Adelaide Restaurant Menu – Del Mar, CA

Type : Restaurant

Location : Del Mar, CA

Upmarket restaurant & bar offering breakfast classics & sustainable seafood dishes, plus a terrace. Based on 81 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Adelaide Restaurant 92014

Address:
1540 Camino Del Mar, Del Mar, CA 92014

Phone: (858) 793-6467

Website:

Hours

Friday 7 AM–10 PM
Saturday 7 AM–10 PM
Sunday 7 AM–9 PM
Monday

(Labor Day)
7 AM–9 PM

Hours might differ
Tuesday 7 AM–9 PM
Wednesday 7 AM–9 PM
Thursday 7 AM–9 PM

Menu

Breakfast
House-Made Green Juice
kale, cucumber, ginger, lemon
$12.00
Açaí Bowl
market fruit, almond butter, fresh honeycomb, toasted coconut
$18.00
Hass Avocado Toast
radish sprouts, pepitas, tahini vinaigrette
$17.00
Smoked Lox & Everything Bagel
herb cream cheese, heirloom tomato, cucumber, caper vinaigrette
$19.00
Breakfast Bone Broth
lemongrass, turmeric, kombu, coriander, poached egg
$13.00
Kari’s Granola
labneh, carrot marmalade, poached rhubarb, macha
$15.00
Vegan Overnight Oats
chia seeds, toasted quinoa, walnuts
$13.00
Fluffy Buttermilk Pancakes
raw maple syrup, caramelized banana, salted butter
$17.00
Multigrain Waffle
stewed berry jam, salted butter, praline
$17.00
2 Eggs
applewood-smoked bacon or sausage, hash browns or fruit, toast
$18.00
Breakfast Burrito
scrambled eggs, sautéed poblano chile, queso oaxaca, cilantro crema, avocado
$19.00
Breakfast Sandwich
fried egg, aged cheddar cheese, bacon, avocado, harissa mayo, brioche bun, hash browns or fruit
$18.00
Shakshuka Baked Eggs
spiced tomato sauce, allepo, peppers, herb salad, grilled toast, green sauce, chile oil
$20.00
Egg White Frittata
spinach, sunburst tomato, fontina cheese, basil, hash browns or fruit
$18.00
CC’s Chilaquiles
sunny-side-up eggs, salsa ranchera, salsa verde, sweet onion, crema, avocado
$20.00
Fruit $8.00
Applewood-Smoked Bacon $7.00
Chicken Sausage (2) $7.00
House Chorizo $7.00
Crispy Potato Cake $4.00
Toast
butter, jam
$5.00
Half Hass Avocado
olive oil, lava salt
$4.00
Fresh Juice
apple, grapefruit, orange
$7.00
Beverages
Smokey Sunset
house-infused chipotle mezcal, lavender agave, cointreau, grapefruit juice, black sea salt-crushed lavender rim
$16.00
Honey Bee
chamomile-infused tequila, st. germain elderflower liqueur, cointreau, honey, muddled lemon, soda water
$16.00
Spicy Premium Margarita
jalapeño-infused tequila, hibiscus & serrano chile simple syrup, muddled citrus, cointreau, ancho chile-salt rim
$16.00
Tropical Moments
pineapple tequila, coconut foam
$16.00
Whiskey Sour
whiskey, st. germain elderflower liqueur, muddled lemon, simple syrup, egg white
$16.00
Campfire Old Fashioned
smoke-infused whiskey, spiced simple syrup, pinch of cinnamon, torched marshmallow
$18.00
Manhattan
rye whiskey, punt e mes, imbue bittersweet vermouth, orange bitters
$16.00
Dozen Roses
rose-infused vodka, house-made rose simple syrup, muddled raspberries, lemon juice, lillet rosé, egg white, dried raspberry powder-sugar rim
$17.00
Red Mule
vodka, fresh lemon juice, muddled raspberries, simple syrup, hibiscus ginger beer float
$15.00
Vanilla Cream Soda
lemongrass-infused vodka, vanilla liqueur, vanilla sugar, fresh lemon juice, ginger beer float
$16.00
L’Auberge Bloody Mary
vodka, house-made bloody mix, sea salt rim, braised pork belly & spice-rubbed prawn garnish
$18.00
The Mai Tai
pot still rum, fresh lime juice, orange curaçao, orgeat syrup, rich demerara syrup, dark rum float
$16.00
Negroni
gin, campari, sweet vermouth, blood orange juice, soda water
$16.00
The Noble
gin, fresh cucumber, lemon juice, ginger syrup, green chartreuse, egg white
$16.00
Sidecar
cognac, cointreau, fresh lemon juice, demerara syrup, lemon sugar rim
$16.00
Honey Pot
gin, chamomille-infused vodka, bee pollen, orange blossom honey, lemon slices, house-made passion fruit purée, frozen honeycomb, prosecco float and frozen honey comb
$200.00
Cactus Punch
blanco tequila, añejo tequila, fresh orange juice, fresh lime juice, house-made tonic water, prickly pear purée, hibiscus simple syrup, board of flavored sea salts
