Veggie Village Menu – Scottsdale, AZ

Type : Vegan restaurant

Location : Scottsdale, AZ

Relaxed Southeast Asian vegetarian restaurant serving pad thai, Vietnamese rolls & curries. Based on 139 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Veggie Village 85260

Address:
15577 N Hayden Rd suite C103, Scottsdale, AZ 85260

Phone: (480) 590-8836

Website:

Social Profile:

Hours

Friday 11:30 AM–8 PM
Saturday 11:30 AM–8 PM
Sunday Closed
Monday

(Labor Day)
 11:30 AM–8 PM

Hours might differ
Tuesday 11:30 AM–8 PM
Wednesday 11:30 AM–8 PM
Thursday 11:30 AM–8 PM

Menu

Beverages
Chia Seed Honeydew Juice
16oz $3.75 | 24oz $4.75		 $3.75
Cucumber Mint Lemonade
16oz $3.75 | 24oz $4.75		 $3.75
Fruit Tea
16oz $3.75 | 24oz $4.75		 $3.75
Jasmine Iced Green Tea
16oz $3.75 | 24oz $4.75		 $3.75
Pink Island
16oz $3.75 | 24oz $4.75		 $3.75
Thai Iced Tea
Regular $3.75 | Large $4.75		 $3.75
Menu
Lettuce Wrap (VG)
Sautéed soy-protein, shiitake mushroom, jicama, and carrots.		 $9.95
Fried Enoki (VG)
Fried enoki mushroom, garnish with lettuce served with house-made spicy sauce.		 $8.55
Pot Sticker (VG)
Pan fried dumpling stuffed with cabbage, carrots, shiitake mushroom, and soy protein (8pcs).		 $8.95
Edamame (VG)
Edamame seasoned with salt.		 $4.95
House Spring Roll (VG)
Crispy roll stuffed with yam, jicama, wood ear mushroom, and soy protein (2pcs).		 $5.55
Vietnamese Roll
Purple basil, mint, lettuce, jicama, soy protein/tofu, and cucumber wrapped with rice paper served with peanut sauce (2 pcs) | Vegan or Vegetarian		 $6.55
Hakka Tofu (VG)
Fried tofu, sliced cucumber, jicama & carrot , served with house-made spicy sauce.		 $7.55
Roti Prata (VG)
2 pan-fried roti ( Indian bread) serve with curry.		 $7.55
Cream Cheese Wonton (VG)
Imitation soy protein, cream cheese, celery, and vegan mayo (6 pcs).		 $7.50
Satay Tofu (VG)
Fried tofu, cucumber and carrot serve with homemade satay (spicy peanut) sauce.		 $8.55
Golden Shrimp (VG)
Fried soy shrimp served with house-made sauce (12 pcs).		 $8.95
Fried Wonton (VG)
Fried wonton stuffed with soy protein, tofu, carrot, green bean, corn, celery, and shiitake mushroom (6 pcs).		 $7.55
Soy Chicken Nugget (VG)
Fried soy nuggets (10 pcs).		 $5.95
Fries (VG)
Crinkle-cut fries seasoned with salt.		 $5.95
Fried Bean Curd (VG)
Fried seasoned bean curd (8 pcs).		 $4.75
Kung Pao Chicken
Soy chicken, squash, bell peppers, celery, dried chili peppers, peanuts, snow peas, celery | Vegan or Vegetarian		 $13.50
Orange Peel Chicken (VG)
Battered fried soy chicken, carrot, and orange peel with tangy orange sauce.		 $13.50
Sweet & Sour Chicken (VG)
Battered Fried Soy Chicken and/or Mushrooms, pineapples, bell peppers, and cucumber.		 $13.50
General Tso Chicken (VG)
Battered Fried Soy Chicken and/or Mushroom, Broccoli, Bell Peppers.		 $13.50
Sesame Chicken (VG)
Battered Fried Soy Chicken and/or Mushroom, Broccoli, Sesame Seeds.		 $13.50
Ginger Chicken
Lightly fried soy chicken, bell pepper, wood ear mushroom, cilantro, top with ginger gravy | Vegan or Vegetarian		 $13.50
Vegetable Curry (VG, GF)
Cabbage, green bean, eggplant, Shimeji mushroom, bean curd, coconut milk curry sauce.		 $13.50
Mutton Curry (VG)
Soy protein, potatoes, coconut milk curry sauce.		 $13.50
Tom Yam Fish
Battered fried soy fish, tomato, cucumbers, pineapple, bell peppers, Thai style tom yam sauce | Vegan or Vegetarian		 $13.50
Sweet & Sour Fish
Battered fried soy fish, pineapple, bell peppers, cucumber with sweet & sour sauce | Vegan or Vegetarian		 $13.50
Salt & Pepper Fish
Battered fried soy fish, seasoned with salt & pepper, jalapeño, bell pepper, basil, garnish with lettuce | Vegan or Vegetarian		 $13.50
Cantonese Sweet & Sour Fish
Battered fried soy fish, bell peppers, pineapple, cucumber with sweet vinegar sauce | Vegan or Vegetarian		 $13.50
Veggie Delight (VG)
Stir-fried broccoli, carrots, fried tofu, shitake mushrooms, and snow peas.		 $12.75
Stir Fried Bean Sprouts (VG)
Stir-fried bean sprouts, sliced snow peas, carrots, soy shrimps, shimeji mushroom.		 $12.75
Yu Xiang Eggplant (VG)
Eggplant, tofu, and basil with sweet & spicy sauce.		 $12.75
Salt & Pepper Tofu (VG)
