The Informalist Menu – Eau Claire, WI

Type : Restaurant

Location : Eau Claire, WI

AN EATERY WITH IDENTITY
Our chef-inspired dishes highlight their scratch-made components as well as their ethically – and when possible – locally sourced ingredients. Situated inside The Lismore Hotel, our menus cover a full range of offerings from weekend brunch to wood stone pizza, a full dinner menu, and a late night menu serving until late in the evening. We are proud to offer a menu of options that includes gluten-free, vegetarian, and vegan platings. No meal would be complete, however, without considering our wide selection of bottled wine, beer, spirits, zero-proofs, and of course, our hand-crafted cocktail offerings.

Posh place with seasonal small plates & wood-fired pizza, plus creative cocktails & outdoor seating. Based on 471 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Informalist 54701

Address:
205 S Barstow St, Eau Claire, WI 54701

Phone: (715) 318-7399

Website:

Social Profile:

Hours

Thursday 5–11 PM
Friday 5–11 PM
Saturday 8 AM–2 PM, 5–11 PM
Sunday 8 AM–2 PM, 5–11 PM
Monday 5–11 PM
Tuesday 5–11 PM
Wednesday 5–11 PM

Menu

Small Plates
New Potatoes
Fried baby red potatoes with shaved fennel, radish, celery hearts, dijon, and parsley & dill
$9.00
Ham & Peas
Deutsch family farms ham hock with fresh peas, pickled shallot, cucumber, mint, and sorrel
$10.00
Caesar Salad
Crispy romaine lettuce with traditional egg & anchovy dressing, freshly grated parmesan, and buttery herb breadcrumbs
$12.00
Simple Salad
Butter lettuce with radish, soft herbs, and a champagne & honey vinaigrette
$9.00
French Fries
House-cut fries with aioli
$7.00
Cheese Plate
Carr valley mobay, bleu mont bandaged cheddar, stickney hills chevre, & emmi-roth-kase moody bleu served with fruit, jam, mustard, and country bread
$25.00
Charcuterie
Pork rillettes, duck terrine, bresaola, red bear provisions salami with mostardas spread, pickles, and house-baked country bread
$30.00
Grilled Squashes
Zucchini & yellow squash with burst tomatoes, tomato & clam soubise sauce, and micro cilantro
$9.00
Entrées
Lamb Burger
Lambalot acres farm lamb patty served on a house-made brioche bun and topped with tomato chutney & tzatziki sauce, served with house-cut fries substitute a sedgewood farms beef patty instead of lamb
$22.00
Carrot Agnolotti
House-made pasta stuffed with walnut & tofu pate, served with peas and carrots in a mushroom broth
$22.00
Chicken Fried Rabbit
Rabbit foreleg, breaded & fried with chive biscuits & spicy honey, carrot salad with carrot top greens in a buttermilk dressing
$30.00
Clams
Fresh clams in a saffron sofrito broth with spanish chorizo with new potatoes
$30.00
Lgbtq+ Veggie Burger
Herbivorous butcher vegan patty with (l)ettuce, (g)uacamole, herbivorous butcher (b) acon, (t)omatoes, and (q)ueso sauce on a vegan bun with house-cut fries. pro-tip – hold the queso and make it vegan! Substitute a sedgewood farms beef patty* and pork bacon
$20.00
Steak Of The Moment
The cut will change but the sides will stay the same! Daily fresh steak cut is served with leek & parsley butter, potatoes pave, and green beans
Desserts
Butterscotch Panna Cotta
Bourbon glazed peaches, candied pecans
$9.00
Espresso Brownie German Chocolate Cake
Espresso brownie cake, pecans & puffed rice, pecan coconut filling, espresso buttercream
$10.00
Skillet Cookie
Chocolate chip cookie, vanilla ice cream, barenjager caramel sauce
$9.00
Cranberry Cheesecake
Cranberry cheesecake, white chocolate walnut bark, citrus coulis, honeycomb candy
$9.00
Cheese
Roth Granqueso
Monroe, wi this bovine twist on the classic has the same sharp, nutty magic as spanish manchego, with a sweet, mellow finish thanks to the cinnamon rubdown that makes the rind red
$18.00
Red Rock
Shullsburg, wi a cheddar blue made in blocks with a white mold rind and creamy texture
$18.00
Hook’s Blue Paradise
Mineral point, wi a pungent double-cream with notes of sour cherry and a cucumbery finish
$18.00
Roth Grand Cru Reserve
Monroe, wi 2016 world champion. Alpine style cheese. Made in copper vats. Floral notes, nutty undertones, mellow finish
$18.00
Uplands Pleasant Ridge Reserve
Dodgeville, wi america’s most awarded cheese. Grass fed raw milk cheese with complex layers of caramel and nut flavors with intriguing tart fruitiness
$18.00
Coffee
Coffee $2.50
Espresso $2.50
Latte $4.50
Mocha $5.00
Americano $3.00
Cappuccino $4.50
Brevé $5.50
Café Au Lait $3.50
Italian Macchiato $3.50
Chai $4.50
Hot Chocolate $3.50
Steamer $3.50
Tea $2.50
Cocktails
Acid Tongue
Inspired by jenny lewis plantation 3 star white rum, pineapple/mango simple syrup, house made orange-lime juice.
$8.00
Collections Of Colonies Of Bees
Inspired by collections of colonies of bees famous grouse blended scotch, apple-cherry-ginger-honey syrup, fresh-squeezed lemon juice, topped with soda and ginger beer.
$8.00
Bush & Bog
Aperol, cranberry, rhubarb, hops, lime and sparkling wine over ice.
$8.00
Sconnie Mule
Midwest vodka, cranberry, rosemary, ginger beer.
$8.00
Raspberries & Rosé
St. George raspberry liqueur, thyme liqueur, sparkling rosé.
$8.00
The Seamus
Powers irish whiskey, orange and angostura bitters, over ice.
$8.00
Crash & Burn
Gamle ode dill aquavit, midwest gin, ginger, lemon and lime, shaken and served in a coupe.
$8.00
The Fox & The Hound
Smoked maple syrup, fernet italian bitters, and rittenhouse rye whiskey over ice.
$8.00
Old Cuban
Minty rum, angostura bitters, lime, sparkling wine over ice.
$8.00
Italian Style Pies
Near The Vatican
Plum tomatoes, bresaola, shaved parmesan, arugula
$25.00
Margherita
Plum tomatoes, basil, olive oil, fresh mozzarella
$18.00
Malanzana
Red sauce, roasted eggplant, ricotta, fresh oregano
$20.00
Blanca
Cream, parmesan, fresh mozzarella, capriko cheese, honey, black pepper
$22.00
American Style Pies
Hawaiian
House-made canadian bacon, fresh grilled pineapple, red sauce, mozzarella
$22.00
Supreme
Red sauce, mozzarella, sausage, pepperoni, mushrooms, onions, bell peppers, olives
$25.00
Bbq Chicken
Bbq sauce, chicken, banana peppers, red onions, mozzarella, cheddar, crispy onions
$25.00
House Specialty Pies
Matador
Spanish chorizo, semi-sundried tomatoes, castelvetrano olives, red onion, manchego cheese, plum tomatoes, goat cheese
$26.00
Beer Cheese
Beer cheese sauce, aged cheddar, bacon, scallions, topped with buttery popcorn
$22.00
Banana Jamma
Red sauce, mozzarella, sausage, pickled jalapeños, banana peppers, lime crema
$24.00
Bacon Goat & Bleu
Red sauce, mozzarella, goat cheese, figs, bacon, arugula, balsamic glaze
$25.00
The Olive Queen
Plum & semi-sundried tomatoes, vegan ricotta olive tapenade
$25.00
12″ House-Made Dough Pizzas
Tomato Confit
Garlic oil, mozzarella, burrata, balsamic vinegar & garlic roasted plum tomatoes, and basil
$14.00
Farmhouse
Parsnip crema sauce, mozzarella, bleu cheese, bacon, caramelized apple & red onion, and braised kale
$17.00
3 Meat
Red sauce, mozzarella, smoked bacon, chorizo, and house-made pork sausage
$16.00
Basil Pesto
Basil pesto sauce, mozzarella, bacon, caramelized fennel, and cremini mushroom
$16.00
Autumns End
[V] basil pesto sauce, root vegetables, brussels sprouts, and pumpkin & sage puree
$16.00
Bacon, Goat, & Bleu
Red sauce, mozzarella, bleu cheese, goat cheese, smoked bacon, figs, arugula, and balsamic reduction
$17.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Jessica Kampa
We made reservations at The Informalist for Friday evening at 5pm when the opened. First, it was very easy to make reservations online and when we arrived we were seated immediately in a very nice booth in a side area of the restaurant. There were 3 of us.

