Acres Menu – Englewood, CO

Type : New American restaurant

Location : Englewood, CO

Intimate, rustic locale offering upscale New American small plates & a rotating list of wine & beer. Based on 335 reviews, the restaurant has received a rating of 4.6 stars. Price $$

Acres 80113

Address:
3999 S Broadway, Englewood, CO 80113

Phone: (303) 593-1003

Website:

Social Profile:

Menu

Salad
Sxsw Salad
Chopped romaine lettuce + black beans, heirloom cherry tomatoes, fire roasted poblano peppers, cilantro, pecan wood smoked corn from the husk, cotija cheese, chipotle ranch, crispy tortilla chips
$12.00
Beet Salad
Heritage greens + house roasted golden & red beets, goat cheese, candied walnuts shallot thyme vinaigrette
$12.00
Entrées
Acres Paella
Saffron scented rice + shrimp, mussels, chicken thighs, house made rioja sausage, sweet peas, bell peppers, garlic, onion
$25.00
Filet Mignon Meatloaf
Beef filet mignon & pork shoulder meatloaf, tomato chutney + mashed red potatoes, brandy glazed baby carrots & green beans
$22.00
Back 40 Fried Chicken
Louisiana brined and fried chicken thighs + mashed red potatoes, brandy glazed baby carrot & green beans, country gravy
$20.00
Steak + Fries
Seared 10 ounce new york strip + bleu cheese compound butter, hand cut fries, garlic aioli
$28.00
Tonight’s Features
Beet Salad
Rocket greens, roasted beets, quinoa, pickled red onion, goat cheese + candied walnut vinaigrette
$12.00
Sesame Crab Cake
Pan seared sesame crusted lump crab cake + sweet ginger jicama & cabbage slaw, watermelon radish, hatch chili pepper jelly
$15.00
Sweet Potato Gnocchi
Hand rolled & seared sweet potato gnocchi, roasted baby portabella mushrooms, caramelized shallots, arugula, + sage honey butter, chevre, toasted pecans
$15.00
Lobster Rangoons
Lobster, “fire & ice” jalapeno, cilantro, mint, cream cheese filled dumplings + sweet mango chili sauce
$15.00
Madras Curry Swordfish
Almond crusted & pan roasted swordfish, toasted coconut rice, curry cream mango & pomegranate chutney
$25.00
Cast-Iron Skirt Steak
Cast-iron skirt steak, red wine agrodolce + montreal spiced fingerling potatoes, creamed kale puree, crispy shallots
$25.00
Lamb Lollipops
Dijon crusted & pan seared australian lamb chops, mint pesto + red fennel hash, roasted mushrooms
$30.00
Caramel Apple Turnover
Roasted apples, blueberry cheesecake fondue, vanilla bean ice cream + oatmeal & almond streusel
$12.00
Bread Pudding
Cinnamon bun bread pudding + madagascan vanilla bean icing
$12.00
Others
Babe Tacos
Slow roasted pork shoulder + house pico, cotija cheese, chipotle crème + seared tortillas, lime
$12.00
Country Tapenade
Diced country olives, sun dried tomatoes & garlic + seared toast, herb olive oil, goat cheese
$10.00
Shrimp + Gritz
Pan sautéed shrimp + creamy grits, jalapeno, homemade sausage, aged cheddar, house stock
$14.00
Bruce’s Biscuits
Buttermilk biscuits baked daily + colorado honey butter
$5.00
Acres Tater Tots
Crispy potato nuggets, bacon, cheddar + garlic & chive aioli
$10.00
Drunken Mussels
Steamed mussels, white wine, shallots, garlic, lemon, parsley + country fries
$16.00
Smoke & Heat Mussels
Steamed mussels, white wine, smoked chipotle, shallots, garlic, lemon, parsley + country fries
$16.00
Barbacoa Empanadas
Slow braised beef cheeks (slightly spicy), puff pastry pockets + carrot, lime & jicama slaw, cilantro crème fraiche
$15.00
Gnocchi Mac & Cheese
Sautéed potato gnocchi dumplings, creamy aged cheddar sauce, herb crumbs
$12.00
Fried Red Tomato Caprese
Fried seasoned red tomato slices + fresh mozzarella, basil , herb oil , aged balsamic reduction
$14.00
Artichoke Fritters
Herb & garlic seasoned fried artichoke hearts + lemon aioli
$10.00
Acres’ Sausage
Daily selection house made sausages + house made mustards & pickled vegetables
$15.00

… View more

Menu Photos

Photo Gallery

Reviews

Akzorz
Loved it!!

… more

Kristy L. Jennings
We had been twice before…both occasions were exceptional. On this visit – the kitchen seemed a little off. We were one of two tables waiting to be served and it took 40 minutes for our appetizer to arrive. It arrived overcooked. When dinner arrived 30 minutes later, though my salmon risotto dish was delish- my husband’s meatloaf was, again, overcooked and dry. The server was pleasant, they had a nice wine selection and the environment is comfortable. Maybe they were short handed in the kitchen…

… more

kristy jennings
Cozy environment, delightful staff and very tasty menu! Specials change daily but the Pork Sambiotia was a winner tonight! Proprietor, John – super friendly and we loved all the wine pairing recommendations! You won’t be disappointed!

… more

Julia Bourlakov
OMG! What a sweet spot on SW side! Service is excellent! Food is lick my fingers so delicious! Such a bright spot in our neighborhood!!! I have to apologize, I jumped on my trout so quick that I forgot to take picture… it was so captivating! I took pics from Neighboor tables. The owner, John, sources local ingredients daily. Lots of gluten free options. Highly recommend for a delicious night out!!!

… more

Sharon “SharBear” Lyons
I’ve been here twice! Really like there take on food, meaning done well and very tasty! Had a beet salads and shrimp & grits this time! It was Delish!!!!

… more

Mo Kirk
We love Acres. It’s our go to place for special occasions like our anniversary or celebrating anything. If we lived closer we’d be regulars. You could spend a little or a lot and the service is excellent. Recommend the Idaho trout risotto , the back 40 chicken and the fried green tomato caprese.

… more

Jordan Berger
Amazing service and phenomenal food! Everything was beautifully plated, perfectly seasoned, and delicious.

… more

P B
Englewood lost one of its treasures with the closing of this establishment. The creative and relevant menu was a refreshing change to an often lackluster food scene especially this far south on Broadway.

… more

Heather Renslow
Great little spot we had no idea was just down the road from home! So glad we discovered it, though! They have a small menu that changes from time to time. We tried almost everything on the menu. Everything was very tasty. The three of us shared the salmon and risotto, meatloaf and mashed potatoes, tater tots, fried tomato caprese, and fried artichoke hearts. Highly recommend all, but the tater tots were our favorite!

… more

Amber Wiley
One of my favorite local spots. John takes care of you like family. And he hires quality people. The new chef is wonderful and the food is always tasty. Great selection of wines, cocktails, brews, small plates and entrees. They are currently offering a weekly changing takeout menu due to local COVID restrictions but the food is still excellent! You won’t be disappointed.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions