Mishqui Peruvian Cuisine Menu – Madison, WI

Type : Restaurant

Location : Madison, WI

Based on 208 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Mishqui Peruvian Cuisine 53716

Address:
4604 Monona Dr, Madison, WI 53716

Phone: (608) 405-5123

Website: http://takeout.mishquiperu.com/

Social Profile:

Hours

Thursday 11 AM–8 PM
Friday 8 AM–9 PM
Saturday 8 AM–9 PM
Sunday 8 AM–7 PM
Monday Closed
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM

Menu

Appetizers
Peruvian Empanadas
Golden flaky pastry that encapsulates authentic Peruvian flavor. All fillings are mixed with onions, tomatoes, olives, panca pepper, yellow pepper, cilantro and parsley. *the carne/ ground beef empanada adds hard boiled eggs and golden raisins. **the vegan empanada adds potatoes and vegetable broth.		 $4.46
Empanadas – Vegano/Vegan
Golden flaky pastry that encapsulates authentic Peruvian flavor. All fillings are mixed with onions, tomatoes, olives, panca pepper, yellow pepper, cilantro and parsley. *the carne/ ground beef empanada adds hard boiled eggs and golden raisins. **the vegan empanada adds potatoes and vegetable broth.		 $4.46
Rachi Con Anticuchos
Beef heart brochettes served with Peruvian corn and deep fried boiled potatoes with rachi/ grilled tripe.		 $27.83
Anticuchos
Beef heart brochettes, served with Peruvian corn and deep fried boiled potatoes.		 $15.18
Colombian Empanada
Savory deep fried yellow corn dough, filled with potatoes.		 $4.46
Yucas Fritas With Tartar Sauce
Fried cassava with tartar sauce.		 $8.86
A La Huancaina
Creamy Peruvian cheese, yellow pepper sauce with milk and a hint of spice. Served with your choice of: *The Papas/ Boiled Potatoes option adds a garnish of a hard boiled egg and olive.		 $8.86
Causa – Tuna Salad
Bright yellow Peruvian peppers mixed into delicious mashed potatoes served cold		 $10.12
Traditional Entrees
Lomo Saltado
Beef tenderloin stir fried with onions, tomatoes, aromatic cilantro, soy and oyster sauce. Served with crispy house made french fries and white rice. Gluten free option uses gluten-free soy & oyster sauces for an additional cost. A lo pobre add sweet plantains and fried egg for an additional cost.		 $25.25
Pork Chuleta
Seasoned, sous vide and grilled pork fillet served with house salad and rice.		 $21.51
Grilled Chicken Breast
Tender and juicy grilled chicken. Served with our house salad and rice.		 $20.24
Pollo Saltado
Tender chicken breast stir fried with onions, tomatoes, aromatic cilantro, soy and oyster sauce. Served with house made french fries and white rice. Gluten free option uses gluten-free soy & oyster sauces for an additional cost. A lo pobre add sweet plantains and fried egg for an additional cost.		 $22.77
Chicharron De Puerco/Pork Chicharron
Slow braised pork cuts and sweet potatoes, both deep fried to perfection. Served with rice and salsa criolla.		 $20.24
Pollo A La Brasa
1/4 rotisserie chicken marinated with traditional Peruvian spices. Served with house made french fries and salad.		 $15.18
Tallarines Verdes
Spaghetti served Peruvian Style with creamy pesto sauce.		 $12.10
Tallarines Saltado
Noodle stir fry with onions, tomatoes, red bell peppers,aromatic cilantro, soy sauce, and oyster sauce. Vegetarian option: broccoli, snow peas, mushrooms, red bell pepper, green onions.		 $13.20
Creole
Seco De Res
Beef stew served with rice, beans and salsa criolla.		 $21.51
Tacu Tacu
Flavorful rice and mayocoba beans lightly pan fried in a stir fry sauce with onions, tomatoes and aromatic cilantro. With your choice of: *The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions.		 $18.98
Aji De Gallina
Creamy cheese pepper sauce mixed into shredded chicken and boiled potatoes. Served with a side of white rice.		 $21.51
Pastas
Tallarines Verdes
Fettuccine served Peruvian style with creamy pesto sauce. *The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions.		 $15.18
Tallarines Saltado
Noodles stir fry with red onions, tomatoes, red bell peppers, aromatic cilantro, soy sauce and oyster sauce. *The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions.		 $18.98
Tallarines A La Huancaina
Fettuccine served Peruvian style with creamy yellow pepper sauce, milk, cheese and a hint of spice. *the vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions.		 $15.18
Fried Rice
Vegetarian Fried Rice
Peru’s diverse cultures have shaped its culinary traditions, resulting in the creation and rise of fusion dishes. Chifa (“fried rice”) is the fusion of Cantonese and traditional Peruvian ingredients and cooking techniques. *The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions.		 $15.18
Chicken Fried Rice
