Delfina Restaurant Menu – San Francisco, CA

Type : Italian restaurant

Location : San Francisco, CA

Longtime destination for seasonal Italian cuisine & classic desserts with wines by the glass & beer. Based on 214 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Delfina Restaurant 94110

Address:
3621 18th St, San Francisco, CA 94110

Phone: (415) 552-4055

Website:

Social Profile:

Hours

Friday 5:30–10 PM
Saturday 5:30–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
5:30–10 PM

Hours might differ
Tuesday 5:30–10 PM
Wednesday 5:30–10 PM
Thursday 5:30–10 PM

Menu

Dinner
Spaghetti Pomodoro | 20
plum tomatoes, garlic, extra virgin olive oil, pepperoncini
Agnolotti Dal Plin | 33
taleggio fonduta, summer truffles
Radiatore | 26
Pugilese lamb sausage, fennel sofrito
Fazzoletti | 26
pesto, potatoes, bluelake beans
Warm Castelvetrano Olives | 7.75
Saffron Arancini | 9
Fresh-Cured Anchovies Nostrani | 11
Galloni Thirty-Two Month Prosciutto & Fryer Creek Melon | 14
Brick-Cooked Chicken | 36
2lb galletto, charred spring onions, potatoes schiacciate
Ft Bragg Albacore | 30
peperonata, black olives, aioli
Oxtails Stracotto | 38
risotto Milanese, bone marrow, gremolata
Charred Jimmy Nardello Peppers | 10
anchovies, capers, breadcrumbs
Borlotti Beans Da Delfina | 9
garlic, sage, soffritto, Capezzana olive oil
Insalata Di Campo | 16
misticanza greens, Delfina pancetta, walnuts, Parmigiano Reggiano, balsamico
Kale Toast | 12
cavalo nero, fettunta, anchovy, pecorino romano, lemon oil
Parmigiano Sformato | 20
Fryer Creek figs, hazelnuts, aceto balsamico tradizionale
Grilled Monterey Calamari | 17
rice beans, Taggiasca olives, parsley oil
Baked Ricotta & Assagi Misti | 19
eggplant caponata, zucchini Napoletana, shishito peppers
Dolci
Cardamaro, Piemonte | 10
golden raisin, meyer lemon, honey suckle
Montenegro, Emilia Romagna | 10
cola, sweet mint, candied orange
CioCiaro, Abruzzo | 10
rootbeer, tangerine, potpourri
Meletti, Le Marche | 10
candied ginger, dried mango, white pepper
Nardini, Veneto | 11
spearmint, rhubarb, chocolate malt ball
Jelinek Fernet, Czech Republic | 10
clove, cinnamon, almond biscotti
Braulio, Lombardia | 11
evergreen, fennel seed, honeycomb
Bresca Dorado, Sardegna | 13
salted plum, szechuan, peppercorn
Fernet-Branca, Lombardia | 10
menthol, chamomile, pine
Tiramisu | 11
in the old style
Gelato Y Sorbetto | 11
Sicilian pistachio gelato, strawberry sorbetto
Buttermilk Panna Cotta | 11
pluot, almond
Drinks
Woods ‘Retro’ Pilsner | 8
San Francisco – 12oz can
Harmonic Brewing Kolsch | 11
San Francisco – 16oz can
Laughing Monk Rotating IPA | 12
San Francisco – 16oz can
Woods Dry Cider | 12
San Francisco – 12oz can
Church | 14
gin, aperitivo, americano, lemon
Pompeloma | 14
tequila, mezcal, myrtle leaf amaro, grapefruit, pinch of salt
PD Negroni | 14
gin, bitter, amaro, vermouth
Night Moves | 14
bourbon, strawberry-amaro, passito falanghina
Agua De Piedra Sparkling Water (650ml) | 7
Mexican Coke | 5
12oz bottle
Mexican Diet Coke | 4
8oz bottle
Bubble Up | 5
12oz bottle
Sparkling – Nebbiolo Extra Brut Rose 12gl | 48btl
Malvira “Rive Gauche,” Langhe
Rose – Aglianico 13gl | 52btl
Ryme, Heringer Vineyard, Clarksburg
White – Fiano 13gl | 52btl
Ciro Picariello, Irpinia, Campania
White – Chenin Blanc 15gl | 60btl
T. Berkley “Norgard Farms,” Mendocino
White – Chardonnay (1.5L) 14gl | 73btl
Scribe “for Delfina,” Sonoma Coast
Red – Ruche 11gl | 44btl
Ferraris “Sant’Eufenmia,” Asti
Red – Cab Franc 16gl | 64btl
Lieu Dit, Santa Ynez Valley
Red – Sangiovese 13gl | 52btl
Casanuova Delle Cerbaie “Rivale,” Toscana
Wine List
Jolie Laide Pinot Gris
Forestville CA 2018
Ronco Severo Pinot Grigio Ramato
Venezia Giulia 2016
Tiberio Cerasuolo D’Abruzzo
Abruzzo 2017
Whitcraft Grenache “Stolpman Vineyard” Ballard Canyon
Santa Barbara 2016
Kurtatsch Schiava Grigia “Sonntaler”
Alto Adige 2017
Raft Sangiovese “Nessere Vineyards”
Butte County 2017
Franz Gojer St. Magdalener
Alto Adige 2018 (magnum)
Giovanni Montisci Cannonau Di Sardegna “Barrosu”
Sardinia 2017
Sorelle Bronca Prosecco Di Valdobbiadene
“Particella 232” Extra Dry, Veneto NV
Ferghettina Franciacorta Brut
Lombardia NV
Pojer E Sandri Solaris Pet Nat “Zero Infinito” Val Di Cembra
Trento NV
Contadi Castaldi Franciacorta Brut Rose
Lombardia NV
Luigi Giordano Nebbiolo Brut Nature Metodo Classico
Barbaresco, Piemonte 2015
Murgo Nerello Mascalese Brut Rose
Etna, Sicilia 2016
Cleto Chiarli Lambrusco Di Sorbara “Vecchia Modena”
Emilia Romagna NV
Medici Ermete Lambrusco Salamino “Concerto”
Emilia Romagna 2017
Littorai Vin Gris Of Pinot Noir
Sonoma Coast 2018
Scribe Pinot Noir Estate
Sonoma, 2018 (magnum)
Arnot Roberts Touriga Nacional “Luchsinger Vineyard”
Clear Lake 2017
KPOP Barbera Redwood Valley
Mendocino 2018
Ioppa Nebbiolo “Rusin” Colline Novaresi
Piemonte 2018
Uphold Aglianico/Carignane/Montepulciano “For Women”
California 2017
Corte Gardoni Chiaretto Bardolino
Veneto 2018
De Vescovi Uzlbach Teroldego Rotaliano “Kretzer”
Alto Adige 2017
Pra Soave “Otto”
Veneto 2018
Angelo Negro Arneis “Serra Lupini”
Roero, Piemonte 2018
Donna Paolina Fiano Di Avellino
Campania 2018
Cirelli Trebbiano D’Abruzzo
Abruzzo 2017
Folk Machine Chenin Blanc “Merritt Island”
Clarksburg 2018
Unti Fiano Dry Creek Vineyard
2018
Laura Aschero Pigato Riviera Ligure Di Ponente
Liguria 2017

