Corner spot serving housemade pastas, salumi & Italian cuisine from chef Townsend Wentz. Based on 330 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2244 Fairmount Ave, Philadelphia, PA 19130
Phone: (215) 236-1114
Social Profile: 
Hours
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10:30 PM |
| Saturday | 5–10:30 PM |
| Sunday | 5–10 PM |
| Monday | Closed |
| Tuesday | 5–10 PM |
Photo Gallery
Order and Reservations
Reservations: amanophl.comresy.com
Reviews
Luke Pelcher
Everyone was so lovely here. We got four courses and each was better than the last! The food was amazing, filled us up for two days! Worth every penny! Special thanks to Sofia and Shannon!!
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Behzad Dogahe
The food is consistently good. Their appetizers and main dishes are much better than their pasta dishes. Also if you are price conscious you should check your bill since it has happened to me that they add an extra $10 to a pre fixe menu price with one excuse or another (oh, this pasta dish was $10 more expensive, but they didn’t bother mentioning when we were ordering), and I noticed they add a fee for paying with credit card.
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Gina C
Exceptional – on many levels.
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Dan DuPraw (DanLikesToEat)
This spot has been our favorite restaurant experience in Philly in the last 3 years! So glad to have finally checked it out! Everything was incredible and top Notch! The mushroom
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Jason Zimmerman
Spent our V-Day weekend dinner here and had the 4-course meal. It was very filling and we even had some food to take home. The staff was so wonderful. It is BYOB and all the flavors are incredible!
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David Quan
One of the better BYOB experiences in the city. They have two tiers of tasting menus which I feel offered great value. Service was outstanding. Highly recommend the pork belly starter and mushroom risotto if it’s offered. Try to save room for dessert, the berry panna cotta was incredible as well!
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Natalie Caldwell
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Dan Hughson
Wow! Excellent service and great food. Braised pork shank was over the top. Beets were great. Tiramisu was perfect.
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Kristina I
Absolutely loved this restaurant and the dining experience. I was visiting a friend for the weekend, she made reservations at A Mano. $48 for 3 course meal + BYOB – what a steal! Delicious focaccia bread. Highly recommend the rigatoni. Almond cake – best dessert! Want to go back!
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Zach Newman
This was our third time at A Mano. I love the energy of the dining room. The coziness of sharing the long bench with fellow diners creates an intimate atmosphere. Picking up tid bits of conversation is a form of mid-meal entertainment and it always seems as though a group is celebrating a birthday or other occasion.
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