Peru’s diverse cultures have shaped its culinary traditions, resulting in the creation and rise of fusion dishes. Chifa (“fried rice”) is the fusion of Cantonese and traditional Peruvian ingredients and cooking techniques. *The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions.		 $21.51
Pork Fried Rice
Peru’s diverse cultures have shaped its culinary traditions, resulting in the creation and rise of fusion dishes. Chifa (“fried rice”) is the fusion of Cantonese and traditional Peruvian ingredients and cooking techniques. *The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions.		 $21.51
Beef Fried Rice
Peru’s diverse cultures have shaped its culinary traditions, resulting in the creation and rise of fusion dishes. Chifa (“fried rice”) is the fusion of Cantonese and traditional Peruvian ingredients and cooking techniques. *The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions.		 $22.77
Shrimp Fried Rice
Peru’s diverse cultures have shaped its culinary traditions, resulting in the creation and rise of fusion dishes. Chifa (“fried rice”) is the fusion of Cantonese and traditional Peruvian ingredients and cooking techniques. *The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions.		 $22.77
Seafood Fried Rice
Peru’s diverse cultures have shaped its culinary traditions, resulting in the creation and rise of fusion dishes. Chifa (“fried rice”) is the fusion of Cantonese and traditional Peruvian ingredients and cooking techniques. *The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions.		 $27.83
Seafood
Ceviche
Raw grouper chilled and marinated with lime juice, Peruvian aji limo, rocoto, fresh cilantro and onion, garnished with sweet potato and Peruvian cancha (chulpe corn roasted to a perfect addictive crunch).		 $20.24
Leche De Tigre
Cut up fish, mussels, calamari and shrimp cooked in lime juice and topped with fried fish and cancha. Served with tostones and yucas on the side.		 $25.25
Trio Marino/Seafood Combo Platter
Combination sampler plate of rice with seafood, fish ceviche and fish chicharron.		 $37.95
Arroz Con Mariscos
Peruvian style paella. A creamy yellow pepper sauce mixed with shrimp, calamari, mussels, red peppers and aromatic cilantro.		 $31.63
Chicharrón De Pescado
Boneless and breaded deep fried cod filet. Served with rice, yucas and salsa criolla.		 $20.24
Pescado Frito/Fried Whole
Deep fried Pompano fish served whole. Served with sweet plantains, white rice and house salad.		 $25.25
Side Orders
Papas Doradas/ Deep Fried Boiled Potatoes $5.06
Frijoles/ Mayocoba Beans $3.80
Arroz Blanco/White Rice $3.80
Tostones/Salty Plantains $5.06
Papas Fritas/French Fries $5.06
House Salad
Lettuce, tomatoes, hard boiled eggs, olives, red onions, avocado.		 $10.12
Yucas Fritas/Fried Cassava $4.40
Salsa Criolla
Red onions, red peppers and cilantro marinated in lime juice.		 $1.27
Kids Menu
Kids: Grilled Chicken
Succulent grilled chicken breast. Served with house made french fries and choice of side: apple sauce or pineapple fruit cup.		 $12.65
Kids: Salchipapa
Sliced hot dogs tossed with house made french fries with your choice of condiments: mayonnaise, ketchup, mustard or cilantro sauce.		 $12.65
Desserts
Chocolate Cake With Dulce De Leche Filling $6.33
Chocolate Cake With Raspberry Cream Cheese Filling $6.33
Tres Leches
A decadent, traditional Latin American sponge cake. Its moist texture is very light and fluffy. While it’s soaked in three kinds of milk, it does not have a soggy consistency. Topped with whipped cream and lightly sprinkled with ground cinnamon and garnished with a cherry.		 $6.33
Alfajores
Shortbread cookies with the hint of lime, filled with creamy dulce de leche caramel and dusted with powdered sugar.		 $4.46
Vanilla Flan
Baked vanilla custard dessert, topped with sweet caramel glaze.		 $5.06
Carrot Cake (GF)
Perfectly-spiced, thick-cut, gluten-free and layered with smooth cream cheese frosting.		 $6.33
Drinks
Maracuya / Passion Fruit Juice, Bottle
Maracuyá or Passion Fruit is cultivated in Peru’s tropical areas for its sweet, seedy fruit.		 $10.12
Bottle
Chicha Morada/ Purple Corn Juice; Maracuyá/ Passion Fruit; Mango.		 $13.92
Chicha Morada/ Purple Corn Juice, Glass
A sweet and refreshing beverage made from dried purple corn, pineapple, green apple, lime, cinnamon and cloves.		 $5.06
Chicha Morada/ Purple Corn Juice, Bottle
A sweet and refreshing beverage made from dried purple corn, pineapple, green apple, lime, cinnamon and cloves.		 $10.12
Jarritos
Mexican Soda: Pineapple; Guava; Lime; Mandarin.		 $3.80
Can Soda
Inca Kola, Colombiana, Postobón, Guaraná, Mountain Dew, Diet Mountain Dew, Root Beer.		 $3.80
Inca Kola $2.75
Freshly Brewed Peruvian Coffee $3.30
Pepsi Products $2.20

