Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare. Based on 700 reviews, the restaurant has received a rating of 4.1 stars. Price $$
Address:
99 AZ-92, Sierra Vista, AZ 85635
Phone: (520) 458-1313
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Reviews
Sheena Woolwich
We went at the end of January for our anniversary. We enjoyed The Chicken & Ribs combo plate with Mac & cheese. The ribs melted off the bone and the chicken was perfectly cooked and flavorful. The Mac was yummy too. We also had the Lamb with veggies and oh my goodness was the Lamb delicious. So tender and savory a bit pricy for the amount you get but so delicious. The broccoli was actually tender it was so good. We tried the mushrooms which were tasty and the blooming onion as our app it was exactly what you expect from a blooming onion. For drinks we shared a boomerang martini special that comes with 4 flavors of martinis. The berry flavor was both of our favorite but all were delicious and well presented. Not only was the food amazing but the service was on point. The servers showed team work and attentiveness. Probably the best restaurant experience we’ve had in Sierra Vista in the last 2 years.
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James Peterson
Ordered to-go and both sides of the steak were entirely burnt. I ordered it well-done, but there was still a lot of pink left in the center, as well. The broccoli showed signs of age (browning) and the mashed potatoes were covered in a hardened layer as if it was sitting out for a while and put in the microwave right before serving. Extremely disappointed with the lack of quality control for this pick-up order.
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Terry “Stryperman” Pasley
Great steak and Wedge Salad. KETO WARNING, I learned the wedge salad has about 26 carbs. Also, the new Crispy Brussel Sprouts are sweet, they have Honey in the wasabi sauce.
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Daryl Brown
Sirloin for two? Last night was a one star experience for the main dish. Everything else from the 2 apps to sides, including service was 3 to 5 star experience. We ordered the cut medium. We received the steak cut into small strips, all clearly well done with 2 strips of bacon on top. Like they felt bad about the steak so perhaps we could be distracted by the consolation prize. I kept wondering if we had received all the previously rejected steaks cut into strips.
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Nelson Mitchell
I typically eat at Outback because it is usually not loud and boisterous like Texas RoadHouse. The service is typically pretty good, but can slow down significantly on busy nights. In addition, if you are doing one of the fad low carb diets, it’s pretty easy to sub their normal sides for veggies.
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Hey Whoa
Great food and good service.
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Shannon lee Wise
Can’t wait to go back again the filet mignon the lobster tail the salad was wonderful
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Kevin White
Ordered New York Strip, got a ribeye instead. Manager said the bone was a “feature”.
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Laura Beltran
Great server ask for Anna. Quality of food was excellent. I didn’t give five stars because kids menu doesn’t come with prices and you only get one side instead of two. My family and I had a great experience because of the customer service Anna gave us!
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Tasha Hester
Salads were fresh, Steaks were cooked perfectly, and the salmon shrimp and lobster were Delicious! Waitress was amazingly sweet and perfectly social. The drinks never ran low and the facilities were clean. We will be back! It was a refreshing experience compared to the sensory overload we get at the Road House.
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