Afrodish Restaurant Menu – Atlanta, GA

Type : Caribbean restaurant

Location : Atlanta, GA

Basic, quick-serve spot offering Caribbean dishes such as plantains, oxtail, jerk & curried chicken. Based on 79 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout

Afrodish Restaurant 30303

Address:
209 Edgewood Ave SE, Atlanta, GA 30303

Phone: (404) 522-1054

Website: http://www.afrodishrestaurant.com/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11:30 AM–5 PM
Wednesday 11:30 AM–5 PM
Thursday 11:30 AM–5 PM
Friday 11:30 AM–5 PM
Saturday 11:30 AM–5 PM

Photo Gallery

Reviews

Wind Napol
It’s a cafeteria style place. Food is excellent. Service is sweet and pleasant. Their oxtail and goat curry have never let me down. We’ve been coming here since my freshman at Georgia state university. There’s always a line, but it move quickly. Parking is 1 hour free with validation.

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Spencer Wilson
BEST “quik stop” OXTAILS IN ATLANTA! Been coming to this place for 15 years. The consistency of taste at this place since day one is the thing. We’re there times when Ox Tails weren’t super tender? Yes, but 90% of the time they’re fall off the bone melt on your mouth good! Extra gravy pleeeze!

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Glenda
I knew my daughter was at the Curb Market so I asked her to bring me something to eat. She decided to stop at this place and pick me up some oxtails.

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Tissey
I’m from ny and just moved to Atlanta have been looking for some good West Indian food and could not find any. who would have known this little place tucked in the municipal market would have the best jerk chicken I’ve ever had. Never really tried African food but loved the fusion I got the jerk chicken with the jollof rice, plantains, spinach and black eyed peas. It was sooooo good. Meat was falling off the bone flavor just right. so happy my grandma introduced me to this place. Now I don’t have to be homesick when I’m looking for some good Caribbean food. Oh and the owners are so welcoming and nice definitely put love in their food. feels like home.

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Zed Web
The food was BLAND ! No seasoning at all ! The oxtails had to be baby cows cause they were so small & the cabbage taste like water . The mac & cheese was good but full of grease .. they were nice however the undercooked rice and that horrible oxtail gravy I won’t be returning

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Austin Mathews
Employees were very accommodating and of course the food we got was absolutely delicious!

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Felleke Seyoum
Since I became Vegan, this is one of the best food I have eaten. I get the rice, spinach and beans & the spinach is out of this world

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Broken Nation
I love the food here. I Always eat here when I stop @ grady pharmacy. The jerk chicken/spinach/jollof rice…very flavorful! Also curry goat and plantains are very nice!!

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Benjamin White
I stopped here when checking out the Curb Market last week during a work conference. I did a few laps to take in the food options of the market but my eyes kept looking back towards AfroDish where there was a steady line of lunchtime customers. I got oxtail, seasoned rice, plantains, cabbage and a coke. It was absolutely delicious, fairly priced, and run by super friendly staff. The menu is right on top of the counter for the main entrees but the sides I had trouble seeing what was available and making up my mind…probably because I was dying with anticipation to eat all of it! Check this place out!

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Nerd Herd
THE BEST. I found this place by TOTAL ACCIDENT I was hungry, my buddy and I went to a Market Terminal and I just so happened to see them. I ordered the Oxtail with Macaroni and Plantains. OMG it was Great. What I loved was everything was well seasoned. Ontop of the great customer service. I hope they expand but I’m afraid that if they do, the quality might suffer a bit (I don’t know, I’m just thinking out loud). However, as of right now, the food, the people, the customer service is awesome. So, whenever I go to GA, this is one of my MUST STOP places to get something to eat. If you’re reading this, put your phone away, and go there… like now, or when they’re open.

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