A low-key neighborhood outpost with a wide menu of contemporary Indian entrees & small bites. Based on 237 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1101 Valencia St, San Francisco, CA 94110
Phone: (415) 401-8959
Hours
| Friday | 12–3 PM, 5–10 PM |
| Saturday | 12–3 PM, 5–10 PM |
| Sunday | 12–3 PM, 5–9:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–2:30 PM, 5–10 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–10 PM |
| Thursday | 11:30 AM–2:30 PM, 5–10 PM |
Menu
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Menu Photos
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Reviews
A. H.
Please just stop doing what you are doing and go there! We went for the dosas and OMG – we have had dosas everywhere from India to Malaysia to UK and I don’t remember enjoying it as much as I did here! Just delicious and authentic! The sambar was perfect, the chutney was scrumptious and ghee dosa was crispy and light, the mysore dosa had the right amount of kick and the masala dosa is the choice when you can’t decide between all the yummy variations. Oh, the masala fries are a must!
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syed manan
Definitely one of the best restaurants in the area. Their food never disappoints me. I love their boneless lamb biryani which is my fav. Their naan bread and other bread options are fresh cooked, not like other restaurants where they reheat the frozen.
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tech Techie
Ordered delivery. We had malai kofta, pistachio korma, paneer biryani , paneer tika masala combo. Food was excellent, but only giving 2 stars as the quantity was very very less. They give round black containers which look deceivingly big, but only fits about oz of curry… which is not even enough for 1 person. Felt like I was cheated for the money I paid my wife called the restaurant and talked to Jonathan , he said he will talk to the owners about this ..
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Arthur Book
great service, great samosas, great chicken tikka, great biriyani, great beer.
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Pancham Yadav
This is the BEST Biryani we’ve had in San Francisco by a long shot and I have lived in the Bay area for 6 years. Sitting as an unsuspecting joint in the heart of the Mission, this place feels like you’re back at an Indian restaurant in India and takes the food and hospitality really far. Loved coming here and will be visiting a lot more to try all the other items on their menu.
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Ab S
Visited Aditi Indian cuisine for first time and during lunch time. We started with arsan soup, followed by starters (paneer 65) and then full course ( garlic naan, nirvana kofta, daal tadka etc.). Overall the food quality was good and paneer 65 was lil spicy then I expected.
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Ellen Chou
Came to check out this Indian place on a Wednesday night because we were craving butter chicken. The place seemed pretty empty and got most of its business from delivery. We ordered mango mojito, chicken kebab, butter chicken, and two orders of garlic naan. The total came out about $50. We liked everything especially the kebab. The only complain was butter chicken was much sweeter than we had expected. So if you like your butter chicken on the sweet side, this is your place!
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Rayson K. Alex
The best biriyani I had in the US so far. It was called Vijayawada special chicken biriyani. I ate rice by rice and chicken piece by chicken piece. It was so yummy. But we began with a wet chicken 65. That was so yummy that we thought of placing order for another plate but didn’t as we had a heavy mains to come. Ending the meal with a semiya payasam was a bliss. Speaking to Amaldoss in Tamil was an added attraction. Loved this place in San Francisco. Our faces are the proof for the good food at Aditi.
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Sultanich Rabbi
The lower floor is located in the Westfield Mall. I had spicy chicken and crispy chicken. I would say they are equivalent to Pand Express but are an update. Such is the setup or line of food.
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Ingmar Sciortino
Delicious South Indian food! Great service! Very accommodating to vegan requests.
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