Fried tofu seasoned with salt & pepper, jalapeño, and basil garnished with lettuce.		 $11.75
Oatmeal Tofu
Stir-fried oatmeal, fried tofu, bell pepper, curry leaf garnish with lettuce | Vegan or Vegetarian		 $13.50
Village Tofu (VG)
Pan-fried soft tofu, snow peas, mushrooms, and red peppers with brown sauce.		 $13.50
Veggie Burger
Crispy chicken patty, lettuce, tomato, cucumber, vegan cheese, vegan mayo serve with Fries or Salad | Vegan or Vegetarian		 $12.50
Clay Pot Chicken Rice
Vegan or Vegetarian		 $13.50
Sweet & Sour Shrimp (VG)
Battered fried shrimp, pineapple, bell peppers, and cucumber with sweet & sour sauce.		 $13.50
Salt & Pepper Shrimp (VG)
Battered fried soy shrimp, seasoned with salt & pepper, jalapeño, bell pepper, and basil garnish with lettuce.		 $13.50
Salt & Pepper Calamari (VG)
Battered fried Shimeji mushroom, seasoned with salt & pepper, jalapeño, bell pepper, and basil, garnish with lettuce.		 $13.50
Oatmeal Shrimp
Stir-fried oatmeal, fried shrimp, bell pepper, curry leaf garnish with lettuce | Vegan or Vegetarian		 $13.50
Tom Yam Tofu (VG)
Fried tofu, tomato, cucumbers, pineapple, bell peppers, Thai style tom yam sauce.		 $13.50
Tom Yam Shrimp (VG)
Fried shrimp, tomato, cucumbers, pineapple, bell peppers, Thai style tom yam sauce.		 $13.50
Beyond Burger
Beyond meat burger patty, lettuce, tomato, cucumber, cheese, vegan mayo service with fries or Salad | Vegan or Vegetarian		 $13.95
Salt & Pepper Eggplant (VG)
Crispy fried eggplant seasoned with salt & pepper, jalapeño, and basil garnish with lettuce.		 $12.75
Nasi Lemak
Coconut Rice service with traditionally made chili paste, peanuts, cucumber, and Indian papad.		 $11.95
Kung Fu Noodle (VG)
Stir-fried wheat noodle, sliced soy ham, napa cabbage, soy shrimps, tofu, mushrooms, carrots.		 $13.50
Stir Fried Flat Noodle (VG)
Stir-fried flat rice noodle, bean sprout, sliced soy ham, soy shrimp, carrots, bok choy, mushrooms.		 $13.50
Stir Fried Flat Noodle With Sauce (VG)
Stir-fried flat rice noodle, soy shrimp, tofu, mushroom, bok choy, carrot top with gravy sauce.		 $13.50
Pad Thai (VG)
Stir-fried pad thai, tofu, bell pepper, soy shrimp, bean sprout, crushed peanut, lettuce slice, and lime.		 $13.50
Jab Chae (VG)
Jab Chae (Korean potato noodles), carrots, spinach, bell pepper, sliced soy ham, shimeji mushroom, sesame seeds.		 $13.50
Singapore Fried Rice Noodle
Stir-fried rice noodles, bean sprouts, sliced soy ham, soy shrimp, mushroom, bell pepper, curry paste | Vegan or Vegetarian		 $13.50
Tom Yam Fried Rice (VG)
Fried rice, mushroom, green bean, carrot, corn, pineapple, soy shrimp, and lettuce with tom yam paste.		 $12.25
Village Fried Rice (VG)
Fried rice, toon leaf spice, green bean, carrot, corn, diced soy ham, mushroom, and lettuce.		 $12.25
Hawaiian Fried Rice
Fried rice, pineapple, mushroom, green bean, carrot, corn, soy protein, broccoli | Vegan or Vegetarian		 $12.25
Curry Noodle $13.50
Stir Fried Rice Noodle (VG)
Rice noodles, sliced soy ham, napa cabbage, soy shrimp, tofu, mushrooms, carrots, and bean sprouts.		 $13.50
Vietnamese Pho $13.50
Chicken Soup Noodle
Vegan or Vegetarian		 $13.50
Village Spaghetti
Tomato-based sauce with soy protein, mushroom, green bell pepper, top with pine nuts, cherry tomatoes and broccoli.		 $13.50
Rainbow Salad $10.55
Seaweed Salad (VG)
Marinated seaweed, sesame oil, and sesame seeds.		 $7.00
Hot & Sour Soup (VG)
Sliced soy protein, mushrooms, wood ear mushrooms, soft tofu, bamboo shoots and chinese marinated radish.		 $5.55
Miso Soup (VG)
Miso, soft tofu, mushrooms, and seaweed.		 $5.25
Wonton Soup (VG)
Wontons (7pcs), bok choy, napa cabbage, Shimeji mushroom, snow peas, sliced nori seaweeds.		 $10.95
Broccoli $3.00
Kid Fried Rice $4.95
Roti (1pc) $2.50
Roti Curry $2.50
Noodle $4.00
Brown Rice $2.00
White Rice $1.75
Quinoa Chocolate Cake
Chocolate ganache cake.		 $5.50
Quinoa Bronwnie With Sesame
Brownie with sesame seed.		 $3.50
Quinoa Fudgy Brownie
Fudge brownie.		 $3.50
Quinoa Pistachio Coconut Cake
Pistachio sesame cake.		 $3.50
Quinoa Lemon Cake
Lemon drop cake with lemon glaze.		 $5.50
Quinoa Ginger Bread (Seasonal) $5.50
Vegan Jerky $10.00
Taiwanese Crisp Noodle( Large Bag) $7.50
Rice Cake $4.50

