Based on 28 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
5141 NW 43rd St STE 106, Gainesville, FL 32606
Phone: (352) 378-7437
Hours
Saturday | 12–8 PM |
Sunday | Closed |
Monday
(Labor Day)
|
Closed |
Tuesday | 11 AM–8 PM |
Wednesday | 11 AM–8 PM |
Thursday | 11 AM–8 PM |
Friday | 11 AM–8 PM |
Menu
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Photo Gallery
Reviews
anna hoovler
I recently used Adams Rib Co. 2 Go for a grand opening event at Blue Compass Rv. The process from ordering to deliver to the set up could not have gone smoother. Adams did an amazing job and the food was great. I didn’t have to worry at all. Thank you Adams for the great service. I highly recommend.
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Loetz Collector
Eating these ribs is like kissing an angel. Sorry, but I could not wait to take the picture before taking my first fight. Tender, with a sweet aftertaste you almost don’t need any sauce but just almost because their sauce really finishes it.
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riley reynolds
I don’t like the gators but I love the food also the waiters are really nice
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Leary
Ribs tasted old. Didn’t smell smoked. Fries were old as well. Certainly wasn’t the usual. I’ve bragged about these ribs since I moved here almost 10 years ago. Ordered food everyday Friday for almost a year. I ended getting a discount card. Today, 27 min after eating half of it my stomach started cramping. So disappointed! Everything going up and people are still patronizing restaurants. There is no reason to serve bad food. Just Horrible!!
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Janet Futch
The food here is great! On a trip from Tampa to Atlanta and stopped because of other reviews. This place doesn’t disappoint!! Ribs and pulled brisket delicious! Some of the best collards I’ve had!!
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Rob B-Man
What can I say…? The ribs were damn near perfect. The pickle chips were surprisingly delicious and the fried okra hit the spot.
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Matt Sailors
I’m simultaneously happy and sad that the new location is closer to me. Happy for my stomach, sad for my wallet. 🙂
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Cheryl Borum
Just curious as to how 95% of the time your ribs are so tough you can barely chew them & 5% of the time they’re falling off the bone & melt in your mouth?? Where is the consistency in your cooking? Good flavor, but tough!!
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Elly Brucker
Great food & super friendly staff. Valencia was very nice and helpful.
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Matt Pesek
Excellent brisket and pork. A little pricey but it’s very good BBQ.
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