Relaxed hangout offering steaks, cocktails & live music nights in a comfy, wood-paneled interior. Based on 646 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
120 W Bunnell Ave, Homer, AK 99603
Phone: (907) 235-9949
Social Profile: 
Hours
| Thursday | 4–8:45 PM |
| Friday | 4–9:15 PM |
| Saturday | 4–9:15 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–8:45 PM |
| Wednesday | 4–8:45 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
margie mayfield
AMAZING!!! Wonderful!!! We had dinner here and it was the best! The customer service is OUTSTANDING and they go above and beyond to take care of you. We were celebrating our 20th anniversary and they even had a card on our table! If you are in Homer this is a must and you will not be disappointed!!
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Sabrina Kern
Absolutely wonderful! The staff accommodated 15 of us and treated us with the best service! The food and cocktails were amazing! I will drive from Anchorage just to eat here again! Thank you guys again!
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Dilafruz دل افروز
A nice local steakhouse in Homer. The food, service, and atmosphere were excellent. Reservations are recommended for this place as it is usually hard to get seated right away, especially during peak tourist seasons (May-August).
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Ty & Lauralee Rawlinson
Phenomenal Hidden Gem!! You MUST try AJ’s while in Homer. Beautiful peek at rhe ocean from our table. Darrell was a gem, he greeted us and made us feel like family the moment we walked in. Lauren, was an excellent waitress, she provided lovely service and lots of attention. The food was yummy! I had the house salad, it was so fresh, locally grown produce is used in the resturant from a local supplier! So fresh and good!! I had a filet for my main course, tasty and delish!! My husband partook of the oysters to start and finished with a fresh caught, same day from the Kenai River. Caught processed and cooked fresh in essence than a 12 hr period! If you hit AK during the salmon run you are in for a treat!! Thanks for the remarkable dining experience!! ❤️
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Drexel Ray
My family of five showed up without a reservation one evening while on vacation. They were packed, but the gentleman who greeted us at the door worked hard to get us a table as soon as possible. We were so glad we waited! We all got different dishes (3 types of seafood as well as a pasta dish and sandwich) and they were all excellent! My grilled salmon was some of the best I had on our trip. This was the best restaurant we ate at in Homer. If in Homer again, we will definitely be eating here!
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Cason R
Sat at the bar with my wife on a busy Saturday evening. Wait staff from the moment we entered was incredibly friendly. Smiles, welcomes, and attentive. Ordered drinks which were made exactly how we like! Great price and real portion sizes. One of the best Rye old fashioned’s I’ve had. Food was excellent quality, plates warm, entrees came out perfectly hot. Dessert was rich and delicious. Never felt rushed during our visit. Atmosphere is like a western saloon vibe with a cozy interior that is well kept and clean. Restrooms well kept. Comfortable all around.
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Andrea Kimmel
Great food & great service at great prices.
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Aimee Chauvot
Our great experience started at the door: seating for two during peak season with no reservations could have been a nightmare. Daryl was friendly and accommodating, while also being respectful of his team and their capacity. We were seated at the best corner of the bar, where we got to watch all the action and had friendly visits from the servers, the piano player and even other guests (proximity to specials sign). The team behind the bar were dialed – we never saw them rest, and we also never saw them crack. We never caught their names, but they were friendly and on the full-on hustle! Great team.
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Richard Ellis
The food is good. No complaints there. I had the scallop special and it was perfectly cooked and tasty. The big letdown was the service. It wasn’t crowded at 8pm when I sat at the bar and ordered yet it took over an hour to get my meal. After waiting 45 minutes I was told that a table of 20 had come in before me. I understand that a big table can cause chaos in the kitchen, but I’m a guest as well and the restaurants problem is not my problem. Giving one table great service at the expense of others is not a way to run a business. At the least you comp an appetizer or a drink for the tables that had to wait, not just let someone sit at the bar with no news and no service. This reflects poorly on the restaurant and is reason alone to avoid the business.
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Милана Харченко
Great place, cozy atmosphere and nice fast service.
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