Aago Indian/ Nepalese Restaurant Menu – Chantilly, VA

Type : Indian restaurant

Location : Chantilly, VA

Based on 240 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Aago Indian/ Nepalese Restaurant 20152

Address:
25421 Lizzio Center Dr STE 110, Chantilly, VA 20152

Phone: (571) 375-8097

Website:

Social Profile:

Hours

Thursday 11:30 AM–2:30 PM, 5–9:30 PM
Friday 11:30 AM–2:30 PM, 5–9:30 PM
Saturday 11:30 AM–2:30 PM, 5–9:30 PM
Sunday 11:30 AM–2:30 PM, 5–9 PM
Monday

(Labor Day)
11:30 AM–2:30 PM, 5–9:30 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM, 5–9:30 PM
Wednesday 11:30 AM–2:30 PM, 5–9:30 PM

Menu

Aago Special
Aago Butter Chicken
Chicken Breast meat smothered in tomato gravy flavored with fenugreek leaves, lightly buttered on top.
$17.00
Aago Biryani
Basmati rice cooked with diced chicken, lamb, and shrimp in Indian herbs, yogurt, saffron, Mint, and flavors.
$18.00
Aago Mix Grill
Assorted clay oven grilled chicken tikka, Chicken malai kabab, chicken tandoori, seekh kabab, shrimp, fish kebab served with special sauce.
$26.00
Aago Chicken Lollypop
frenched chicken Winglet ,medium spiced marinated over night with exotic Indian herbs, yoghurt and spices, served with aago dipping sauce
$12.00
Nepalese Favorite
Momo
Steamed or fried Nepalese dumplings filled with ground chicken or vegetables. Served with tomato and sesame chutney.
$12.00
Chow Mein
Wheat noodles stir-fried in Nepalese style.
$14.00
Chili Momo
Steamed or pan-fried with spicy chili sauce, onions, bell pepper, and tomato.
$13.00
Chicken Chili
Cooked with bell pepper, onions, tomatoes, and hint of spicy chili sauce. Served with rice.
$15.00
Paneer Chili
Cooked with bell pepper, onions, tomatoes, and hint of spicy chili sauce. Served with Rice.
$15.00
Chips Chili
Steamed green soybean garnished with Himalayan herbs seasoned with bit garlic ginger chopped onion and green chilies if desired.
$7.00
Veg. Fried Rice
Basmati rice pan-fried with mixed vegetables.
$13.00
Chicken Fried Rice
Basmati rice pan-fried with mixed vegetables and chicken.
$14.00
Shrimp Fried Rice
Basmati rice pan-fried with mixed vegetables and shrimp.
$15.00
Thuppa
Traditional Nepalese and Tibetan noodle soup.
$11.00
Bhatmas Sadeko
Steamed green soybean garnished with Himalayan herbs seasoned with bit garlic ginger chopped onion and green chilies if desired.
$5.00
Sekuwa
Steamed green soybean garnished with Himalayan herbs seasoned with bit garlic ginger chopped onion and green chilies if desired.
$10.00
Hakka Noodles
Wheat noodles stir-fried.
$15.00
Appetizers
Vegetable Samosa
Home-made triangular pastry filled with amchoor potatoes and peas.
$6.00
Veg. Pakora
Assorted vegetable fritters in chickpeas batter.
$6.00
Chaat Papri
Tangy appetizer consisting of crackers, chickpeas, onion, and tomato mixed with tamarind, yogurt, Mint and topped with sev.
$8.00
Aloo Tikki
Mashed potato stuff served with chickpeas masala.
$8.00
Samosa Chaat
Mashed vegetable samosa topped with chickpeas masala, mint, yogurt, Tamarind, chopped tomatoes, and onions topped with sev.
$8.00
Chicken 65
chicken marinated in spices and deep fried and sauté with chili sauce
$17.00
Soup
Hot & Sour Soup
Hot, spicy and tangy soup with mix vegetables and Indian masala.
$6.00
Chicken Soup
Chicken flavored soup with cilantro and soup masala.
$7.00
Salad
Kachumber Salad
Diced cucumber, tomato, onion, bell peppers with house made Indian dressing on bed of chopped lettuce.
$8.00
Vegetarian Served with Rice
Aloo Gobi
Potato and cauliflower mixed cooked in Indian sauce and herbs.
$13.00
Veg. Curry
Mix vegetables cooked in tomato onion sauce, Indian spices, and herbs.
$14.00
Malai Kofta
Soft mixed vegetables & cottage cheese dumplings cooked in a mild onion and tomato creamy sauce.
$13.00
Chana Masala
A north Indian special dish of garbanzo cooked with roasted coriander seeds with onion, tomato.
$13.00
Bhindi Masala
Crispy okra cooked with tomato, onion, ginger with Indian herbs and spices.
$14.00
Baingan Bharta
Oven-roasted ground eggplant sautéed with ginger, onion, tomato, and green peas.
$14.00
Daal Tadka
Yellow lentils with onion garlic and mild spiced.
$13.00
Daal Makhani
Ginger infused slow-cooked black lentils in creamy and butter sauce.
$14.00
Palak Paneer
Cottage cheese, fresh spinach blended sauce with mild herbs, fenugreek leaves & spices.
$14.00
Paneer Makhani
