The story of Milton’s thriving restaurant scene starts with Abby Park. We opened in 2009 as the town’s first eating establishment with a full liquor license, serving up American comfort food, local beer, and approachable craft cocktails. Newly renovated and revitalized, Abby Park offers a full entertainment calendar and an exciting late-night bar scene. With several options for private dining and catering, let us host your next event whether it is a business dinner, cocktail party or wedding. We have proudly become a local neighborhood establishment, serving our residents and families.
Trendy New American bistro boasting stylish decor, a full bar & paintings by local artists. Based on 626 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
550 Adams St, Milton, MA 02186
Phone: (617) 696-8700
Social Profile: 
Hours
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: abbypark.comopentable.com
Reviews
Sydney Ng
Really great food. I got a really good BLT sandwich that was so filling that I saved the second half for another day’s lunch. The garlic parmesan rolls and the short ribs were also delicious.
Eric Garcia
Food was good. I had ordered the prime ribeye. When the plate got to table I was greeted with 4 pieces of meat. I asked the waiter was this steak tips? She replied yes, when I had ordered the prime ribeye. She apologized and would have the steak right out. When the place of steak hit my table it was steaming hot. I cut into it and it was cooking as I looked at it. All the compensation I received was my over cooked steak being taken off the bill. After I had waited for my steak to be cooked while my wife was eating and I still received an over cooked steak.
D.
When we first got there the place was mostly empty but it fills up quickly after a while. Started with the Buffalo chicken Rangoons as an appetizer and they were excellent! Had the short ribs and it was great! The meat was fork tender. The mac and cheese was creamy and they have a good carrot cake. The waitress will grind fresh black pepper on your plate (if you want it).They light small candles and place them on the table just before they dim the lights in the dining room. (I was taking pictures of everyone’s food that came with me).
Emily Meehan
I went during restaurant week, and my partner and I both really enjoyed our food. I got the short rib and he the lamb burger.They were very busy, but the service was great, and I really enjoyed their live music.
Michelle Almeida
Looking forward to our Abby Park visit since our favorite restaurant is being renovated. Our server Danielle was wonderful and helpful, giving us suggestions and helping us modify our meals with ease. Service and atmosphere are perfect, but the food is definitely lacking. The shrimp and calamari appetizer had more peppers in it than seafood. Our meals, including the filet, were overcooked or lacking flavor. Next time, I’ll stick to the bar.
lydia madden
Best Bloody margarita ever made by Chris the bartender. Excellent service and as always delicious food. Love buying gift cards here for friends. It never disappoints.
AngiX
Got takeout from Abby Park for the very first time and it’s not so great. I got a bowl of clam chowder and my sister got chicken quesadilla. When I saw my clam chowder, it wasn’t filled to the very top and had basically 1/4 of it gone. It was a bit disappointing to me when looking at it. The chowder tasted a bit too salty for my liking compared to the other places. My sister’s chicken quesadilla was pretty good. It was a bit soggy but that was just expected because it was a takeout. Overall, I spent around $24 for these 2 orders. Hopefully, dine in is a bit better than takeout… Still, not sure if I want to take a chance for dine in at this restaurant.
Nika Nunley
Decadent selection of brunch cocktails and entrees! We loved the breakfast pizza with crisp arugula and mimosas
Eric [PARRiS] Wright
Food was hot,fresh and delicious.
Susan Gregorio
We were the on 4/7/23 & we had a reservation for 5 at 4:45. We were seated immediately and our table was awesome. I can’t remember the waitresses name and I’m sorry for that because she was the BEST!! We really didn’t have to wait for appetizers we ordered or for our main dishes or dessert. The food was so TASTY!! My entire family left that restaurant barely any room in our stomachs because we ate every bit of our meal. If anyone is looking for a great place to dine with or without children or family THIS PLACE IS A MUST DO….. We will definitely go back as often as we can . Thank you Abbey for a great memory to add to our hearts… Love this place
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