Modern, casually refined venue offering seafood, steaks & house martinis, with a separate bar area. Based on 85 reviews, the restaurant has received a rating of 4.0 stars. Price $$
Address:
10180 E Grand River Ave, Brighton, MI 48116
Phone: (810) 588-6170
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Reviews
Stacy Tomlin
Our server was Larry. He was amazing. At no point did we want for anything and at the same time we didn’t feel bothered. He gets 5 stars! I had the snapper and it was very good. It had a fruit salsa type of topping over rice. It was light and definitely will be awesome for summer. The reason for the 4 stars was the price. I felt the prices were a bit high for the portions. I feel including a salad as part of the meal would help me feel it was worth it. I probably won’t go back just simply because of the prices. There are a few other places that top this restaurant for price, service and portions. But did enjoy our visit. If you go ask for Server Larry, he was a true professional. ☺
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Barie Fetter
Oysters were good. Our order was made wrong, they took it back and remade it correctly with a huge apology. We were over charged on our bill, which was $70 for 2 people for brunch. The food was good, Service was pretty good, all In all, they could use some improvements.
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Dan C (Daydream)
The service was great and the reason I gave them 2 stars. The food was horrible. I have to agree with the previous reviewer, the lobster bisque was tasteless. It was very dark in color and I could not figure out what kind of stock they used to make it. Did you accidentally get it mixed up with the beef stock? Sea bass was overcooked and the risotto tasted way to salty. My father ordered the Michigan trio, with add on shrimp and clam chowder. He enjoyed the clam chowder and the whitefish. The shrimp was small (45 ct?) and very over cooked which made them shrink more. They threw some dry herbs on them to finish it. The drinks were great thanks to our waitress, she used to be a bartender. Do not recommend unless its for drinks and maybe apps.
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Jade Womack
We live in the area and have dined here a few times hoping that the food and atmosphere would improve. It has not. Besides often being out of items, we are ALWAYS seated next to the kitchen even when the whole place is vacant. The food is good, but definitely overpriced when compared to other seafood restaurants of of similar quality. We will most likely be driving a bit further to get good seafood.
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Sierra S
Good quality food and awesome service. My surf and turf was delicious.
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Katie McAlister
I took my dad here as a thank you for helping me put up my fence. Food was good, not great. We both had the surf and turf which included a filet and crab legs. The crab legs were tiny and obviously frozen. I understand being frozen we live in Michigan but for the price I expect a quality product.
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David Bennett
The food was impressive, and had better be at that price but the service.. YIKES! Our waiter needs a LOT more training before tuning him loose in a restaurant of that caliber. I have a restaurant management background and was watching the management and will not bet on that server getting the attention he needs. That said, most of the rest of the staff appeared competent… for being primarily self governed. Musac was GREAT.
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Cindy Kozlowski
I give only ONE star as the service was very Pleasant. The food was absolutely Horrible!!! Is it new ownership? We hadn’t been back for about one year..so prior to that we thought the food was really great! Unfortunately we brought friends from out of town this time and we were so embarrassed; as they came from Chicago and know Good Food! My friend and I ordered the Tenderloin Tips..which had the taste of BAD Sirloin! She sent he meal back 2 x’s and after that gave up. There was NO Demi Glace on the Tips as described but what tasted like a bouillon gravy..the goat cheese was tasteless as the mashed potatoes. We ordered a salad that was completely WILTED ! My husband ordered the Filet which was very mediocre and my friends husband ordered the Paella He SAID it was fine…IMO..$83 Bucks DOWN THE DRAIN! Terribly expensive for something so bad!
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Dennis Jock
Service was good. Food was not. Lobster bisque was very bland. Steak tips were bland as well. I’ve had much better food for half the price other places. The snow crab was good but overall this was a dud. Probably won’t head back.
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J Murphtone
Meh. Nice decor. Not sure if there was a vetilation problem but the entire restaurant reeked of bad fish. It was overwhelming. Good fish places actually don’t smell fishy. Our entrees came out 45 seconds after our salads. The food was underwhelming. Probably won’t be going back.
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