Cottage Cheese smothered in tomato gravy flavored with fenugreek leaves, lightly buttered on top.
$15.00
Paneer Tikka Masala
Paneer (Cottage Cheese) cooked in paste of tomato, onions, fenugreek leaves, almond, and cashew nuts.
$15.00
Kadai Paneer
Cottage cheese cooked with garden mix vegetables in onion tomato sauce, herbs, and sauce.
$15.00
Veg. Manchurian
An Indo-Chinese fusion of battered, fried mixed vegetables in a sweet and sour sauce.
$13.00
Gobi Manchurian
An Indo- Chinese fusion of battered cauliflower florets in a sweet and sour sauce.
$13.00
Curry Served with Rice
Chicken Tikka Masala
Chicken Breast meat cooked in paste of tomato, onions, fenugreek leaves, almond, and cashew nuts.
$15.00
Kadai Chicken
Chicken meat cooked with garden mix vegetables in onion tomato sauce, herbs, and sauce.
$15.00
Lamb Curry
Lamb meat cooked in tomato onion sauce, Indian spices, and herbs.
$18.00
Goat Curry
Goat meat cooked in tomato onion sauce, Indian spices, and herbs.
$18.00
Chicken Curry
Chicken meat cooked in tomato onion sauce, Indian spices, and herbs.
$15.00
Chicken Saag
Chicken meat cooked with spinach and flavored with fenugreek leaves, herbs, and spices.
$15.00
Chicken Korma
Chicken meat cooked with tomatoes, onions, saffron, cashew, and almond paste.
$15.00
Chicken Vindaloo
Chicken meat cooked in stimulating hot and sour curry sauce with potatoes
$15.00
Lamb Vindaloo
Lamb meat cooked in stimulating hot and sour curry sauce with potatoes
$18.00
Lamb Korma
Lamb meat cooked with tomatoes, onions, saffron, cashew, and almond paste.
$18.00
Tandoor Special Served with Rice
Tandoori Salmon
Atlantic salmon chunks marinated in aromatic herbs, yogurt, and grilled to perfection in a clay oven.
$20.00
Tandoori Shrimp
Jumbo shrimps marinated in yogurt, lemon juice, and delicately spiced.
$20.00
Lamb Seekh Kebab
Ground lamb mixed with cumin, coriander, mint, chopped onions, and cilantro, red and green pepper on a skewer.
$18.00
Rack Of Lamb
Rack of lamb marinated in lemon, yogurt, ground ginger, black pepper, and Indian herbs.
$24.00
Chicken Tikka
Boneless pieces of chicken marinated overnight with exotic Indian herbs, yogurt, and spices.
$17.00
Chicken Tandoori
(King of kebabs) spring chicken marinated overnight with yogurt, ginger, garlic, and spices.
$17.00
Chicken Malai Kebab
Delicately spiced chicken marinated with cream cheese, and green cardamom.
$17.00
Paneer Tikka
Chunks of homemade cheese and vegetables marinated in Indian spices and yogurt.
$16.00
Dessert
Gulab Jamun
Dry milk balls served in flavored sugar syrup topped with coconut flakes.
$5.00
Rasmalai
Spongy cottage cheese fluffy and served with chilled thickened milk.
$5.00
Rice Kheer
Nepali rice pudding cooked patties in cardamom and pistachio.
$3.00
Beverage
Mango Lassi
Traditional Indian yogurt drink with ripped mango pulp and sugar.
$4.00
Mango Juice
Indian mango drink.
$3.00
Soda
Fountain drinks.
$2.00
Bottled Water $2.00
Tandoor Bread
Plain Naan
Leavened white flour bread.
$3.00
Butter Naan
Leavened white flour bread buttered with Desi Ghee.
$3.00
Garlic Naan
Leavened white flour bread topped with garlic and herbs.
$4.00
Tandoori Roti
Whole wheat bread.
$3.00
Cheese Naan
Leavened white flour bread stuffed with cheese.
$5.00
Aloo Paratha
Whole wheat bread stuffed with potato.
$5.00
Bullet Naan
Leavened white flour bread topped with garlic, herbs, and green chili.
$5.00
Bread Basket
Combination of naan, roti, and garlic naan.
$9.00
Biryani Served with Raita
Veg. Biryani
Basmati rice, mixed vegetable cooked with herbs, mint, & yogurt, flavored in saffron and delicate spices.
$13.00
Chicken Biryani
Basmati rice, Chicken cooked with herbs, mint, & yogurt, flavored in saffron and delicate spices.
$15.00
Goat Biryani
Basmati rice, Goat cooked with herbs, mint, & yogurt, flavored in saffron and delicate spices.
$18.00
Lamb Biryani
Basmati rice, lamb cooked with herbs, mint, & yogurt, flavored in saffron and delicate spices.
$18.00
Shrimp Biryani
basmati rice, shrimp cooked with herbs, mint and yoghurt flavored in saffron and delicate spices
$18.00
Sides
Papadam
Thin, crisp Indian bread made from lentil flour, flavored in spices.
$3.00
Mixed Pickle
Mango, lemon, carrot, and chili mixed.
$3.00
Raita
Whipped yogurt with cucumber, Carrot, potato, cumin, black pepper, and salt.
$3.00
Yogurt
Plain Desi Yogurt.
$3.00