$200.00
Planters Punch
white rum, spiced rum, pineapple juice, fresh grapefruit juice, fresh lime juice, grenadine, tonic water, 151 rum float
$200.00
Coors Light $6.00
Corona “Premier” $7.00
Modern Times Seasonal Selection $12.00
Pacifico $7.00
Stone IPA $7.00
Viewpoint Brewery Rotating Selections $9.00
Champagne, G.H. Mumm Cordon Rosé, Reims, France $17.00
Champagne, Perrier-Jouët Grand Brut, Epernay, France $19.00
Champagne, Moët & Chandon “Impérial” Brut, Epernay, France $24.00
Champagne, Moët & Chandon “Impérial” Brut Rosé, Epernay, France $26.00
Prosecco, Mionetto Brut, Treviso, Italy $12.00
Chardonnay, Antica, Napa Valley, CA $16.00
Chardonnay, Jordan, Russian River Valley, CA $19.00
Chardonnay, Meiomi, California $13.00
Pinot Grigio, Alto Vento, Veneto, Italy $12.00
Sauvignon Blanc, Brancott, Marlborough, New Zealand $13.00
Sauvignon Blanc, Daou 2019 Paso Robles, CA $15.00
Rosé, Chateau D’Esclans “Whispering Angel” Côtes De Provence, France $17.00
Rosé, Elouan, Oregon $14.00
Rosé, Gerard Bertrand “Cote Des Roses” Languedoc, France $12.00
Blend, Daou “Bodyguard” Paso Robles, CA $21.00
Cabernet Sauvignon, Robert Mondavi, Napa Valley, CA $18.00
Cabernet Sauvignon, Seven Falls, Wahluke Slope, WA $13.00
Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” Napa Valley, CA $30.00
Pinot Noir, Belle Glos “Las Alturas” Santa Lucia Highlands, CA $25.00
Pinot Noir, Böen, Russian River Valley, CA $15.00
Pinot Noir, Elouan, Oregon $13.00
Malbec, Terrazas “Reserva” Mendoza, Argentina $13.00
Lunch
Grilled Scallion Hummus
umami powder, roasted garlic, house-made flatbread
$17.00
Ahi Poke
guacamole, scallion, crispy chile, puffed rice cracker
$25.00
Baja Ceviche
pacifico bass, tomato-lime vinaigrette, cucumber, jalapeño chile, spiced tortilla chips
$19.00
Burrata
beet root sambal, toasted pepitas, california olive oil, house-made sourdough
$20.00
Salt & Pepper Squid
baby artichoke, maria’s lemons, basil, magic mayo
$17.00
Achiote Roasted Carrots
tahini crema, pepita granola, fromage blanc, mint, cilantro
$16.00
Super Spring Grains Bowl
farro, quinoa, kale pesto, arugula, crispy lentil cake, avocado, soft egg labneh, snap peas
$20.00
Little Gem Cobb
heirloom cherry tomatoes, lardon, shaved radish, elote corn, queso blanco, soft egg, jicama, avocado-lime dressing
$20.00
Ahi Chop Chop
summer cabbages, lacinato kale, radish, cucumber, thai herbs, green apple, peanut dressing
$27.00
Adelaide Burger
house-blend patty, b&b pickles, aged cheddar cheese, pineapple express jam, garlic aioli, bibb, potato roll
$22.00
Grilled Baja Snapper Tacos
green cabbage, tamarind crema, chipotle aioli, cucumber pico de gallo
$22.00
Roasted Golden River Salmon
steamed mussels, creamy tamarind broth, shaved fennel, thai basil
$36.00
Steak Frites
black garlic-date butter, truffle fries, horseradish crema
$36.00
L’Auberge Grilled Cheese
red rock crab, piquillo aioli, fiscalini cheddar cheese, aged gruyère cheese, house-made white kimchi, sourdough bread
$22.00
Tonkatsu Chicken Sandwich
mary’s chicken thigh, miso cabbage, yuzu aioli, katsu sauce, milk bread
$18.00
Veggie Torta
mexican string cheese, pepper escabeche, crispy zucchini, shredded iceberg, black bean & chickpea purée, avocado salsa, telera roll
$19.00
Old School BLTA
applewood-smoked nueske’s bacon, lettuce, heirloom tomato, hass avocado, basil aioli
$19.00
House-Made Popsicles
dragon fruit, gianduja chocolate & cocoa, lemon & wildflower
$9.00
House-Made Ice Cream Sandwiches
ginger cookie & matcha ice cream, red velvet & earl grey cream cheese
$10.00
Dinner
Baja Oysters
apple-serrano chile mignonette, lacto hot sauce, lemon
$18.00
Ahi Poke
guacamole, scallion, crispy chili, puffed rice
$25.00
Kampachi
spring pea gazpacho, soy, lime, shiso peppers
$21.00
Pacifico Bass Ceviche
jalapeno-lime vinaigrette, cucumber, radish, spiced tortilla chips
$19.00
Beef Tartare
marinated lettuce root, miso-eggplant aioli, house-made sourdough bread
$22.00
Grilled White Shrimp Tostada
