Family-run Italian restaurant making fresh pasta from local produce with an elegant brick interior. Based on 265 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
344 S Warren St, Syracuse, NY 13202
Phone: (315) 303-1630
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | Closed |
| Monday | Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.comamanosyr.com
Reviews
Mariana Abi Karam
First time here. Went for a private event. The food is good had the lettuce salad with raisins which was fresh and tasty, pepperoni pizza and garlic pizza as appetizers which were tasty and made in wood oven which gives a pleasant aftertaste and very close to pizza in Italy. The fried chicken was average. The dried calamari and octopus were so tasty with a flavorful sweet sauce. The pasta dish with rosé sauce was so good and not heavy. Relatively good service considering we were a big group. I am not usually an Italian food fan in the US hut this place is good. The interior design is pleasant and spacious.
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Michael LaBarbera
A Mano Kitchen and Bar was a conflicting experience of, that’s incredible to, that’s made really well but I’ve had better. I’ll make this clear there was nothing bad, not remotely, maybe it was the hype or the prices on the traditional menu that was swaying our opinions. We went for dining week, which is amazing that they participate in because it gave us an opportunity to try so much we otherwise would be hesitant to because of total cost.
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Rory Shannon
My wife and I went here for an early Valentines Day. All of our courses were great – my steak was slightly undercooked but they took it back without question and had it out a few minutes later. The experience was very positive overall – highly recommend. Dessert was a banana chocolate cheesecake that we would highly recommend too.
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Bill O’Brien
Based on the food and service this place is 5 stars all day long! Delicious, well portioned food with great flavor and high quality. Attentive service and staff! Highly recommended in the summer, spring and fall.
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Britt guddal
My family and I would always go here for dinner because the atmosphere inside the restaurant as the very friendly staff approach the tables is really nice and the service is fast. On top of that, the food and drinks are great!
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Omi T
Back home visiting the family and we came here for dinner. It was my first time here. The food was so good! I had the NY strip with smashed potatoes and greens. The steak was seasoned and cooked perfectly. The potatoes had such a great texture and taste to them. The greens were lightly seasoned and complimented the rest of the dish. The service was very good. The staff was friendly and helpful.
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Stephen Bombardier
Checked this place out Saturday night and overall great experience. The bread came out with a leak butter which was good, but better if the bread had been served warm. I had the calamari and aioli which was excellent. I ordered the Ribeye special which came with potatoes and ordered medium rare. It was huge! The steak was good as ordered and seasoned well, but lacked the little extra crust or seared effect, but I’d order it again no question. The crispy potatoes on the side were excellent. I’m a big fan of old fashioned and had the Woodford reserve bourbon which was good. Only discount is there use ice cubes rather than a single square or ball of ice, just my preference.
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Nancy Cesario
Last night 5of us went to this fantastic place!!! magnificent bartender he was a joy to be served by for starters,great cocktails and very informative with the menu suggestions ,we had apps at the bar and omg awesome pizza with asparagus,guenciale,egg garlic and cheeses then zucchini with barratta and off to dinner with delicious steaks ,pasta, calamari wine JUST UNBELIEVABLE!!!SO SAD WE ARE SLOSING THIS EXPERIENCE !!! SEE YOU AGAIN THIS WEEK ❤️❤️❤️❤️❤️
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Tracy Bauer
Had an amazing dinner with handmade pumpkin-filled pasta, and a hibiscus-ginger margarita. We shared a side of beets and the peanut butter chocolate lava cake. Service was friendly and fun. I can’t wait to go back to one of the best restaurants in Syracuse.
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Natasha Sustache
The food, service and ambiance was great! Nicky was my server and she was amazing! Very accommodating and attentive!
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