Rustic-luxe setting for Neapolitan pies baked in a wood-burning oven imported from Naples. Based on 465 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
3280 Glendale Blvd, Los Angeles, CA 90039
Phone: (323) 663-3280
Social Profile: 
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9:30 PM |
| Monday
(Labor Day)
|
5–9:30 PM
Hours might differ
|
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Jason Taylor
Restaurant along a busy shopping street where they managed to create a cozy atmosphere. Sensible sized list of apps/small plates, pizza, main dishes, and deserts. Lengthy wine list. We started with arancini balls and Calamari. The Calamari was fine, not chewy, which is a goof litmus test for a place. Both were fine but unremarkable. Then we had pat dishes which were excellent, especially the corn agnolotti. Wine pairing chosen by the server was excellent. Pizza at the next table looked nice. Place had about 10 nice look craft draft beers.
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Mehrshad Esnaashari
It was our first experience in an Italian restaurant in LA. The recipe was really original. The pasta was so delicious with a great sauce but a little bit hotter than what I expected. The Lasagna was really tasty too. The cheese balls were a great start with delicious cheese inside. Also, the dessert was really pleasing with pistachios and cream inside.
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Fernando Villagomez
The best Italian food I’ve had in America. The appetizers, the main courses, everyone loved everything. We were a group of 16 people and they accommodated every request. Service is awesome, the food is awesome… now I have to go back to LA/Glendale just to visit this place again.
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Chris Bird
Nice neighborhood Italian spot. Food was delicious. My daughter had the Penne alla Vodka and I had the Corn Agnolotti.
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Zack Nguyen
Tasty Italian cuisine. Had a problem with my lamb bolognese. The attentive manager quickly resolved the issue. Overall, a satisfying experience, rating it 7/10.
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Berylene Lynoh
Food is great! Look forward to be there next time for drink too.. their bar seems great! Love their fried calamari and octopus, their pizza is really good.
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stephen parise
The bread was good but not free. The waitstaff doesn’t do themselves any favors by having the bartender come to the table and explain a drink. Especially when she blames the customer for not spelling out what goes into a basic cocktail.
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August West
Food is amazing! The diavolo pizza is delish (and genuinely spicy), and the Farmer’s Market is one of the best cocktails in LA (also spicy) – I’d recommend more specifics but you really can’t go wrong. Staff is upbeat, friendly and knows the wine list (which is pretty deep). Staff also knows exactly the right amount of attention to pay you, it seems – which I think is rare. One of my favorite restaurants in LA!
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Art Andreas
This was my first time here and it definitely won’t be my last. Loved the decor and service was excellent but the winner was the food. Everything tasted fresh and better than I expected. The Funghi mushroom was an 8th wonder of the world. Perfect!
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Abraham Pan
It’s a good place to go to for the atmosphere and service. The food was okay but the highlight of our meal was definitely the brussel sprouts! That was very well made. Would probably only come back for that to be honest
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