Acquerello Menu – San Francisco, CA

Type : Northern Italian restaurant

Location : San Francisco, CA

High-end Italian cuisine & wines served in a converted chapel with vaulted, wood-beam ceilings. Based on 487 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Acquerello 94109

Address:
NEAR VAN NESS &, 1722 Sacramento St, San Francisco, CA 94109

Phone: (415) 567-5432

Website:

Social Profile:

Hours

Friday 5:30–9:45 PM
Saturday 5:30–9:45 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5:30–9:30 PM
Wednesday 5:30–9:30 PM
Thursday 5:30–9:30 PM

Menu

A Tasting of Vegetables
Pinzimonio: Crudité Of Spring Vegetables With Whipped Olive Oil $165.00
Caramelized Shallot Tart, Gorgonzola Piccante, Walnut Praline $165.00
White Asparagus Custard, Mushroom Ragù, Egg Yolk, Bianchetto Truffle $165.00
Risotto Of Spring Alliums With 24-Month Parmigiano Vacche Rosse $165.00
Culurgiones, Beetroot, Goat’s Milk Robiola, Pu’erh $165.00
Red Wine-Braised Cipollini Onion, Mushroom And Chard Duxelles, Mixed Grains, Onion-Truffle Jus $165.00
Optional Supplemental Cheese Course:
An unusual selection of Italian cheeses and condiments
$165.00
Strawberry Sorbet, Green Strawberry And Sorrel Granita $165.00
Pistachio Bavarese With Raspberry And Coconut Cream $165.00
Prix Fixe Menu
Dark Chocolate Mousse, Banana Confit, Whipped Caramel Cremeaux $95.00
Affogato: Vanilla Gelato, Guanaja Chocolate, Hazelnut, Espresso $95.00
Parsnip And Brown Sugar Cannolo, Brown Butter Gelato, Poached Pear, Licorice Caramel $95.00
Pistachio Bavarese With Raspberry And Coconut Cream $95.00
Optional Supplemental Cheese Course: An Unusual Selection Of Italian Cheeses And Condiments $95.00
Optional Supplemental Main Course: A5 Wagyu Beef, Charcoal-Roasted Celery Root, Bluefoot Mushroom $95.00
Dry-Aged Liberty Duck Breast, Roasted Carrots, Walnut, Radicchio, Huckleberry Jus $95.00
Roulade Of Turbot, Potato, Cauliflower, Nettle And Preserved Lemon Gremolata $95.00
Red Wine-Braised Cipollini Onion, Mushroom And Chard Duxelles, Mixed Grains, Onion-Truffle Jus $95.00
Lamb And Spinach Saccotini, Artichoke, Fava Bean, Anchovy And Pecorino $95.00
Ridged Pasta With Faux “Foie Gras,” Black Truffle, And Marsala $95.00
Risotto Of Spring Alliums With 24-Month Parmigiano Vacche Rosse $95.00
Culurgiones, Beetroot, Goat’s Milk Robiola, Pu’erh $95.00
Caramelized Shallot Tart, Gorgonzola Piccante, Walnut Praline $95.00
White Asparagus Custard, Mushroom Ragù, Egg Yolk, Bianchetto Truffle $95.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Jerry Lu
Made a reservation but almost got rejected at the door cuz of dress code. We got the tasting menu ($275/person). Overall the food is good and fulfilling, but nothing really really stands out. The service is great and ambience too. Don’t think imma gonna visit again but worth a try

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Chloe Tula
Fantastic meal and service from start to finish. The wine pairings were both thoughtful and exciting. The food was out of this world. Especially for someone like me, with a few very specific food allergies, everything felt extremely personalized with great attention to detail. The brand new dish with Liberty duck and cherries was to die for; I hope it remains a staple on the menu. The red wine that it was paired with was exquisite, as well. Thank you for a wonderful evening!

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Somya Arora
Amazing experience! Great for celebrating

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Alona Drori
Had the Prix fixe menu. Everything we had was exquisite! The pasta with faux foie gras was incredible. It was the perfect place to celebrate our anniversary. Money well spent!

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Zhuo Z
It was quite a gourmet!

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V.
I had a wonderful night out with my boyfriend, the seasonal tasting menu made our day; it must be one of the best dining experience in SF.

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Joy
Like many of the locals, Acquerello is a successful millennial, just a little over three decades old. It would have been cool to have seen this place before it was converted from a chapel. The history seems to linger with the look, feel, and smells of an older building with the dark wooden beams. We came to celebrate an anniversary with the $150 4-course prix fixe and the $95 wine pairing.

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Ofer Gayer
We had high hopes for Acquarello, and sadly we had a very underwhelming experience for a restaurant at this price point.

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Roxanne Butts
Far less than stellar Michelin experience. The food was nice, especially the “foie gras” pasta. However great the food was, we were essentially ignored for the first 30 minutes at our table. I had to ask the person refilling our water (who turned out to be the manager) to order. He then had to come back and ask for clarification. To be ignored when other tables around you are being treated amazingly was very disconcerting. I would not recommend or go back.

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Dan Rao
Two people dinner. We didn’t order the truffle menu (300+) but the regular tasting menu (150ish) Overall experience is good. We each had two pasta courses, one protein course and one dessert course. We both like our first pasta course most, creative and tasty! Both Protein courses are just ok. Good desserts. It is worthy trying here, but don’t plan to come back.

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