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Menu Photos

Photo Gallery

Reviews

Sayak Das
Delfina Restaurant in San Francisco is a charming culinary destination that I’d rate at 4 stars. The cozy ambiance and simple yet elegant décor create a welcoming atmosphere for diners. The emphasis on seasonal ingredients is evident in their menu, resulting in dishes that burst with freshness and flavor.

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Kyle Baldos
The manager and our servers when we visited was just phenomenal. Got all their recommendations and highly suggest people do the same if they’re open to anything and just love good food. The drinks were also amazing. The best espresso martini I’ve had in the city. Period.

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Michael C
It’s a definitely not an authentic Italian restaurant. Though the ambiance and service was pleasant, I found it odd that there are only Caucasian servers. So, where are the minority servers, the only minority I noticed there are the Hispanic kitchen crew. Therefore, I wouldn’t recommend this establishment for any minorities.

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Carolina Alvarez-Correa
Food was underwhelming for the prices and hype. The best thing we got was the insalata mixta, which was admittedly very good. Besides that we got the gluten free mushroom pizza and gluten free tagliatelle with a meat ragu. The gf pizza was good and I’d get that again but I wish they had more than 2 varieties of pizza since the other one didn’t really appeal. For the gf pasta they used spaghetti instead of tagliatelle and it was fine but tasted like something I could’ve made at home. The last thing we got, the brown butter polenta, was pretty bland. Overall not worth it for the price.

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Maria Bruno
First time eating here since their remodel. They created a beautiful space and I love the new bar. Excellent drinks and delicious food — especially enjoyed the Parmigiano Sformato with figs. Looking forward to coming back again.

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Adweeth S
Amazing spot for great vibes and service! The food was really good – shared the grilled red snapper , clam pizza, cheese starter, pistachio gelato.

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Kevin Strohbehn
My duck was perfectly cooked, and tasted wonderful.

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Emma C Siegel
Absolutely love Delfina! The atmosphere is lovely and the food is fantastic. I was really impressed with the care they take to prevent cross contamination for Celiac. The gluten free pasta was amazing! Our server, Charlotte, was wonderful and was very mindful of dietary restrictions and allergies. She also gave us great wine recommendations. Looking forward to coming again soon!

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Patrick Dillon
Incredible food, service and ambiance. Could not ask for a better meal!

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Julia C. Márquez
Great place, friendly service. Only downside is that their pizzas are only available for take out. Their dine in service only has two fancy pizzas and we waited for a table to have pizzas only to fine out those were not available. Menu looked great but we wanted regular pizzas so we had a drink and left with our pizzas to go after ordering them on the “other side” of the restaurant. Seems silly that they would limit their menu in house like that. And no, they did not offer to let us order those pizzas for dining in.

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