Based on 91 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
4246 Homer Spit Rd #7, Homer, AK 99603
Phone: (907) 252-3396
Hours
Thursday | 12–8 PM |
Friday | 12–8 PM |
Saturday | 12–8 PM |
Sunday | 12–8 PM |
Monday
(Labor Day)
|
Closed |
Tuesday | Closed |
Wednesday | Closed |
Menu
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Menu Photos
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Reviews
The Elevator and Airplane Finder
Prior to coming to Homer, I found this place online and I immediately decided I had to make a visit when I arrived.
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David Willcutts
Fried halibut with fries and small coleslaw (3pc $25, 5pc $35): delicious and expertly cooked. This cash-only place doesn’t offer much variety, but you come here for fried fish and it doesn’t get much better than this.
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Patty Lin-Celeste
I can’t remember if I’ve ever had better fish and chips in my life, so I will personally crown Ak. Fish Fryers as the best. The option to bring your catch and have them fry it up just has to solidify this stance of mine. We’re from out of town and I’m no fisherman, so we ordered from their menu. On this particular day they also offered cod but we went for halibut because this is Homer and it felt right to do so. We started with the halibut chowder. The balanced flavors of clean ocean fish with freshly ground black pepper in their creamy chowder base just worked, I’m glad we didn’t skip it. Then the halibut fish and chips. They don’t do the normal beer battered coating as you can tell by the picture. Instead, the fish is enveloped in a ever crispy crust that adheres perfectly and is not too salty and does not retain excess oil. The fish itself was obviously fresh caught. Tender and flaky, not mushy like more pedestrian fare. Combined with the well seasoned and crispy fries and delicious homemade slaw and tartar sauce, this meal was for us, perfection. If this wasn’t enough, the prices were more than fair and the couple who run the place and fry your meal are warm and inviting. The kind of people I could easily talk to for hours if they weren’t trying to run a business.
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Jefferson Li
This place is wicked good. We got the 5 piece fried halibut and fries, and it’s legitimately the best fish, fried or grilled, that we’ve had in Alaska. It wasn’t too crispy, and the fish was perfectly seasoned and still moist inside, positively bursting with flavor. We tried nearly all the restaurants and food carts in Homer’s Spit, and no other fish dish even came close. Definitely worth a stop, I’ve never seen my family fight for scraps from the container like this before! The only thing is that they’re cash only, so make sure to bring some with you when you visit.
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Rob P
This place was a little hard to find, but I am very glad we did. There is no inside seating but definitely don’t let that stop you from eating here. The halibut was excellent, maybe the best we’ve had in Homer.
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Trey Muir
Really good, amazing fish fry! Not greasy or overly deep fried. Cash only but goes with a lot of businesses around Alaska
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Chris Mobley
Absolutely some of the best fish and chips we have had in all our travels. Nice flaky fish that wasn’t dripping with grease. Fries were awesome as well. Our little girl even ate the coleslaw. Will definitely eat here again.
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Sheree Brock
We brought our freshly caught cod to AK Fish Fryers today and they made us the best fish and chips we have EVER had! The breading was delicious and they cooked it perfectly. Also the best tarter sauce we’ve ever had too. AND the price was SO affordable, the best deal in town as we checked around. Highly recommend them!
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Michael Larson
AK fish friers was fantastic. Had the combo halibut and cod. There are a couple of slightly less expensive places on the spit, but this place was well worth it. Might be the best food we had on our trip. Expect a wait time of at least 10 minutes as it’s cooked fresh. They also offer to cook your fresh catch for you
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Judy Yu
Perfect fish and chips! We got the halibut and cod and both were great! Fresh local caught fish. Crispy, tender, moist and no grease. Extra coleslaw for me and malt vinegar made it even better.
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