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Photo Gallery

Reviews

Nehal Chokshi
Veggie Village is a wonderful restaurant. The food is extremely flavorful. We ordered the spring rolls, several tofu dishes, parata with curry, and a couple of noodle dishes. We were in a hurry, so they were kind enough to bring us the dishes as they were completed, so we could start eating prior to our flight.

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Kate Frese
The best salt and pepper tofu I’ve ever had! It’s nice to find another good vegan Asian food in the Phoenix area. Restaurant is very clean and some of the kindest staff I’ve ever met! A great location to just pop in while you’re doing errands in the area.

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Carolina 13
We went in for the First time today and we order 6 plates for 3 people alot of food Everything tasted really good and fresh we ordered Singapur noodles, Orange chicken, sweet and sour chicken, sea weed salad, hawaiian fries rise, stir fried flats rise

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John Sweet
Lunch out. I’m at the Scottsdale location Hayden & Frank Lloyd Wright. Rainbow salad with sesame dressing, vegan beef and broccoli, sweet n sour chik’n, rice. Vegan and Vegetarian

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Amber Howell
This is my favorite restaurant to go to for some great vegan food. The best thing about it is that the food is so good my omni family loves it too

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yi yang
The curry noodles are so delicious, as are the spring rolls and Indian pancakes. I really like this vegetarian restaurant and recommend

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Su Ph
Been here several times. Food is consistently awesome. Curry noodle soup is a must. The curry noodle soup has a mild coconut taste to it, which i love. Great staff. Food is usually done very fast.

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Ashley Gray
So good! So so good!! We ordered our meal at the self order kiosk and had our cream cheese wanton appetizer in minutes and our full meal just a few minutes later. I’d say we had everything within 5 minutes and it was all hot and delicious. We ordered the sweet and sour chicken with white rice and broccoli and an order of the kung fu noodles. It’s just yummy, that simple.

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Andrea M
My favorite casual restaurant to go to. It appears that 99% of the food is vegan or can be made vegan. 100% vegetarian. Large portions, friendly staff. I recommend you try Hakka tofu, salt and pepper eggplant, vegetable curry, fried bean curd, and curry noodle. My husband recommends hot and sour soup , and the salt and pepper tofu. They are great with doing modifications. A lot of the time I will say “no mushrooms, but add broccoli etc… “ and they will do it! The Scottsdale location is larger and the Phoenix location smaller and cozier. A recommendation is to get rid of the computerized self-ordering system. I can’t imagine what they paid for that, but it’s frustrating to use and often times the staff isn’t volunteering to help you with it, nor are all of them trained on it. It’s a very alienating experience and there’s not enough customers at any given time that I have seen in the restaurant to justify it. Rather, focus on the customer service direct experience by taking orders directly, and Ditch the self serve ordering system.

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Lorraine Haataia
The rainbow salad is delicious! I had it with both ginger and sesame dressing. It’s a great combination. Even though the veggies aren’t organic, everything was super fresh and tasty. I can tell it’s prepared with love. Service was fabulous and I appreciate the calming music. Great spot to rest and rejuvenate!

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