White-tablecloth Northern Italian restaurant with elevated takes on traditional dishes. Based on 550 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
868 5th Ave S, Naples, FL 34102
Phone: (239) 430-1060
Social Profile: 
Hours
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–9:30 PM |
| Monday
(Labor Day)
|
11:30 AM–9:30 PM
Hours might differ
|
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–9:30 PM |
Menu
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Order and Reservations
Reservations: opentable.com
Reviews
Len Uronis
Great Italian restaurant at the top of 5th Ave Naples, FL. We celebrated our Anniversary during lunch and everything was perfect. Our waiter, Anthony was the best. We will go back soon for dinner.
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Tim Gill
5th Street isn’t short on 5 Star restaurants and Alberto’s lives us to 5th Street tradition. Inside dining, when busy, can get extra loud and to the point of disruptive. Weather permitting, I’d recommend street side dining. Service was quick. Servers are experienced. Bravo!
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Sandee Sineni
My daughter took me here for my birthday dinner. It looked beautiful when we entered. Once we sat down and the waiter, Fernando, came over, I said happily that it was my bday. He replied, “No free desserts”. Later, he poured my red wine over the glass and spilled it everywhere. The food was great, but I wouldn’t return. Also another waiter came over and asked my daughter out on a date. Really!!
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Janet Lavine
Just got home from a delicious dinner at Alberto’s. All five of us left no food behind! We all loved our meals….from lasagna to Ravioli to Fettuccini Bolognese to Salmon to Chilean Sea Bass. All amazing! Service was great thanks to our personable and fabulous waiter, Fernando!
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Original Wood And Resin Videos
Walked in on a Friday night and got a table for four with no reservation. The restaurant was festively decorated. Had a few drinks and they were tasty. We ordered the veal ravioli and it was very nice. Also had the red snapper and it was good as well. My son ordered raviolis (I forget the name) and they tasted fine but there were only 8 small raviolis. He was still hungry so he also ordered the Oso Bucco with risotto. It was good, but we’ve had much better. Overall it was pretty good. We will come back again.
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Helena N
Attended Naples Opera dinner with friends . Lovely setting , attentive service, delicious food and the Opera singers entertainment was fantastic. We enjoyed their beautiful voice very much as we delighted in lemonecello desert.
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Claire Sineni
I made reservations at Alberto’s for my mom’s birthday. When we were seated, I mentioned to our waiter, Fernando, that it was her birthday. Immediately, Fernando says, “just to notify you, we don’t give free desserts”—how rude!! We didn’t ask for anything for free and his comment made things awkward.
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Jorge Sotres
It’s a great place to go with the family. My kids love to go and watch some movies with friends and I feel safe to send them alone.
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Alberto Montano
We went there for a new year dinner and was very pleasant. All the 5th Avenue in Naples is a beautiful boulevard, and this restaurant fits well into it. As it states: it is a “fine Italian cuisine”. We liked the parmesan soup. Server was helpful substituting by the on my daughter surf and turf, which by the way was an excellent combination. The meet was one of tenders steak I ever had. The olive bread is ok, nothing special. My favorite was the seafood risotto, creamy and full of flavor . It was a delicious dinner for a reasonable price. I will say mid range for the area. If you’re lucky enough maybe can hear an authentic Italian singing opera while you’re dining . After dinner you can have an ice cream right beside Alberto’s. And take a walk on the fith. Will definitely recommend it and I’m willing to go back to taste different plates. We didn’t explore the bar, but there were some people having a drink over there.
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Thomas Robustelli
Decent early dining menu, delicious food, relaxed atmosphere. I had the mussels appetizer and veal entree along with a glass of pinot noir on the early dining menu. Well worth the $35.
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