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Menu Photos

Photo Gallery

Reviews

Fee
Phenomenal authentic food. Friendly service and warm atmosphere! Momos and garlic naan are amazing! The portions are very big, so share or be prepared to have a lot of leftovers. I also love that their to go bags are sustainable…nice touch

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Mark McConnell
Lot of promise, but just fell short. I came in on a early Friday evening just after 5 PM. Not very busy, just two other tables with people. I ordered a vegetarian dish with curry, potatoes, and cauliflower. And the bullet naan.

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RCS S
Great Indian & Nepalese food. They’re closed Tuesday to Friday. Chicken lollipops taste good and the lamb chops are juicy. Tandoori chicken are just okay like ordinary Indian restaurant. House wine seems not fresh.

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Amy N.
What a gem of a restaurant that we happened to find! Everything was delicious and we will be coming back.

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Victoria S
Our son, visiting from Florida, wanted to go somewhere different/interesting and quiet so that we could enjoy a relaxing dinner and conversation. After suggesting several local places, we decided to go to Aago since none of us had ever been there and it looked as if it met our criteria. This is not your typical Indian restaurant although it certainly has the typical menu items. We were intrigued by the Nepalese offerings which were, indeed, unique and delicious. We all appreciated being asked for the spice level we wanted. I, for instance, selected mild but the son selected medium and found his dish to be plenty spicy, but not too spicy. We selected two appetizers from the Nepalese list of food (the vegetable momo and Bhatmas Sadeko) and really enjoyed the different spice profile–not hot spicy, just different spicy. The restaurant seemed to do a brisk takeout business but on the Wednesday evening when we went, there were only a couple of other tables of diners. That suited us just fine! It was quiet, our server was attentive, prompt, and very pleasant, and the food was plentiful and excellent. We are so glad we went and even though our son has left, my husband and I fully intend to go there again next time we want a nice dinner out.

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Emily J.
The food here is FANTASTIC, truly. Me and my boyfriend both really love this place. Our favorite dishes are the Chicken 65, Lamb Curry, and Garlic Naan. The service is good, the ambience is fine. We’ve been twice and it was almost empty each time, the food came out pretty fast.

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M Dozier
Looks like a nice place on the inside, I only order takeout. Aago Biryani is the way to go ask for a little curry sauce on the side. I do enjoy the goat and lamb curries as well. The Somosa Chat is a very good appetizer as well.

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Anand Kumar
We decided to go here after driving by it so many times. The lunch buffet is $9.99 per person which is pretty good. We went for lunch and wanted to check out the lunch buffet food choices. They had it laid out very nicely, everything hot and fresh. The choices were varied with several vegetarian dishes and non vegetarian dishes. There were two dishes that stood out, the Aago French fries and Chicken wings. Both tasted excellent and not at all what I expected, no heavy curry taste, just lightly dusted herbs and spices mixed just right. Never had either before at any Indian restaurant and I’ve been to lots and lots of them. The chicken tikka masala was very good with the right blend of spices and ingredients which made the chicken dance on my taste buds. The mushroom mutter was very tasty. I’m hardly a vegetarian eater but that dish had me going back for more. After we finished our meal we topped it off with Carrot halwa which was surprisingly delicious. Most Indian restaurants fail at delivering it to their customers. We really enjoyed the food and the waiter Mahat was very professional, prompt and courteous. I would give this place 4.5 stars if I could. We will definitely be back here.

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A Cooper
I was surprised how slow it was because the food was actually really good. The butter chicken was delish, but the coconut chicken was my fav. The veggie biriyani was awesome, too. I’d eat there again. Serving sizes were good. For two curries and a biriyani we’re $54 with a tip.

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Prasanna Yabaluri
We love it. Been there several times. Tried several dishes.. kachumbar salad, Chilly Momo, Mushroom paneer, Mutter Paneer, Dal Makhani, Bhatmas Sadeko, lassi. They are all awesome. Friendly Staff.

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