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Menu Photos

Photo Gallery

Reviews

Derick Kluge
This was my second visit with my kids to Mishqui. We all loved the food and the service. The Columbian enchiladas are fantastic! We tried both the chicken and the beef – crispy, flaky, corn on the outside, nicely seasoned fillings that leave you wanting more.

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Louie Puleo
Nice staff good mango juice that Tastes natural. salad looks nice. Got a beef enpiñata the textures pretty good. The crust is all right Nothing too fancy for the crust. The inside of it very delicious has the right amount of seasoning we got a meat dish but they gave us beef instead of chicken but we are still happy it is chewy well seasoned and juicy.

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Jaclyn
Great ceviche!! I’m surprised that Madison has such great ceviche. Miami has some bombbbb ceviche and this is up there considering the region. I would rate it 8/10 only because it was lacking some seasoning but they have salt and pepper at the tables so it was fine. I really like spicy and I got medium level spicy and it wasn’t spicy like at all. I would imagine hot level is perfect for spice lovers.

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Hsien-Kai Tan-Carbonel
This is the 3rd time we’ve been there and it never disappoints. I had the fish ceviche and aji de gallina (shredded chicken in cheese sauce) with white rice. It was tasty. I also had a sangria and a beer. My fam had the salchipapas and the trio marino. I tried both and it was tasty too. We also had a piece of chocolate cake and a pastry horn filled with dulce de leche. The chocolate cake has a nice filling. Service was amazing too. Overall, we had a lovely time at Mishqui. We definitely will be back soon!

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taylor sinclair
The empanadas are so delicious, they have two kinds, Colombian and Peruvian, and they’re both addicting. I am currently obsessed with the pollo saltado there’s such a good soy and oyster sauce that they put on it. I have been three times in the past couple weeks, I can’t get enough!

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Jessica Gomez
The food here was great! Their chicken empanada was delicious. I tried the pollo saltado which had a good balance with the rice. Their tres leches was really good! I’m not used to having trea leches with so much cinnamon and it definitely added to the wonderful flavor the cake had already. Staff was friendly and helpful!

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Jason Dunkley
Fantastic Peruvian cafe on Monona. HIGHLY recommend trying the chicha morada (purple corn juice with apple, cinnamon, and clove), as well as the Peruvian style paella! And of course, the house empanadas. They were short staffed and had a long wait for food when I visited on a Saturday afternoon, but the wait was worth it.

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Neal Silbert
Fantastic Peruvian restaurant. Love the empanadas. Can’t wait to try the rest of the menu. Pro-tip you can order frozen empanadas take out!

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Dan Burnett
Went here for lunch after discovering them on Google. Had both the Columbian and Peruvian empanadas, and the Pollo a la Brasa. Everything was superb. Our server was new and in training, and did everything well. He answered questions and was friendly and helpful with recommendations. The Peruvian empanada had a lovely sweet dough, and spiced shredded chicken inside which was plenty moist to offset the bread. The Columbian empanada was super crispy, with an amazing flavor inside; both are 5/5.

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Patrick Jones
Delicious new restaurant in Monona. The kitchen is a little slow, but they warn you about that right on the front door.

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