Handmade pasta & other seasonal Italian dishes for dinner, along with your favorite sandwiches, house-made chips, and snickerdoodle cookie for lunch.Amazing GF pasta available for dinner, GF sandwiches available for lunch, & vegan dishes available for both lunch & dinner!
Handmade pasta & other seasonal Italian dishes, in a cozy cottage with a snug bar & patio. Based on 845 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
587 Ralph McGill Blvd NE, Atlanta, GA 30312
Phone: (404) 549-7727
Social Profile: 
Hours
| Thursday | 5–9:30 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: amanoatl.com
Reviews
Brunna Gomes
Always a great time visiting A Mano. Service is always great, and the food even better. Their charred cabbage is a MUST try, it’s absolutely delicious. But the main reason we keep coming back is for their Banana Foster Bread pudding! It is amazing!!!
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Thu Doan
The restaurant has a small parking lot on the side in and in the back but it’s very small and all filled up. We took uber which we glad we did. I made the reservation ahead on their website. I specifically chose the dining room when making the reservation but it didn’t show up in the system. I had to search my email to show the seat choice proof to the host. The place seems to be always full, especially in the weekend so reservation is recommended.
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Kelli Mutz
We really enjoyed some plates but others were OK. The Burrata and fried potatoes were our favorite. I liked the scallop pasta I got but my brothers carbonara pasta wasn’t that great. A bit dry.
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Theodore Hollot
Wonderful spot! We came by when they were hosting the Georgia Vintage Goods pop-up in the parking lot, and there were lots of great vendors. We had a couple drinks from their lengthy list of amari, I had the flank steak frites (excellent), she had the cacio e pepe (excellent) and we both had the charred cabbage (a little oily but also excellent). Some bananas foster bread pudding (two spoons) made me realize that I need more bananas foster and more bread pudding in my life.
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Sherifa Holder
Simply amazing! The authentic Italian food and desserts with the attentive servers to match made my experience everything and more. I will be back! Thank you
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Katie Lilick
My coworkers and I recently went here for dinner while traveling for work. We had THE best waitress I’ve had in a while. Mia, with her genuine pleasant personality, is a true asset to your team. She was just super sweet and brought a much needed smile to all of our faces after what was a long and tiring few days. We even jokingly tried to offer her a job up in PA, but she loves where she works and I can definitely see why! The atmosphere is warm and welcoming (I bet it’s so cute at night!) and the food was amazing. We got the burrata, which was delicious, and I personally got the scallops. The cream sauce was so perfectly light and the overall dish had a really nice flavor profile. While I’m all the way up in PA, I likely won’t be back for a while, but I’ll definitely recommend A Mano to anyone I know headed down to Atlanta! Keep doing what you’re doing!
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Katherine Lezama
A mano is a great place to celebrate your anniversary. Burrata was delicious. The pasta and chicken was good as well. And at the end they comped our dessert and gave us a cute note from everyone there 🙂
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Mitali Talele
The food was really amazing! One of the best I have ever had ! We ordered charred cabbage( a must try) and chicken parmesan with Pasta and Primavera! Really mouth watering ! My only thing was that patio is right beside road so the cars racing by aren’t the best while enjoying your dinner! Book your spot inside:)
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Shannon E
One of my neighborhood faves!! This spot gets a 5/5, and I don’t give out too many 5s. The service is always impeccable. You usually need reservations for prime dinner time. Prices are reasonable. Atmosphere is charming – love the covered patio area!
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Caitlin McMahan
An excellent meal to celebrate any occasion. The burrata was a great start to the meal. We enjoyed the calamari, but probably would get another burrata because the burrata was just a huge hit with us. Both pasta dishes were flavored perfectly, and we loved how different each pasta dish was. We skipped a main dish and went straight for dessert. The bananas foster bread pudding was a little more dense than expected, but it was still a great dish. The ricotta pound cake was light and paired well with bits of the candied lemon on top. A mano was delicious and we cannot wait to try more dishes the next time we go.
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