AG Menu – Atlanta, GA

Type : Steak house

Location : Atlanta, GA

Bask in the stylish comfort and warmth of AG– an exceptional Atlanta steak house in a landmark location. Featuring club-like seating indoors and seasonal outdoor dining on the veranda with views of Peachtree Street, it’s Atlanta Southern dining as never before.

Steaks & cocktails served in a clubby setting featuring a balcony & live jazz at the Ritz-Carlton. Based on 523 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ No delivery

AG 30303

Address:
181 Peachtree St, Atlanta, GA 30303

Phone: (404) 221-6550

Website:

Hours

Thursday 7–10:30 AM, 11 AM–2 PM, 5:30–10 PM
Friday 7–10:30 AM, 11 AM–2 PM, 5:30–10 PM
Saturday 7 AM–3 PM, 5:30–10 PM
Sunday 7 AM–3 PM, 5:30–10 PM
Monday

(Labor Day)
7–10:30 AM, 11 AM–2 PM, 5:30–10 PM

Hours might differ
Tuesday 7–10:30 AM, 11 AM–2 PM, 5:30–10 PM
Wednesday 7–10:30 AM, 11 AM–2 PM, 5:30–10 PM

Menu

Lunch
Original From 1999
Local mixed greens, asher blue cheese, sliced grapes, spiced pecans, malt vinaigrette
$15.00
Caesar
Romaine lettuce, white anchovies, aged parmesan, croutons
$15.00
Classic Shrimp Cocktail $22.00
Fried Green Tomatoes
House made ranch
$14.00
Roasted Tomato Soup
Basil
$14.00
Prime Beef Burger
Nueske’s smoked bacon, signature bbq sauce, muenster cheese, french fries
$22.00
Crab Cake Sandwich
Cajun rémoulade sauce, fried green tomato
$25.00
Butcher Selections
8 Oz. Skirt Steak $45.00
8 Oz. 1855 Black Angus Filet Mignon $55.00
14 Oz. New York Striploin $60.00
8 Oz. Joyce Farm Chicken Breast 32 $32.00
Cocktails
Smoky Old Fashioned
Single barrel whistle pig 10 year rye, bitters, sugar, smoke
$25.00
The Birdie
Fresno pepper infused tequila, charred grapefruit syrup, fresh lime, soda
$16.00
Curated G&T
Monkey 47 gin, fever tree tonic, infused ice
$25.00
Lucille
Hendricks gin, fresh pressed cucumber juice, lilet blanc, chartreuse foam
$18.00
Bourbon Sour
Weller special reserve bourbon, citrus, sugar, bitters
$16.00
The Mule
Old fourth ward vodka, citrus, 18.21 ginger beer, crushed ice
$16.00
Local Partners
Old Fourth Distillery Vodka & Gin American Spirit Whiskey 18.21 Bitters & Ginger Beer

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Linda J
Located inside the Ritz-Carlton. Valet parking is validated if you’re just coming for dinner. Service was AMAZING from the hostess to the server.

… more

Valentine Lewis
AG food and service is simply top notch. We’ve been to many nice places and Michelin restaurants. Vangel, our server, sealed the deal on making this a great experience. It’s a little rare to have superb service AND all very good food, very well presented at the same time. Obviously I can’t say enough about our experience. I hope you have one as similar as ours! Vangel is the best! Ask for him

… more

Tia Monique
Went this past weekend to have dinner with a girlfriend to catch-up and the service was great! The hostess and server were so nice even though we were the last table to come before closing. Drinks and food were also amazing! Get the Duck Medium(chef recommended) with red wine sauce and Mac and cheese!

… more

Angela Hart
Simply amazing service and delicious dinner. Everything was absolutely lovely from the host to the veranda seating, gas lamps, local beverages as well as stellar wait staff. The desserts were almost too pretty to eat.

… more

Katreal OohSoGorgeous Young
This was one of the best restaurants I’ve visited and I’ve visited quite a bit of places. Food and service were awesome. The atmosphere got three stars bc the place had fruit flies flying around a bit and it was definitely irritating but other than that, I enjoyed our night out.

… more

Karen Hatcher
We went for Sunday Brunch to celebrate my husband’s birthday with the kids after church. Everything was excellent! We had the filet with eggs, potatoes and sautéed spinach. Our steaks were cooked perfectly. My bubbly rosè was delicious and we topped the meal off with the warm brownie sundae and the peach dessert! The peach dessert is a MUST and both desserts were the perfect ending. The kids love the kids meals and the roasted market vegetables.

… more

Sal Charania
Sophisticated dining spot located inside the Ritz-Carlton. Dined here twice during my stay. The beef carpaccio for lunch was a miss. The flavors were rare beef, meets Caesar salad, meets fried yucca, and it didn’t meld well. The brunch however was impressive. My only qualm is the shrimp and grits dish is premade with sausage. AG was still accommodating. The avocado toast featured goat cheese, pickled onions, sprouts and a balsamic glaze where all of the flavors worked synergistically with one another. Since I couldn’t eat prosciutto, chicken sausage was offered in its place. Altogether a great brunch experience in the city.

… more

Zuri Coleman
I really enjoyed the lamb. But other people in the party didn’t like the fish or chicken. So I’d recommend sticking to the red meat.

… more

Crissy Jache
Attentive service, excellent food and amazing dessert. Seating was comfortable and drinks were delicious.

… more

Pablo Santos
Just had the hamberger and it was great. The French fries were also really good. Don’t know about the other plate but my experience was 5 star.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions