Sans-Souci Restaurant Menu – Meriden, CT

Type : American restaurant

Location : Meriden, CT

Italian fare in an old-school, white-tablecloth setting featuring a picture window with garden view. Based on 521 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Sans-Souci Restaurant 06450

Address:
2003 N Broad St, Meriden, CT 06450

Phone: (203) 639-1777

Website:

Social Profile:

Hours

Saturday 4:30–9 PM
Sunday 3–8 PM
Monday

(Labor Day)
Closed
Tuesday 11:45 AM–2 PM, 4:30–8 PM
Wednesday 11:45 AM–2 PM, 4:30–8 PM
Thursday 11:45 AM–2 PM, 4:30–8 PM
Friday 11:45 AM–2 PM, 4:30–9 PM

Menu

Dinner Menu
Mozzarella En Carrozza
mozzarella cheese in Italian bread, egg dipped and fried ’til golden brown, served with our marinara sauce or anchovy caper sauce.
$6.95
Jumbo Gulf Shrimp
cocktail style, with our spicy cocktail sauce
$3.65
Breaded Deep Fried Calamari
tubes and tentacles, crispy outside, tender and juicy inside. Accompanied by our red sauce or spicy cocktail sauce.
$8.75
Brushetta
slices of Italian bread brushed with olive oil and garlic, topped with a concasse of fresh tomatoes and basil.
$6.95
Clams Casino
succulent little necks topped with garlic butter, bacon, peppers and a touch of Romano cheese.
$8.25
Crab Cakes
Pan seared to a crispy golden brown, and served with lemon thyme chardonnay sauce.
$6.99
Stuffed Mushroom Caps
filled with a rich blend of Boursin cheese and sausage, then breaded and baked piping hot.
$7.75
French Onion Soup
a rich blend of chicken and beef stock, roasted onions and topped with a homemade crouton and Swiss cheese.
$5.75
Chef’s Daily Soup Selection $3.95
Linguini
with Clam Sauce-red or white with garlic bread for dipping.
$17.50
Shrimp Scampi
Classic pasta dish with lemon, garlic, capers, white wine and tossed with angel hair pasta.
$19.95
Chicken Gorgonzola
strips of tender breast of chicken sauteed with wild mushrooms, scallions and garlic, finished with gorgonzola cheese and cream and tossed with penne pasta.
$18.50
Grilled T-Bone Pork Chops
thick center cut chops with apple chutney.
$15.99
Roasted Rack Of New Zealand Lamb
served over an herb, port demi glace.
$26.95
Tenderloin Of Pork
grilled to perfection,served with a raspberry demi glaze.
$18.95
Calves Liver
sauteed and served with onions and bacon with a touch of balsamic vinegar.
$17.50
Saltimboca
Proscuitto, sherry wine and sage make this a classic dish.
$19.25
Parmigiana
breaded, fried and layered with sauce and cheese, served with spaghetti.
$18.25
Alexander
with shrimp sauteed with shitake mushrooms and roasted peppers in a vodka cream sauce.
$21.50
Piccatta
lemon, capers, garlic, and chardonnay.
$18.99
Marsala
sweet wine, shallots and wild mushrooms.
$16.95
Simply Grilled
Charbroiled, light and healthy.
$15.99
Piccatta
lemon, capers garlic and chardonnay.
$16.95
Parmigiana
breaded, fried and layered with sauce and cheese, served the spaghetti.
$16.95
Chicken Florentine
Lightly egg dipped and topped with sauteed fresh spinach and finished in a light garlic marsala sauce.
$18.75
Grilled Yellowfin Tuna Steak
Plain Grilled, Cajun or Teriyaki.
$19.95
Baked Scrod Heritage
New England Style, with wine, lemon butter and a cracker crumb topping.
$17.50
Sea Scallops Bercy In Casserole
sweet and juicy, with wine, butter, and crumb topping.
$21.50
Colossal Baked Stuffed Shrimp
our own stuffing, rich with crab, shrimp and butter, baked in their shells for extra juiciness and flavors.
$20.99
Crab Cakes
Two golden brown cakes served with rice and vegetables.
$18.95
Lobsters
Steamed or Baked Stuffed.
Denver Steak
Grilled Teres Major(shoulder tenderloin) very tender and big on flavor.
$20.95
New York Sirloin
14 ounces-thick cut.
$23.99
Filet Mignon
the tenderest of all cuts.
$22.99
Tenderloin Medallions
With a cabernet mushroom demi glaze.
$23.99
Sans Souci Surf And Turf
add two stuffed shrimp to any Angus steak or rib.
$13.99
Certified Angus Prime Rib Of Beef $22.99
Coffee Or Tea $0.99
Soft Drinks $1.50
Iced Tea Or Iced Coffee $1.50
Cappuccino $3.95
Glass Of House Wine $4.25
Carafe Of House Wine $9.95
Half Carafe Of House Wine $5.50
Glass Of Varietal Wine $6.50
Bottle Of Premium Beer $4.25
Bottle Of Domestic Beer $3.25
Bottle Of Non-Alcoholic Beer $3.25
Lunch Menu
Clams Casino
Little necks topped with garlic butter, peppers, bacon and Romano cheese.
$7.95
Cold Gulf Shrimp
cocktail style, with our famous cocktail sauce.
$3.45
Mozzarella En Carrozza
mozzarella cheese in Italian bread, egg dipped and fried ’til golden brown, served with our marinara sauce or anchovy caper sauce.
$6.75
Calamari
Deep fried, crispy and golden.
$7.95
French Onion Soup $4.99
Soup Du Jour $3.50
Veal Marsala
Sauteed veal with sweet wine mushroom sauce.
$9.99
Scallops Bercy
Baked with a sherry butter crumb topping, served with rice.
$10.75
Meatloaf
With mashed potatoes.
$7.95
Denver Steak
Grilled Teres Major (shoulder tenderloin) very tender, big on flavor.
$10.99
Baked Scrod Heritage
Fresh scrod with butter crumb topping, baked with wine and lemon.
$8.95
Crab Cakes
Crispy golden brown, with a chardonnay wine sauce with lemon and thyme.
$10.99
Chicken Parmigiana
Breaded chicken topped with mozzarella and seared with spaghetti marinara.
$8.95
Calves Liver
Sauteed and served with onions and bacon and a touch of Balsamic vinegar.
$8.95
Tuna Melt
Fresh tuna salad topped with melted jack cheese, served on rye bread.
$7.50
Sans Souci Burger
10oz. grilled Angus burger topped with applewood smoked bacon and aged cheddar cheese.
$7.99
Grilled Chicken Salad
Tender chicken and our secret ingredients.
$7.50
B.L.T
An American classic, served on toast.
$6.75
Turkey Club
A triple decker piled high with bacon, on toast and served with french fries.
$7.95
Chicken Gorgonzola
Sauteed chicken, mushrooms scallions and gorgonzola cheese. Tossed with penne pasta.
$8.95
Tuna Salad Plate
Fresh Tuna salad on our house salad.
$7.50
Chef Salad
Turkey, ham, cheese, and egg over house salad and your choice of dressing.
$7.95
Garden Salad
With your choice of dressing.
$3.50