stone fruit pico, wasabi crema, leek, cilantro
$20.00
Italian Burrata
beet sambal, toasted pepitas, house-made sourdough bread
$20.00
Achiote Roasted Carrots
tahini crema, granola crumble, fromage blanc, mint, cilantro
$16.00
Little Gem Lettuce
crispy lap xuong, asian pear, pt. reyes blue cheese, pistachios, green goddess dressing
$17.00
Local Greens
lollo rosso greens, tarragon, toasted rye, agave vinaigrette
$15.00
Sweet Corn Risotto
pickled baby corn, preserved tomato, parmigiano reggiano
$20.00
Crispy Pacific Octopus
romesco, marianted jicama, black sesame, chocolate mint
$22.00
Crispy Sprouted Lentil Cakes
whipped goat cheese, green herb mole, coriander
$17.00
Grilled Sourdough Flatbreads
chili butter, salsa cremosa
$14.00
Black Cod
grilled bok choy, sunchoke, mussel broth
$42.00
Alaskan Halibut
grilled summer cabbages, rhubarb, sweet onion, green curry butter
$44.00
Scallops
heirloom tomato, persian cucumber, shiso, pickled blueberry, tomato vinaigrette
$38.00
Half Organic Chicken
wild arugula, crispy fingerling potatoes, salsa verde, black garlic vinaigrette, green strawberries
$34.00
Center-Cut Beef Filet
sweet & sour cipollini onions, radicchio, taleggio cheese
$58.00
Grilled 45-Day Aged Rib Eye
hawaiian salt, herb salad, warm dips adelaide cesar, grilled sourdough, umami butter
$100.00
Hazelnut & Chocolate Bar
miso, figs, kumquats, candied ginger chantilly cream
$14.00
Wildflower Honey Semifreddo
caramel crunch, horchata ice cream, mezcal pineapple
$14.00
La Vina Cheesecake
yuzu, buttermilk sorbet, burnt meringue
$14.00
Seasonal Sorbets & Ice Creams $10.00
Brunch
House-Made Doughnuts
hibiscus sugar, salted earl grey mousse
$12.00
Mango & Blood Orange Granita
shiso, lemon vebena
$14.00
Kari’s Granola
labneh, carrot marmalade, poached rhubarb, macha
$15.00
Vegan Overnight Oats
chia seeds, toasted quinoa, walnuts, stewed apricots
$13.00
Smoked Lox & Everything Bagel
herb cream cheese, heirloom tomato, cucumber, caper vinaigrette
$20.00
Hass Avocado Toast
radish sprouts, toasted sesame, tahini vinaigrette
$17.00
Fluffy Buttermilk Pancakes
raw maple syrup, caramelized banana, salted butter
$17.00
2 Eggs
applewood-smoked bacon or sausage, hash browns, fruit or toast
$18.00
Egg White Frittata
spinach, sunburst tomato, fontina cheese, basil, hash browns or fruit
$19.00
Shakshuka Baked Eggs
spiced tomato sauce, allepo peppers, herb salad, grilled toast, green sauce, chili oil
$20.00
L’Auberge Benedict
red crab, heirloom tomato, melted leeks, spinach, lemon hollandaise, market greens
$25.00
Breakfast Burrito
scrambled eggs, sauteéd poblano chile, queso oaxaca, cilantro crema, avocado
$19.00
CC’s Chilaquiles
sunny-side-up eggs, salsa ranchera, salsa verde, sweet onion, crema, avocado
$20.00
Flat Iron Steak & Eggs
crispy potatoes, salsa verde, market greens
$34.00
Little Gem Cobb
heirloom cherry tomatoes, bacon lardons, shaved radish, elote corn, queso blanco, soft egg, jicama, avocado-lime dressing
$20.00
Ahi Tuna Chop Chop
summer cabbages, lacinato kale, radish, cucumber, thai herbs, green apple, peanut dressing
$27.00
L’Auberge Grilled Cheese
red rock crab, fiscalini cheddar cheese, aged gruyère cheese, house-made white kimchi, piquillo aioli, sourdough bread
$22.00
Tonkatsu Chicken Sandwich
mary’s chicken thigh, miso cabbage, yuzu aioli, katsu sauce, milk bread
$19.00
Adelaide Burger
house-blend patty, b&b pickles, bibb lettuce, aged cheddar cheese, pineapple express jam, garlic aioli, potato roll
$22.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Wesley Greber
We went with a group of 7. The service from the staff were amazing. They were very kind, friendly and professional. Precious, the pastry chef, sent us a variety of personal desserts and they were delicious and beautiful. Chef Nick also came out and greeted us at the table, helping with any questions we had about the menu. It was the first time a chef came out and greet us and he was very kind and friendly. Overall the place was warm, inviting, beautiful and well put together.

