At Aap Indian Restaurant, we offer the most bona fide Indian dishes which have developed over hundreds of years to flawlessness. Each dish is set up with an assortment of flavors and fixings to make an unmistakable and individual flavor. For a considerable length of time, a portion of these flavors have been endorsed for their well being giving characteristics and old recuperating properties.
Our crisp fixings are skillfully cooked to protect a low fat, high healthy benefit, and arranged for your taste, from gentle to medium to hot. All courses are additionally presented with true Basmati rice.
Based on 568 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
6430 Glenway Ave, Cincinnati, OH 45211
Phone: (513) 832-7448
Website:
Social Profile: 
Hours
| Sunday |
12–9:30 PM |
| Monday
(Labor Day)
|
11 AM–2:30 PM, 4:30–9:30 PM
Hours might differ
|
| Tuesday |
Closed |
| Wednesday |
11 AM–2:30 PM, 4:30–9:30 PM |
| Thursday |
11 AM–2:30 PM, 4:30–9:30 PM |
| Friday |
11 AM–2:30 PM, 4:30–9:30 PM |
| Saturday |
12–9:30 PM |
Menu
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Menu Photos
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Reviews
Robert Vaught
Quaint little Indian restaurant, excellent food! I ordered the saag paneer at level 4 spicy, and it was perfect! Spicy without making my face sweat, lol. Aromatic and delicious, I ate more than I should have and still had plenty to take home. Generous portions and wonderful attentive service, this is a hidden gem on the west side!
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Jessee Smith
Such a wonderful West Side gem! The tandoori chicken tikka is one of my favorites – it makes three meals for me, or a great dish to share with friends and family. Perfectly tender, delicious boneless white meat. The saag is excellent, too, with paneer or chickpeas. The portions are generous…I freeze my leftovers for wonderful future lunches 🙂
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Martin Perez
I come here a few times a month, because the food is reliably good and the service is always very strong. It’s definitely a small business and run by the nicest people. Their garlic naan is 10/10 and the portions are very large. I also like their lunch special, which comes with an assortment of items. I have tried the chicken tikka masala, saag paneer, Aloo matar and all are popular and delicious. But don’t miss the bhaigan bhartha, gobi Manchurian and chili chicken. Overall a wonderful place!
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James Kuchle
I had the chicken tikka with a spicy rating of 3. I went in wanting to watch how much I ate and ended up leaving barely anything in any of the dishes and not a scrap of naan bread. When I got back to work I immediately recommended it to everyone in the office and to everyone I like. You won’t be sorry unless your goal is to not eat a lot. Absolutely delicious.
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Jeevan Raj
Ordered navratan korma, garlic naan, plain naan and mango lassi. Main course was tasty but mango lassi was NOT. Pretty sure it was not made fresh today, smells bad. Requested if he could take it off of the bill. He denied and charged for mango lassi.
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A. A.
**** Hidden Treasure *****
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JAYANT SHARMA
Visiting here around 4th time.. they really maintained good and fresh quality of food. This is gonna be one of my favorite place..
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John Smith
Food is decent but a little on the expensive side for the amount you get. Their dishes consist mostly of sauce and not as much chicken or vegetables as I would like. Their naan bread pieces are also smaller than other places I have been to. It seems like they are very much about trying to make a large profit margin. The customer service could also be more friendly. They do make a good karhai ginger chicken just wish it had more chicken in it then it would be perfect. I think they would get more customers if they added more chicken and vegetables to their dishes and gave the customers a better value and gave more friendly service. The place is usually pretty empty when I ever go in.
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Mary Jaffe
Love this restaurant. So nice to have food diversity on the west side not to mention the food is excellent.
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Frank Owens
Ordered the tandoori chicken and it had that old chicken taste so I spit it out as soon as I bit into it. Making Tandoori chicken is time consuming so apparently they cook up a bunch of it at one time and reheat it and serve it. Just gawd awful.
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