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Janine
This place is just walking distance from our house. We learned to love this restaurant over the years. With my food sensitivity issues, I can enjoy the food here. Husband and I can tell how much the chefs or behind the kitchen crew work had with their menus. Staff are always amazing. The latest starter on the menu we tried was the Curried Squash. If you like food that has a curry sauce in it and also baked Squash, then this is for you. Another favorite of mine, which always I order the Dressed Olives. Our son’s favorite Meatballs and House-Made Pretzels. These are just from the shared plates entrees. Recently, I just tried the Duck Breast and replaced the toasted couscous ( gluten sensitivity) with Polenta. Duck was tender. According to my husband it was cooked perfectly. As for me, it’s a bit salty, but other than that, it’s very good

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Jessica Wood
Enjoyed brunch the other day. The menu was fun and unique that included vegan options as well. I had a mimosa and the Breakfast Burger with hash browns and my husband had Eggs Benedict with a spicy Bloody Mary.

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Katrina Holmvik
I really don’t like writing reviews like this but for how expensive the meal was for the quality was disappointing. I went around 5ish on a Wednesday so not very busy at all. Ordered the hush puppies with ham and the crispy skin salmon. The hush puppies were fine and the presentation didn’t really make any sense to me? No effort. The salmon skin was not crispy and the salmon itself was dry. Overall the dish just tasted like oil and the charred broccolini was just broccoli? Pretty odd experience overall. Ambiance is so cool and the menu sounded so good which made me extra bummed that the food was so average. I totally get the price adjustment for fair wages but for $63 for mid quality? Not great.

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Nick Maffia
We took baby steps and gave the pizza a try here and It was great! Crust was thin and well, quality toppings too. Cool drink menu. Our server Justin was great as well and gave honest opinions on likes/dislikes on the menu.

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Eric Jacobson
Man what a hidden gem, when you see a 60 plus dollar ribeye your hopes get raised and it was worth it. Chef Joey killed the preparation and delivery and our server ryan was brilliant. Didn’t try the pizza but the steaks and salads were wonderful. The drinks were very good and I had the best Arnold Palmer ever.

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Rachel Farnham
The food was OK. Very little flavor, just bland all around. Portions were huge though.

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Doris Roberts
Best Sunday Brunch in Eau Claire!

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Angela Pearson
Delicious food and great service! The shrimp and grits brunch special was super flavorful! We had a party of 8 and none of us wanted for anything, water was placed on the table for refills, drinks were always order before the last one was gone and the entire group loved their meals!

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WH98 O
We ate a burger and fries, a wood fire pizza (grilled asparagus, white sauce and smoked bacon), and pretzels with dipping sauces. The food was delicious and fantastic. Our server Hunter was friendly and attentive. We enjoyed the open floor atmosphere that still felt intimate and cozy. Thank you for the wonderful experience!

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