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Reviews

Roger Roberge
Old style family restaurant that serves up the favourites. The Prime Rib was very good however the mushroom side was too garlicky. The French Onion soup was good. Overall a pleasant experience that deserves a return every now and then.

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Abby Roy
The food here is amazing, and the staff is so kind. My company has our Christmas party here, and it’s the talk of the office all year. Their crab cakes are the best I’ve had in New England (I grew up near the Chesapeake bay, so I have high standards for crab). Their chicken picatta was in the top three I’ve ever had, too. And their whole staff is extremely kind and attentive. If you’re looking for amazing Italian food (from what my coworkers say, they have the best prime rib in the area too) and great service, this is a must-go for you.

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Justin Nguyen-Le
Ordered the single pork chop. I enjoyed the searing and surprisingly not dry pork chop for its size. The ambiance was nice and comfy. The waiter was very professional and nice. Food and serving is very nice for the price.

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Jennifer Welch
If you like a good old school vibe, you’ll love San-Souci. The restaurant has a retro feel that you can’t recreate. We loved the accordion player who walked around singing, taking requests. He also gave special birthday recognitions to several guests. The food was very good, and our service was too!

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Bruce Theriault
Enjoyed the visit. Reserved seating with good table. Relaxed atmosphere, pleasing upbeat service, delicious food.

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Sebastian
Most underrated rated restaurant in the Berlin, Newington, Wethersfield, Rocky Hill area. Easily the best prime rib around.

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Brian Czarnik
Great people here. Dined at the bartop Donna was amazing… great service. Salad was delicious with red cabbage and carrots, fresh tomato, blk olives, etc. Soup reminded me of my grandmother’s. Bread was soft and delectable. Ordered the filet mignon and was pleased with the cut, cook, and flavor. If you can, you need to come here and enjoy the best place I’ve found here so far.

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David Shepard
Our server Hannah was very friendly. The food was as good as ever . Large portions for the price . The whole belly clams are in my opinion the best on the state . Will always return.

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Elaine Andrews
Clean place.. FANTASTIC hosts. Truly excellent food, no matter what you choose to order. The staff genuinely CARES if you’re enjoying yourself. You can’t go wrong eating here!

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Mandy
7 people in our party. Every single one of us was happy with our meals. No complaints Whatsoever. The portions were large and everything was cooked to perfection. There was an accordion player who will do any song you request as long as he knows it lol. All together a wonderful place for a nice family meal. Would highly recommend this place.

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