Handmade pasta & other seasonal Italian dishes for dinner, along with your favorite sandwiches, house-made chips, and snickerdoodle cookie for lunch.Amazing GF pasta available for dinner, GF sandwiches available for lunch, & vegan dishes available for both lunch & dinner!
Handmade pasta & other seasonal Italian dishes, in a cozy cottage with a snug bar & patio. Based on 845 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
587 Ralph McGill Blvd NE, Atlanta, GA 30312
Phone: (404) 549-7727
Social Profile: 
Hours
| Thursday | 5–9:30 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: amanoatl.com
Reviews
Brunna Gomes
Always a great time visiting A Mano. Service is always great, and the food even better. Their charred cabbage is a MUST try, it’s absolutely delicious. But the main reason we keep coming back is for their Banana Foster Bread pudding! It is amazing!!!
Thu Doan
The restaurant has a small parking lot on the side in and in the back but it’s very small and all filled up. We took uber which we glad we did. I made the reservation ahead on their website. I specifically chose the dining room when making the reservation but it didn’t show up in the system. I had to search my email to show the seat choice proof to the host. The place seems to be always full, especially in the weekend so reservation is recommended.
Kelli Mutz
We really enjoyed some plates but others were OK. The Burrata and fried potatoes were our favorite. I liked the scallop pasta I got but my brothers carbonara pasta wasn’t that great. A bit dry.
Theodore Hollot
Wonderful spot! We came by when they were hosting the Georgia Vintage Goods pop-up in the parking lot, and there were lots of great vendors. We had a couple drinks from their lengthy list of amari, I had the flank steak frites (excellent), she had the cacio e pepe (excellent) and we both had the charred cabbage (a little oily but also excellent). Some bananas foster bread pudding (two spoons) made me realize that I need more bananas foster and more bread pudding in my life.
Sherifa Holder
Simply amazing! The authentic Italian food and desserts with the attentive servers to match made my experience everything and more. I will be back! Thank you
Katie Lilick
My coworkers and I recently went here for dinner while traveling for work. We had THE best waitress I’ve had in a while. Mia, with her genuine pleasant personality, is a true asset to your team. She was just super sweet and brought a much needed smile to all of our faces after what was a long and tiring few days. We even jokingly tried to offer her a job up in PA, but she loves where she works and I can definitely see why! The atmosphere is warm and welcoming (I bet it’s so cute at night!) and the food was amazing. We got the burrata, which was delicious, and I personally got the scallops. The cream sauce was so perfectly light and the overall dish had a really nice flavor profile. While I’m all the way up in PA, I likely won’t be back for a while, but I’ll definitely recommend A Mano to anyone I know headed down to Atlanta! Keep doing what you’re doing!
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Katherine Lezama
A mano is a great place to celebrate your anniversary. Burrata was delicious. The pasta and chicken was good as well. And at the end they comped our dessert and gave us a cute note from everyone there 🙂
Mitali Talele
The food was really amazing! One of the best I have ever had ! We ordered charred cabbage( a must try) and chicken parmesan with Pasta and Primavera! Really mouth watering ! My only thing was that patio is right beside road so the cars racing by aren’t the best while enjoying your dinner! Book your spot inside:)
Shannon E
One of my neighborhood faves!! This spot gets a 5/5, and I don’t give out too many 5s. The service is always impeccable. You usually need reservations for prime dinner time. Prices are reasonable. Atmosphere is charming – love the covered patio area!
Caitlin McMahan
An excellent meal to celebrate any occasion. The burrata was a great start to the meal. We enjoyed the calamari, but probably would get another burrata because the burrata was just a huge hit with us. Both pasta dishes were flavored perfectly, and we loved how different each pasta dish was. We skipped a main dish and went straight for dessert. The bananas foster bread pudding was a little more dense than expected, but it was still a great dish. The ricotta pound cake was light and paired well with bits of the candied lemon on top. A mano was delicious and we cannot wait to try more dishes the next time we go.
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