dried Bing Cherries, Black Walnut Vinaigrette
Baby Spinach & Feta
Pear Tomatoes, English Cucumber, Red Onions, Kalamata Olives, EVOO & Banyuls
Cast-Iron Rendered Duck Breast
Wild Rice Pilaf, Haricot Vert Almandine, Pan Dripping Muscovy Jus
Wood Fired Angus Beef Filet
Potato Gratin, Butter Poached Petite Carrots, Cabernet Sauvignon Reduction
Colorado Seared Lamb Rack
Slow Cooked Flageolet Beans, Patty Pan Squash, Citrus Olive Tapenade, Blue Spruce Demi Glace
Roasted Pheasant Roulade
Tenderbelly Bacon, Walnut Gourmandize, Vidalia Onion, Creamy Grits, Roasted Broccoli, Caramelized Apple Gastrique
Of The Sea
Chef’s Daily Preparation
Candy Stripe Beet Pasta
Penne, Sautéed Beet Leaves, Cherry Tomatoes, Basil-Cashew Pesto Cream
Grilled Tomahawk Pork Chop
Braised Cannellini Beans, Grilled Baby Zucchini, Charred Red Pepper Coulis
Green Apple Cobbler
Brown Sugar Streusel, Butter Pecan Ice Cream. Suggested pairing: Graham’s 20 Year Tawny Port
Oreo Dream Cheesecake
Macerated Raspberries & Blueberries, Chocolate Cookie Crust. Suggested pairing: Frangelico and Coffee
Citrus Mascarpone Crème Brulèe
Orange Supreme, Sugar Tuile. Suggested pairing: A heated snifter of Grand Marnier
Molten Chocolate Lava Cake
Madagascar Vanilla Ice Cream, Brown Butter Crumble, Candied Walnuts. Suggested pairing: A Kahlua and Coffee
Haus Ice
Chef’s Choice, Crème Anglaise
Lunch
Two Course
This hearty lunch includes your choice of any Appetizer & Entrée
Three Course
This savory meal includes your selection of any Appetizer, Entrée & Dessert
Chef’s Mountain Soup
Alpine Salad
Arugula and Spinach, Roasted Candy Stripe Beets Toasted Macadamias, Chevre, Sherry Vinaigrette
Butter Poached Wild Mushroom Ravioli
Shaved Reggiano, Heirloom Tomatoes, Basil Pesto Cream Sauce
Roasted Corn Chowder
Tenderbelly Bacon, New Potatoes
Pan Seared Crab Cake
Charred Red Pepper Gastrique, Roasted Garlic Aioli
Venison Tartare
Quail Egg Yolk, Organic Baby Greens, Crispy Shallots, Kennebec Chip, Lemon Vinaigrette
Colorado Elk Chili
Coriander Scented Brown Rice, Garlic Grilled Naan Bread
Herb Roasted Rotisserie Chicken
Roasted Broccoli, Cherry Tomatoes, Creamy Mascarpone Polenta
Wood Grilled Skuna Bay Salmon
Braised Apple Preserve, Petite Vegetables, Couscous Pilaf, Sage Nage
Brunswick Pork Stew
Fire Roasted Green Chile, Jalapeno Honey Cheddar Corn Bread
Haus Angus Beef Steak Salad
Chopped Romaine, Blueberries, Walnuts, Feta, Green Herb & Lime Vinaigrette
Cast-Iron Seared New Zealand Lamb Chops
Roasted Garlic and Thyme Whipped Potato, Haricot Verts, Sweet Onion & Bing Cherry Mostarda, Rosemary Infused Demi-Glace
Green Apple Cobbler
Brown Sugar Streusel, Maple Butter Cream
Angel Sponge Cake
Macerated Strawberries and Blackberries, Crème Chantilly
Chocolate Decadence
Spicy Ganache, Berry Melange
Traditional Banana Custard
Chocolate Chip Cookie Peanut Butter Whip Cream
Champagne Brunch
Marinated Pork Tenderloin & Eggs
Two Eggs Any Style, Organic Vegetable Sweet Potato Hash, Sunflower Seed Pesto Cream
Haus Buttermilk Pancake
Caramelized Banana Walnut Compote, Fresh Berries, Honey Whip Cream, Warm Vermont Maple Syrup
Rocky Mountain Trout
Baby Vegetables, Long Grain Wild Rice Pilaf, Lemon & Thyme Beurre Blanc
Sliced Venison Loin Benedict
Toasted English Muffin, Poached Egg, Seared Tomato, Chive Potato Cake, Sauce Béarnaise
Alpenglow Mini BLTs
Crispy Tenderbelly Bacon, Quail Eggs, Butter Lettuce, Heirloom Tomatos, Croissants, Avocado Aioli
Stube Omelette
White Clover Honey Baked Ham, Roasted Red Bell Pepper, Arctic Tomatoes, Organic Baby Spinach, Rocky Mountain Cheddar