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David Danieli
Sunday brunch was outstanding. The outdoor patio is covered with heaters and has sides that come down. When we first arrived the sides were down and the heaters were on. The patio was very comfortable. As the morning wore on it started to get warm and the heaters were turned off to keep it comfortable. Then the sides were opened, and the heaters were turned back on. Amazing, this patio stays comfortable as the day unfolds. The food was exceptional, as was the fresh squeezed juice for the minosas. The service was excellent, our server was fun, and he made sure we had a great time, very attentive. The coffee was great. Their take on gormet donuts was incredible. I’ve been thinking about them since we left. The open ocean views on this spectacular covered patio and modern design are over the top. They just add to the incredible food and service. An amazing experience, I will be back.

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MARTA KOKRON
We went for my birthday. Food was incredible as well as service. TJ was very nice and knowledgeable. Always a great experience!!

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Matthew Garcia
Pricey but worth every penny because it was truly delicious! The menu is all quality with some top notch seafood options. If you’re staying at the resort it’s a no brainer to eat here, but even if you aren’t, give it a shot!

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Kasey Kraft
Most of our food was good except there was little to no crab in my crab grilled cheese sandwich which the waitress sold me on but didnt seem to care much when I showed her there was no crab. Also, they charge a surcharge on your meals because the hotel is hurting over COVID-19 issues. Nice partial views of the ocean and our servers were friendly.

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Keegan Turczyn
One of the greatest Espresso Martinis I have ever had. This place is incredible. Super high end and nice on the inside. Quick access to the hotel pool area from this restaurant inside the hotel. Valet is here out front as well. This is a super nice hotel in Del Mar. The food is really good here, my friend and I split a chicken sandwich and a burger. The sauce they put on the chicken sandwich was one of top sauces I have ever tasted. Definitely can’t wait to come back and eat and drink here again. They also have a TV here where we watched some of the NBA game, couches in the lobby nearby to kick back with your group as well. Service here was top notch as the bar. Nate was the bartender that helped us out, definitely makes some phenomenal espresso martinis and is super friendly. I’m looking forward to coming back.

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Evelyn Q
I had a wonderful brunch experience at this restaurant. The atmosphere was beautiful, and the food was delicious. I especially enjoyed the salmon, which was fresh and flavorful. The cream cheese was also unique and delicious. The portions were large, and I left feeling satisfied. The only downside was the coffee, the flavor is quite flat. Overall , I would highly recommend this restaurant to anyone looking for a delicious and enjoyable brunch.

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Heather
Soooo good!! Super comfortable seating. Live entertainment. Amazing oceanfront views. Excellent food. The halibut, steak, and broccolini were excellent. Lots of thought and care have gone into menu development and plating. The sauces are colorful and tasty. The food is beautiful, and really, really good. Can’t wait to come back!!

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David B
First of all – we went there because it was listed as a restaurant with a view. Really, all you see is the pool area ( and all the people in bathing suits). In the distance, beyond the pool you can see the ocean. Hardly a “restaurant with a view” experience.

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Douglas Max Young II (maxzmillion)
The atmosphere was spectacular. The wait staff was very kind. I can tell that the kitchen was quite slow so I’m guessing understaffed, but what they turned out was definitely delicious. My only complaint would be the cadence of the meal.

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