Alexander’s Steakhouse Menu – San Francisco, CA

Type : Steak house

Location : San Francisco, CA

Located in the SoMa district of San Francisco, Alexander’s Steakhouse features a meticulously curated beef program with emphasis placed on highlighting small farms from the US, Australia, and Japan

Alexander’s Steakhouse features Greater Omaha Prime beef, dry-aged for 28 days resulting in unmatched flavor and texture. Imported and domestic wagyu also play a prominent role on our menu, we offer one of the widest selections of Japanese beef in the country.

Posh temple to beef that fuses steakhouse classics with Japanese cuisine at very expensive tabs. Based on 988 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Alexander's Steakhouse 94107

Address:
448 Brannan St, San Francisco, CA 94107

Phone: (415) 495-1111

Website:

Hours

Friday 5:30–9 PM
Saturday 5:30–9 PM
Sunday 5:30–9 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 5:30–9 PM
Wednesday 5:30–9 PM
Thursday 5:30–9 PM

Menu

Dinner Menu
ALEXANDER’S SIGNATURE WHITE STURGEON CAVIAR
1 ounce alexander’s signature caviar accompanied with scallion pancakes, cured egg yolk, creme fraiche, and chives
$183.00
Steaks
CREEKSTONE FARMS 8 OUNCE FILET
red orach / beets / bordelaise
$81.00
CREEKSTONE FARMS 12 OUNCE BONE IN FILET
red orach / beets / bordelaise
$94.00
SCHMITZ BONELESS 8 OUNCE STRIP
sunchokes / watercress / hollandaise
$71.00
PREMIUM PRIME 18 OUNCE RIBEYE
brandied cherry / porcini sott’olio / bone marrow
$99.00
PORTERHOUSE 24 OUNCE
blue cheese fonduta / watercress / d’anjou pear / dry aged
$132.00
T-BONE 19 OUNCE
blue cheese fonduta / watercress / d’anjou pear / dry aged
$105.00
NEW YORK 18 OUNCE
taiwanese black peppercorn sauce / chive / brandy butter / dry aged
$99.00
WAGYU
HOKKAIDO CHÂTEAU UENAE JAPAN A5
privately farmed in below freezing temperatures / strip
$187.00
IBARAKI HITACHI JAPAN A5
raised in mild climate / very selective feed / 6 ounce / zabuton
$185.00
SHIGA OHMI JAPAN A5
famed emperors beef / delicate soft texture / filet
$169.00
GIFU HIDAGYU JAPAN A5
located in the center of honshu / prized for its rich marbling / ribeye
$165.00
GIFU HIDAGYU JAPAN A5
located in the center of honshu / prized for its rich marbling / ribeye cap
$194.00
SANUKI KAGAWA JAPAN A5
olive fed beef from shodoshima island / filet
$205.00
WESTHOLME DRY AGED VS WET AGED
f1 cross / grass-fed and barley-finished results in a robust beefy flavor with a slightly sweet finish / dry aged strip wet aged strip
$155.00
SIDES
MAITAKE
maitake / red wine / parsley
$25.00
BRUSSELS SPROUTS
bacon / apple cider vinaigrette
$19.00
BROCCOLI DI CICCIO
aleppo / garlic / balsamico
$19.00
BLACK TRUFFLE MASHED POTATO
black truffle / horseradish / chive
$36.00
Dessert
APPLE SOUFFLÉ
warming spices anglaise / maple ice cream
$21.00
MEYER LEMON
meringue / rosemary cookie / lemon curd
$18.00
PEPPERMINT SEMIFREDDO
white chocolate / sponge cake / cherry
$23.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.comexploretock.com

Reviews

Whitney
We had a great experience with Albert as our server Friday evening. All the flavors were wonderfully paired, the menu had just the right amount of options without feeling overwhelming. This is definitely a place to go treat yourself, it can be considered pricey if you’re not used to fine dining like this.

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Francesco Ivaldi
Delicious food, enjoyable atmosphere and caring staff. Worth to go if you are in SF. Definitely try the selection of A5 Wagyu steaks!

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Kherolayne Rodrigues De Matos
We had the best anniversary dinner. Everything was beautifully plated. Amazing presentation and so so so good! You really get what you pay for. My partner and I both got Chef’s Tasting which comes with 8 courses. We also ordered a few drinks on the side which were very good and also had a beautiful presentation.

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Richard Tou
Think modern steakhouse atmosphere and service with a twist on the menu with japanese influences. Definitely a fine dining experience and the price reflects that. Steak was cooked to perfection as expected. Food quality and taste were good as well. Nothing to write home about but a solid meal. Service was top-notch.

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Celestia K
This is the home of my partner’s favourite steak. I can see why!

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Alexander Tartter
Food is awesome as it should be for the price points. The space overall is loud just due to the amount of hard surfaces in the space. Wait staff was outstanding high level of attention to the table, drinks never went empty,etc. If you want a high dinning experience, this will not disappoint, enjoy.

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Family Movva
An incredible experience from the impeccable service to the perfect food!

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Wes Brown
We celebrated our 10th wedding anniversary and stayed in San Fran for a couple of days before heading to Napa Valley. I’d have to say that our experience was above expectations as Patrick was a most excellent host! He answered all of our questions and was very knowledgeable! They went above and beyond in accommodating us and it didn’t go unnoticed. The price we paid was justified in the experience we had and we’d gladly do it all over again! Enjoy!

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AndyM B.
Best date night ever!!! From our host Patrick, to the food, and ambiance. Everything was spectacular!!! I will be coming back again! We ordered the most buttery steak ever that melted in our mouths and the best ribeye ever! The quality, the flavors, the way the food was presented was exceptional. Even the mushroom and truffle mashed potatoes were on point-nothing disappointed us! Will definitely be going here again! Cheers!

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Maggie McManus
Amazing food, very curated and exceptional presentation and flavor. Amazing wine and cocktail selections! Do try the wine pairings if you get the chefs tasting menu – the Sommelier is very knowledgeable. Special shout out to our lovely waiter Alessandro. Even in training, he provided excellent service – very proficient in his knowledge and really made our night! The manager was also very attentive and welcoming. All around a stellar experience. 10/10 will come back.

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