Adriana’s Menu – New Haven, CT

Type : Italian restaurant

Location : New Haven, CT

Adriana’s is a New Haven, CT landmark. The restaurant showcases traditional Italian cuisine, but with the special touch of both chef owners, who learned their craft at culinary school in Rome, Italy. Staple dishes include their famous John Dory Seabass and Stuffed Veal. Also known for their rather large portions, exceptional service/staff and extensive wine list. Stop by and enjoy one of the best restaurants in New Haven, CT!!

Both Northern & Southern Italian fare are served among earth-toned walls & paintings. Based on 735 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Adriana's 06511

Address:
771 Grand Ave, New Haven, CT 06511

Phone: (203) 865-6474

Website: https://adrianasrestaurant.com/

Social Profile:

Hours

Saturday 4–11 PM
Sunday 1–9 PM
Monday

(Labor Day)
11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–11 PM

Menu

Antipasti
Antipasto Misto
assorted italian cured meats, roasted peppers mozzarella, tomatoes and olives.
$17.95
Insalata Di Pesce
cold seafood salad with celery, onion, fresh diced tomato and lemon vinaigrette.
$18.95
Carpaccio Di Manzo
thin slices of filet mignon over arugula with shaved parmigiano and lemon truffle oil.
$18.95
Calamari Fritti
fried calamari with zesty marinara sauce.
$17.95
Panecotto
escarole and beans, italian bread sprinkled w/ parmigiano and baked.
$13.95
Ostriche Ripiene
fresh oysters stuffed w/ crabmeat in a brandy topped w/ hollandaise.
$16.95
Impepata Di Vongole
sauteed clams with white wine and garlic.
$17.95
Insalate
Insalata Caprese
fresh mozzarella, tomatoes, basil, olive oil.
$8.95
Insalata Di Spinaci
baby spinach, walnuts, pancetta and shaved parmigiano w/ balsamic vinaigrette.
$8.95
Insalata Di Cesare
caesar salad
$8.95
Insalate Tricolore
tricolor salad with balsamic vinaigrette sauce.
$8.95
Primi Piatti
Zuppa Del Giorno
soup of the day
Spaghetti Zuppa Di Pesce
spaghetti with clams, shrimp, scallops, mussels and, calamari in a light tomato sauce.
$36.95
Parpadelle Al’Astico
parpadelle with lobster meat, artichoke hearts, touch of tomatoes in sherry cream sauce.
$31.95
Fettucine Con Porcini
fettucine with wild porcini mushrooms, prosciutto, peas in brandy truffle sauce.
$24.95
Penne Alla Norma
penne with eggplant, fresh tomatoes and shaved ricotta salata.
$21.95
Orecchiette Rapa E Salsiccia
orecchiette with broccoli rabe and sausage.
$23.95
Gnocchi Di Patate
gnocchi with fresh tomato and basil.
$20.95
Bucatini All’ Matriciana
bucatini with pancetta, onions, basil, tomatoes and pecorino romano cheese.
$24.95
Risotto Del Giorno
risotto of the day
Spaghetti Alla Putanesca
spaghetti w/ black olives, achovies, capers, tomatoes and touch of hot pepper with basil.
$23.95
Linguine Alle Vongole
linguine with white or red clam sauce.
$29.95
Tagliatelle Alla Bolognese
tagliatelle in a three meat bolognese sauce with mascarpone cheese and fresh peas.
$23.95
Secondi Piatti
Vitello Milanese
breaded veal cutlet topped with arugula, chopped tomatoes, onions and slices of parmigianno reggiano cheese.
$30.95
Vitello Principessa
medallions of veal topped with prosciutto, eggplant, fresh mozzarella, sliced tomato, fresh peas in a marsala wine sauce.
$30.95
Osso Bucco Di Vitello
braised center cut veal shank with saffron risotto.
$38.95
Bistecca Di Manzo Alla Griglia
marinated grilled rib-eye.
$38.99
Pollo Alla Romana
breast of chicken with black olives, capers, roasted peppers in red vinaigarette sauce.
$23.95
Pollo Alla Fantasia
breast of chicken topped with crabbed meat, sauteed spinach in a sherry cream sauce.
$26.95
Cape Sante Al Brandy
pan-seared scallops with oyster mushrooms with a touch of cream and brandy sauce.
$34.95
Pesce Spada Livornese
swordfish steak sauteed with capers, onions, black olives and fresh tomato.
$34.95
Salmone Croccante
pan-seared crispy salmon with balsamic vinegar sauce.
$31.95
Gamberi Pancetta
sauteed jumbo shrimp wrapped w/ pancetta over spinach in garlic and lemon sauce.
$30.95
Pollo Ripieno
stuffed chicken breast with prosciutto, mozzarella, in a madeira mushroom sauce.
$26.95
Pollo Alla Griglia Con Rapini
thinly pounded breast of chicken, grilled and served over sauteed broccoli rabe.
$25.95
Filetto Di Manzo Ripieno
filet mignon stuffed w/ gorgonzola, provolone, walnuts, wrapped w/ prosciutto over polenta.
$38.95
Costolette Di Agnello Al Barolo
rack of lamb panseared with barolo red wine sauce and fresh rosemary.
Costolette Di Maiale Calabrese
pork chop w/ onions, roasted peppers, potatoes, hot cherry peppers in red wine vinaigrette sauce.
$28.95
Vitello Paradiso
veal medallions topped w/ lobster meat, melted mozzarella, chopped tomatoes in sparkling wine sauce.
$34.95
Contorni
Escarolla Con Capperi E Olive
sauteed escarole w/ capers and olives.
$8.95
Funghi Trifolati
sauteed wild strawberries.
$8.95
Cirne Di Rapa Saltate
sauteed broccoli rabe.
$8.95
Spinaci All’aglio
sauteed spinach with garlic and oil.
$8.95
Dessert
Homeade Canolis $8.00
Homeade Creme Brulee $8.00
Tartufo $8.00
Homeade Tiramasu $8.00
Double Chocolate Fudge Cake $8.00
NY Style Cheesecake $8.00

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Reviews

Jen
The entree serving sizes were very large! Can be shared amongst two to three people.

onthegoboomer
Very nice staff we sat on the bar side and our server had a great sense of humor. Everything we asked for she got without a problem. They have an extensive menu and a very large list of daily specials. The portions are family style. As you can see with one of the photos this was half of a regular order of the Orecchiette Rapa E Salsiccia

CJ
The pasta portions are humongous! Food is good overall as is the service. One of their appetizers comes with a marinara sauce that’s outstanding and fresh. Unfortunately, they don’t have a spaghetti type dish that uses this same sauce for a main course. Really surprising to me because it’s so good.

Matt O. Buck
Monday night and an awesome dining experience here at Adriana’s! The fresh chopped veggies and bread were delivered as soon as we were seated. The bread was out of this world and the veggie medley I’m olive oil and herbs was fresh and very tasty.

Marina Ramirez
I came here in March 2018 and still think about it sometimes. If I ever get to travel again, I will be back. Got the cheapest players on the menu and water because it was all I could afford. 10/10 better than any Italian food in the southwest. Had a chicken plate and my partner had a fish one.

Dawn Khan
Outstanding food and wonderful service! Highly recommend!!

Kenneth Kacoyannakis
The food was amazing and the portions were large. Great service and casual atmosphere!

Catherine Jackson
The food was great!! Good portion and great atmosphere .

s g
Overly good experience, Food was delicious, really well.

Alan
Was fantastic. I had the sea bass, it was excellent! Service was too notch.

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