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Photo Gallery

Reviews

Stephanie Scheffler
Excellent dinner! We sat at the chef’s table and received a complimentary berry cream tart and bacon jam bruschetta before our meal. In addition, we ordered the wedge salad, lamb tikka masala, and the pork chop, which were all delicious. It was an incredibly beautiful gondola ride up and they give you a blanket to keep warm. Service was excellent but they didn’t offer us the slippers as they had on previous occasions and ran out of hand warmers for the way down. Expect to spend $30-40 on each entree and $15-20 per cocktail or glass of wine. Overall, it was an amazing experience for a special date or celebration.

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Ransford Walker
The staff were incredible! We attended an absolutely gorgeous wedding reception here and were blown away by the staff and the meal. Best beef tenderloin I’ve had in years. The bar tender was friendly and willing to make any cocktail she had the ingredients for. And the views were stunning. On the way down, they provided blankets for the unexpected cold from the summer snowstorm. A truly incredible experience.

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Anthony R
This is my favorite spot in Colorado to have an on the mountain lunch after a full morning of skiing. We have eaten here a couple of times and never have had a bad experience, the room is very cozy and the food is excellent. If you’re skiing at Keystone I couldn’t recommend highly enough to stop by Alpenglow Stube for a meal.

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Jeremy Doxtater
Beautiful location on top of the Keystone ski resort. Be careful with the wine, you’re at 11,400 feet!

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Keith Bieschke
Pricey but expected as you’re dining on a mountain peak that takes two different gondolas to get to. We shared the Calamari and Pork Belly appetizers. Both very tasty, although the portions could have been a little larger. For entrees I had the Pork Chop, it was excellent. The wife had the lamb, she said it was wonderful. The special dessert was chocolate mousse, very tasty.

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Eric Puglielli
Absolutely fantastic. Alpenglow Stube consistently has not only fantastic food, but wonderful service to boot. I love the experience of making the trip up the gondolas, and taking friends and family for the unique experience. So great, that we had them cater our wedding which became one of the more memorable moments for our guests. Our anniversary meal was also completely comped despite us exceeding our budget limit. Awesome.

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Mac Christl
This is an experience you don’t want to miss out on. You begin your journey walking through the river run village towards the gondola. As you enter the gondola someone hands you a blanket to stay warm during the ride. Once you reach the top of the first mountain you exit and walk to the second gondola. This will take you to a second mountain and the views from this gondola are breathtaking. Once we entered the building we were greeted and sat almost immediately. Our server was kind and knowledgeable when it came to the food and wine. The food was absolutely outstanding with their unique flavor profiles. This place does not disappoint any expectations. A must try in the keystone area!

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Steven Hammer
Ive been to this place several times. A times it was amazing, at times it was good but finding it’s way. Right now, it’s got it together. The menu is very focused, the wine list is stellar and it has one of the best scotch lists in the area. It goes without saying that the atmosphere is just awesome. You’re two gondola rides from the base area, and it makes this place peaceful beyond compare.

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Grateful Homer
Wife made reservations for our anniversary and I had read that they were awarded a 4 star Michelin rating, so I was willing to try for dinner. Ride up is amazing. We were seated next to an exit and it was breezy and too cold. Wait staff was nice about moving us. Appetizer was good, Shishito peppers. Salad was unimpressive but fine, smoked beet. The entree my wife had was good but not great. I had to send my lamb back that was blue rare and ordered medium. Grits were cold. Expensive too.

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Marci Rasmussen
Why 2 stars you ask? Limited brunch menu. The food wasn’t good. The portion sizes were small. Way over priced for sub-par food.

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